Konzani mankhwala nokha: adyo tincture ndi mowa

Garlic amadziwika chifukwa cha makhalidwe ake abwino kuyambira nthawi yaitali, koma adakali wotchuka komanso odabwitsa ndi mphamvu yake. Pali maphikidwe ambiri okhudzana ndi izo, ndipo izi zimatsimikizira maganizo omwe alipo pokhudzana ndi machiritso a masambawa m'thupi la munthu.

Pachifukwa ichi, maphikidwe okondweretsa, zosazolowereka ndi zovuta kwambiri, akhoza kukonzekera mosiyana. Lero tidzanena momwe tingachitire mankhwala ndi momwe tingagwiritsire ntchito. Mukhozanso kuyang'ana kanema yothandiza pa mutu uwu.

Kodi mankhwala amathandiza bwanji?

Garlic sikuti "mfumu ya zonunkhira" mwa kufotokoza kwa akatswiri akale a filosofi, koma komanso malo osungirako zinthu zakuthupi. Amalola kumvetsetsa bwino thupi la munthu popanda kuoneka zotsatira.

Akatswiri amalimbikitsa kudya adyo watsopano pamadyerero. Ndipo ngati palibe zotheka, ndiye kuti muyenera kukonzekera tincture, thandizo ndi mavuto omwe ali ofanana ndi momwe masamba atsopanowa amachitira.

Nthawi yayitali ya kulowetsedwa imathandiza kuti kusintha kwa zinthu zonse zokhudzana ndi biologically zitheke. Kugwiritsidwa ntchito kwa tincture kumawonekera mu kuthetsa kuyeretsa thupi la odziimira okhaokha komanso okhwima poizoni.

Pochita slag zotsatira, zotsatira zotsatirazi zikuwoneka:

• Bweretsani mwachibadwa dongosolo lonse la thupi.
• Limbikitsani chitetezo chokwanira.
• Kupititsa patsogolo magazi.
• Kubwezeretsedwa kwa zotupa ndi zokwanira za nsanja.
• Kuyeretsa kapangidwe kakang'ono ka m'mimba chifukwa cha majeremusi.
• Kuyeretsa khungu, misomali ndi tsitsi.
• Kusintha mbali ya mahomoni.

Kacibetani adyo tincture Chinsinsi, bwerani kwa ife kuchokera kutali kwambiri, ndi zowonongeka za unyamata. Chida ichi, chogwiritsidwa ndi monki, chinawonekera mu mankhwala amakono zaka 50 zapitazo, ndipo chikugwiritsidwanso ntchito ngati chida champhamvu chochiritsa thupi lonse.

Contraindications

Panthawi yomweyi, nthawi zonse zimakhala zovulazidwa ndi mankhwala aliwonse pa madzi omwe amamwa mowa, komanso imakhala ndi tincture. Mwachitsanzo, m'pofunika kuganizira zomwe zimatsutsana ndi amayi apakati, ana, matenda a khunyu, ndi matenda aakulu.

Komanso nkofunikira kugwiritsa ntchito chida ichi posamalira anthu omwe ali ndi vuto la dysbacteriosis. Pambuyo pake kusintha kwa m'mimba ya microflora kumachepetsa kwambiri matendawa.

Njira yokonzekera ndi mankhwala osiyanasiyana oledzeretsa

Kukonzekera kwa adyo tincture, mungagwiritse ntchito zakumwa zamadzimadzi zosiyana siyana, ndipo palibe mgwirizano womwe uli bwino: mowa, vodka kapena vinyo.

Ngati mutasankha pakati pa choyamba ndi chachiwiri chakumwa, ndiye kuti sikofunikira kwenikweni. Mukhoza kutenga ndikumanga, malo oposa madigiri 40. A Kumwa mowa, moyenera, muyenera kumwa mowa - 70˚, panthawi yomweyi ndi bwino kuti muzisankhe mogwirizana ndi GOST, maphunziro apamwamba.

Tincture ya garlic pa vinyo wofiira imalimbikitsidwa kwa odwala omwe ali ndi mtima wosayenerera komanso ma circulation. Chowonadi ndi chakuti zonsezi zimapereka osati kumangowonjezera kutuluka kwa magazi, koma zonsezi zimachotsa poizoni ndi zinthu zovulaza m'thupi.

Ngati nthawi zonse mumagwiritsa ntchito mankhwala a chi Tibetan a achinyamata, ndiye patapita kanthawi kochepa, ntchito ya zamoyo zonse izikhala bwino.

Momwe mungalimbikitsire zotsalira za achinyamata - Chinsinsi

Maonekedwe a tincture pa mowa amakulolani kuti muchite nokha, chifukwa muli ndi zinthu ziwiri zokha:

• Kumwa mowa - 200 ml.
• Garlic - 300 gr.

Chofunika chokonzekera mankhwala monga mankhwalawa ndi adyo. Choncho, ndi zofunika kukonzekera mankhwalawa kugwa, pamene masamba ali ndi zakudya zambiri zowonjezera.

Khwerero ndi Gawo Malangizo

1. Garlic wathyoledwa mu matope, kapena amawombera ndi mpeni.
2. Muluwu umayikidwa mu chidebe cha ceramic kapena galasi ndikutsanulira mowa.
3. Muyenera kulimbikitsa milungu iwiri, yomwe muyenera kuikamo m'malo amdima ndikukhala kutentha osapitirira + 18˚.
4. Panthawi imeneyi, zomwe zili mu mtsuko ziyenera kugwedezeka nthawi zonse.
5. Pambuyo kulowetsedwa, mankhwalawa amasankhidwa kupyolera mu cheesecloth ndi fyuluta ya thonje.
6. Sungani achinyamata otere a ku Tibiti m'firiji pa 4˚.

Kodi mungatenge bwanji?

Kodi kumwa mowa wophika kumakhala bwino bwanji? Ndi ntchito ya adyo kukonzekera mitundu yonse ya mankhwala omwe amagwiritsidwa ntchito panyumba pawokha. Katemera wa garlic amafunika kutengedwa ndi mkaka (kwa nthawi imodzi supuni ziwiri zili zokwanira) Mphindi 15 asanadye. Mkaka umateteza mimba mucosa kuchokera ku mowa wambiri wothira mowa komanso kumachepetsa fungo la mankhwalawa.

Ndibwino kuti mutengere mlingo wotsatira:

1. Tsiku loyamba: m'mawa - 1 dontho, madzulo - 2, madzulo - madontho atatu asanadye.
2. Tsiku lachiwiri ndilofanana ndi madontho 4, 5, ndi 6.
3. Tsiku lachitatu - m'mawa timatenga madontho asanu ndi awiri, pang'onopang'ono timapanga mlingo ndi dontho limodzi ndipo timabweretsa madontho 15 madzulo a tsiku lachisanu.
4. Ndipo kuyambira tsiku lachisanu ndi chimodzi mpaka lachisanu, muyenera kuchepetsa mlingo mwakuti tsiku lomaliza kuti mubweretse dontho limodzi.
5. Kuyambira kuyambira tsiku la khumi ndi limodzi mpaka kutha kwa mankhwala, muyenera kutenga madontho 25 patsiku.

Bungwe: Tikulimbikitsanso kubwereza njira ya mankhwalawa molingana ndi malamulo a amonke a ku Tibet m'zaka 5-7.

Ndani sangathe kumwa?

Monga mankhwala alionse, garlic tincture ali ndi zotsutsana:

• Musatenge tincture a amayi apakati, amayi oyamwitsa, ana osakwana zaka khumi ndi zisanu ndi zitatu, madalaivala.
• Simungathe kuchiritsidwa ndi vuto la achinyamata pa odwala matenda a khunyu komanso odwala matenda.
• Ndipo simungagwiritse ntchito chida ichi pofuna kutaya matumbo ndi m'mimba, matenda a chiwindi, matenda a chilonda, kutupa kwa chikhodzodzo.

Kutsiliza

Motero, njira ya ku Tibetan yachinyamata ndi njira zabwino zothetsera matenda a atherosclerosis, kulimbikitsa chitetezo cha mthupi, ndi kuteteza motsutsana ndi matenda. Pa nthawi yomweyo, musanayambe kumwa mankhwalawa, mufunsane ndi dokotala wanu za chitetezo cha mankhwalawa.