Mitundu ya Apricot

Kulima ndi kukonza mitundu ya apricot yooneka ngati mfumu "March March"

Kukhala ndi mtengo wanu wa apricoti m'munda ndimasangalatsa kwenikweni. Kolonovidny apricot mitundu "Prince March" akukula ku Ukraine posachedwapa ndipo sadayambe kufalikira. Dziwani zochitika za "Prince March" wa apurikoti, kuphatikizapo zizindikiro zonse zobzala ndi kusamalira mtengo.

Kufotokozera kwa apricoti wa kolonic

Apricot "Prince March" - mtengo wothandiza umene uli ndi masamba okongola ndipo umaphatikizapo kuwonjezera pa bwalo lililonse kapena munda uliwonse. "Prince Mart" - mtengo wotsika, wokhala ndi mamita awiri okha. Maluwa amapezeka mu March ndi April.

Zipatso zipsa kumapeto kwa chilimwe, zonyezimira lalanje mtundu ndi pang'ono "manyazi". Kulemera kwa zipatso zobala kumapanga 30 mpaka 60 g. Masamba akhoza kukhala osiyana siyana, koma nthawi zonse amakhala ndi nsonga. Mtengo uli ndi thunthu lolimba, lomwe mbali yaying'ono ikuwombera.

Chimene muyenera kudziwa pobzala mitundu

"Kalonga" nthawi zambiri amafesedwa m'nyengo yozizira kapena kumayambiriro kwa kasupe. M'madera okhala ndi nyengo yofatsa, kubzala m'nyengo ya autumn ndilovomerezeka. Mfundo zina zofunika zolima zosiyanasiyana "Prince March" zidzakambidwanso mtsogolo.

Momwe mungasankhire malo oti mubzalitse apricoti "Prince March"

Kukonzekera kwa mitengo ya zipatso zazing'ono m'munda mwanu kuyenera kuyamba ndi malo abwino obzala. Muyenera kuonetsetsa kuti mumapanga maziko abwino a tsogolo.

Apurikoti amasamba kumayambiriro kwa masika. Ndipo kuyambira kumapeto kwa nyengo frosts ndi vuto kwa mtengo, "Prince" zosakondweretsedwa malo apamwamba. Frost ikhoza kupha maluwa pamtengo ndipo imakuletsani inu kukolola.

Kuonjezerapo, ngati mutabzala apricot mu kugwa, nyengo yozizira ikhoza kukhala yovuta kwa mbewu. Kutentha kotentha kumatha kuwononga nkhuni.

Bzalani mtengo pamtunda wa masentimita 15 kuchokera khoma kapena mpanda. Pewani malo omwe mazira, tomato, tsabola, mbatata, raspberries ndi strawberries anali atakula kale. Zikhalidwe zonsezi zikhoza kukhala ogawidwa bwino.

Apricoti imapanganso kutentha kwambiri m'nyengo ya chilimwe. Mukamabzala apricotti musankhe malo amdima.

Mukudziwa? Zikomo wapadera korona mawonekedwe "Prince March "amatenga Pali malo osachepera pa sitelo kusiyana ndi mitundu ina ya apricot. Komanso, "Prince - kudzipangira mungu wosiyanasiyana, kutanthauza kuti chifukwa chokolola chachikulu inu mumasowa mtengo umodzi wokha.

Kukonzekera dzenje

Gombe lolowera liyenera kukhala la kukula kotero kuti mizu ikuyenerera momasuka. Phokoso liyenera kukhala osati lakuya, komanso lokwanira kuti mizu ikhale yovomerezeka. Sungani malo osanjikizidwa a nthaka mu mulu wosiyana.

Pamene mukukonzekera dzenje, muyenera kusamalidwa kuti muteteze mizu kuuma. Lembani mankhwalawa kwa maola 1 kapena 2 mu besamba kapena lalikulu madzi. Kuthamanga kwakukulu mu njira yothetsera fetereza kumalimbikitsidwanso. Kuyamba kuyambanso kuvala kumathandiza mtengo mwamsanga ndi kukula mwamphamvu.

Ndikofunikira! Musanabzala apricoti, mtundu umodzi wokha wa kuvala pamwamba umagwiritsidwa ntchito m'nthaka: kompositi kapena humus, phulusa kapena feteleza zamchere.

Ndondomeko yobzala mitundu "Prince March"

Ntchito yobzala idachitika mwa zotsatirazi:

  1. Choyamba, konzani dothi. Kuti kukula kwa apricot kumafuna nthaka yowonjezera yokongola, yolemera phosphate ndi fetereza feteleza. Onaninso kuti acidity ya nthaka. Apricots amakonda nthaka ya alkaline (pH 6.0)-8,0).
  2. Bzalani mitengo pamtunda wa mamita 7 kuchokera mzake.
  3. Ikani mtengo mu dzenje lodzala, mosamala mosamala mizu.
  4. Dulani dzenje ndi nthaka, pewani mapangidwe a mpweya. Yesetsani kuyendetsa nthaka mozungulira mizu.
  5. Pansi pa dzenje (pamwamba pa nthaka), pangani mtundu wa bezel pansi. Izi zidzalola madzi kuti ayime ndi zilowerere.

Atatha 3-Zaka 4 kuchokera nthawi yobzala mitengo ya apricot imayamba kubereka zipatso. Samalani mukamasonkhanitsa chipatso, kuti musawononge khungu lawo ndi kapangidwe kake.

Mbali yosamalira zosiyanasiyana

Kusamalira mitundu ya apurikoti "Prince March" si nthawi yambiri yowonongeka. Chomera chimafuna nthawi zonse kuthirira, kudya bwino, mwakhama kudulira ndi tizilombo.

Momwe mungamwetse apurikoti

Mavuto ochuluka ndi apricot "Prince March" angagwirizane ndi njira zosayenera zothirira. Kuthirira mtengo wanu nthawi zambiri kumakhala kovuta kuti ukhale wovunda. Padakali pano, kumwa madzi okwanira kungabweretse zipatso.

Ŵerenganiponso za kulima mitundu ya apricot yakuda: Kuban wakuda, velvet yakuda, Black Prince.

Sankhani mlingo wa chinyezi m'nthaka yanu. Kuthirira kumafunika pamene dothi 15 cm m'munsi pamwamba pamakhala mopanda madzi. Gwiritsani ntchito spatula kapena spade, kukumba dzenje pafupi ndi chomera. Ikani wolamulira mu dzenje kuti mudziwe kuti ndi dothi liti limene silikuda.

Ngati dothi lidyowa pamtunda wa masentimita 15 kuchokera pansi kapena pansi, ndiye kuti nthawi yothirira madzi. Kawirikawiri izi zimachitika kamodzi pa 10-Masiku 14. Zinthu monga mvula, chilala ndi nyengo zina zingakhudze graph iyi. Ngati simukufuna kukumba nthaka, mukhoza kugwiritsa ntchito mamita.

"Kalonga" akusowa madzi okwanira nthawi yonse yokula. Kuthira kwakukulu kamodzi pamlungu kumathandiza mtengo kupulumuka chilala. Pa nthaka ya mchenga, izi zimakhala pafupifupi 30 malita a madzi. Ngati nthaka ndi dongo m'munsi, madzi ambiri adzafunika. M'nyengo yozizira ndi yamasika, mungafunikire kuthirira katatu kapena kanayi pa nyengo iliyonse.

Zomwe zimadyetsa apricot a colloid, kusiyana ndi momwe angamerezere zomera

Manyowa ndi ofunika mu chisamaliro cha Prince wa March zosiyanasiyana. Mitengo ya apricot ya zosiyanasiyanazi imakhala ndi nayitrogeni okwanira, potaziyamu ndi phosphorous. Kawirikawiri amaperekedwa ndi zinthu zopindulitsa kuchokera m'nthaka. Ikani feteleza kakang'ono katatu pa nyengo yokula. Manyowa oyenera ogulitsa malonda ndi oyenera ngati kuvala pamwamba.

Ndikofunikira! Ndikofunika kwambiri kuti malo osungirako zida anali pamwamba pa nthaka.

Nthano zofunika pakudulira

Chithandizo cha apricot chimaphatikizapo kuchepa kwa mphukira. Ndi bwino kudula mbewu kumapeto kwa nyengo yozizira kapena kumayambiriro kwa masika, pamene maluwa atsopano amayamba kutseguka. Pambuyo kudulira, mtengo udzawoneka bwino ndikubweretsa zipatso zambiri.

Nazi zofunika kudulira masitepe Mwatsopano anabzala apricot "Prince March":

  • chotsani mphukira iliyonse yowonongeka kapena yosweka;
  • Chotsani nthambi zonse zomwe zili mkati mwa masentimita 45 kuchokera pansi;
  • kuchepetsa thunthu lalikulu mpaka kutalika kwa masentimita 90;
  • Chotsani mphukira zowonjezera pakufunika (nthambi zimatengedwa mobwerezabwereza kuposa momwe zimakhalira kupitirira masentimita 15);
  • fufuzani nthambi zotsalirazo ndi zisanu-10 cm m'litali.

M'zaka zotsatirazi, mtengo wolimba womwe uli ndi maziko olimba udzakhala wosavuta kuwutchera.

Komanso otchuka kwambiri ndi mitengo ya apulo, mapepala apamwamba ndi mapeyala apamwamba.

Kuberekera kwa mitundu ya apricot yooneka ngati njuchi "Prince March"

Mitundu yosiyana "Prince Prince" imafalikira ndi njira ziwiri: mbeu ndi kumtengowo.

Mbewu. Mbewu imatsukidwa ndikubzalidwa nthawi yomweyo. Nthawi zina njere zimasungidwa mumchenga wouma mumdima wamdima mpaka m'dzinja, ndiye zimabzala kumayambiriro kwa mwezi wa October. Zomera mbeu mu nthaka yopanda ndale yopindula ndi feteleza ndi feteleza.

Mzere umapangidwa m'mphepete mwa mtsinjewo, umatsanulira ndi madzi ndipo mbewu zimabzalidwa mozama pafupifupi masentimita 7. Kenaka bedi limayendetsedwa ndi humus, utuchi kapena peat. Pakati pa chilimwe, nyemba zimakula mpaka mamita 1. M'nyengo yozizira yotsatira, mbande za apurikoti zimatengedwa kupita ku malo osatha.

Inoculation M'chaka choyamba kapena chachiwiri cha kukula, zimaphatikizidwa ndi apricoti. Katemera akulimbikitsidwa mu April kapena May. Njira ina - katemera pa msinkhu wokalamba kwambiri. Opaleshoniyi imachitidwa "kumbuyo kwa khungwa" la mtundu uliwonse wa mafupa. Izi zidzafulumizitsa nthawi ya fruiting.

"Prince March" - zochitika zosiyanasiyana

Pomalizira pake, taganizirani zoyenera za apurikoti "Kalonga wa March", komanso kufotokozera mbali zina za zosiyanasiyana.

"Prince" ndi imodzi mwa mitundu yabwino kwambiri. Olima munda amalankhula momveka bwino za zokolola zoyambirira izi. M'dzinja kuchokera ku mtengo uliwonse wopita ku kukolola kolemera.

Apricotiyi imatha kukana matenda, tizirombo ndi kutentha (mpaka -30 ° C). Chinthu chinanso chofunika cha mitundu yosiyanasiyana ndi maluwa okongola. Mitengo yofooka imakhala ngati maluwa a apical. Mukamawombera kapena kufa kwa mphukira, mtengo umapangitsa mphukira zowoneka bwino.

Mukudziwa? Zipatso za zipatso za "Prince March" zowutsa mudyo, mosavuta kusiyana ndi fupa ndipo ali ndi kukoma kokoma koyambirira. Apricots ali ndi mtengo wapatali muzitsamba (molunjika kuchokera pamtengo), ndi mawonekedwe owuma kapena zamzitini. Amapanga kupanikizana, kupanikizana, kuthira, madzi. Komanso, zipatso za zosiyanasiyanazi zimagwiritsidwa ntchito popanga mapeyala ndi zina zotentha.

Monga mukuonera, kusamalira njuchi monga mitundu ya apurikoti "Kalonga wa March" sikudzafunanso zida zapadera kuchokera kwa inu, ndipo kukula kwake sikudzatenga nthawi yaitali. Mitengo ya apricot yokhala ndi koloni idzawonjezera kukongola kumalo a munda, pangani mthunzi waukulu ndikukondweretsani ndi zipatso zokoma.