Nkhaka Libelle: kufotokoza ndi kulima

Nkhaka ndi imodzi mwa masamba otchuka kwambiri omwe amadya osati m'chilimwe chatsopano, komanso m'nyengo yozizira, monga mawonekedwe a mchere, odzola kapena zamzitini.

Pali mitundu yambiri imene oyang'anira wamaluwa amasankha kufesa pa chiwembu chawo, koma lero tidzakambirana za nkhaka za Libell (Libell F1), talingalirani maonekedwe ake ndi kufotokozera zosiyanasiyana, komanso kukambilana za momwe masamba amerekera.

Malingaliro osiyanasiyana

"Libelae F1" ndi nyengo yapakatikatikati ya nyengo yomwe imapanga kale mbeu pa tsiku la 50 mutatha kufesa. Zitha kubzalidwa pakhomo ndipo zakula mu greenhouses kapena greenhouses.

Ndikofunikira! Ngati muli ndi tinthu tating'onoting'ono tomwe timatentha, ndiye kuti kubzala Libell sikuvomerezedwa, chifukwa kumasowa njuchi, ndipo malo otsekedwa sakhala ndi zotsatira zabwino.

Koma ngati muli ndi njuchi kapena malo owetera apafupi, ndiye kuti mukhoza kufesa zosiyanasiyana mumtambo woterewu, komabe, muyenera kuyendayenda nthawi zonse. Mitengo ya nkhakayi imadziwika ndi mphukira yaitali, yomwe nthawi zambiri imaloledwa kuthandizira. Zipatso za nkhaka "Libell" ("Libelle F1") imatanthauzira ngati masamba omwe ali ndi mapiritsi apakati, kufika masentimita 13 m'litali ndikulemera pafupifupi 150 g. Zipatso za zosiyanasiyana zimatha kufika makilogalamu khumi pa mita imodzi. Nkhuka zili ndi timabercles ting'onoting'ono tomwe timakhala ndi mdima woyera, mtundu wa masamba obiriwira amadziwika ndi mdima wakuda, nsonga zoyera, nthawi zina ndi mikwingwirima yoyera. Mitundu yosiyanasiyana imasiyanitsidwa ndi kuphulika nthawi yomweyo kwa Zelentsa, yomwe imatha kumapeto kwa nyengo ya chilimwe, yomwe ili yabwino kwambiri pakusintha kwake.

Ubwino ndi kuipa kwa zosiyanasiyana

Mitundu ya nkhaka "Libella" ili ndi maonekedwe abwino kuchokera kwa wamaluwa omwe adabzalapo dera lawo.

Ganizirani za makhalidwe abwino omwe amalingalira:

• bwino;
• Kusungidwa bwino kwa Zelentsiv mutatha kukolola;
• Kupewa kuwonongeka ndi matenda ena ndi tizirombo;
• zokolola zochuluka;
• nthawi yaitali ya fruiting.

Mukudziwa? Kwa nthawi yoyamba, nkhaka zakutchire zinapezeka pansi pa mapiri a Himalayan, kumene zimakula mpaka lero. Ndipo masambawa anali "akulima" zaka zoposa 6,000 zapitazo.

Zina mwa zofooka, tikhoza kuwonetsa kuti nkhaka ikhoza:

• mwamsanga;
• kulawa kowawa
• Ali ndi mawanga oyera omwe amakhudza kwambiri maonekedwe.

Kulima

Mitundu yosiyanasiyana ya nkhaka "Libelle F1", ngati ina iliyonse, ili ndi zenizeni za kulima, zomwe ziyenera kuganiziridwa kuti zipeze mbewu yaikulu.

Tikukulangizani kuti mudziwe bwino nkhaka zoterezi monga: Zozulya F1, Herman F1, Hector F1, Masha f1, "Siberian garland F1", "Courage F1" ndi "Crispina F1".

Kufesa mbewu

Monga tanena kale, nkhaka za Libell sizikumana ndi kulima kuthengo. N'zotheka kuzifesa m'nthaka, koma zitatha kutentha mpaka 12 ° C, ndipo zotheka kuti chisanu chichoke. Nthawi yoyendera nthawi - pakati-kumapeto kwa Meyi. Ndifunikanso kusankha malo abwino kumene nkhaka idzakula bwino. Kuti muchite izi, muyenera kupeza malo amdima kwambiri, omwe amatetezedwa ku mphepo. Nthaka ndi yabwino, koma ngati nthaka imakhala yokonzedwanso - ndizotheka kubzalidwa, koma zimakhala zofunikira poyamba. Musanafese mbewu, manyowa abwino ovunda ayenera kuwonjezeredwa ku chitsime chilichonse, muzowonjezera.

Ndikofunikira! Kuti akhale otetezeka, ngati mbeu sizingamere, mbeu zitatu ziyenera kuikidwa m'madzi amodzi.

1. Mbewu imagawidwa pakatikati mwa dzenje m'njira yakuti pali mtunda wa masentimita awiri pakati pawo.
2. Kenaka, muyenera kudzaza dzenje ndi nthaka, kuti makulidwe ake asapitirire 2 cm.
3. Pakati pa mabowo ndi mizere ayenera kukhala mtunda wa masentimita 60.
4. Ngati mumakhala kudera lozizira, zimalimbikitsidwa kuti mutabzala, mutseke malo obzalidwa ndi zojambulazo.
5. Nkhuka zikakula, nkofunika kuthirira kamodzi pa masiku atatu kuti kutentha kwa madzi pa ulimi wothirira sikuchepere kupitirira +22 ° C.

Kukula mbande

Ngati mumagwiritsa ntchito mbewu za nkhaka "Libela" kuti muzitha kumera mbande yoyamba, mutha kukolola kale. Kufesa mbewu motere kumalimbikitsidwa kumayambiriro kwa May.

Mbewu iyenera kukhala yokonzekera kubzala: kuti muchite izi, mwapatule mosamala, ndikusankha zazikulu, zowonongeka, mbewu.

Chosankhidwa chodzala chimadzazidwa ndi mankhwala a saline 3%.

Ndikofunikira! Lembani mbeuyi ndi mankhwala a saline, muyenera kuwasamala: ngati ali odzaza ndi kumiza pansi pa thanki, ndiye kuti chodzala ndi chapamwamba komanso choyenera kufesa. Ngati mbewu zikuyandama pamwamba pa madzi, siziyenera kufesa.

Ndikoyenera kufesa mbewu mu miphika ya peat, kuti mizu iwonongeke ikabzala pamalo otseguka, chifukwa sichikhoza kupulumutsidwa mu nkhaka. Mbewu sayenera kukhala oposa 2 cm, pansi pa nthaka. Kutentha kumayenera kusungidwa pa +25 ° C mpaka nthawi ngati mphukira yoyamba ikuwonekera.

Mbewu zikamera, m'pofunika kuchepetsa kutentha kwa mpweya kwa ° ° ° C.

Mbewu isanayambe yabzala pamalo otseguka, m'pofunika kuumitsa. Kuti tichite zimenezi, ndi bwino kutenga zitsambazo ndi mbande kumsewu: choyamba kwa maola awiri, ndiye pang'onopang'ono kuonjezera nthawi yochuluka mu mpweya wabwino. Izi ziyenera kuchitika ndi mbande kwa sabata imodzi.

Mbande obzalidwa lotseguka pansi molingana ndi 50x30 masentimita masentimita.

Chisamaliro

Pakati pa kulima nkhaka za nkhaka ziyenera kutsata zovuta zina kuti zisamalire bwino.

Okonzeratu abwino a nkhaka ndi: mitundu yonse ya kabichi, tomato, mbatata, katsabola, parsley, kaloti, beets ndi rhubarb.

Zinthu

Kudzala mbande kapena kufesa nkhaka kuyenera kuchitidwa mu chonde komanso chomasuka kwambiri, chochepetsedwa ndi humus, nthaka. Pamene mbande zimabzalidwa pamsewu, ziyenera kutetezedwa ku kusinthasintha kwa kutentha ndi filimu kapena zofunda. Ngati mumakhala kudera lomwe limakhala ndi nyengo yofunda, zimalimbikitsa kukula nkhaka pa trellis.

Mukudziwa? Kutentha koyamba kwa dziko kunkapangidwa makamaka kwa nkhaka, zomwe zinali zokondweretsa kwambiri za Tiberiyo - mfumu ya ku Roma wakale.

Kuthirira

Nkhaka ndi chomera chokonda kwambiri chinyezi, komabe simukuyenera kutengeka ndi kumwa madzi okwanira kuti muteteze mizu kapena kugonjetsedwa ndi tchire ndi matenda.

Kuthirira kumachitika ndi madzi otentha kwambiri komanso pansi pazu wa mbewu.

Ngati kutentha kwa mlengalenga kudumphira ndi nyengo yozizira ndi yamvula imakhalabe, m'pofunika kuchepetsa kapena kuletsa kuthirira kuti pasakhale chitukuko cha kuvunda ndi downy mildew.

Kupaka pamwamba

Zomera za nkhaka zimadziwika ndikuti amamwa zakudya zochepa kwambiri kuchokera m'nthaka.

Kuti zomera zizikhala bwino, amafunikira potaziyamu wambiri. Zikakhala kuti feteleza iliyonse imagwiritsidwa ntchito pobzala kapena kufesa, feteleza iyenera kuchitika pambuyo pa masabata awiri, pambuyo pa kuwonekera kwa mphukira yoyamba. Pa njira ya mmera - patatha mwezi umodzi, kutuluka kwa mbande.

Ndibwino kuti mupange mchere wambiri ndi feteleza, zomwe ziyenera kuchitika kamodzi pa sabata, mutatha kufota bwinobwino nthaka. Mosiyana ndi feteleza zamchere, phulusa limagwiritsidwa ntchito, limagwera mu nthaka yonyowa, kuchuluka kwa 2 tbsp. l pansi pa chitsamba. Mungagwiritsenso ntchito mavalidwe omwe ali abwino a dzungu, angagulidwe pa sitolo yapadera. Pofuna kukonza feteleza, zimalimbikitsidwa kugwiritsa ntchito madzi pang'ono pa chidebe cha mullein kuti mugwiritse madzi osakaniza. Yankho limaperekedwa kwa masiku 14 komanso kupitirira, musanayambe kudya, kuchepetsedwa mu chiŵerengero cha 1:10 (yankho la madzi).

Ndikofunikira! Sitikulimbikitsidwa kuti tigwiritse ntchito manyowa okwera pamahatchi, chifukwa zimakhudza kugwa kwa masamba.

Matenda ndi tizirombo

Mitundu yosiyanasiyana ya "Libelle" ingakhudzidwe ndi powdery mildew, imapezeka pamtunda kapena masamba ena ngati chomera choyera, chomwe chimadziwika ndi madontho aang'ono. M'tsogolomu, pali kugawanika kwathunthu, monga chifukwa cha mapepalawo amatembenukira chikasu ndi owuma. Nthendayi imayambitsidwa ndi bowa omwe amawoneka m'nthaka m'nyengo yozizira ndi kusunga nyengo.

Pofuna kuti powdery mildew asaoneke m'munda wanu, muyenera kuyesetsanso kubzala nkhaka ndi zomera zina, ndiko kuti, musabzale chaka chilichonse pamalo omwewo. Zomwe zimalimbikitsa kubzala nkhaka pamalo omwewo ndi 1 nthawi muzaka 4. Pamene fruiting ya zomera imasiya, musayiwale kuchotsa zosiyanasiyana zotsalira kuchokera ku mabedi. Ngati, ngakhale simunathe kuteteza zomera kuyambira pakuyamba kwa powdery mildew, muyenera kuzigwira ndi Topaz pazizindikiro zoyambirira, malinga ndi malangizo.

N'zotheka kuti kugonjetsedwa kwa zomera ndi peronosporosis, yomwe imatchedwanso downy mildew. Matendawa amaoneka ndi maonekedwe a chikasu pamasamba, omwe amangowonjezera nthawi, ndipo chomera chimauma kwathunthu. Matendawa ndi owopsa kwa nkhaka ndipo amawakhudza pa nthawi iliyonse ya chitukuko. Peronosporaz imachitika chifukwa cha bowa zomwe zingapangidwe mu dothi lopitirira kwambiri; zomera makamaka zimawonongeke ndi peronospora pa ulimi wothirira ndi madzi ozizira. Ngati chomeracho chiri ndi zizindikiro zoyamba za matenda, muyenera kusiya kuthirira ndi kudyetsa nkhaka. Pambuyo pake, amachizidwa ndi Bordeaux madzi. Kukonzekera ndi kophweka: muyenera kusakaniza 100 g zamkuwa ndi sulphate ndi 10 malita a madzi ofunda, zomwe zimawonjezera 100 g atsopano a hydrated laimu.

Mitundu yosiyanasiyana imakhala yosagonjetsedwa ndi tizilombo ndipo kawirikawiri imakhudzidwa ndi tizilombo tosiyanasiyana - nsabwe za m'masamba, akangaude ndi ndulu nematodes.

Choncho, ndi zophweka kukula nkhaka "Libella" pabedi langa la munda, chinthu chofunikira ndikuganiziranso maunyolo akufesa ndi kusamalira zomera kuti akwaniritse fruiting ndi zokolola.