Munda wa masamba

Wodzichepetsa wosakanizidwa kuti atsegulidwe pansi - kufotokoza mitundu yosiyanasiyana ya phwetekere "Lady Shedi"

Pakati pa oyambirira-m'badwo wamakono hybrids a m'badwo woyamba ndiwo ambiri zosangalatsa zosankha kwa greenhouses ndi lotseguka pansi. Chitsanzo chochititsa chidwi ndi Lady Shedi. A shrub yochepa imasiyanitsa ndi zokolola zabwino, ndi mapangidwe abwino, kuchuluka kwa zipatso ndi khalidwe labwino kwambiri.

Kuwonjezera apo, tomatowa ndi okoma kwambiri, samantha kutumiza komanso kusungidwa bwino. Ndiponso kugonjetsedwa ndi matenda ambiri a nightshade.

M'nkhaniyi mutha kudziwa zambiri za zosiyana siyana, phunzirani zonse za zolima ndi zovuta zina za sayansi yaulimi, pezani zambiri zokhudzana ndi makhalidwe.

Matimati "Lady Shedi" F1: kufotokozera zosiyanasiyana

Maina a mayinaLady shedi
Kulongosola kwachiduleOyambirira kucha kucha, wosakanizidwa wosakanizidwa wa Dutch kusankha kwa kulima mu greenhouses ndi lotseguka pansi.
WoyambitsaHolland
KutulutsaMasiku 105-115
FomuZipatso zimakhala zazikuluzikulu, zinyama, zowonongeka ndi zinyama zambiri.
MtunduOfiira
Avereji phwetekere120-200 magalamu
NtchitoTomato amatenthedwa mwatsopano, amagwiritsidwa ntchito popangidwira, kuphika mbale, magawo, sauces, timadziti ndi mbatata yosenda.
Perekani mitundu7.5 makilogalamu kuchokera ku chitsamba
Zizindikiro za kukulaAgrotechnika muyezo
Matenda oteteza matendaWosakanizidwa bwino ndi matenda akuluakulu, koma njira zothandizira sizimasokoneza

Chiwerengero cha Dutch kusankha, chimakonzedwa kuti chikalidwe kumalo otseguka, mu malo obiriwira otsika kuchokera ku polycarbonate kapena galasi, mu zotentha, pansi pa filimu.

Zosonkhanitsa zipatso zasungidwa bwino, kusamutsa kayendedwe popanda mavuto. Anatulutsa tomato mu luso lakutha gawo yakucha msanga firiji.

Lady Shedi ndi wosakanizidwa wa F1 oyambirira. Chitsamba chokhazikika, kutalika kwa masentimita 70. Za indeterminantny sukulu yawerengedwa pano. Masango a masamba 3-4. Kuti mukhale ndi zokolola zabwino, zimalimbikitsidwa kupanga chomera mu mapesi awiri, osasiya zoposa 6 maburashi. Kukonzekera kuli bwino, kuchokera pa 1 lalikulu. Kudzala mamita kungatenge 7.5 makilogalamu a tomato.

Kupereka mitundu kungafanane ndi ena:

Maina a mayinaPereka
Lady shedi7.5 makilogalamu pa mbeu
Ndodo ya ku America5.5 makilogalamu pa mbeu
Gulu lokoma2.5-3.5 makilogalamu kuchokera ku chitsamba
Buyan9 kg kuchokera ku chitsamba
Chidole8-9 makilogalamu pa mita imodzi iliyonse
Andromeda12-55 makilogalamu pa mita imodzi
Lady shedi7.5 makilogalamu pa mita imodzi
Banana wofiira3 makilogalamu kuchokera ku chitsamba
Tsiku lachikumbutso15-20 makilogalamu pa mita imodzi
Mphepo inadzuka7 kg pa mita iliyonse

Zizindikiro

Ubwino waukulu wa zosiyanasiyana:

  • zipatso zokoma ndi zokometsera zokhala ndi shuga wambiri;
  • kukana matenda aakulu;
  • kuteteza kutentha, kutetezeka kwa kusinthasintha;
  • zomera zimalolera chilala pang'ono.

Zofooka muzinthu zosiyanasiyana sizindikiridwa.

Chinthu chapadera ndichofunika kupanga chitsamba ndi chithandizo cha pinch. Mukakulira mu mapesi awiri ndi kuchepetsa chiwerengero cha maburashi, zokolola zimakula kwambiri, zipatso zimakhala zazikulu komanso zambiri. Kumanga sikofunikira.

Makhalidwe a zipatso za phwetekere "Shedi Lady" F1:

  • Zipatso zimakhala zazikulu kukula, zinyama, zowonongeka phokoso, wolemera wofiira, wambiri-chipinda.
  • Kukumana ndi kokoma, kokoma, osati madzi.
  • Misa ya tomato kuchokera 120 mpaka 200 g
  • Mtedza wandiweyani wotetezera zipatso umateteza zipatso kuti zisasokonezeke.
  • Nyama ndi yowutsa mudyo, yotsekemera.

Yerekezerani kulemera kwake kwa chipatso ndi mitundu ina ingakhale patebulo:

Maina a mayinaChipatso cha zipatso
Lady shedi120-200 magalamu
Verlioka80-100 magalamu
Fatima300-400 magalamu
Yamal110-115 magalamu
Mtsuko wofiira70-130 magalamu
Crystal30-140 magalamu
Rasipiberi jingle150 magalamu
Cranberries mu shuga15 magalamu
Valentine80-90 magalamu
Samara85-100 magalamu

Zosiyanasiyana zimatanthauza saladi. Tomato amatenthedwa mwatsopano, amagwiritsidwa ntchito popangidwira, kuphika mbale, magawo, sauces, timadziti ndi mbatata yosenda.

Chithunzi

Timakupatsani inu kuti mudziwe mitundu ya phwetekere "Lady Shedi" mu chithunzi:

Zizindikiro za kukula

Mbewu ya mbande imafesedwa kumayambiriro kwa mwezi wa March. Dothi lowala komanso lopatsa thanzi lamtundu wosakanikirana kapena munda wamaluwa ndi zowonongeka zimagwiritsidwa ntchito.

Mbewu isanayambe kubzala imayendetsedwa ndi wolimbikitsa kukula. Chithandizo ndi njira zoperekera tizilombo toyambitsa matenda sizikufunika, njira zonse ndizo mbeu musanatenge ndi kugulitsa.

Mbewu imafesedwa ndi kuya 2 cm, kuwaza peat pamwamba ndikupopera ndi madzi ofunda. Zojambulazo zimakhala ndi zojambulazo ndipo zimakhala zotentha. Mungagwiritse ntchito malo osungirako masituni apadera. Pambuyo pa kutuluka kwa mphukira, chidebecho chikuwoneka bwino: mawindo a zenera akuyang'ana kummwera, kapena pansi pa nyali zamagetsi. Nthawi ndi nthawi chidebecho chiyenera kusinthasintha, kuonetsetsa kuti chitukuko chikhale chofanana.

Kusinthanitsa mu miphika yosiyana kumapangidwa pambuyo pa kutuluka kwa masamba awiri enieni. Pambuyo posankha, achinyamatawa amadyetsedwa ndi madzi ovuta feteleza. Kudyetsa malo osatha ndi motere: mbande zimabzalidwa m'mafilimu opangira mafilimu kumayambiriro kwa mwezi wa May. Mitengo imasunthira ku mabedi pafupi ndi kumapeto kwa mwezi ndipo ili ndi zojambulazo m'masiku oyambirira.

Ndikofunika kuti nthaka ikhale yotentha kwambiri! Musanadzalemo nthaka imamasulidwa mosamala. Mu chitsime chilichonse timapangidwa ndi 1 tbsp. supuni yovuta fetereza kapena phulusa. Kodi mungakonzekere bwanji kasupe mumtunda wowonjezera kutentha? Kuthirira kumakhala kosavuta, madzi okha otentha amagwiritsidwa ntchito. Kuzizira kungayambitse kutentha ndi kuchepa msanga kuthengo.

Ndizotheka kugwiritsa ntchito feteleza zokhudzana ndi feteleza musanayambe maluwa, mutatha kupanga mazira ambiri, zimalimbikitsa kuyang'ana pa fetashi ndi phosphorous feteleza. Mavitamini amchere amatha kusinthanitsa ndi organic, koma sayenera kutengeka ndi zinthu zakuthupi. Mullear ndi zitosi za mbalame zimathandiza kupanga nitrates mu zipatso.

Monga feteleza amagwiritsanso ntchito:

  • Yiti
  • Iodini
  • Phulusa.
  • Hyrojeni peroxide.
  • Amoniya.
  • Boric acid.
Werengani pa webusaiti yathu: Kodi mungapeze bwanji tomato zabwino kwambiri kuthengo? Kodi kukula tomato chaka chonse m'nyengo yozizira wowonjezera kutentha?

Kodi mungasamalire bwanji mitundu yakucha kucha? Kodi tomato otetezeka kwambiri ndi odwala ndi otani?

Tizilombo ndi matenda

Wosakanizidwa osati woipa amadana ndi matenda akuluakulu, koma njira zothandizira sizimasokoneza. Nthaka ya mbande imawerengedwera mu uvuni, isanayambe kubzala zomera zazikulu, nthaka imakhetsedwa ndi njira yotentha ya potaziyamu permanganate. Kuchokera kumapeto kwa choipitsa kumathandiza nthawi zonse kupopera mbewu ndi kukonzekera mkuwa. Chitetezo cha zomera ndi mphamvu yochepa ya potaziyamu permanganate kapena phytosporin chingathandize kuteteza zomera ku imvi, apical ndi muzu zowola.

Werengani zambiri za momwe mungatetezere zomera kuchokera ku phytophtoras ndipo ngati pali mitundu yogonjetsedwa ndi matendawa. Mmene mungagwirire ndi matenda ambiri a tomato mu greenhouses ndi zomwe ziri zoopsa ndi Fusarium, Verticilliasis ndi Alternaria.

Tizilombo toyambitsa matenda timalimbana ndi tizilombo touluka, komanso mankhwala ochizira: kulowetsedwa kwa anyezi, celandine, yarrow.

Lady Shedi ndi wosakanizidwa wodalirika woyenerera wamaluwa opanda malo ogulitsa mbewu. Nyamayi imakhala yabwino kwambiri kuthengo, imakhala ndi zipatso zokhazikika komanso sizikudetsa nkhaŵa zopanda pake.

Mu tebulo ili m'munsimu mudzapeza zogwirizana zokhudzana ndi phwetekere ndi nthawi zosiyana:

Kumapeto kwenikweniKuyambira m'mawa oyambiriraSuperearly
Volgogradsky 5 95Pinki Choyaka F1Labrador
Krasnobay F1FlamingoLeopold
Mchere wachikondiChinsinsi cha chilengedweSchelkovsky oyambirira
De Barao RedKönigsberg yatsopanoPurezidenti 2
De Barao OrangeMfumu ya ZimphonaLiana pinki
De barao wakudaOpenworkOtchuka
Zozizwitsa za msikaChio Chio SanSanka