Kukula ndi kusamalira

Mitundu yosiyanasiyana ya maulamu a ku Hungary

Plum ya ku Hungary inakonda kwambiri wamaluwa. Mitunduyi imafanana ndi mdima wofiirira wa zipatso, mukutsekemera kwa fodya, ndipo plums ya ku Hungary imafanana ndi dzira lokhala ndi mawonekedwe. Mitengo yokha ya mtundu wa Hungarian imakhala ndi prunes, chifukwa imakhala ndi pectin, shuga ndi zinthu zouma zokha. Nkhumba zimagwiritsidwa ntchito kuphika ndikudya mwatsopano. Nkhaniyi ndi mndandanda wa mitundu yotchuka kwambiri ku Hungary.

Kunyumba (Kawirikawiri)

Plum Hungarian mitundu yotsiriza yakucha Domashny ndi chomera cha thermophilic.

Mtengo umakula mofulumira kwambiri, kufika mamita asanu ndi atatu mu msinkhu. Zosiyanasiyana zimapanga zipatso zoyamba m'zaka zisanu ndi ziwiri ndipo, ngati zisamalidwa bwino, m'chaka cha 20 cha moyo zimapereka makilogalamu 150 pamtengo pa nyengo.

Popeza mitundu yosiyanasiyana imakhala yochedwa, zipatso zimawoneka kumapeto kwa mtengo. Kulemera - mpaka 20 g. Zipatso zili ndi chikopa chakuda chofiira ndi tete wofiira. Zimakonda zokometsera ndi zowawa-zokoma.

Ngakhale kuti mitundu yosiyanasiyana ndi yachonde, amalimi ambiri amafesedwa pafupi ndi mitengo ya Italy, Renklod ndi ena kuti awonjezere zokolola.

Mtengo wa zipatso uwu uli ndi msinkhu wa zipatso komanso matenda osakaniza. Zipatso zimagwiritsidwa ntchito kawirikawiri kumakhoza kunyumba.

Zosiyanasiyana zimakhala ndi zokhazokha - mu nyengo yamvula zipatso zimagwedezeka.

Mukudziwa? Dziko lakwawo ndi Asia.

Azhanskaya

Mitundu ya ku Hungary yotchedwa Azhanskaya ili ndi makhalidwe otsatirawa:

  1. Mitundu yosiyanasiyana ndi yachonde.
  2. Zipatso m'chaka chachisanu cha moyo.
  3. Zabwino zotumizidwa.

Ndipo tsopano zokhudzana ndi zosiyanasiyana. Chiyambi chake chikuwoneka kuti ndi Western Europe. Mtengo umakula pansi, ndi mawonekedwe a korona - ozungulira ndi ochuluka. Masamba ndi obiriwira ndi obiriwira. Maonekedwewa akufanana ndi ngalawa.

Mitundu yosiyanasiyana si nyengo yozizira, choncho imakula m'madera otentha.

Zipatso zikumera pafupi ndi mapeto a chilimwe ndipo sizimachoka ku nthambi.

Nthenda yokhayo ndi yodyera mbeu ya amondi. Mu nthawi yamvula, zipatso zimawonongeka ndipo zimatha kukhala ndi matenda a fungal.

Mpaka 70 kg ya maula akhoza kukolola kuchokera ku mtengo umodzi pamene ukafika zaka khumi ndi ziwiri.

Zipatso ndi zofiira zofiira kwambiri. Kawiri kawiri kulemera kwake ndi 21 g. Tsamba la chipatso ndi lochepa kwambiri. Kukoma kwabwino.

Zipatso za zosiyanasiyanazi zikhoza kusungidwa, zouma, kusungidwa ndikudya mwatsopano.

Mukudziwa? Mankhusu sayenera kugwiritsidwa ntchito ndi anthu omwe akudwala matenda a shuga kapena kunenepa kwambiri, monga chipatso chiri ndi calorie yokhutira.

Belorussia

Plum Hungarian Chi Belarusian chili ndi korona mu mawonekedwe a lonse ellipse, ndipo kutalika kwake kwa mtengowo kumafika mamita anayi.

Mudzalandira zipatso kale zaka zinayi mutachoka pamalo osatha.

Mtengo umagonjetsedwa ndi asteriasis ndi yozizira-yolimba. Mitundu yosiyanasiyana ndi yachonde, komabe imayesedwa pafupi nayo kuti iwonjezere zokolola za Victoria, Bleufry ndi Kroman mitundu.

Mwamtendere mungathe kutenga mbewu pafupifupi 35 kg kuchokera ku mtengo wamkulu. Zipatso ndi zazikulu ndipo zimakhala zolemera mpaka 40 g. Zimapsa kumapeto kwa dzinja. Mbalameyi imakhala yofanana ndi kukula kwake. Kukoma ndi kokoma komanso kokometsera, ndikumva chisoni.

Chipatso cha Hungary chosiyanasiyana Belarusskaya akhoza kusungidwa kwa nthawi yaitali mu zouma kapena zamzitini mawonekedwe, komanso kunyamula.

Wangenheim

Mitundu yosiyanasiyana ya Wangenheim ndi mitundu yonse ya anthu a ku Hungary omwe sagonjetsedwa kwambiri.

Mtengo uli pakatikati pa nyengo ndipo umakula mofulumira. Pazaka zisanu ndi chimodzi za moyo zimapereka makilogalamu 20 pamtengo. Atatha kale zaka 10, zosiyanasiyana zimapanga makilogalamu 70 a plums pa nyengo.

Zipatso zalemera mpaka 30 g ndipo zili ndi khungu lakuda buluu. Kukoma kwa plums ndi kokoma komanso kokometsera.

Zipatso za kalasiyi ndizoyenera kuyanika, kuteteza komanso ntchito zatsopano.

Zipatso sizimachotsedwa pamtengo. Mukhoza kusunga izi motere: nthambi ndi zipatso ziyenera kuikidwa mu bokosi ndi mchenga wouma. Pakadutsa miyezi iƔiri iwo adzakhala ndi mawonekedwe ofanana ndi okoma.

Mukudziwa? Ambiri ali ndi antipyretic katundu.

Voronezh

Plum mitundu ya Hungarian Voronezh ali ndi yolizira yozizira hardiness.

Mtengo uli wamkati wandiweyani ndipo uli ndi paniculate korona. Zipatso zili chimodzimodzi ndi zazikulu, mtundu wofiira-wabuluu. Mnofu ndi wandiweyani komanso wambiri, ndi fungo lokoma. Kukoma kwa zamkati ndi kokoma komanso kokometsera. Zipatso zili ndi zolimba (20%), shuga (10%), zidulo (2%). Zipatso zimafanana ndi kukoma kwa prunes kumwera. Kuwombera kumayambiriro kwa September.

Angagwiritsidwe ntchito kupanga kupanikizana, madzi, compotes ndi kusungirako.

Mitundu yosiyanasiyana ndi mungu wochokera yekha ndi mitundu yosiyanasiyana, chifukwa ndi yokhayokha. Chokolola choyamba chingapezeke chaka chachisanu ndi chimodzi mutabzala. Kuchokera ku mtengo umodzi kuchoka pa 45 kg ya maula pa nyengo.

Chokhachokha ndizosiyana - izi zosakanizidwa mochedwa. Chakumapeto kwa mwezi wa August, maulawo satsala nthawi yakucha, koma amatha kutsuka kuti azitsuka.

Donetsk

Mitundu yotsatira ya plums ndi Chihungari - Donetsk. Zosiyanasiyana zinabzalidwa ku Donetsk nthambi ya Institute of Horticulture UAAS (Ukrainian Academy Agrarian Sciences).

Ikani mofulumira kuposa aliyense. Mukhoza kukolola kumayambiriro kwa August, zaka zisanu ndi chimodzi mutabzala.

Mtengo umakula mpaka mamita asanu. Korona wake siwandiweyani, koma akuwombera. Mitundu yosiyanasiyana imatengedwa kuti ndi yachonde, koma ngati pali mitundu monga Altana kapena Italy, zokolola zimakula.

Zipatso zimakhala zazikulu mpaka 30 g. Mtundu wa maulawo ndi mdima wonyezimira wokhala ndi chipika chokwanira. Thupi ndilo azitona. Pakati pa nyengo mukhoza kukwera makilogalamu 35 a plums kuchokera ku mtengo umodzi.

Kukoma kwabwino ndi kokoma. Zipatso zili zoyenera kupanga compote ndi kupanga prunes. Zitha kusungidwa kwa masabata atatu kutentha.

Mukudziwa? Chakudya chachingelezi cha Chingerezi chimatengedwa ngati plum pudding.

Chiitaliya

Mitundu yambiri ya ku Italy imatengedwa pakati pa nyengo. Mtengo uli wotsika, ukufika mamita asanu okha mu msinkhu. Korona ndi yayikulu, mpaka mamita asanu ndi awiri mu volume. Chokolola choyamba chimapereka zaka zisanu ndi chimodzi mutabzala. Mukhoza kufika makilogalamu 60 kuchokera ku mtengo umodzi. Ilemera mpaka 35 g. Zipatso zili ndi mtundu wofiirira. Mnofu ndi wokoma kwambiri komanso wamadzi wambiri, lalanje-wachikasu.

Mtengowo umafuna kwambiri chinyezi ndi mpweya.

Mitundu yosiyanasiyana ndi yachonde, koma zokolola zingawonjezere pollination ya mitundu Azhanskaya, Home ndi ena.

Kuchokera ku plums kungathe kuchitidwa prunes, yomwe idzakhala yopatsa nyama komanso yokoma. Komabe, mitundu yosiyana si yozizira.

Korneevskaya

Plum Hungarian Korneevskaya si kovuta kuphunzira kuchokera kufotokoza. Mtengo wa zosiyanazi umakula mpaka mamita asanu ndi limodzi ndipo uli ndi korona wa piramidi. Nthambi zake pansi zimatsamira pansi.

Chokolola choyamba chingapezeke zaka zisanu mutabzala kumapeto kwa August. Mitundu yosiyanasiyana ndi yachonde ndipo safuna odzola mungu. Hungarian Korneevskaya amalekerera chilala, kuzizira ndipo samataya chipatso chokolola.

Zipatso zolemera zitha kufika 40 g. Mtundu - mdima wa lilac. Pulp - amber mtundu, ndithu chokoma ndi yowutsa mudyo.

Zipatso zikhoza kusungidwa, compiled yophika ndi odzola, kupanga kupanikizana ndi zamzitini.

Michurinskaya

Mafamu osiyanasiyana a Hungary Hungary Michurinskaya amawerengedwa pakati pa nyengo. Zipatso zolemera mpaka 30 g. Zili ndi mtundu wa buluu komanso zowonongeka. Mnofu ndi wobiriwira, wandiweyani komanso wambiri. Mukakolola, simungakhoze kuthamanga, monga chipatso chidzakhalabe pamtengo kwa masiku 30.

Chokhachokha chokha ndizokhazikitsidwa korona.

Moscow

Plum Hungarian zosiyanasiyana Moscow ali ndi dzina lina - Tsaritsyn.

Mitunduyi imatengedwa kuti ikuchedwa mochedwa ndipo ikukula mamita atatu mu msinkhu. Mtengo umabala mbewu zaka zisanu ndi zitatu mutabzala. Pafupipafupi, mukhoza kukolola mtengo umodzi mpaka makilogalamu 40 a plums mu nyengo imodzi.

Zipatso zolemera mpaka 30 g, zimakhala ndi khungu lofiira lakuda. Iwo ali ndi kuvala kwakukulu.

Lungani mtundu wa amber, yowutsa mudyo, ngakhale yowola. Kukoma ndi kokoma ndi yowutsa mudyo, mowawa.

Kulimbana ndi chisanu, kusintha kwa nyengo ndi matenda. Mtengowo umadzipangidwira.

Plum ndi yoyenera kupanga jams, pasiti, kupanikizana ndi kusungidwa.

Oposhnyanskaya

Zosiyanasiyana plums Hungarian Oposhnyanskaya anapezeka ku Ukraine. Mtengo wa zipatso umatengedwa ngati kucha. Kutalika kumafika mamita anayi. Chokolola choyamba chimapereka chaka chachisanu chitatha.

Zipatso zolemera mpaka 35 g. Peel wakuda wofiira ndi matte yogwira kuwala kobiriwira. Mkati mwa zamkati muli bulauni-chikasu ndi chowopsya. Kukoma kwa maula ndi kokoma komanso kokoma.

Mitundu yosiyanasiyana ndi yoyenera kuteteza ndi kuyanika. Oposhnyanskaya amanyamula bwino ndipo amatha kulekerera chisanu.

Pulkovo

Mitengo ya Pulkovskaya imakula mpaka mamita asanu m'litali ndipo ili ndi korona waukulu.

Zipatso zalemera mpaka 25 g ndipo zimakhala ndi zofiira zakuda ndi zokutira. Thupi ndi lachikasu. Zowutsa komanso zokoma. Zipatso zili ndi zolimba (15%), shuga (10%), acids (2%), ndi ascorbic acid (15.3 mg / 100 g).

Kuyambira zipatso za zosiyanasiyana, mukhoza kuphika kupanikizana, compotes, jellies.

Zipatso zoyamba zipsa mu September. Mbewu yoyamba ikololedwa chaka chachisanu mutabzala. Mu nyengo ndizotheka kulandira makilogalamu 25 kuchokera pa mtengo.

Mitundu yosiyanasiyana imalingaliridwa kuti ndi yokha ndipo imakhala yovuta yozizira.

Chokhachokha chokha cha Pulkovskaya plamu ndi khalidwe lochepa la chipatso.

Mukudziwa? Chifukwa cha zakutali za oxalic acid, maula sangathe kudyedwa ndi anthu odwala urolithiasis.

Mndandanda uwu, mukhoza kusankha zosiyanasiyana zomwe mumakonda ndikubzala m'munda wanu.