Mbali za tsabola mitundu Bogatyr momwe angasamalire chikhalidwe m'dziko

Tsabola wokoma ndi masamba, popanda omwe alibe hostess m'khitchini akhoza kuchita. Pali mitundu yosiyanasiyana ya tsabola yamitundu yosiyanasiyana, koma lero tiyang'ana mitundu yosiyanasiyana ya Bogatyr, maonekedwe ake, kufotokozera zizindikiro zake, ndipo tidzaphunzira choti tichite kuti tilimere m'munda.

Mukudziwa? "Bogatyr" yakuchiritsa katundu. Ndikofunika kwa anthu okhala ndi magazi, antheragia, radiculitis, nyamakazi, ndi matenda a mtima. Zimathandizanso pamutu wa tsitsi, zimalepheretsa kuoneka kwawo ndi mawonekedwe a zipewa. Zimalimbikitsa chilakolako, ntchito ndi kukumbukira bwino.

Zamkatimu:

• Zinthu zofunika pakukula
• Kubzala teknoloji ya tsabola
• Kukonzekera kwa kubzala zakuthupi
• Momwe mungakonzekeretse nthaka yobzala
• Ndondomeko yofesa
• Momwe mungasamalire mbande za tsabola
• Kujambula mbande
• Kunja kwa chikhalidwe cha kunja
• Kuthirira ndi kudyetsa
• Kusamalira dothi
• Garter ndi Kupalira
• Ubwino wa zosiyanasiyana

Malingaliro osiyanasiyana

"Hero" - Imeneyi ndi nyengo yapakatikatikati ya nyengo yomwe imabzalidwa pakatha miyezi inayi mutabzala, ndipo kukula kwachilengedwe kumafuna masiku khumi ndi atatu.

Dzina lolemekezeka izi zosiyanasiyana zimalandira kwa shrub yaitali, yamphamvu ndi yofalitsa, yomwe zipatso zake zimapezeka kwambiri. Kutalika kwake kumafika masentimita 70. Zipatso zokha ndi zazikulu ndi zowirira (makulidwe kufika 7 mm), zolemera mpaka 200 g. Panthawi ya kukula, khungu la chipatsocho lidalibe lobiriwira, koma kwa kanthawi (osapitirira masiku 20) ilo limapeza mtundu wofiira. Zokolola za tsabola ndizitali kwambiri, zimatha kufika 6-7 makilogalamu zipatso pa mita imodzi.

Kuwonjezera pa maonekedwe okongola a mitundu iyi ali ndi kukoma kokoma, kukulolani kuti mudye zipatso zamitundu yonse yaiwisi ndi yophika. Komanso, Bogatyr okoma tsabola ali ndi rutin ndi ascorbic asidi oyenerera thupi laumunthu, komanso zochitika zina. Mitundu yosiyanasiyana imalekerera kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka katundu, kotero ndi yotchuka ndi ogula komanso oyamikiridwa ndi ogulitsa. Komanso, mbali iyi ikukuthandizani kuti mulimere kumunda ndi kumidzi.

Zinthu zofunika pakukula

Kukula chomera cholimba ndi chamoyo, muyenera kusamalira izi pasadakhale. Pofuna kubzala tsabola lotseguka pansi, muyenera kuyamba kukula mbande.

Malinga ndi mbande zingati zomwe mukukonzekera kukula, mukhoza kusankha miphika yapadera ya mbande, kapena kubzala mabokosi ngati mukufuna zambiri. Ubwino wa kubzala mu peti miphika ndi chakuti mbande palibe chifukwa chokwera, ndipo anabzala pamalo otseguka amafunika ndi miphika. Ngati kufesa kudzachitika mabokosi, ndiye kofunikira kusamalira nthaka ya mbande kuyambira m'dzinja. Pepper amasankha nthaka yobiriwira.

Zolemba za dothi kwa mbande:

• chidutswa chimodzi cha peat;
• magawo awiri a humus;
• mchenga umodzi;
• kg makilogalamu awa osakaniza, muyenera kuwonjezera supuni ya phulusa.

Malamulo ambiri chifukwa chokula mbande:

• malo ofunda;
• ngati n'kotheka, ndi bwino kupanga mini-wowonjezera kutentha kapena chophimba ndi polyethylene;
• kuteteza nthaka kuti isawume;
• kutsanulira madzi otentha, okonzeka;
• kuchotsedwa kwa zida;
• Kuunikira bwino kumafunika kwa maola 12 pa tsiku.

Kubzala teknoloji ya tsabola

Njira yamakono yobzala tsabola ili ndi zizindikiro zake zomwe ziyenera kuganiziridwa.

Ndikofunikira! Ndi bwino kubzala tsabola kuti zikhale mbande kumapeto kwa February kapena kumayambiriro kwa mwezi wa March.

Momwe mungamere tsabola mabokosi:

1. Pansi pa sitima yoyenda, m'pofunika kuika madzi osefukira kuti athetse madzi abwino komanso kupewa kutaya.
2. Pamwamba ndi nthaka yokonzedwa (pafupifupi masentimita 8).
3. Sambani pamwamba.
4. Pangani minda yambiri yolima.
5. Ikani mbeu mu nthaka.
6. Pamwamba mudzaze ndi humus kapena mchenga (makulidwe mpaka 1 cm).
7. Dothi likhale lophweka kwambiri, mopepuka kwambiri.

Njira yamakono yobzala mbeu m'magalasi ndi yosiyana ndi kubzala mabokosi.

Phunzirani komanso zipangizo zamakono zowyala zomera zotseguka monga: laurel, dzungu, biringanya, nkhaka gherkins, tomato yamatcheri, Zowonjezera letesi, strawberries, raspberries, Yellow Giant, anyezi, Chinese radish.

Taganizirani Kulima tsabola mu magalasi:

1. Sungani nthaka m'magalasi.
2. Pangani zitsime kuzama 1 masentimita.
3. Ikani mbeu mu galasi ndikuwaza ndi dziko lapansi.
4. Phimbani magalasi ndi thumba la pulasitiki mpaka nyongolotsiyo ikuwonekera.

Kukonzekera kwa kubzala zakuthupi

Mbewu imalimbikitsidwa kukonzedwa musanafese. Kuti muchite izi, zikanizeni m'madzi ndi kuwonjezera potaziyamu permanganate (yowonjezera: yonjezerani potaziyamu permanganate pamunsi pa mpeni madzi okwanira 1 litre).

Ndi njirayi, yanizani mbewu mpaka Ora limodzikuti tizilombo toyambitsa matenda.

Ndikofunikira! Kuti mbewu zizitha mofulumira, zimalimbikitsidwa kuti zilowerere. Pochita izi, adatsanulira maola asanu otentha (mpaka madigiri 50) ndi madzi. Kenaka anayikidwa mu nsalu yonyowa pokonza ndipo amakoka mpaka atakwera kutentha.

Musanafese, ndibwino kuti muzimutsuka bwino pansi pa madzi.

Momwe mungakonzekeretse nthaka yobzala

Nthaka yofesa iyenera kusonkhanitsidwa mu kugwa, pamene nthaka isasinthe, ndikuyikidwa m'chipinda chapansi pa nyumba yosungira.

Ngati simunatenge nthaka pasadakhale, nthaka yozizira ikhoza kugwiritsidwanso ntchito, koma choyamba muyimire m'chipinda chofunda. osachepera masabata awiri, chifukwa mabakiteriya omwe ali m'nthakayi ali m'nyengo yochepa.

Mabokosi omwe mbeu idzapangidwe ayenera kudzazidwa ndi nthaka. Ndikofunika kuchepetsa potanganum permanganate m'madzi otentha ndi mtundu wofiira (koma osati wodzaza) ndi kutsanulira nthaka. Zochita zoterezi zidzakuthandizani kuchotsa tizirombo zosafunika ndi bowa.

Ndondomeko yofesa

Ndondomeko yofesa ili ndi zizindikiro zake. Kuti mukhale ndi chitukuko chokhazikika ndi kumera kwa mbeu pofesedwa mabokosi, m'pofunikira kuti muyambe mtunda wa pakati pa masentimita awiri, ndipo grooves ayenera kukhala patalika masentimita 6 ndi mzake.

Kufesa mu miphika pankhaniyi ndi kophweka, mumangofunika kuyika mbeu 1 mu chidebe.

Momwe mungasamalire mbande za tsabola

Kusamalira mbewu za tsabola ndizoyenera nthawi zonse kuthirira ndi kutentha kumatsatira. Kutentha usiku sikuyenera kuchepa. 11 ° С, ndipo madzulo - osachepera 25 ° С.

Pangani feteleza mbande za mbeu zanu, muzigwiritsa ntchito mitundu yosiyanasiyana ya feteleza, biohumus, potaziyamu sulphate, urea ndi kokonati pansi.

Komanso, mbande zimalimbikitsidwa kuti zimere. Pazifukwazi, m'pofunikira kukonzekera yankho: madzi okwanira 1 litre amagwiritsa ntchito 1 g ya ammonium nitrate, 6 g wa superphosphate ndi 2 g wa potashi feteleza.

Sungani mbande mu chitukuko Katatu:

• pamene masamba awiri oyambirira akuwonekera: mlingo woyenera wa feteleza uyenera kugwiritsidwa ntchito;
• Nthawi yachiwiri imatulutsa feteleza pamene masamba ena awiri akuwonekera: kuonjezera mlingo wa kavalidwe ka pamwamba kawiri, madzi amakhalabe mofanana;
• Nthawi yomaliza feteleza ikuchitika 2-3 masiku asanadzalemo poyera. Mlingo wa feteleza wochulukitsira ukuwonjezeka kufika 16 g.

Kujambula mbande

Pamene mbande zakula mokwanira, ndipo masamba awiri odzaza atulukira pa icho, ichi ndi chizindikiro chakuti muyenera kutsitsa tsabola. Zomera zoumba, ngati mbewu zinkamera m'modzi mwa magalasi, sizinali zofunikira.

Pofuna kuchita ndondomeko yoyenera, nkofunika kukonzekera pasadakhale:

• Ngati munabzala mudongosolo lapadera, mutha kuzigwiritsa ntchito kuti mupitirize kubzala mbande zokometsera, mukafesa m'munda wamba wamaluwa, musanasankhe, muyenera kubzala mbande muzakonzedwe kazakudya zomwe zakonzedwa pamwambapa;
• kugula kapena kupanga makapu awo okubzala mbande;
• 3 maola asanakwane, ndikulimbikitsanso kuthirira mbande kuti zikhale zosavuta kuwononga chipinda chadothi ndikumasula mizu popanda kuwononga;
• kuphika kapeni kapena spatula.

Pambuyo pokonzekera, mukhoza kupitilira pepper:

• Lembani galasi pa ¾ ndi dziko lapansi, sungani pang'ono ndikupangitsani pang'ono kupsyinjika, kutsanulira;
• Tulutsani mbande kuchokera ku dothi lokhazikika ndikukhazikitsa mizu yowonjezera kuti tsabola idzatengere mizu yowonjezera bwino;
• onetsetsani kuti mizu ikuyang'ana pansi ndi yogawanika mu dzenje;
• kuwaza ndi dziko lapansi ndikukankhira zala kuzungulira chomera;
• kutsanulira chipinda madzi kuti muwonjeze biostimulant iliyonse;
• Kusankha mbande kuyenera kuikidwa pamalo otentha, odawidwa kwa masiku awiri.

Kunja kwa chikhalidwe cha kunja

Mukatentha kunja, muyenera kusamalidwa kuti mubzala tsabola mutseguka. Ndi bwino kuchita May 20-30. N'zotheka kupita kumbuyo, koma ndi kofunika kuti mutetezedwe ku zovuta za chisanu.

Koma kubzala mochedwa kungakhale ndi zotsatira zoipa pa chitukuko cha mbewu, chifukwa tsabola sichidzakhala ndi nthawi yokwanira kukula.

Tsabola sayenera kubzala kuposa kuposa 50 cm kuchokera kwa wina ndi mzake, chifukwa tchire mu izi zosiyanasiyana zimakula kwambiri.

Kuthirira ndi kudyetsa

Kawirikawiri, kuthirira mbewu sikofunikira. Ndibwino kusamalira kuthirira pa masiku owuma komanso nthawi ya umuna. Panthawiyi, muyenera kumwa madzi ambiri komanso nthawi zambiri.

Panthawi zina, tsabola amamwe madzi kamodzi pa sabata: malo amodzi ndi madzi. Pamene pachimake chikuwoneka ndipo ovary ayamba, kuthirira kumakhala kawirikawiri katatu pa sabata.

Mukudziwa? Pepper poyamba mutabzala pamalo otseguka ndi ochepa, koma musadandaule - izi ndizovuta. Ndikofunika kwambiri panthawiyi kuti musamawopsyeze komanso kuti musadzazidwe ndi madzi. - Zidzatenga nthawi, ndipo tsabola idzakupatsani mphamvu ndikubwezeretsanso mawonekedwe ake akale.

Dyetsani chomera pa nyengo yokula ayenera kukhala osachepera katatu.

Kusakaniza kwa kudyetsa kungakonzedwe nokha, chifukwa ichi muyenera kugwiritsa ntchito:

• mbiya yamadzi;
• mullein chidebe;
• Diso lililonse: nettle, coltsfoot, dandelions, nsabwe zamatabwa;
• 12 tbsp. l phulusa.

Zonsezi zimaphatikizidwa ku mbiya ndi kusakaniza. Manyowawa ayenera kusungidwa kwa sabata. Ayenera kuthiriridwa 1 lita imodzi pansi pa chitsamba chilichonse.

Kusamalira dothi

Kusamalira nthaka kuyenera kuchitidwa mosalekeza, isanafike ikamatera tsabola, iyenera kukumbidwa komanso yosasunthika. Nthaka iyenera kukhala umuna pachaka isanafike kubwereka kwa tsabola.

Kuti izi zitheke, feteleza zokhazokha zimagwiritsidwa ntchito kugwa, monga manyowa kapena kompositi - pamtunda wa makilogalamu 5 pa 1 sq. Km. m, ndi mchere - 50 g wa phosphate ndi 50 g ya potashi pa 1 lalikulu. m. pansi pa kukumba. Ammonium nitrate imawonjezeka m'chaka - 40 g pa 1 lalikulu mita. m. pamwamba pa nthaka.

Mlungu umodzi musanasamuke, samalani nthaka disinfection, chifukwa ichi muyenera kupasuka madzi mu chidebe cha madzi. m mkuwa sulphate. Kusakaniza ndikuteteza malo omwe zomera zidzabzalidwa.

Garter ndi Kupalira

Ngati tsabolayo yabzalidwa bwino, sizidzasowa zina. Mukawona kuti chomera sichitha kulemera kwa chipatso, nkofunika kumangiriza chomeracho.

Kwa ichi muyenera kukonza thandizo. Ndikofunikira kupanga garter mosamala kwambiri, monga chomeracho chimaonedwa kuti n'chosakanikirana komanso chosasuntha, ngakhale kuti chikhale chachikulu.

Pofuna kukhalabe ndi ubwino wokhala tsabola, m'pofunikira kuti nthawi zonse muzisamalira nthaka kuti iziwathandiza kupeza mpweya wambiri wa mpweya. Tikulimbikitseni kulima nthaka mutatha kuthirira mbewu. Chinthu chofunika kwambiri pa kusamalira nthaka ndiko kuchotsa namsongole omwe amalepheretsa kukula kwa tsabola.

Ubwino wa zosiyanasiyana

Ubwino wa zosiyanasiyana "Bogatyr" ndi:

1. Zabwino zoyendetsa.
2. Kukaniza kusintha kwa kutentha.
3. Ikhoza kukhala wamkulu pamtunda komanso kutsekedwa.
4. Ili ndi zokolola zambiri.
5. Kukoma kwabwino.
6. Pepper ndi mavitamini ochulukirapo ndi kufufuza zinthu.
7. Amasunga zakudya zokha ngakhale pambuyo pa chithandizo cha kutentha.
8. Kawirikawiri amakumana ndi kusowa kwauni.

Choncho, kumatsatira malamulo odzala ndi kusamalira izi zosiyanasiyana, mukhoza kukwaniritsa mbewu yayikulu komanso yamtengo wapatali, yomwe ingakhale yowonjezerapo kuwonjezera pa tebulo lanu, komanso imabweretsanso thupi ndi zakudya zofunikira.