Zomera zoberekera kunyumba, monga bizinesi iliyonse yamapiri, zili ndi ubwino ndi zopweteka. Ngati mumagwiritsa ntchito sayansi yamakono ndikutsatira malangizo a amalonda odziwa bwino ntchito, mungathe kubwezeretsa ndalamazo mofulumira. Nyama zakutchire pheasant zakhala zikuyamikira kwambiri ndi osaka chifukwa cha kukoma kosaneneka. Masiku ano, minda yambiri imabweretsa bwino mitundu yosiyanasiyana ya mbalame zokongolazi. Chifukwa choonjezera cha kukula pheasants - mazira ngati zakudya zamtengo wapatali.
Chinthu chachikulu ndicho kutsatira njira yowonjezera: pheasants amasiyanitsidwa ndi capriciousness ku zikhalidwe Zolemba zawo ndi zodula. Koma mwachibadwa wamkulu pheasant nyama pa mtengo wogula ndinu okonzeka kugula malo odyera kapena cafe.
Malingaliro Opusa
Nkhuku zazikulu ngati nkhuku zimayimira chisomo ndi maonekedwe okongola. Amuna okhawo amakhala ndi nthenga zowoneka bwino, ndipo akazi ali ndi mdima wofiira. Kwa kubzala kunyumba, alimi amagwiritsa ntchito nthawi zambiri zokongola, nyama ndi dzira mitundu ya mbalame. Golden pheasant amachokera ku China. Maonekedwe a abambo okongoletsera amasonyeza dzina la mitundu ya mbalame. Pamutu pali mtundu wa golide wonyezimira, wobiriwira wa nthenga zonyezimira ndi nsonga zakuda zakuda za nsonga zomwe zili pamutu. Nthenga pamwamba pa mchira zimathamanganso mu golide.
Diamond Pheasants Amakhalanso okongola modabwitsa, nthawi zambiri amagula zojambula. Malo okhalako - Tibet. Mwamuna wamtundu wa thermophilic ali ndi mdima wakuda, nthenga zimakhala ndi zofiira zofiira pamapeto. Pamphumi, masaya, chinya ndi mmero, kumbuyo ndi kumbali kumakhala ndi nthenga zonyezimira. Nthenga zowala ndi malire a mdima ndi siliva pa kolala ndi khosi. Mawere, mimba ndi "mathalauza" ndi zoyera. Nthenga zowonongeka zimakhala kutalika ndi zofiira.
Kusaka Kwambiri Kwambiri - woimira mazira a dzira. Zimayenda bwino m'madera otentha. Mtunduwu umakhala ndi chitetezo champhamvu, sichiwopa kuti kusinthasintha kwadzidzidzi kumatentha komanso kumadzichepetsa. Kwa kuswana nyama nkhuku ndi bwino kusankha silver pheasant. Nthenga zake zokongola kwambiri zimagwiritsidwa ntchito kupanga zipangizo zokongoletsera ndi zinyama zosakanizika.
Sankhani mtundu wa mbalame, osati maonekedwe - ganizirani mosavuta pheasant chisamaliro. Pa nthawi yoyamba yopanga bizinesi, gulani oimira mbalame zokazinga. Zimasinthidwa kwambiri ndi nyengo yathu.
Mbalame Zofunika Zokhutira
Kukonzekera famu yokolola pheasants kudzafuna ndalama zambiri. Kuti mupindule bwino, muyenera kusamalira malo abwino oti mukhale ndi mabanja a pheasants (malo abwino omwe ali pafupi ndi 5 sq. M.). Musanayambe kumanga, muyenera kusankha pa mtundu wa mbalame kuti izitha kuswana:
- mbalame kusaka Amakhala bwino osungiramo zida kuti aphunzire kuthawa;
- Mitundu ya nyama sichidzafuna zopinga zazikulu;
- poganizira kukana kwa thanthwe ku chisanu mmalo mwa kusamutsira anthu kumalo ozizira otentha, onetsetsani mpanda wochotserako ndi denga la khola lotseguka m'nyengo yozizira.
Amphaka akuluakulu mu gulu lalikulu nthawi zambiri amadula nthenga kuchokera kwa wina ndi mnzake. Alimi omwe amadziwa kulima pheasants kunyumba, akulimbikitsidwa kugula magalasi apadera apulasitiki kuti mbalame zisunge chivundikiro cha nthenga. Zipangizo zingathe kulamulidwa kwa ambuye ambiri.
Mtundu uliwonse uli ndi zofunikira payekha chakudya cha tsiku ndi tsiku. Zakudya ziyenera kukhala ndi calcium ndi mapuloteni okwanira. Ndi kusowa chakudya cha pheasants chingadye oyandikana nawo mu aviary.
Mukudziwa? Amuna opweteka amadziwika ndi kukumbukira molakwika - nthawi zambiri amakayikira za malo omwe amaika mazira awo. Malingana ndi mtunduwu, zokolola za pheasant zimachoka mazira m'malo osiyanasiyana - pansi, m'nkhalango komanso m'mitengo. Choncho, palifunika kugula chosakaniza.
Mbalame imafunika kulenga pafupi kwambiri ndi kuthengo. Choncho, chifukwa chosoŵa zokhudzana ndi kuteteza nkhuku, ndizofunikira kupeza achinyamata akuluakulu.
Kusakaniza kwa mazira
Mkazi wamkulu amapanga mazira zana pachaka. Mwachibadwidwe, iye sangathe kubwezera ndalama zoterozo. Kuthetsa vutoli kumathandiza kumanga kachipangizo. Chipangizocho chidzabwerera mwamsanga ndalama zonse, chifukwa nkhuku zowopsa zimakhala zikufunidwa pamsika nthawi zonse. Kuphatikizidwa kwa mtundu uliwonse wa mbalame nthawizonse kumawoneka kuti ndi njira yovuta yopangira zamagetsi. Pheasants nthawi zambiri sakhala ndi ukapolo, choncho ndikofunika kukonzekera makina osungirako mankhwala ndi zotsekemera zotenthetsa ana.
Amayi amayamba kuika mazira pafupifupi masiku 14-20 atatha kukwatira. Zimalangizidwa kuti musunthire mazira a nkhuku musanafike masiku 20-22 kupita ku makina. Kuchokera pachiyambi cha nthawi yoperekera, mapaasants amawonjezera mazira awo mpaka mapeto a masika - kuyamba kwa chilimwe. Kenaka chiwerengero cha mazira chinayikidwa pang'onopang'ono. Kupereka kuti mlimi amatenga mazira omwe amaikidwa tsiku ndi tsiku, Mkazi atatsala pang'ono kudya amatha kupereka pafupifupi khumi ndi asanu.
Ndikofunikira! Pafupifupi 79% nkhuku zimathamanga kuchoka ku mazira. Pakuti kuthamanga nthawi zambiri amakopa nkhuku zambiri - amazindikira pheasant mazira monga tsogolo lawo.
Kulerera anapiye
Kupeza pheasant kuchokera ku famu yathu kumayambiriro mazira ndi mtengo wosakwanira komanso wosankhidwa. Koma ana omwe akukula m'mabanja awo si nthawi zonse. Gwiritsani nkhuku za pheasant kuchokera kwa alimi oyandikana nawo. Mukamagula katundu wang'ono, sankhani zitsanzo zabwino zodyetsedwa komanso zosangalatsa, popanda kuwonongeka kwina kunja. Nkhuku zoyambirira 3-4 za miyezi sizikhala zosiyana zogonana, mtundu womaliza ukuwonekera m'chaka chachiwiri cha moyo pambuyo pa chilimwe molting. Nthenga yosweka m'mphepete mwa nkhuku sichionedwa kuti ndi vuto lalikulu. Pofuna kuthandizidwa pa masabata awiri kapena atatu, zatsopano zidzakula. Chaka chilichonse, kumayambiriro kwa nyengo ya chilimwe, mphukirayi imasinthidwa pang'onopang'ono.
Ngati mutatha kukonzekera mazira mu chotsitsa cha hatching pheasant, konzekerani masiku atatu oyambirira kuti mukhale ndi kutentha kozizira kwa 28 ° C. Chakudya, kuphika dzira yophika, finely chodulidwa pamodzi ndi masamba, ndi kudyetsa ndi mphutsi ufa amaloledwa. Mwezi wotsatira, pang'onopang'ono amachepetsa kutentha kwa + 20 ° C kuti akonzekere achinyamata achinyamata kuti akhale ndi moyo m'khola lotseguka. Kukula kwa achinyamata kungatenge chakudya chomwe chinakonzedwa kuti chikhale chachikulu kwa famu pheasants.
Chipangizo cha aviary
M'thupi lachilengedwe, mapeasant amathawa pangozi yoyamba kapena kubisala mu nthambi za tchire kapena korona. Kuthawirako komwe kumapangidwira pa famu monga aviary kwa mbalame ziwiri ziyenera kukhala osachepera 1.5 x 2 mamita. Chisa cha tulo ta usiku chimapangidwa ndi matabwa a matabwa pamtunda wa mamita awiri.
Pali malamulo ena okonzekera malo ozungulira a pheasant: 
- kuti apange nyumba, apatseni malo owuma;
- khoma - zogwiritsidwa ntchito zamatabwa, mesh size - 16 x 24 mm (kutetezera chakudya ku kuba ndi mbalame zina);
- Mchenga ndi kusakaniza kwa phulusa (mpaka 10%) ndi njira yabwino kwambiri yokonzera pansi pakhomo la khola lotseguka; limafuna kubwezeretsa pambuyo poipitsidwa ndi nyansi za mbalame;
- Kuteteza nyumba ku makoswe, ndi zofunika kupereka galasi pansi pa mchenga;
- Pheasants amachita "kusamba", kotero ikani mu khola pansi pa trays ndi kusakaniza komwe kunatchulidwa kwa phulusa ndi mchenga;
- onetsetsani kuti anthu omwe ali ndi zitsulo komanso oledzera amatha kuikapo mankhwala osakaniza.
- kumayambiriro kwa nthawi yopuma, ndegeyi imaphatikizidwa ndi zipinda zapadera zazimayi zokhala ndi ziboda ziwiri kuchokera kumsana kapena bango, kuti zikhale zosavuta kuti zisawonongeke, akazi aziponyera masamba owuma, msipu ndi udzu, nthambi zochepa za mitengo ku aviary;
- zotayika zowonongeka za aviary ziyenera kukhala ndi mthunzi wa pamwamba pa dzuwa;
- Makoma akumbuyo a aviary ayenera kutetezedwa ku mphepo ndi mvula ndi pepala la polycarbonate.
- Khola lotseguka liyenera kusinthidwa kuti lipeze mwamsanga mazira - akazi amakonda kuiwala malo awo ndipo udindo umenewu umasamidwa kwa mlimi.
Kuphatikiza pa zinthu zomwe tafotokozazi sitifunikira kupanga zowonjezera zowonjezera kubereka pheasants kunyumba kuti tipeŵe kukwera kwa mbalame. Zokongoletsera zokongoletsera m'munda wokhala ndi zowona zowonongeka kwa mbalame zakutchire zidzafuna malo ambiri. Kukongoletsa malo, kudzakhala koyenera kudzala mitengo yamoyo ndi tchire kwachitsulo ndikukhazikitsa mtsinje.
Nyengo yobereketsa
Katsamba kamene kamapangidwira kamene kamapangidwa kuchokera ku nsanganizo yaikulu ya thanzi, yomwe imapezeka kuchokera ku dzira la pheasants. Ndiyeso yabwino kwambiri yokhala ndi mating:
- kwa akazi - kuyambira miyezi 8 mpaka 18;
- kwa amuna - kuyambira zaka 1 mpaka 2.5.
Alimi odziwa bwino kuswana mtundu wina samagwiritsa ntchito mbalame zokhala ndi zaka 2-3, m'malo mwawo amakhala ndi nyama zinyama. Mphutsi zimakanidwa ndi matenda aakulu kapena pambuyo povulala kwambiri. Pewani kukhala okhutira mumtambo wofanana wa amuna amphindi pa nthawi yochezera. - mbalame zimakhala zowawa, zimatha kuvulazana.
Mu khola pa nthawi ya kukwatira, amayi amodzi ndi awiri kapena atatu amaikidwa. Kuti apange banja pheasant ndikofunikira kusankha anthu omwe sagwirizana ndi ubale. Ngati mbalame zosankhidwa ndi banja siziwonetsa chidwi chokwatira, mamembala ayenera kusinthidwa ndi ena.
Kudyetsa pheasants pa nyengo ya mating ndizosiyana kwambiri. Mwezi umodzi usanayambe nthawi yodyera, kukonzekera kwapadera ndi maantibayotiki kumayambira kudya kwa akuluakulu. Izi ndi zofunika kuonjezera mazira a pheasant mu nyengo yoswana (20-45%). Maantibayotiki amachulukitsa chiwerengero cha mazira owongedwa. Pa 1 makilogalamu a chakudya chojambulidwa chimodzi mwa mankhwala pa mlingo:
- 21.5 g erythromycin;
- 0,3 g penicillin sodium;
- 1.1 g wa terramix;
- 0.7 g bio-40;
- 0.02 g wa biomitsin.
Poyambira pa nthawi yopatsa mbeu kuti mupeze ana atsopano, nkofunika kuti musamatsuke bwino ndikusakaniza maselo a nyumba. Kwa akazi ayenera kukhazikitsidwa bwino kuti akonze zisa. Kumtchire, zinyama zakutchire mu tchire. Pokumbukira mbali iyi, tchire zingapo zosawerengeka zimabzalidwa kapena mitolo yambiri imayikidwa bwino, yogwirizana kwambiri, yofanana ndi yomanga nyumba. Zida zofunika pa "pogona" la akazi:
- chomera;
- pamwamba pa chimanga;
- bango;
- bango
Mbali yobereketsa pheasants
Ngati simunaphunzirepo kuchokera kumudzi wanu momwe mungameretse pheasants kunyumba, yambani kugula katundu wachinyamata pa famu. Ndikofunika kuchita izi m'madera osiyanasiyana a dzikoli. Nkhuku zobereketsa ndi zibwenzi zochepetsetsa zikhoza kuchititsa kuti anawo asatetezeke ku matenda komanso kumera kosabala. Onetsetsani kuti pali chiwerengero cha akazi pa aviary iliyonse - iwo sayenera kukhala oposa atatu pa mwamuna aliyense.
Pa nthawi yochezera, muyenera kuyang'anitsitsa khalidwe la mwamuna. Nthawi zina amasonyeza kuti amachititsa nkhanza kwa akazi. Pakuti chitonthozo cha akazi amange wapadera chitetezo captives mipanda. Momwemo mbalame zidzakhala zotetezeka kwathunthu ndipo zidzatha kudyetsa mazira owongedwa. Kwa amuna omwe ali achangu kwambiri, nthawi zina nkofunika kuonjezera chiwerengero cha akazi kwa anthu 4-7.
Musanagule munthu wokondana naye nkhuku, funsani wogulitsa za njira yopanga maselo omwe amapezeka pa mtundu umenewu. Iwo amabwera mu mitundu iwiri: osakwatira komanso mitala. Kwa mtundu wachiwiri, amayi 3-4 adzafunika, ndipo izi zidzachititsa kuchepa kwa dzira. Banja lachigololo limakhazikitsidwa pawiri mu maselo osiyana. Pheasants amasonyeza kusagwirizana konse kwa amuna amtundu wawo, koma panthawi yomweyi amakhala pamodzi mwaukhondo, mwachitsanzo, ndi mbalame zazing'ono. Posankha "oyandikana nawo" mnyumbamo, asiye kusankha posankha modzichepetsa komanso miyala yambiri.
Kudyetsa pheasants
Kudyetsa akuluakulu
Pheasants ndi odzichepetsa kudyetsa. Chakudya cha tsiku ndi tsiku chikuyenera:
- masamba (masamba a plantain, nsabwe za nkhuni, zidzukulu);
- chakudya chotsalira kuchokera pa tebulo lanu (chakudya, tchizi, masamba odulidwa, zophika, nyama);
- Zosakaniza tirigu (mbewu za mpendadzuwa, maso a chimanga, oats, mapira, mapira, etc.);
- nyemba (nyemba, nandolo, soya);
- zipatso ndi zipatso kuchokera m'munda wanu:
- tizilombo ndi mphutsi.
Mukudziwa? The pheasant ndi mbalame yokha yomwe imadyetsa kachilomboka ka Colorado mbatata. Kuwongolera nthawi zonse achinyamata akuluakulu pamabedi ndi mbatata kumathandiza kusunga zokolola.ah
Mu nthawi yaukwati, chakudyacho chiyenera kupatsidwa zakudya. M'nyengo yozizira, yanizani chakudya ndi zouma zouma rowan ndi maapulo. Chakudya cha tsiku ndi tsiku m'nyengo yozizira - 75-80 g. M'nyengo ya chilimwe, kuphwanyidwa kabokosi, choko, ndi miyala ya shell, zimasakanikirana ndi zakudya - zofunika kwambiri kuti apange chipolopolo ndi maonekedwe okongola. Ndikofunika kuyang'anira madzi okwanira omwe akumwa.
Kudyetsa anapiye
Pambuyo poyambitsa dzira, zakudya zopanda phindu zimayambitsidwa pang'onopang'ono ku chakudya cha tsiku ndi tsiku cha pheasant. Zakudya za nkhuku ziyenera kukhala:
- Chimanga ½ ndi kulemera kwa chakudya;
- tirigu mofanana;
- balere (osaposa 40% ya zakudya zomwe zilipo).
Zimakhutira m'nyengo yozizira
Chosautsa chikuwoneka kuti chiri mbalame yopanda kuzizira. Koma eni a minda ya pheasant amalimbikitsa kuti azikhala ndipadera kuti asunge pheasants m'nyengo yozizira. M'nyengo yozizira, pheasants ndi whimsical ndi kusowa kwa malo omasuka mu khola. Kwa madera a nyengo komwe kulibe chimfine chachisanu chozizira, zimalangizidwa kuti zithe kusintha mbalame za mbalame. Pansi pa maselowo ali ndi zinthu zofunda, zitsulo zimamangidwa kuti ziteteze motsutsana ndi mphepo yamkuntho. Khola lotseguka limaphatikizidwa ndi magetsi opangira magetsi kuti mbalame zisaiwale kugwiritsa ntchito chakudya choyenera.
M'nyengo yozizira, zakudyazo ziyenera kukhala bwino - zakudyazo ziyenera kukhala zosiyana ndi kuyambitsa mavitamini owonjezera, mafuta a yisiti kapena yisiti (3 g pa pheasant). Pang'onopang'ono, kuyambira kumapeto kwa autumn ndikofunikira kuwonjezera mlingo wa tirigu tsiku lililonse pa 5 g pa mbalame. Zimazi zimaphatikizapo:
- Kusakaniza tirigu wa chimanga, mpendadzuwa, mapira;
- masamba owuma (udzu wochokera ku dandelions, cloves ndi zitsamba);
- zipatso za rowan ndi chokeberry zipatso, maapulo.
Chitetezo ku zirombo ndi matenda
Samalani ndi thanzi la mbalame, ngati muwona kuphwanya mwachizoloŵezi. Mitundu yambiri ya mitundu yosiyanasiyana imayesedwa ndi mitundu itatu ya matenda: matenda opatsirana, osagwilitsidwa, opatsirana.
Chithunzi choyamba chikuphatikizapo nthomba. Matenda opatsirana nthawi zambiri amabweretsa imfa ya mbalame. Zizindikiro za nthomba: kuthamanga pa paws ndi pa scalp, kumene nthenga sizikula; kupuma kwakukulu ndi mantha mu liwu; kufooka kwathunthu ndi kusowa kwa njala. Matendawa amachiritsidwa ndi mankhwala oletsa tizilombo toyambitsa matenda, kuthamanga kumeneku kwachitika ndi njira yothetsera vutoli.
Laryngotracheitis HIV Kutumizidwa ndi mpweya, mutatha kudya chakudya ndi madzi otsukidwa ndi tizilombo toyambitsa matenda. Nthawi yosachepera ndi masiku 1-5. Zizindikiro za matenda: kusala kudya; kutsokomola ndi kunjenjemera; mpweya wochepa; kuchepetsa dzira kupanga kwa akazi; chosowa chokha. Chithandizo chimaperekedwa ndi veterinarian pambuyo pa zotsatira za mayesero mu labotale.
Aspergillosis imayambitsa matenda a fungal. Matendawa amakhudza mabononi ndi ma air. Zizindikiro za matenda a fungal: ludzu lambiri, kukonda kwambiri kumwa mowa, cyanosis ya milomo ndi miyendo. Pochotsa bowa la avian, veterinarian imatulutsa mafinya a antitifungal.
Gulu la matenda omwe sali othandizira akuphatikizaponso nthendayi Pambuyo pa kuvulala kwa khungu, kutupa kwa mtundu wofiira kumachitika, ndipo patapita nthawi kuphulika kofiira kukuphimba. Matendawa amafunika njira yodziphatikizira komanso nthawi ya mankhwala ndi antibiotic ndi mavitamini. Mabala a khungu ayenera kuthiridwa ndi njira ya ayodini.
Emphysema amachititsa mapangidwe ammimba osagwirizana ndi thupi lonse, omwe akuphatikizidwa ndi kukakamizidwa. Pambuyo popyoza mpweya umachoka pamabowo. Choyambitsa matendawa ndi kupasuka kwa makoma a mlengalenga. Zizindikiro: kuchepa kwa pheasant, kukana kudya. Matendawa amathandizidwa ndi kuchepetsa kuyenda mwa kuika khola lolimba ndikugwiritsira ntchito nsalu pamapiko. Пузыри следует постоянно прокалывать и обрабатывать антисептическими жидкостями.
К третьему виду болезней, характерных у домашних фазанов, относится чесотка. Кожное заболевание вызывают клещи. Zizindikiro za mphere: Kukula kwa laimu kuchokera kumbali ya mlomo; kumeta pang'onopang'ono kwa mutu; Kuwonongeka kwa chivundikiro cha nthenga cha thupi. Kuchiza, malo okhudzidwawo amatsukidwa mosamala ndikuwongolera ndi njira yothetsera (0.15%).
Mpweya wotenthawu uli pangozi kanyumba kakang'ono nyengo yotentha. Zonyamulira za mphutsi tizirombo ndi udzudzu ndi midges. Ophwanyidwa okha akulimbana ndi matendawa chifukwa cha "kusamba" mwa kusakaniza kwa phulusa ndi mchenga. Pakapita nthawi, thupi liyenera kuperekedwa ndi mankhwala osokoneza bongo.
Kugulitsa kwa katundu
Pali njira zingapo zopangira phindu kuchokera ku famu ya feasant. Mtundu wopindulitsa wopindula umaonedwa kugulitsa pheasant mazira. Mwachilengedwe, akazi amaika mazira angapo kuposa momwe angakhalire. Zida zosungiramo katundu ndi kugulitsa anapiye. Kubwezera mwamsanga - mkati mwa mwezi umodzi mudzatha kubwezeretsa ndalama zomwe zimagwiritsidwa ntchito pomanga makinawa. Mazira ophikira amawerengedwa kuchokera ku ruble 55 mpaka 200. kwa 1 PC. Zakudya zamakono zimayamikiridwa kwambiri ndi odwala onse ndipo zimalimbikitsa chakudya cha ana.
Yachiwiri malangizo a pheasant minda - malonda a thoroughbred pheasants. Mudzakhala ndi zabwino zogulira nkhuku kuti muzisaka. Kwa anthu olemera, kusaka pheasants nthawi zonse kumakhala kosangalatsa kwambiri, kwa alimi - mwayi wapadera wothandiza kuchokera ku rubles 1250 mpaka 1600. chifukwa chogulitsa mbalame zazikulu. Amalonda amalonda kugula pheasants omwe amawotchera magalimoto. Kusankhidwa bwino kwa miyala yokongoletsera kudzakuthandizani kupeza tsogolo labwino.
Kugulitsa mbalame kuti azidyera zosowa - njira yachitatu yopeza ndalama zamuyaya za famuyo. Zakudya zamakono zowonjezera nyama zimakhala zofunikira chifukwa cha kukoma kwake. Mukhoza kupititsa mitembo yatsopano kumalo odyera okondwerera maphwando. Mtengo wa makilogalamu 1 a nyama yochuluka tsopano imachokera ku rubles 1,5,000. Khalani omasuka kuti mulowetse mgwirizano wowonjezereka wokhazikika ndi restaurateurs. Nyama yopweteka siigulitsidwa mu malonda a anthu, kotero famu yanu idzapeza mwachangu kanjira yosindikizira ya mankhwala.
