Atsekwe ndi nkhuku zabwino kwambiri. Chifukwa chake, kudya kwawo ndi kosautsa komanso kovuta. Chifukwa cha miyezi yotentha ndi msipu, vuto limathetsedwa pang'ono, koma nyengo yozizira mbalameyo imadalira mwini wake.
Ganizirani zomwe muyenera kudyetsa bwino, malingana ndi nyengo ndi msinkhu.
Mitundu ya kudyetsa
M'nyumba, mitundu itatu ya kudyetsa imagwiritsidwa ntchito. Chomwe chimasankha chimadalira mphamvu za mlimi. Ndi iliyonse mukhoza kukula mbalame yodzaza. Ganizirani zomwe zikuphatikizapo mtundu uliwonse wa kudyetsa.
Mukudziwa? Ku China, tsekwe zimaonedwa ngati chithumwa chomwe chimathandiza mu chikondi ndi chikwati.
Wouma
Ndiyo njira yotsika mtengo kwambiri. Chakudya chouma chimaphatikizidwa ndi zosakaniza za mbewu zosiyanasiyana:
- mapira;
- rye;
- tirigu;
- chimanga;
- balere
Millet Zonsezi zimaphatikizidwa ndipo zimagawidwa mu feeders. Ngati mbalameyi ikadali yachinyamata, ndibwino kugaya zitsulozo.Madzi
Mtundu uwu wa chakudya ndi phala, zomwe zakonzedwa nthawi yomweyo asanadyetse atsekwe. Kawirikawiri, chakudya choterocho chiyenera kuperekedwa kawiri patsiku. Kukonzekera, tenga kusakaniza kwa tirigu ndikudzaze ndi madzi mu chiŵerengero cha 1: 1.5.
Kuti tipeze phindu lalikulu pa kukula kwa atsekwe, m'pofunikira kusankha mtundu wa kudya zoyenera kwa iwo. Werengani za momwe mungapangire zakudya za atsekwe kunyumba, makamaka m'nyengo yozizira.
Musanayambe kulowetsedwa, onjezerani supuni 1 ya yisiti ndikuchoka kwa maola 6 mu chidebe cha matabwa. Pakutha pa nthawi, onjezani beets, kaloti kapena mbatata. Musanayambe kudyetsa, mungathe kuwonjezera masamba odulidwa. Zomwe zimapangidwa ndi phala zikuphatikizapo mankhwalawa:
- mbatata yophika;
- kaloti zophika;
- beets owiritsa;
- nthambi;
- seramu;
- zinamera tirigu;
- balere;
- tirigu;
- nyama ndi fupa.
Kaloti wophikaKuphatikizidwa
Alimi omwe ali ndi chidziwitso amalimbikitsa kuti zosakaniza zapadera zizigwiritsidwa ntchito kwa abakha odyetsa. Konzekerani iwo ku mabungwe apadera, zomwe zikugwirizana nazo zonse zofunika pa zakudya zamtundu. Zakudya zowonjezera zingakhale zosiyana zolemba, kusankha kumapangidwa malinga ndi mtundu wa mbalame, makamaka mtundu ndi zaka. Kwa chakudya cha atsekwe chimakhala ndi zigawo zotsatirazi:
- tirigu;
- chimanga;
- mpendadzuwa;
- ufa wa mpendadzuwa;
- nthambi;
- nandolo;
- yisiti ya chakudya;
- monocalcium phosphate;
- choko;
- mchere;
- lysine.
Keke ya mpendadzuwaZakudya za zakudya
Mtolo wa tsiku ndi tsiku wa tsekwe umodzi uyenera kukhala ndi zotsatirazi:
| Mtundu | Chiwerengero, g |
| Mbewu osakaniza | 73 |
| Nkhumba za tirigu kapena chimanga | 17 |
| Tirigu bran | 50 |
| Kudya udzu | 100 |
| Karoti | 100 |
| Beet shuga | 100 |
| Chigoba kapena choko | 1,5 |
| Mchere | 2 |
Ganizirani zokolola zotchuka kwambiri za atsekwe: Landsky, Italiya azungu, Mamut, Linda, Hungarian Whites ndi Rhine.
Zakudya
Pokumbukira zinthu zomwe ziyenera kukhalapo pakudya, ziyenera kuoneka ngati izi:
- Nthanga ndi ufa wosakaniza.
- Yophika muzu masamba, udzu chakudya ndi mchere zowonjezera mavitamini.
- Masamba a tirigu.
Njere zophukaM'nyengo yozizira
M'nyengo yozizira chiwerengero cha makilogalamu chafupika. Kudyetsa kumachitika katatu patsiku. Iyenera kukhala yokonzedwa kuti panthawi yopatsa tizilombo tizitha kulemera. Menyu imayang'ana chinachake chonga ichi:
- yisiti - 3 g;
- tirigu - 20 g;
- tirigu - 100 g;
- mizu masamba - 300 g;
- nyemba - 20 g;
- udzu - 50 g;
- singano - 20 g;
- tchizi ndi mazira - 5 g;
- mchere - 1.5 g;
- choko ndi eggshell - 5 g.
Muzu masambaAsanayambe kuika mazira
Pasanayambe nthawi yowoneka dzira, ntchentche imafuna chakudya cholimba. Panthawiyi, chakudya chiyenera kukhala chobiriwira ndi chakudya chokoma, monga chiwerengero cha ena chikhoza kutengera kunenepa kwambiri kapena mazira otsika.
Zoonadi, zidzakuthandizani kuphunzira momwe mungasankhire mazira a mazira ndi kuwatsanzira masana, komanso momwe mungasungire mazira a mazira a makinawa.
Pa nthawi yopatula, mkazi aliyense ayenera kulandira pafupifupi 550 g chakudya tsiku ndi tsiku. Zakudyazi zikhale ndi zigawo zotsatirazi:
- chimanga - 126 g;
- zowonjezera balere - 99 g;
- chimanga cha tirigu - 16 g;
- keke ya mpendadzuwa - 5 g;
- yisiti - 16 g;
- chakudya cha nsomba - 300 g;
- tricalcium phosphate - 1 g;
- mchere - 1 g;
- premix - 5 g.
Ufa wa nsombaYoung Stock
Mukhoza kudyetsa nkhuku pokhapokha mutabadwa, pamene zowuma. M'masiku oyambirira mu zakudya muyenera kukhalapo:
- mazira owiritsa;
- oatmeal;
- udzu
Alimi a nkhuku ayenera kuphunzira momwe angapangire omwa mowa.
Zonsezi zimakhala pansi. Nyama zazing'ono zimadyetsedwa maulendo 7 patsiku. Analimbikitsa magawo a chakudya, malinga ndi msinkhu:
- 50 g - masabata atatu;
- 220 g - masabata asanu;
- 300 g - masabata asanu ndi awiri;
- 340 g - masabata 9.
Pamene atsekwe ali m'zaka zazing'ono, izi zowonjezera ziyenera kuyambitsa zakudya zawo:- balere - 10 g;
- chimanga - 150 g;
- tirigu - 40 g;
- ufa wa mpendadzuwa - 15 g;
- cockleshell - 1.5 g;
- yisiti - 2 g;
- udzu - 5 g;
- fupa chakudya - 0,6 g;
- nsomba kapena nyama ndi fupa - 5 g;
- mchere - 0,3 g
Werengani za momwe nkhuku zambiri zakutchire ndi zakutchire zikukhala, ndizofunika zotani kuti asunge atsekwe m'nyengo yozizira, komanso kuti mudziwe bwino matenda oopsa a atsekwe.
Kudziwa chakudya chomwe chiyenera kukhala pa zakudya za atsekwe, mungathe kuwapatsa zakudya zabwino nthawi iliyonse. Ndikofunika kukumbukira kuti mbalame sizingatheke, ndipo zimayenera kukhala ndi madzi okwanira nthawi zonse.
