Mafuta amphongo amagwiritsidwa ntchito pophika kuphika komanso mu maphikidwe osiyanasiyana a mankhwala a nthawi yaitali. Pogwiritsidwa ntchito moyenera, mankhwalawa amathandiza kulimbana ndi chifuwa, matenda a catarral, matenda a m'mimba, mavuto a khungu, ndi zina zotero. Kodi ndi zinthu zotani zomwe zilipo, komanso momwe tingakonzekerere machiritso, timalingalira m'nkhaniyi.
Mankhwala amapangidwa
100 g ya mankhwalawa ili ndi 900 kcal, yomwe:
- 0.1% mapuloteni;
- Mafuta 99.7%;
- 0.2% mafuta osatetezedwa;
- 0% Zakudya Zamadzimadzi.
Zomwe zimapanga mankhwalawa ndi olemera mavitamini osiyanasiyana, macro-ndi micronutrients. 
Mavitamini:
- A (Retinol);
- pafupifupi mavitamini onse a B;
- C (asidi ascorbic acid);
- D (Calciferol);
- E (Tocopherol).
Mchere:
- Ca (calcium);
- P (phosphorus);
- Cu (mkuwa);
- Mn (manganese);
- Mg (magnesium).
Mukudziwa? Nkhumba zonenepa zothandiza zimakhala zofanana ndi zolimba ndi zoweta, koma ndizotsika mtengo.
Kodi mafuta othandizira mbuzi ndi otani?
Mafuta amphongo angagwiritsidwe ntchito pofuna kuthandizira matenda osiyanasiyana, komanso cholinga cha prophylactic.
Pogwiritsidwa ntchito molondola, mankhwalawa amatha kukhudza thupi la munthu:
- kusintha zochitika za chitetezo cha thupi;
- kufulumira kayendedwe ka machiritso;
- kuwonjezera potency mwa amuna;
Poonjezera mphamvu ya amuna, amagwiritsanso ntchito uchi wochokera ku coriander, mtedza, munda wa savory, mkate wofiira wa ceylon, ufa wa chickpea, ndi mbewu za katsabola.
- kuonetsetsa kuti ntchito ya m'mimba ndi kuchepetsa thupi;
- kuthetsa chifuwa;
- kuchepetsa kutupa;
- kukhazikitsa mpando;
- machiritso a matenda osiyanasiyana (radiculitis, neuralgia, ozizira, bronchitis, rheumatism, nyamakazi, nyamakazi ndi ena).
Ndikofunikira! Mafuta amphongo akamagwiritsidwa ntchito mkati kuti achepetse kutentha kwa thupi.
Chogwiritsira ntchitochi ndichondomeko pochiza chifuwa chachikulu komanso kupewa khansa. Imakhalanso njira yabwino kwambiri yothetsera ukalamba.
Momwe mungagwiritsire ntchito pophika
Lero, chimbuzi cha mbuzi chimagwiritsidwa ntchito pafupifupi padziko lonse lapansi pofuna kufuma (monga m'malo mwa mafuta a masamba). Zimapangitsa kuti zitha kusungunuka komanso zosakhala ndi fungo losasangalatsa, sizikutulutsa utsi. Kawirikawiri imaphatikizidwa mu soseji ndikuwonjezeredwa.
Opanga zakudya zamzitini nthawi zambiri amagwiritsidwa ntchito pokonzekera mankhwala osiyanasiyana.
Maphikidwe a mankhwala
Zomwe zimakhala zachilengedwe komanso zotetezeka sizingagwiritsidwe ntchito popanda kugwirizana ndi dokotala. Kusakaniza kungawononge thupi lanu, choncho musapange zosankha zanu payekha. 
Mukakokera ndi bronchitis
Kukonzekera njira yothetsera vuto la bronchitis, chitani zotsatirazi:
- mkaka - 150ml;
- mafuta a mbuzi - 1 tsp;
- wokondedwa - 1 tsp.
Choyamba, lizani mkaka, koma musabweretse ku chithupsa. Thirani madzi mu beaker, yonjezerani zowonjezera zonsezo ndikusakaniza bwino. Chidachi chiyenera kuledzera nthawi.
Ndiye mumayenera kugona ndi kukulunga bwino ndi blanket. Katengeni mankhwalawa katatu patsiku mpaka zizindikiro zonse ziwonongeke.
Njira imodzi yogwiritsira ntchito chifuwa ndi yovuta.
Polimbana ndi chifuwa, ndi bwino kugwiritsa ntchito mafuta a mutton, adyo ndi mkaka, masamba a pinini, cranberries, uchi kuchokera ku zitsamba.
Konzekerani iwo ku mafuta a mbuzi ndi uchi (mu magawo ofanana). Sungani kusakaniza pang'ono ndikukankhira kumbuyo kapena pachifuwa (malingana ndi chikhalidwe cha chifuwa). Komanso, compress ili ndi cellophane, malaya ofunda ndi bulangeti. 
Ndizizira
Ndi chimfine poyambira, ndikulimbikitsidwa kusungunuka 1 tsp. kumwa zakumwa za mbuzi ndikumwa madzi musanagone. N'zotheka kugwiritsa ntchito wothandizira. Kuti muchite izi, nkofunika kutentha mafuta a mbuzi ndi kupukuta kumbuyo kwawo, chifuwa, mimba ndi mapazi.
Kutsekemera kumafunika kupakidwa mu misala kwa mphindi khumi ndi zisanu.
Ndikofunikira! Pambuyo pa njira zoterezi, m'pofunika kukulunga wodwalayo ndikugona. Pokhapokha pokhapokha, njirayi idzakhala yoyenera.
Pamene gastritis
Kuti chithandizo cha mankhwala a gastritis apangidwe kuchokera ku:
- mafuta;
- wokondedwa
- madzi a aloe (kuchokera masamba 3).
Zopangira ziwiri zoyambirira zimatengedwa mofanana. Zigawo zonse ziyenera kusakanizidwa mu chidebe chimodzi ndikuikidwa mu madzi osamba. Khalani choncho, nthawi zonse akukakamiza, mpaka misa ikhale yofanana. Tengani mankhwala mu 2 st.l. kawiri pa tsiku, mphindi 30 asanadye. 
Kuchokera ku mabala a purulent
Pankhani iyi, m'pofunika kusakaniza mafuta a mbuzi ndi tebulo mchere ndi akanadulidwa anyezi. Chida chotsatiracho chimagwiritsidwa ntchito pa bala. Iyi ndi njira yowawa kwambiri (makamaka yoyamba).
Pakapita nthawi, ululu udzayamba kutha, ndipo bala lidzauma. Mafuta awa amakoka pus ndipo amalimbikitsa machiritso. Nthawi ya chithandizo ndi masiku asanu.
Phunzirani mmene mungathandizire mabala a purulent ndi thandizo la periwinkle, ivy wamba, maple, lavender, Japanese Sophora, calgane muzu, wolfberry.
Momwe mungagwiritsire ntchito mu cosmetology
Ngati mumagwiritsa ntchito chidachi nthawi zonse, khungu limachepetsedwa, limakhala lochepetsedwa kwambiri ndipo sichikucheperachepera ku ukalamba. Pogwiritsira ntchito ndalamazo pakhungu, pores amatseguka, ndipo zinthu zonse zopindulitsa za maski mosavuta zimalowa mkati.
Coenzyme Q10, yomwe ili mu chida chochokera kwa nyama, imathandiza kuti thupi likhale lopuma.
Chigoba cha nkhope chimapangidwa kuchokera ku mafuta a mbuzi, dothi lodzola ndi uchi. 
Zachigawo zonsezi zimasakanizidwa mofanana ndipo zimagwiritsidwa ntchito pakhungu. Nsalu ya tsitsi imakonzedwa mofananamo, koma mmalo mwa dongo ndi uchi, madontho angapo a chomera (aloe, avocado, birch ndi ena) amawonjezedwa ku mafuta.
Pambuyo pake tsitsi lake limakhala losalala komanso silky. Tikulimbikitsidwa kugwiritsa ntchito masks amenewa kuposa 1-2 pa sabata.
Kodi mungasankhe bwanji mukagula
Mukhoza kugula katundu wotere pamsika kapena kudzera pa intaneti. Mulimonsemo, nkofunikira kupereka wokondedwa kwa wogulitsa wodalirika.
Zosankha zazikuluzikulu:
- Palibe fungo lamphamvu. Ngati izo ziri, ndiye chisamaliro cha chinyama chinkachitidwa molakwika ndipo mankhwalawa anataya mtengo wake.
- Mtundu Zithunzi zamtundu ndi zakuda zimasonyeza kuti mankhwalawa amasungidwa kwa nthawi yayitali (osaposa chaka) ndipo sakuyeneranso kugwiritsa ntchito mkati. Ndi bwino kugula mafuta oyera.
- Texture Iyenera kugwa bwino, pang'onopang'ono.
Kumbukirani kuti zokhazokha (zoyera, zopanda phokoso, zopangidwa ndi tinthu tating'onoting'ono) ndizoyenera kugwiritsa ntchito mkati.
Kumene mungasunge
Lard ikhoza kusungidwa kwa zaka zingapo. Kuti izi zisamawonongeke, zimasungidwa mufiriji, ndipo musanazigwiritse ntchito zimachotsedwa chidutswa ndi kutenthetsa mu madzi osamba.
Kodi mungasungunuke bwanji?
Kuti muzisungunuka mafuta, muyenera kutsatira njira zamakono izi:
- Dulani mafuta kuchokera m'ziwalo zamkati ndikutsuka bwino.
- Dulani mu zidutswa zing'onozing'ono ndi malo mu chokopa chokhala pansi.
- Kuti asungunuke mankhwalawa ayenera kukhala pansi pa chivindikiro pa kutentha kwakukulu. Musaiwale kuti muzisuntha nthawi zonse.
- Chotsani poto kuchokera kutentha pambuyo pa maola angapo (bola ngati ziphuphu zikhale zofewa). Ngati mafinyawa mwachangu, mafutawo amatembenukira chikasu ndipo amapeza fungo losasangalatsa.
- Zakudya zakumwa zimadulidwa kupyolera mu sieve kupita mu chidebe choyera. Pamene utakhazikika, ikani yosungirako mufiriji.
Zotsutsana ndi zodzitetezera
Kugwiritsa ntchito kwambiri mafuta a mbuzi kungayambitse ziwalo zotayirira, khungu lopweteka ndi phokoso.
Makamaka ali osamala ndi kukhala anthu omwe akuvutika ndi:
- zovuta;
- kuwonjezereka kwa matenda a m'mimba;
- kunenepa kwambiri;
- kupweteka;
- matenda a chiwindi;
- zovuta mu ndulu.
Komanso osamala ndi kukhala mtsogolo ndi amayi oyamwitsa. Chogulitsidwacho ndi choletsedwa mwadongosolo ngati kusagwirizana kulikonse kwa zigawozo. Tsatirani mwatsatanetsatane mlingo woyenera ndi kutsatira momwe thupi limayendera. Ndiye mankhwalawo sangakhale ndi zotsatira zoipa kwa inu. 
Mukudziwa? Kale ku Girisi, mafuta a mbuzi ndi timadzi timene timatulutsa timadzi timene tinkagwiritsa ntchito ngati zonunkhira. Chidutswa chaching'onocho chinali chobisika m'makongoletsedwe, kotero kuti panthawi ya dzuwa, mafutawo amathamangira pamphuno ndi mapewa, kupatsa thupi utoto wamatsenga wa jasmine.
Mafuta a mbuzi ndi machiritso apadera omwe amachiza chimfine, amatsitsimutsa khungu, amaimiritsa ntchito ya m'mimba komanso amathetsa kutupa thupi. Pogwiritsa ntchito moyenera komanso popanda kutsutsana, chidachi sichisokoneza thanzi laumunthu.
Koma, ngakhale musanagwiritse ntchito, funsani dokotala wanu.
