Ndi mitundu yanji ya nkhaka yabwino kubzala pansi?

Pakubwera nthawi yokala nkhaka, ambiri samadziwa kuti ndi zabwino zotani. M'nkhani yathu tidzakudziwitsani zomwe mbeu za nkhaka zili zoyenera kubzala, ndipo lembani mitundu yabwino kwambiri yotseguka.

Zophatikiza kapena zosiyanasiyana?

Musanayese zomwe zili zabwino, muyenera kufotokoza lingaliro lililonse.

Ndikofunikira! Nkhaka ndi zowononga zomera, kotero kuti kubzala kwawo ziyenera kuchitika kokha ngati dothi liri lotenthedwa.

Zosiyanasiyana kawirikawiri amaimiridwa ndi gulu la zomera zomwe ziri ndi makhalidwe awoawo. Kuwonjezera pa kufanana kwapadera, zomera zimakhala ndi mtundu wosiyana. Izi zikusonyeza kuti amatha kusunga makhalidwe a makolo, ndiko kuti, akhoza kuchulukitsa chaka ndi mbewu zawo.

Zophatikiza yotengedwa ndi kudutsa mitundu yosiyanasiyana. Ndikofunika kupeza zomera ndi makhalidwe ena. Zing'onoting'ono zithyole, ngati kuli kofunika kuonjezera khalidwe la kusunga zamasamba, chitetezo cha matenda. Zomera zoterezi zimakhala ndi genotype yomweyo, ndipo mbewu zawo sizoyenera kubereka. Aliyense amadziwa zomwe Nkhumba ziri ndi ubwino. Iwo ali ndi kukula kwakukulu ndi mawonekedwe a chipatso, ali ndi transportability yabwino, amabala zipatso bwino, ndipo amatsutsidwa ndi matenda. Komabe, wosakanizidwa amatha kusonyeza makhalidwe ake onse mosamala komanso kulumikiza zinthu zoyenera kulima: nthaka yachonde, kutentha kwa mpweya, ulimi wothirira ndi feteleza ziyenera kuperekedwa, ndipo palibe namsongole. Popeza zomera zosakanizidwa zimagwedezedwa bwino, zimakhala zovuta kuti zimasinthire kusintha kwa malo akunja.

Mukudziwa? Nkhumba zazikuluzikulu zinakula mu Israeli ndi mwini munda wa Izak Yadzapan - kutalika kwa masamba kunali 118 cm.

Mitengo yabwino yotseguka ilibe zofuna zowonjezereka, sizikhala zosasamala ndipo zimakhala zosiyana ndi agrotechnical: Mmodzi wosasowa kuthirira kapena kudya kwina sikungakhudze zokololazo.

Phindu lalikulu la mitundu ndi zakudya zamtenda, mavitamini ndi zinthu zosiyana siyana, chifukwa zomerazi zimakhala zovuta kwambiri kuposa zakutchire zomwe zimachokera ku hybrids. Ubwino wa mitundu ndi monga:

• kukoma kokoma;
• Kukhoza kuchulukana ndi mbewu zako;
• chisamaliro;
• kukwanitsa kusinthasintha ndi kusintha kusintha kwa malo kunja ndi nyengo;
• mavitamini ndi zinthu zina zothandiza.

• njuchi, zomwe zimayambitsa zovuta zina;
• zochepa zobereka kuposa hybrids.

Werengani za mitundu yosiyanasiyana komanso ya hybrids ya nkhaka: "Masha f1", "German", "Competitor", "Real Colonel", "Courage", "Taganay", "Emerald Earrings", "Merenga", "Palchik", "Libellet" .

Mlimi aliyense ayenera kusankha chomwe chili chosavuta kwa iye - kugula mbewu, feteleza pachaka, kapena kusankha mbeu m'munda ndi kusamalira kwambiri chisamaliro chawo. Komabe, nthawizonse ndi bwino kukumbukira kuti ngati pali zolinga zokhala nkhaka nokha ndi okondedwa anu, ndibwino kuti mupereke zamasamba apamwamba kwambiri.

Mitundu yabwino kwambiri yotseguka (potsegula)

Timapereka kudziŵa bwino mitundu yabwino ya nkhaka yotseguka pansi, malinga ndi nthawi yomwe yakucha.

Kukula msinkhu

Mitengo imeneyo yomwe fruiting imapezeka masiku 32-44 mutatha kuona kuti nthawi yoyamba imatchulidwa kawirikawiri.

Ndikofunikira! Mukamagula mbewu, mvetserani mwatsatanetsatane ku dzina la "F1" - ndi mtundu wa chizindikiro cha hybrids.

• "Zokongola". Amayambitsa njuchi mungu, nkhaka zoyamba zimatha kusonkhanitsidwa pambuyo pa masiku 44. Zimakhala ndi ma tubercles ang'onoang'ono, kutalika kwake kufika pafupifupi masentimita 13, kulemera kwake - 140 g. Zimasiyana ndi chisanu chabwino cha chisanu ndipo sichikhala ndi maolivi. Mitengo yonse yatsopano ndi yamchere imasangalatsa.
• "Zokoma". Mliri wautali, zipatso za oblong, zimakhala zochepa, zojambula mumdima wobiriwira wamdima. Kutalika - 12 cm. Choyimira shuga wambiri ndi wandiweyani thupi. Chifukwa cha mbewu zing'onozing'ono zimayenerera bwino pokonzekera pickles.

• "Spring". Kuwunika njuchi-pollinating, palibe chowawa mu chipatso. Unyinji wa umodzi - 120 g.
• "Zophimbidwa". Zokolola zikhoza kukhala masiku 41-46. Amayang'ana njuchi-mungu wochokera ku njuchi. Nkhaka zimakhala ndi mawonekedwe aatali, ofanana ndi silinda, ndi zinyama zazikulu, mikwingwirima yoonda kwambiri pamtunda. Zipatso kutalika - 10-11 masentimita, kulemera - 115 g.

Kutseka koyambirira

Gawoli likuphatikizapo mitundu, zipatso zakucha zomwe zimachitika mofulumira.

Mukudziwa? Zamasamba zili ndi tchuthi lawo: July 27 ndi Tsiku la Nkhaka Zadziko Lonse.

• "Murom 36". Zipatso zipse mkati masiku 35. Nkhaka zambiri zimagwiritsidwa ntchito pa salting. Pezani malo ofewa, zovuta zazing'ono. Kutalika ndi pafupifupi masentimita 8, iwo amajambula mu utoto wobiriwira, mazira owoneka ngati mazira.
• "Zozulya". Nyengo yokula imakhala masiku 45. Nkhaka ndi zojambula mu mdima wobiriwira, zimafanana ndi mawonekedwe a silinda, ochepa a hillocks alipo. Osati wowawa. Khalani ndi chitetezo champhamvu cha matenda osiyanasiyana. Iwo ali ndi kukoma kokoma, zonse zatsopano ndi zophika.
• "Kustovoy". Nthawi ya zomera ndi pafupifupi masiku 45. Nkhaka ndi zobiriwira, kutalika - 10 cm. Masamba amakonda zokoma, osagonjetsedwa ndi matenda ambiri. Ili ndi zokolola zabwino.

Dzidziwitse nokha ndi njira zowonjezera nkhaka: mu ndowa, mu matumba, mu mbiya, paukonde, mu hydroponics, pa khonde, pawindo.

Pakati-nyengo

Nthawi yotchuka kwambiri pakati pa nyengo:

• "Yerofey". Imodzi mwa mitundu yotchuka kwambiri ya njuchi. Amagwiritsidwanso ntchito muwonekedwe atsopano komanso monga pickles. Chomeracho ndi nthambi, zipatso zake ndizochepa - kutalika kwake ndi 6-7 masentimita okha. Maonekedwe a nkhaka ndi ovate, osungulumwa pang'ono komanso ochepa. Pali chitetezo chokwanira ku powdery mildew.

Ndikofunikira! Mitundu yoyambirira nthawi zambiri imawoneka ndi matenda, kotero muyenera kumvetsera momwe akugwiritsira ntchito ndi kudyetsa.

• "Nezhinsky 12". Easy kusamalira, kugonjetsedwa ndi bacteriosis. Nkhaka ndi zobiriwira, ndi zikuluzikulu za tubercles, zokondweretsa kulawa. Kutalika kwake ndi masentimita 11, kulemera kwa chipatso chimodzi ndi 80-110 g.
• "Kum'mawa kwa 27". Amalekerera chilala. Zipatso zoyera mikwingwirima, ziphuphu zazikulu ndi zabwino kwambiri. Kutalika kwa nkhaka ndi 11-15 masentimita, m'mimba mwake ndi 4-5 masentimita, kulemera ndi 150 g.
• "Phoenix Yatsopano". Kulimbana ndi kuzizira ndi mame. Zoipa sizimasintha nyengo iliyonse. Makasitomala amdima, pa iwo pali mikwingwirima yochepa.

Kutseka kochedwa

Taganizirani za otchuka nthawi yakucha kucha nkhaka mitundu.

• "Chozizwitsa chachi China". Kusamba thupi kumachitika masiku 70. Zipatso zimafanana ndi zitsulo, zofiira, zosafunikira kwenikweni. Kutalika - 5-9 masentimita.
• "Phoenix". Zosiyanasiyana ndi zokolola zabwino, nyengo yokula ndi masiku 64. Fruiting akupitiriza kufikira nyengo yozizira. Zipatsozo ndi crispy, kutalika ndi pafupifupi masentimita 16, kulemera kwake - 220 g, sizikhala ndi mkwiyo.
• Wopambana ". Zikhoza kulekerera chilala, kuzizira ndi matenda a fungal. Nkhaka zimafanana ndi cylinders mu mawonekedwe, iwo ali lalikulu mounds a chikasu. Nthawi zambiri amagwiritsidwa ntchito pa salting.
• "Kukwera China". Zipatso mu masiku 55-70. Kutalika kwa chipatsocho - 12 cm, kulemera kwake - 130 g. Ndizovuta kutentha, zipatso zimawoneka zokongola.

Zotsatira zina zosankhika

Palinso zina zambiri zomwe mungasankhe mbeu.

Mukudziwa? Kumudzi kwawo - pansi pa mapiri a Himalaya - nkhaka zimakula mosiyana, ngati chomera.

Alimi ena amasankha mitundu yosiyanasiyana ya mungu - zomera zimakhala ndi ziwalo, choncho ndondomeko yoyambitsa mungu imachitika mosalekeza. Timalemba mndandanda wotchuka kwambiri wodzikonda mungu wowawa nkhaka mitundu yotseguka pansi:

• "Gerda";
• "Banja lapamtima";
• "Spring";
• "Mngelo Woyera";
• "Zadavaka".

• "Crispy";
• "Murashka";
• "Pickles";
• "Paris gherkin";
• "Kujambula".

Ngati mukufuna pickle nkhaka, samalirani:

• "Pet";
• "Sunny";
• "Moscow";
• "Adamu";
• "Ulendo".

• "Mwana";
• "Kustovoy";
• "Wamfupi";
• "Hector";
• "Mwana".

Mitundu yabwino kwambiri ya nkhaka yotseguka pansi:

• "Chilimwe chimakhala";
• "Dasha";

• "Burly";
• "Wolemekezeka";
• "Pinocchio".

Mitundu yambiri ya mitundu yomwe imapezeka pamasamu a malo ogulitsa amathandiza kuti chilimwe chimakhala chosankha nkhaka chomwe chimakwaniritsa zokonda zonse ndikukulolani kukolola zomwe mukufuna.