Nyama zonse ndi mitundu yokongola ya akalulu zimafuna chidwi kwambiri, chifukwa ndi njira yokhayo yomwe ingakhalire ndi thanzi labwino ndi kusangalatsa eni ake tsiku ndi tsiku. Lamulo loyamba ndi lofunika kwambiri - chakudya chabwino chodyetsedwa ndi ziweto ndi zakudya zolimbitsa thupi tsiku ndi tsiku. Tiyeni tiwone zomwe zinyamazi zimakonda, ndi bwino kuti zisadyetse, pofuna kupewa matenda.
Chimene sichikhoza kudyetsa akalulu
Anthu osadziwa zambiri amapatsa nyama pafupifupi zinthu zonse zomwe zimapezeka panyumba pawo. Komabe, pali gulu lonse lotchedwa zakudya zoletsedwa, zomwe ndi zofunika kupewa ngakhale mankhwala ochepa. Ganizirani mitundu yayikulu ya zakudya zoterozo komanso zotheka kuvulaza.
Mitengo yoopsa ndi zitsamba
Sizitsamba zitsamba zonse zomwe zidzakuthandizanso kuti zikhale zopindulitsa pazinthu zina. Ambiri a iwo amawoneka ngati owopsya, zomwe zikutanthauza kuti sangathe kokha kuthandizira kuwonongeka kwa kadyedwe ka kalulu, koma amachititsanso imfa.
Phunzirani mwatsatanetsatane zomwe simungathe kupereka akalulu.
Choyamba, zomera zoterozo zimaphatikizapo zomera zotere:
- chilombo rosemary;
- mbalame yamatcheri;
- wolfberry;
- dope
- spurge;
- hellebore;
- digitalis;
- buckthorn.
Zonse mwazosiyana kapena zina zimakhudza zamoyo za nyama, nthawi zambiri zimayambitsa kutsegula m'mimba ndi kupweteka. Malingana ndi msinkhu wa poizoni ndi chiwerengero cha kudyedwa kwa mbali ya mbewu akhoza kupha.
Mukudziwa? Makutu aatali kwambiri omwe analembetsedwa anakhala mwini wa kalulu wochokera ku boma la Kansas, lomwe linalowa mu Guinness Book of Records mu 2003. Kutalika kwa gawo ili la thupi pa nthawi yoyezera linali pafupifupi masentimita 80.
Kabichi mapesi
Mabala a kabichi - osati othandiza, koma ovomerezeka pa zakudya za akalulu. Ntchito yawo nthawi zambiri imagwiritsa ntchito m'nyengo yozizira, pamene pali zobiriwira zina zomwe zimachoka pakhomo.
Komabe, phesi yotsalira mutatha kudya masamba ayenera kuchotsedwa msangamsanga m'maselo, chifukwa gawo ili liri ndi zinthu zoyipa kwambiri (makamaka ngati kabichi imachiritsidwa ndi mankhwala aliwonse oopsa pa kukula).
Kuchuluka kwa zovulaza ndi kovuta kufotokoza: zinyama zikhoza kukhala ndi vuto ndi chimbudzi, ndipo akhoza kukana kudya. 
Mbatata
Mbatata amagwiritsidwa ntchito bwino ndi alimi ambiri pamene akudyetsa akalulu, monga masamba ali ndi wowonjezera wowonjezera wowonjezera - gwero la mphamvu kwambiri. Komabe, ngati zinyama zimakhala ndi moyo wokhazikika, gawoli lidzasanduka mafuta, mobwerezabwereza, kuwonjezera mavuto a mtima.
Ndikofunikira! Matenda ovomerezeka a mbatata yaiwisi siposa 150 g pa kalulu patsiku.Kuonjezerapo, zamasamba ndi zobiriwira zomwe zili ndi solanine zidzakhala zoopsa kwa zinyama. Uphe uwu ukhoza kuwapha mu maola angapo chabe, makamaka pakudya chakudya chochuluka.
Mbeu za mpendadzuwa
Mbeu ya mpendadzuwa ikhoza kuvulaza akalulu pokhapokha ataperekedwa mosalekeza. Zili ndi mafuta ochuluka ndipo, makamaka, zingalepheretse kudya zakudya pogula mimba.
Phunzirani momwe mungadyetse kalulu wokongoletsa.
Komabe, moyenerera nthawi ndi nthawi amatha kupatsidwa, mwina pali zitsanzo zambiri za momwe amagwiritsira ntchito bwino pakudya zakudya zoweta. 
Chokoleti
Pafupifupi maswiti ndi makamaka chokoleti ndizovuta kwa akalulu. Zilibe kanthu kalikonse kothandiza kwa iwo, koma zotetezedwa ndi mankhwala ena omwe amapezeka muzogulitsa zoterezi zingakhumudwitse kapena kuledzeretsa thupi, komanso zimapweteketsa mtima wa nyama.
Nutsiti
Mtedza uli ndi zotsatira zoipa pa chiwindi cha akalulu ndipo ukhoza kuyambitsa poizoni wa nyama, kuphatikizapo kusanza, kunyoza, mavuto mu ntchito ya mtima ndi chikhodzodzo cha ndulu.
Ndikofunikira! Mu pang'ono masamba a mtedza adzakhala othandiza kwa akalulu, chifukwa amadziwika kuti ndi abwino kwambiri.Izi ndizowona makamaka kwa mitundu ya almond ndi nutmeg, pamene walnuts si owopsa, ngakhale kuti safunikanso kudya zakudya zoweta.
Mkaka
Zakudya za mkaka ndizochokera puloteni yabwino, koma ndi nyama yomwe akalulu samasowa. Iyenera kukhala m'malo mwa masamba a analogue, omwe ali okwanira mu nyemba zouma chikasu ndi balere.
Mkaka, mosasamala za mlingo umene umagwiritsidwa ntchito, udzatsogolera kutsekula m'mimba ndi kuphulika kwa nyama, ndipo nthawi zina kuperewera kwa madzi kwa nthawi yaitali ndi kukana madzi kumabweretsa kutaya madzi mwamsanga ndi imfa ya nyamayo.
Pezani ngati akalulu amatha kupatsidwa akalulu, mkaka woumba, zukini, dzungu, nandolo, chimanga, katsabola, mafuta obirira, yamatchero, nsomba, nthambi, chimanga, mkate.
Nyama
Monga mukudziwira, akalulu ndi osowa ndipo samamva kufunikira kwa nyama. Komanso, kuyambitsidwa kwa mankhwalawa mu zakudya zawo kungayambitse mavuto a m'mimba, kuvutika m'mimba ndi kuphulika. 
Phwetekere ndi mbatata
Nsonga za mbatata ndi phwetekere ndi zobiriwira zowopsa kwa akalulu, chifukwa muli ndi mankhwala ambiri otere monga Solanine.
Mukudziwa? Mudziko la kalulu pali zotsalira kwambiri. Choncho, kalulu waku Australiya, yemwe adamwalira ali ndi zaka 18 ndi miyezi 10, adakhala woimira kale kwambiri.
Ndizoopsa osati kokha kwa zakudya zokha, koma komanso kachitidwe ka mantha ka zinyama, choncho ziyenera kuchotsedwa ku zakudya.
Kupezeka kwake m'thupi kumayambitsa poizoni, kuphatikizapo imfa ya zinyama.
Mwachikhalidwecho analola mitundu ya chakudya
Chifukwa chokhala ndi akalulu osavuta kuti azidyetsa zakudya ndi zomera, n'zosadabwitsa kuti akhoza kudya chilichonse chimene chimakula mumunda. Mwamwayi, sizinthu zonse zidzathandizanso, choncho, kuwatumiza ku zakudya zinyama kumakhala bwino, ndikuyang'anira. Momwemo mwaloleza zakudya zopangira zakudya zikuphatikizapo magulu otsatirawa.
Fufuzani momwe mungadyetse bvuto lakuyamwitsa ndi galu.
Zamasamba
Monga mukudziwira, akalulu amasangalala masamba, koma ena mwa iwo amafunika kudya zakudya zochepa. Choyamba chimakhudza:
- tomato;
- nkhaka;
- anyezi;
- kabichi;
- beets;
- radish;
- biringanya
Kutulutsa kosayendetsedwa kwa zinthu zilizonse zomwe zatchulidwako zingayambitse chitukuko cha m'mimba dysbiosis ndipo, motero, kusokonezeka kwa dongosolo lonse lakumagazi.
Pezani tsatanetsatane zomwe masamba ndi zipatso ayenera kupatsidwa kwa akalulu.
Zipatso
Mwa gululi, maapulo atsopano kapena omangidwa ndi mapeyala ndi ofunikira makamaka, koma popanda mitsuko. Kuonjezera apo, zipatso zogulidwa zogulitsa zogulitsa zimagwiritsidwa ntchito pokhapokha, koma zingaperekedwe pagawo kakang'ono.
Kuti atalire moyo wa alumali, chakudya chotero nthawi zambiri chimakhala ndi sulfure. Inde, ngati mudadya, ziweto zanu sizidzafa, koma sizidzathandizanso. Mbali za zipatso zoletsedwa, gulu ili likuphatikizapo avocados, malalanje, mango ndi nkhuyu. 
Nkhosa
Kawirikawiri, tirigu ayenera kupezeka pa zakudya zopatsa thanzi, koma zina mwazo zimawonjezera kuwonjezeka kwa ntchentche m'thupi. Izi sizothandiza, chifukwa zingayambitse mavuto ndi akalulu. Mitundu yambiriyi iyenera kukhala:
- mpunga;
- rye;
- mapira;
- mapira.
Onetsetsani kuti zakudya zapakati ndi zolimba kwambiri komanso zosafunika kwambiri.
Phunzirani momwe mungadyetse kalulu popanda kalulu.
Mitundu
Nyemba zambiri zingayambitse mafuta ndi kupopera, motero kuwononga chikhalidwe cha nyama. Pachifukwa ichi, muyenera kusamala kwambiri popereka nyemba zobiriwira, nyemba zakuda ndi zofiira, phala lokonzedwa bwino ndi pea. Ngati n'kotheka, ndi bwino kuthetsa zakudya zotere kuchokera ku zakudya zonse.
Dyetsa
Akalulu amadya bwino kwambiri kudyetsa zosakaniza, ndipo ziribe kanthu kwa iwo kuti ndi gulu liti lazilombo lomwe amapanga ndi wopanga. Choncho, ena obereketsa amawadyetsa mosavuta chakudya cha nkhumba kapena ng'ombe. Zoonadi, izi sizingatheke, chifukwa ngati zakudya zoyamba zimatha, ndiye kuti chakudya cha ng'ombe chili ndi salt zambiri zomwe sizidzapindula.
Onetsetsani luso lamakono la kudya kalulu.Zosakaniza za nkhuku zatsutsidwa kwathunthu ndipo sizingagwiritsidwe ntchito kudyetsa akalulu ngakhale zochepa. Izi zikhoza kufotokozedwa ndi kukhalapo kwa zipolopolo zophwanyika ndi miyala yaying'ono, yomwe ili yoopsa kwambiri pamimba ya nyama.
Zipatso
Mavwende ndi zipatso zina, zomwe zimakhala ndi mavitamini komanso zowonongeka, zimatha kuikidwa mu zakudya za akalulu. Izi ndizowonjezera zakudya zabwino, makamaka ngati mupereka mankhwala ang'onoang'ono (mitundu yambiri imayambitsa mafuta owonjezera). 
Kuchokera ku zipatso zikukula mu latitudes, okoma zipatso amapereka zingapo zidutswa za strawberries, currants, gooseberries, raspberries, blueberries, mphesa, cranberries, sea buckthorn. Pakudza nyengo yozizira, amayamba kudya zakudya zowonongeka kapena zouma. Zambiri mwa zipatsozi zimakhala ndi mavitamini othandizira a gulu B, komanso A ndi C, zomwe zimathandiza kulimbikitsa chitetezo cha mthupi komanso kuwonjezera njala.
Kwa zosiyanasiyana, mukhoza kuwonjezera kwa zakudya ndi kuwaza masamba a zomera, poyamba pang'ono podvyali iwo.
Ndikofunikira! Zipatso, kugwera pansi pa selo, mwamsanga zimayamba kuvunda, kukhala chifukwa cha kukula kwa tizilombo toyambitsa matenda. Tiyenera kuyesetsa kupewa njira zonse kuti kalulu asadye mabulosi oterewa ndipo samadzikweza.
Kodi chingadyetse akalulu?
Pano ife timabwera ku gulu lofunika kwambiri - chakudya chabwino kwambiri chodyetsa akalulu. Zimaphatikizapo chakudya chobiriwira, chobiriwira, chamadzi komanso choyambirira, chomwe chiyenera kukhalapo panthawi ya kudya nyama. 
Chakudya chobiriwira
Gululi limaphatikizapo zitsamba zakutchire, makamaka nyemba, mbewu ndi masamba a zomera zina. Ndiwo maziko a chilimwe chomwe chimayambitsidwa kuyambira pakati pa masika mpaka m'mawa.
Muzochita zosankha, makondomu ayenera kuperekedwa kwa vetch, sweet lupine, forage clover, chimanga, nyemba, oat wobiriwira ndi balere. Zomwe zimapangidwanso zimadya ma nyemba ndi nyemba, koma mu mawonekedwe ake abwino ndi bwino kuti musazipe, kuti asayese kukondweretsa.
Pezani chifukwa chake akalulu amakula bwino ndipo salemera.
Kudyetsa chakudya
Zakudya zowonongeka zimamveka bwino ngati zakudya za masamba zomwe zimakhala ndi fiber. Mukamadyetsa akalulu, muyenera kuonetsetsa kuti udzu wapamwamba kwambiri, udzu wathanzi, udzu ndi udzu wosiyanasiyana wa zitsamba ukuperekedwa.
Zakudya zosachepera 25 peresenti za akalulu ziyenera kuperekedwa ku gululi la zakudya zosakaniza, chifukwa chifukwa cha fiber yomwe imatchulidwa, nthawi yomweyo imakhala ndi malingaliro okhudzidwa ndi njira zabwino kwambiri zakumagwirira ntchito. 
Kwa munthu wamkulu aliyense m'nyengo yozizira, nkofunika kukolola makilogalamu 40 a udzu, ndipo ngati akukonzekera kulera mbewu, ndiye kuti 10-15 makilogalamu ayenera kuwonjezeredwa ku mtengowu. Ngati pangakhale kusowa kwa mankhwalawa, nkofunika kutumiza gululo lalikulu kwa oatmeal, lentil, pea ndi mapira a masamba, ndikugawira otsalira a udzu pakati pa achinyamata ndi kudyetsa akalulu.
Phunzirani momwe mungadyetse akalulu ndi chakudya cha masamba.
Chakudya cha succulent
Zakudya zopatsa madzi zimaphatikizapo zamasamba zomwe ziri ndi madzi ambiri (osachepera 65% ya okwana). Izi zingakhale zitsamba ndi mbeu za tuber, ndiwo zamasamba, silage, komanso ngakhale zogulitsa chakudya. Kuphatikiza pa madzi, amakhalanso ndi mapuloteni, mafuta, mavitamini, ndi mavitamini ochepa. Mitundu yotchuka kwambiri ya zakudya zabwino ndi izi:
- mbatata, komanso makamaka, mbatata yosenda ndi kusakaniza kwa bran ndi zakudya zosakaniza;
- kabichi wolemera mu mchere ndi mavitamini (amatha kuwongolera maonekedwe a ubweya, koma ndi kuchuluka kwa ndalama kumapangitsa kuti mafuta asapangidwe, kotero musamawagwiritse ntchito molakwa);
- kaloti omwe ali ndi masewera ambiri a carotene ndi mavitamini a gulu B (pamene yaiwisi, muzu masamba ayenera kutsukidwa bwino, ndipo ngati kuli kofunika, kudula mutizidutswa, 3-4 masentimita);
- dzungu, lomwe, monga momwe mwasankhira kale, limakuthandizani kuti muzitha kukhala ndi zinyama zokwanira, panthawi imodzimodziyo kukonza njira zogwiritsira ntchito zakudya ndi maonekedwe a ubweya waubweya (angaperekedwe onse mu tchizi ndi mawonekedwe ophika - zotsirizira zidzakhala zothandiza makamaka kwa akalulu ang'onoang'ono);
- mavitoni, mavwende, radishes ndi turnips, ngakhale kuti alibe zakudya zamtundu wapatali, koma angagwiritsidwe ntchito popatsa zakudya zosiyanasiyana.
Mukudziwa? Oimira aang'ono a Idaho (akalulu a pygmy) amaonedwa kuti ndi akalulu aang'ono kwambiri padziko lapansi. Munthu wamkulu angathe kulemera 450 g ndi kutalika kwa thupi pakati pa 22-35 masentimita.
Chakudya chokwanira
Chakudya choterechi chimakhala ndi zakudya zamtundu wapatali kwambiri ndi madzi pang'ono. Zomwe zimagwiritsidwa ntchito pomaliza kusakaniza ndi soya, nyemba, mphodza, chimanga, oats, ndi madothi a mafakitale (mwachitsanzo, mkate, mkate, etc.), ndi fupa, magazi ndi nsomba zingagwiritsidwe ntchito monga zowonjezera.
Mavitamini odyetsa amatha kukhala 30 mpaka 40% pa zakudya zonse za akalulu, chifukwa kupezeka kwawo kumathandiza kuti pakhale kukula kwabwino kwa nyama, kupititsa patsogolo zakudya zowonongeka kwa akazi.
Chofunika kwambiri pa nkhaniyi chidzakhala njira yopereka zakudya zosakaniza. Choncho, poyerekeza kwambiri ndi oats, chimanga ndi balere, ndi bwino kuwapatsa mawonekedwe apansi, nthawi zina ndi ena amawunika.
Phunzirani momwe mungachotsere akalulu a mavuto a m'mimba: kudzimbidwa, kutsegula m'mimba, kuphulika.
Tirigu wa tirigu ndi ofunikira kuti aziwombera, ngati n'koyenera, kusakaniza ndi zakudya zokoma kapena zobiriwira. Ponena za zosakaniza zokondweretsa okha, zimatsalira mawonekedwe a granular, nthawi zina amawonjezera mavitamini ndi mankhwala osokoneza bongo.
Zakudya ndi zofufumitsa ziyenera kukhala bwino kwambiri ndi mmimba mwa akalulu mu mawonekedwe otentha komanso osakanizika, osakaniza ndi mbatata yophika nthawi iliyonse.
Pali zothandiza kwambiri kwa zinyama, choncho ngati simukudziwa ngati n'zotheka kupatsa akalulu udzu kapena chakudya chomwe sichidziwika kwa iwo, perekani zakudya zowonjezera, makamaka popeza ambiri a iwo akhoza kupezeka pa famu iliyonse.
Chimene sichikhoza kudyetsa akalulu: kanema
Ndemanga
Pamene ine ndi mwamuna wanga tinali ndi zinyama pafupifupi 300, tinadyetsedwa chakudya cha granulated chaka chonse (ogulitsa mabenki kwa masiku awiri). Zoona, zinali zosatheka kukonzekeretsa maselo onse, ena anali ndi mitsuko yokha. Ndinayenera kuthamanga ndi kuthirira madzi ndikutsanulira madzi ndi manja. Mapulani, nthambi zapruce ndi mapaini zinawonjezeredwa kuyamwitsa ndi amayi oyamwa (singano basi !!! m'nyengo yozizira). Kudyetsa kotero kumachepetsa kwambiri komanso kumachepetsa mtengo wogula.
