Kodi ndiloledwa kubzala basil pafupi ndi nkhaka ndipo izi zingatheke bwanji? Kusamalira mbewu mutabzala

Zakhala zikudziwika kale kuti zomera zambiri sitingathe kugwirizana bwino ndi ena, komanso kuti zimakhala zothandiza kwa anzako. Mwachitsanzo, kulimbikitsa chitukuko chawo ndi kuteteza motsutsana ndi matenda osiyanasiyana ndi tizirombo.

Basil ndi chitsanzo cha zotsatirapo zoterezi. Nkhani yathu idzafotokoza za basil ndi nkhaka pabedi lomwelo. Nkhaniyi imapereka chidziwitso ngati kuli kovomerezeka kubzala basil pafupi ndi nkhaka ndi momwe izi zingachitidwire. Analongosola za kusamalira mbewu zokhala ndi malo otere.

Kodi n'zotheka kukula mbewu izi pafupi?

Basil akhoza kubzalidwa bwino ndi nkhaka kumunda. Malowa ndi othandiza, makamaka, kwa nkhaka, monga basil (chifukwa cha kukoma kwake) amatha kuwopsya whitefly, kangaude ndi nsabwe za m'masamba. Nkhaka zimathandizanso kuti chitukuko chitheke.

Kodi malowa angapweteke liti?

Malo oterowo akhoza kukhala owopsa ngati mutabzala pafupi kwambiri ndi nkhaka ndipo amakoka udzu ndi mafunde awo olimba. Kupititsa patsogolo ndi kukula kwa zonunkhira pa nkhaniyi kungathe kuchepetsedwa.

Zosiyanasiyana ndi zogwirizana kwambiri

Kuti malo olowa pamodzi ndi abwino kusankha:

• «Broadleaf basil"- Chomera si chachikulu, koma ndi masamba akulu, ali ndi fungo la allspice.
• «Clove Basil"- Maluwa okongola kwambiri, amafika kutalika kwa masentimita 60.

Makamaka, mitundu yotsatirayi ndi yabwino kwambiri:

• "April".
• "Kulimba mtima."
• Miranda.

Kodi mungabzala bwanji?

Kumalo otseguka

Malamulo obwera:

1. Mtunda wotsika ndi wotalika - M'pofunika kusiya masentimita 30 pakati pa mbeu izi (kukula kwa nkhaka) kapena masentimita 60 (ngati zisonga zikuyenda pansi).
2. Nthawi yobwera - Nkhaka ndi basil zikhoza kufesedwa ndi mbewu kuyambira kumayambiriro kwa mwezi wa May, pamene nthaka ikuphulika mpaka madigiri 15 Celsius. Ndifupipafupi masabata awiri iwo amafesedwa, motero amawonjezera nthawi yokolola, ikhoza kupitilizidwa mpaka kumapeto kwa July.

Mu wowonjezera kutentha

Ngati kuli kotheka, mukhoza kulima zomera izi mu wowonjezera kutentha, komabe ngati malamulo ena akupezeka.

1. Mtunda wotsika ndi wotalika - apa ndikofunikira kusiya malo ochepa pakati pa zolima, njira yabwino ikadakhala mtunda wa masentimita 40. Pa nthawi yomweyo, nkhaka mu wowonjezera kutentha zimakula pokhapokha.
2. Nthawi yobwera - mukhoza kuyamba kufesa kuyambira kumayambiriro kwa mwezi wa April, panthawiyi wowonjezera kutentha ayenera kutenthedwa kale. Ngati kukwera kudzapangidwa ndi mbande, kupezeka kwa Kutentha kumathandiza kuti izi zichitike kumayambiriro kwa mwezi wa March. Kenaka komanso milungu iwiri (mpaka kumapeto kwa July) zomera zimabzalidwa kapena kubzalidwa.

Kusamalidwa kwa zomera pamene mutabzala pamodzi

Kuti mupeze zokolola zochuluka za nkhaka ndi basilu wobiriwira, ndithudi, muyenera kuwasamalira bwino.

Izi ziyenera kunenedwa kuti basil ndi nkhaka ndi mbewu zomwe zimakonda kutentha, choncho zimakula bwino m'mabotolo.

Mfundo zofunika kwambiri pochoka:

• Kuthirira. Mitengo iyi imakonda madzi, koma sungakhoze kuima palimodzi, kotero imayenera kuthiriridwa mochuluka, osati kawiri pa sabata. Madzi ayenera kugwiritsidwa ntchito kutentha, kupatulidwa, kuthirira kumayenera kuchitidwa pazu. Ndi bwino kusakaniza nthaka pambuyo potsatira ndondomeko yomweyo.
• Kudyetsa. Chovala choyamba pamwamba pa basil ndi nkhaka ndi kupanga nayitrogeni (kukulitsa kukula). Mu chidebe cha madzi (10 malita), 10 g wa urea akhoza kusungunuka ndi kuthirira, kudyetsa malita atatu a yankho pa mita imodzi. Pambuyo pa milungu iŵiri (kuvala kwachiwiri pamwamba), mukhoza kugwiritsa ntchito feteleza zovuta (25 g pa 10 l madzi) kapena kutsanulira kulowetsedwa kwa manyowa (kompositi), kutenga gawo limodzi la manyowa ndi magawo 10 a madzi. Kudyetsa chakudya kumachitika ndifupipafupi ya masabata awiri.
• Kutentha. Choyenera, chiyenera kukhala chosasintha, popanda kusintha kwakukulu. Mlengalenga ayenera kuyaka pakati pa madigiri 25 ndi 28, ndipo dothi sayenera kuziziritsa pansi pa madigiri 15.
• Kupalira, kumasula. Ndikofunika kuonetsetsa kuti palibe namsongole pozungulira. Pankhaniyi, udzu uyenera kusamala kwambiri, chifukwa mizu yawo ili pafupi kwambiri. Kuti mutulutse nthaka yomwe mukufunikira mutatha kuthirira, mlengalenga iyenera kutuluka momasuka ku mizu.
• Kuthamanga. Kuti mutenge mpweya wabwino mu wowonjezera kutentha, mukhoza kutsegula zenera kapena kukweza nsalu imodzi (nyengo ikuloleza). Izi ziyenera kuchitika nthawi zonse.

Kukolola

Chomera choyamba chidzasonkhanitsidwa pamsana, chikhoza kudulidwa zikafika pamtunda wa masentimita 10. Njira yabwino kwambiri yochitira izi ili pamwamba pa tsamba lachiwiri la masamba enieni, losiyidwa pafupifupi masentimita asanu ndi awiri kutalika kwake. Ndiye, pafupi masabata awiri, mutha kudula mbewu.

Nkhaka zimayamba kukolola pamene zikuphuka, choyamba masiku onse 4, ndiye tsiku (panthawi ya kusonkhanitsa misa).

Kulimbana ndi matenda ndi tizirombo

Chitetezo chabwino pa tizirombo ndi matenda osiyanasiyana - kupewa. Ndikofunika kuti musapereke matenda mwangwiro, ndiko kuti, kutsatira ndondomeko zonse za chisamaliro:

• Osati kutsanulira madzi ozizira.
• Pewani mpweya wozizira.
• Musayambe kubwereka.
• Ventilate danga nthawi.
• Awononge namsongole.

Ngati mukufunikirabe kuthana ndi matenda ndi tizirombo, mugwiritseni ntchito bwino: phulusa, mkuwa sulphate, fumbi fodya, Bordeaux osakaniza.

Zotsatira zake, tingathe kumaliza Basil ndi nkhaka zedi zakula bwino muzodzikuta, mutenge zokolola zabwino komanso zokoma. Kusamalira zomera izi sikovuta konse, makamaka kuyambira pamene anabzala pamodzi iwo samakhala ndi matenda alionse ndi chiwembu cha tizilombo towononga.