Nthawi yogwiritsira ntchito tomato imagwa kumapeto kwa chilimwe ndi kumayambiriro kwa autumn: panthaŵi ino ndizo zokoma kwambiri, zonunkhira ndipo zili ndi ndalama zocheperako. Inde, m'nyengo yozizira, mumatha kugula tomato m'sitolo, koma mtengo wawo ndi wapamwamba kwambiri, ndipo kukoma ndi fungo sikugwirizana ndi zabwino. Choncho, amayi amasiye akuyang'ana njira zothetsera vutoli ndipo mobwerezabwereza amagwiritsa ntchito njira yozizira kwambiri. Lero tiwone momwe tingamangirire tomato m'nyengo yachisanu mufiriji mwatsopano ndipo kenako tikonzekere kuchokera kwa iwo.
Ubwino wa njirayi
Pali nthawi zambiri zowonjezera kuzizira kwa tomato:
- kusunga ndalama m'nyengo yozizira;
- Kukonzekera m'njira zosiyanasiyana zomwe zimalola kuti muzigwiritsa ntchito zosiyanasiyana mbale;
- chisamaliro chachikulu cha zakudya;
- kununkhira ndi kulawa khalidwe la zipatso sikunatayika;
- Kugwiritsa ntchito kukonzekera, pokhapokha ngati mukukonzekera molondola;
- kuphweka ndi nthawi yochepa komanso ndalama zogwira ntchito pokonzekera kuzizira.
Mukudziwa? Poyamba, tomato a chipatso cha Aztec ankawoneka ngati "phwetekere", ndipo a ku France adayambitsa "phwetekere" nthawi zonse padziko lonse lapansi. Mawu akuti "phwetekere" anawonekera ku Italy, kumene zipatso izi zimatchedwa "pomo d'oro", kutanthauza "apulo wa golidi". Kotero tsopano mawu akuti "phwetekere" ndi "phwetekere" ndizo zomwe zimaimira masamba omwewo.
Kusankhidwa kwa zipatso zabwino
Chitsimikizo cha mndandanda wamtengo wapatali ndicho kusankha bwino kwa mankhwala chifukwa chozizira.
Posankha zipatso muyenera kumvetsetsa kuti iwo anali mnofu, koma osati yowutsa mudyo. Zokonda ndi bwino kupereka tomato wapakati, koma osati mopitirira muyeso, kotero iwo sangakhale ouma kwambiri ngati akufunikira. "Zonona" za mitundu ya "Ovomerezeka" zimayesedwa kuti ndizobwino kwa kuzizira.
Kukonzekera kwake kungatheke mpaka kumayambiriro kwa November. Amagwirizanitsa bwino makhalidwe onse omwe amawathandiza kuzizira: kulawa, kuchulukitsa, minofu. Popeza kuti mawonekedwe amenewa ndi oblong, ndi ophweka komanso omveka kudula. 
Zida za Kitchen
Kuti mukolole zipatso za mitundu yosiyanasiyana, muyenera kusunga ziwiya zina zophikazomwe zidzathandiza njirayi ndi kuchepetsa ntchito yokonzekera mankhwalawa pozizira:
- mpeni, okhala ndi siketi pa tsamba. Ndi chithandizo cha mpeni umene mungathe kuwawaza tomato, pomwe simukuwaphwanya, womwe udzasunga madzi onse mu zidutswa;
- teyala ya pulasitiki poika maofesi ozizira mufirizi;
- chidebe chosungira tomato Mwachitsanzo, chidebe cha pulasitiki kapena matumba a pulasitiki;
- mapepala amapepala kuti aumitse tomato atatha kusamba;
- freezer kuti amaundana;
- khitchini kuti adule tomato;
- Zipinda zakuya zosungiramo zinthu zomwe zimapangidwa kuti zizizira.
Kukonzekera kwa phwetekere
Kukonza tomato kwa kuzizira n'kosavuta. Mukasankha zipatso zoyenera, ayenera kutsukidwa bwino m'madzi ozizira ndikupukuta ndi mapepala amapepala kuti atenge madzi onse omwe angasokoneze kuzimitsa kwa mankhwalawo.
Mukudziwa? Kufikira kumayambiriro kwa zaka za m'ma 1900 ku Ulaya, phwetekere ankaonedwa ngati chomera chakupha ndipo chipatso sichinadye. Iwo ankagwiritsidwa ntchito monga mbewu zokongoletsera zomwe zinakongoletsa malo a anthu otchuka.
Njira zozizira: maphikidwe amodzi ndi sitepe
Nthata - mankhwala omwe angagwiritsidwe ntchito pa mbale zosiyanasiyana, monga thupi lonse kapena mawonekedwe a nthaka, ndi mawonekedwe a phwetekere puree. Choncho, timagwiritsa ntchito ndondomeko zothandiza kukonzekera tomato kuti kuzizira m'njira zosiyanasiyana.
Tikukulangizani kuti mudziwe bwino ndi maphikidwe okolola tomato m'nyengo yozizira: zobiriwira, zofukiza mu mbiya ndi mchere mu njira yozizira; mchere wothira ndi mchere; saladi ndi tomato, "Lick zala!" ndi phwetekere kupanikizana.
Zipatso zonse
Njira yosavuta komanso yofulumira kwambiri yozizira ndi kukolola masamba onse, koma taganizirani ngati n'zotheka kufungira tomato lonse mufiriji. 
Mofanana ndi masamba ena onse, tomato onse akhoza kuundana: atatha kutayika, sangakhale oposa zatsopano.
Kusuntha ndi njira yofulumira, yosavuta komanso yosavuta yokolola ndiwo zamasamba, zipatso, zipatso ndi masamba. Phunzirani momwe mungamvekerere nandolo, ma birplant, dzungu, strawberries, maapulo, blueberries.
Kuti tichite zokolola za zipatso m'nyengo yozizira motere, ndi bwino tsatirani malangizo:
- Mankhwala aang'ono kapena osakaniza tomato, omwe atsukidwa kale ndi owuma, ayenera kuikidwa pa thireyi. Mitambo yofunika kwambiri ya kuzizira motere ndi kuti tomato iyenera kuikidwa limodzi.
- Kenaka, sitayi imatumizidwa ku maofesi kuti afungitse zipatsozo.
- Pambuyo pa tomato ndi mazira, muyenera kuwawaza m'mitsuko kapena phukusi, ndizofunikira kupanga mtundu wotsuka kwa iwo, kuchotsa mpweya wonse. Inde, sikungatheke kuchita izi ndi chidebe, koma mukhoza kuyesa thumba la pulasitiki.
- Tumizani mitsinje yolandizidwa ndi mafiriji.
Pofuna kufotokoza momveka bwino, tsatirani malangizo:
- osankhidwa tomato ayenera kutsukidwa bwino ndikupangika mtanda pamwamba pa chipatso;
Ndikofunikira! Mdulidwe uyenera kuchitidwa mosamala, kuti usawononge thupi, ndi kudula khungu kokha.
- Pambuyo madzi otentha, m'pofunika kuika tomato m'madzi otentha kuti madziwo asungunuke zipatso zonse;
- m'madzi otentha, tomato amasungidwa kwa mphindi imodzi, kenako amasamukira madzi ozizira kwambiri ndipo amasungidwa kwa masekondi khumi;
- ndiye muyenera kuchotsa mwamsanga tomato m'madzi ndikuchotsa khungu, lomwe mungathe kulisula ndi mpeni modekha;
- tomato wofiira ayenera kuikidwa pamtunda umodzi pa thireyi, pokhala ataphimba kale ndi kumamatira filimu, ndi kutumiza kufiriji kuti kuzizira;
- Ndikofunika kuti tomato asakhudze wina ndi mzake, momwe angatumikire pamodzi, ndipo ndi ichi simungathe kuchita chirichonse;
- Pambuyo pozizira kwambiri, billet iyenera kuikidwa mu chidebe kapena phukusi, kutsekedwa mwamphamvu ndi kutumizidwa ku mafiriji kuti asungidwe.
Mizunguli
Mndandanda wamabwalo ndi yabwino kwambiri okonda pizza. Kuti mugwire ntchitoyi, muyenera:
- Manyowa osambitsidwa ndi ouma amadulidwa mu bwalo ndi mpeni wakuthwa kwambiri kuti makulidwe awo akhale mkati mwa 0.7 mm.
- Phimbani peyalayi ndi kujambula pepala kapena zikopa, pangani ndondomeko ya phwetekere kuti musakhudze wina ndi mnzake.
- Malalo okonzekera amaikidwa mufiriji kwa maola awiri. Tiyenera kukumbukira kuti maofesi onsewa ndi osiyana, ndipo ndi kofunika kuti muzitha kuyendetsa danga la tomato nokha.
- Mukamazizira kozizira, zikhomozi ziyenera kuikidwa m'makina kapena matumba apulasitiki, kutsekedwa mwamphamvu kapena kumangirizidwa ndi kutumizidwa kufiriji kuti zisungidwe zina.
Magawo
Ndizovuta kwambiri mukamadula tomato mufiriji, zomwe mungathe kutuluka mufiriji ndikuwonjezera pa mbale popanda kuyambanso kukonzekera, kupulumutsa nthawi ndi khama.
Phunzirani kukonzekera ndi kusunga nyengo yozizira nkhaka, zobiriwira anyezi, anyezi, zobiriwira adyo, adyosi, zukini, sikwashi, tsabola, zofiira ndi kolifulawa, broccoli, zobiriwira, nandoloji, firiji, udzu winawake wothira nyemba. , boletus, bowa wamkaka.
Choncho, ganizirani momwe Dulani tomato pa zidutswa zachisanu sitepe ndi sitepe:
- Kuti afungitse tomato mwanjira iyi, munthu ayenera kutenga zipatso zambiri zomwe zimakhala ndi madzi osachepera;
- Manyowa otsukidwa bwino ndi ouma ayenera kudulidwa mu cubes;
- Chofunika kwambiri kukonzekera zida zazing'ono kapena mapepala apulasitiki;
Ndikofunikira! Muyenera kukumbukira kuti pambuyo pozizizira, kudula thumba ndi tomato, kutsanulira gawo lawo ndi kubwezeretsanso mankhwala omwewo ndiletsedwe, motero ndikulimbikitsanso kuti muwonjezere kuchuluka kwa tomato zomwe zingagwiritsidwe ntchito nthawi imodzi mu thumba kapena chidebe.
- Ngati mukufuna kukonza zidutswa popanda peel, ziyenera kukonzedwa monga momwe tafotokozera pamwambapa (kutsanulira madzi otentha);
- Makapu okonzedweratu amaikidwa mu matumba kapena zitsulo ndipo amatumizidwa ku mafiriji kuti asazizidwe ndi kusungirako.
Nyamayi ya phwetekere
Njirayi ndi imodzi yokha yomwe tomato iliyonse imatha kugwiritsidwa ntchito, makamaka ngakhale kuti imakhala yowonjezera madzi. Zipatso zapamwamba zimaloledwanso.
Tidzakambirana Malangizo ndi sitepe yopanga tomato yosenda kwa kuzizira:
- Tomato ayenera kutsukidwa bwino, kusungunuka ndi kudula zidutswa kuti zikhale zophweka kupyola mwa chopukusira nyama kapena kuwaza ndi blender.
- Zotsatira za mbatata yosakaniza kuchokera ku tomato ziyenera kutsanuliridwa muzitsulo zamapulasitiki, mwamphamvu zotsekedwa ndi kutumizidwa ku amafiriji.
- Izi ziyenera kukumbukira kuti madzi amatha kufalikira panthawi yozizira, kotero musamawonjezere mbatata yosakaniza m'mphepete mwa chidebecho.
Palinso njira yosangalatsa yopangira mbatata yosenda mikate yowonjezera. Pochita izi, tsitsani tomato puree mu nkhungu, dikirani mpaka utatha, kenaka perekani makapu mu thumba kapena chidebe ndikuitumizira kufiriji kuti musungidwe.Mu mawonekedwe awa, mbatata yosenda akhoza kugwiritsidwa bwino mosavuta pochotsa chiwerengero chofunikira cha cubes kuchokera phukusi.
Mukhoza kusunga zitsamba m'nyengo yozizira osati mwa kuyanika. Phunzirani zoyenera kuchita ndi katsabola, parsley, cilantro, arugula, sipinachi, sorelo kuti mitundu yosiyanasiyana yachisanu ikhale yosiyana.
Kodi mungasunge ndalama zingati?
Salafu ya tomato yozizira imadalira kutentha mufiriji. Ngati uli wotsika kuposa -18 ° C, ndiye kuti masamu a moyo wa tomato adzakhala miyezi 10. Ngati kutentha kwafriji ndikopamwamba kuposa izi, moyo wa alumali wa mzerewu umachepa ndipo udzakhala pafupi miyezi inayi.
Momwe mungayankhire
Tomato omwe anali oundana ayenera kuchotsedwa mufiriji ndipo amakhala kutentha kwa mphindi pafupifupi 20. Panthawiyi, tomato samasungunuka, koma amakhala ochepetsetsa, omwe amavomereza kuti azigwiritsidwa ntchito kudula m'njira zosiyanasiyana. 
Ngati mukukonzekera kugwiritsa ntchito tomato yonse saladi, ndiye kuti sakuvomerezedwa kuti asungidwe: muyiyi, muyenera kudula tomato mu magawo oonda ndikuwonjezerani ku zamasamba musanatumikire mbaleyo ku gome.
Ndikofunikira! Ngati mukufuna kukonza tomato yakuda musanawonjezere mbale, muyenera kuwatumiza kumadzi otentha kwa masekondi 10 ndikuchotsani khungu ndi kayendedwe kakang'ono.
Ngati muli ndi tomato wofiira m'magulu, ndiye kuti simukutonthozedwa, chifukwa atatha kuwonongeka amakhala osochera ndi kutaya maonekedwe awo okongola.
Ndiyeneranso kuchita ndi tomato atayikidwa. Amaphatikizidwa pokhapokha pophika, popanda kuperewera.
Puree wa tomato, nawonso, sungathe thawed, ndi kuwonjezera mankhwala achisanu panthawi yophika. Pali nthawi pamene puree amafunika kuti awonongeke, mwachitsanzo, pamene akuphika sauces, ndiye kuti akhoza kuikidwa mu firiji kapena kuyika tebulo kuti awonongeke kutentha. 
Phunzirani bwino maphikidwe a wintering yamatcheri, strawberries, blueberries, lingonberries, mapeyala, maapulo, apricots, gooseberries, currants (ofiira, wakuda), yoshta, chokeberries, sea buckthorn, mavwende.
Kodi mungaphike chiyani?
Nthawi zambiri tomato wobiriwira amagwiritsidwa ntchito popanga mbale zosiyanasiyana, choncho ganizirani zomwe mungachite ndi iwo komanso zomwe zimakonzedwa bwino.
Mabala ozizira adzawathandiza supu, sala, saute, pizza, sauces, mbale zophika. Kawirikawiri, mungagwiritse ntchito tomato yozizira mofanana ndi tomato watsopano - chilichonse chimangokhala ndi malingaliro anu komanso kuchuluka kwa mankhwala oundana.
Choncho, ndi zophweka kufalitsa tomato mufiriji, chinthu chofunikira ndikuganiziranso zamtundu wina mukasankha mankhwala ndikutsatira ndondomeko zomwe zafotokozedwa m'nkhani ino kuti mukhale ochepetsetsa ndikukonzekera tomato mochuluka.
