Maluwa a basamu amatha kupezeka pakhomo ndi kumbuyo kwa munda. Nthawi zina amachitcha kuti othandizira, chifukwa chokhudza pang'ono kapena mphepo yamkuntho, amayamba kuwombera ndi mabokosi a mbewu. Nkhaniyi ikufotokoza m'mene mungamere ndikulengeza maluwa amenewa komanso momwe mungasamalirire.
Zamkatimu:
- Kufalitsa ndi malo
- Gwiritsani ntchito kupanga mapangidwe
- Kukula ndi kusamalira mbewu
- Zomwe amangidwa
- Nthaka ndi feteleza
- Kuthirira ndi chinyezi
- Kugwirizana kwa kutentha
- Kubalanso ndi kubzala
- Mbewu
- Zamasamba
- Zofunika za chisamaliro, malingana ndi malo omangidwa
- Zingakhale zovuta kukula
- Tizilombo, matenda ndi kupewa
Malongosoledwe a zomera
Balsamu ndi chomera chokhazikika chokhazikika, chomwe chimatalika kufika pa masentimita 15 mpaka 60. Ndizoyenera kuwona kuti ndi imodzi mwa omwe amaimira maluwa otalika kwambiri omwe amatha kukongoletsa nyumba ndi khola kapena chiwembu m'munda.
Balsam Waller ndi ya banja losatha, koma likhoza kudziwonetsera ngati pachaka. Ngati maluwawo akukula ngati maluwa, ndi osatha. Komabe, mmunda, umakhala ngati chomera chaka chilichonse, chifukwa chisanu cha chisanu sichikhoza kupirira.
Mukudziwa? Pakati pa anthu, balsamu ya Waller imatchedwanso Vanka mvula, chifukwa madontho ang'onoting'ono a chinyezi amapangidwa ndi nsonga za masamba, kapena ntchentche chifukwa cha mitundu yowala.
Mapangidwe a chitsamba cha basamu akhoza kukhala owongoka, ozungulira, okwawa pansi kapena kufalikira, zimadalira zosiyanasiyana. Chomeracho chili ndi tsinde lakuda bwino.
Mtundu wake umasiyana ndi wobiriwira wofiirira. Kumapeto kwa tsinde ndi maluwa ophweka kapena awiri, omwe angakule mu inflorescences mu zidutswa zingapo, kapena yekha.
Kujambula mitundu yosiyanasiyana malinga ndi zosiyanasiyana kungakhale ndi mithunzi 17. Pali maluwa okhala ndi mithunzi yofiira, yofiira, ya pinki, yomwe imakhala ndi mitundu iwiri, yomwe imalowa mkati mwa maluwa, komanso ndi mapepala a motley.
Balsam Walser ndi chomera chachikulu (mpaka 60 masentimita). Masamba a maluwa awa amakula mosiyana ndipo amakhala ndi mitsempha yofiira. Maonekedwe a masamba angakhale a lanceolate, mbali zonse kapena dzino. Pamphepete mwa tsamba timasonkhanitsa madontho a madzi okoma omwe amakopeka nyerere. Maluwa amabwera mosiyanasiyana (zovuta ndi zosavuta), ndipo kukula kwake kumasiyanasiyana ndi 2 mpaka 6 cm mwake. Maluwawo amakhala obiriwira, koma zowonjezera zingakhale ndi mitundu yosiyanasiyana.
Chomeracho chili ndi mizu yolimba, ndipo mizu yosiyanasiyana imasonkhanitsidwa mu mfundo imodzi. Ngakhale kuti Walley sakumbukira kuti ali ndi mamembala azitali, zomera zina sizingapitilire 30 cm mu msinkhu.
Zomera monga Babian, Adonis, Levkokorina, Crinum, Rhodohypoxis, Pentas, Dodecateon, Sparaxis, Scevola, Sidealcea, Gloriosa, Agapanthus, Penstemon, Lavater, Armeria, Clove Peary ndi Chionodox amanenanso munda wanu wokongola kwambiri.
Pambuyo pa balsam ya Waller imafa, chipatso chimapangidwira, chomwe ndi bokosi la mbewu ndi mbewu zambiri. Lili ndi timapepala 5 omwe amatsegulira nthawi yakucha.
Kufalitsa ndi malo
Zanzibar imaonedwa kuti ndi malo obadwira a balsam ya Waller. Chomera ichi chimatchedwanso Impatiens sultanii. Anapatsidwa dzina lolemekezeka kwa wolamulira wa Zanzibar, yemwe adalamulira pakati pa zaka za zana la khumi ndi zitatu (nthawiyi ndikuti mitundu imeneyi inapezeka). Mwala wa basamu wotchuka kwambiri umalandira m'mayiko otentha. Amatchuka kwambiri m'madera omwe ali ndi nyengo yozizira.
Mukudziwa? Kukongola kwa malo ndi zobiriwira zobiriwira kunali kotchuka kwambiri ku makhoti a olamulira a Kum'mawa kwa nthawi yaitali. Ku Ulaya, chizoloŵezi chomwecho chafalikira mu nthawi ya chiyambi.
Gwiritsani ntchito kupanga mapangidwe
Walter basamu imagwiritsidwa ntchito kukongoletsa malire, kulenga maluwa okongoletsera kapena zojambula zokongola, mabedi ozungulira. Zikuwoneka maluwa okongola m'mabasi ndi m'munda. Anapezanso zowoneka bwino ndi impatiensom. Pozikonza, zida 4 zimagwiritsidwa ntchito, zomwe zimayendetsedwa mu 1/3 ya nthaka. Chombochi chimadzazidwa ndi manda lalikulu pulasitiki ndi black lutrasil.
Zokambiranazi zimapangidwa ndi dziko lapansi, pamene zigawo ziwiri zimayikidwa kuti zitsimikizidwe. Nthaka ikaikidwa mu lutrasil kupanga malo otsetsereka ndi kubzala balsamu baka. Mukamabzala mungagwiritsidwe ntchito monga zomera zowonongeka, ndipo mwayamba kale maluwa.
Ngati mukufuna kukongoletsa ndondomeko yanu yamunda, tikukulangizani kuti muwerenge momwe mungapangire mapepala otsetsereka, bedi la miyala ndi matayala a magudumu, mathithi, malo osakanikirana, miyala yamaluwa, munda wamaluwa, mtsinje wouma, chitsime ndi gabions.
Pang'onopang'ono, zomera zimayamba kukula ndi kupanga mawonekedwe okongola. Mitengo yochepa-siyana ikuyenera kulenga mabedi ndi miyala yamaluwa. Zoperewera zimagwiritsidwanso ntchito kukongoletsa malo otsekemera kapena malo ena otseguka. Anabzala mukulumphira miphika ya maluwa kapena trays, komanso miphika yokongoletsera.
Kukula ndi kusamalira mbewu
Olima ambiri amakondwera ndi maluwa aatali a basamu, omwe amangowonjezerapo ntchito yolima mbewu imeneyi pachaka. Kusangalala ndi zovuta ngati zingatheke kumathandiza kuti muzisamalira bwino. Pankhani iyi, tiyeni tiganizire momwe zingakhalire bwino kuti mbewu izi zikule bwino.
Zomwe amangidwa
Kutopa kwambiri ndi maluwa abwino kwambiri kwa alimi oyamba kumene, chifukwa safuna chisamaliro chapadera. Chikhoza kubzalidwa mosiyanasiyana. Zokongola ngati duwa, ndi tebulo lamatabwa, miphika kapena nsapato.
Onani mndandanda wa maluwa ampelous pamiphika.
Zimaoneka ngati zobiriwira zimakhala pamtunda kapena piranda, komanso pawindo kapena khonde. Maluwa awa akhoza kugwiritsidwa ntchito kukongoletsa munda, ndi kuwubzala pansi. Nthawi ya maluwa imatha m'munda wonse, komanso m'nyumbamo - nthawi yambiri ya chaka. Ndikofunika kuti musankhe bwino malo abwino kwambiri kwa munthu wokongola, chifukwa dzuwa limapangitsa kuti nthaka iume mwamsanga. Komabe, izi zimakhudza dzuwa. Pamunda wam'mbuyo mungathe kubzala basamu pansi pa korona wa mtengo.
Ndi bwino kubzala mafuta a basamu mu nthaka yotseguka pokhapokha nyengo yakhazikika ndi yotentha yakhazikitsidwa, pamene palibe ngozi yowonongeka yosayembekezereka. Pakatikatikati mwa mwezi wa June, zomera zambiri zimayambitsa masamba awo ndipo zimayambira pachimake.
Posankha malo, ndifunikanso kulingalira kukhalapo kwa zida kapena mphepo zamphamvu. Zotsatila zoterezi zingakhudze nthambi zosalimba za zosayembekezereka. Pofuna kubzala basamu ayenera kulingalira mtunda wa pakati pa tchire. Mtengowu umakhala wamtundu 25. Pa mtundawu, tchire tingagwirizane ndikupanga chitetezo chokwanira kuchokera ku mphepo yamkuntho ndi mvula, komanso kukulolani kuti mupitirize kuchuluka kwa chinyezi.
Mukudziwa? Poyamba, ngakhale zikondwerero zapadera zimaperekedwa kwa maluwa olemekezeka kwambiri. Mwachitsanzo, ku Greece zakale kunali maholide a maluwa ndi hyacinths, komanso ku Germany - violets.
Musaiwale komanso za nthawi yake kuchotsa masamba owuma ndi kuphuka maluwa. Pogwiritsa ntchito kapu yamwala, imayenera kukanikiza mphukira zatsopano. Izi zimapangitsa kuti chitsamba chikhale chokwanira komanso chokongola.
Ngati balsamu ya chilimwe imakula pang'onopang'ono, imatha kuikidwa mu mphika wachisanu. Ndi bwino kuchita izi mu kugwa, koma mutatha kuika, osapirira sangalekerere nyengo youma ndi yotentha m'nyumba.
Nthaka ndi feteleza
Balsamu imakula bwino m'nthaka, maziko ake ndi peat. Mungagwiritse ntchito gawo lotsirizidwa ndi kuwonjezera mchenga mu chiŵerengero cha 5 mpaka 1 kapena kusakaniza munda wa nthaka, mchenga wambiri ndi peat mofanana. Alimi ena amagwiritsa ntchito osakaniza 2 mpaka 1 pobzala zosayembekezereka.
Zingakhale zothandiza kwa inu kuti muwerenge za nthaka zomwe zilipo, momwe mungakulitsire chonde cha nthaka, momwe mungadziwire okha kukhala acidity m'nthaka pa malo, ndi momwe mungasokonezere nthaka.
Nthaka iyenera kukhala pafupi ndi ndale (5.5-6.3 pH). Sitikulimbikitsidwa kuwonjezera zowonongeka (organic compost), monga balsamu imayipitsa, makamaka imakhudza achinyamata. Nthaka iyenera kukhala yosalala, yotayirira, ndi madzi abwino.
Pa nthawi ya budding, m'pofunika kuyambitsa feteleza nthawi imodzi mu masiku khumi. Kukonda ndi bwino kupereka fetereza ya phosphate-potassium. Poyambira m'dzinja, chomeracho sichifunikira zakudya zina zowonjezera, choncho, kudyetsa kwaimitsidwa. Komanso musamamere zomera zomwe zasinthidwa posachedwa.
Kuthirira ndi chinyezi
Kutopa ndi chomera chokonda chinyezi, choncho chimafuna zambiri kuthirira. M'nyengo ya chilimwe, ndi bwino kuthirira madzi a basamu m'mawa kapena madzulo, pamene dzuwa lotentha silikutentha.
Panthawi imeneyi ya chaka, mafuta a basamu amathiridwa kawiri kapena katatu pa sabata. Ngati chomeracho chikusowa chinyezi, chimayamba kuchepetsa masamba ndikufulumira. Kuthirira kumachepetsedwa pang'onopang'ono ndi nyengo yozizira.
Ndikofunikira! Kuchuluka kwa chinyezi kumabweretsa kuwonongeka kwa mizu, chifukwa chake ndi koyenera kuthirira chomera madzulo mosamala kwambiri. Muyenera kuthira moyenera nthaka, koma pewani madzi ochulukirapo pamwamba pake.
Ngati mafuta a basamu ali m'chipinda chouma, ndiye kuti pakali pano amafunika kupopera mbewu mankhwalawa, omwe akulimbikitsidwa m'mawa.
Kugwirizana kwa kutentha
Balsam Waller - kwambiri thermophilic chomera chimene chikufunikira khola lakumwamba kutentha. Ulamuliro wabwino kwambiri wa kutentha ndi nthawi ya 22+ + madigiri 24 m'chilimwe.
Ngati mphepo ikuwombera pamwamba madigiri +24, ndiye kuti m'pofunika kuwonjezera chinyezi, ndiye kuti basamali wa Waller imakula bwino ndipo imakhala pachimake kwambiri. Komabe, kutentha kwakukulu ndi kutsika kwapafupi (pansi pa madigiri) kumayambitsa chikasu cha masamba ndi kuvunda kwa mizu.
Ngati kutentha kwa mphepo masana kumadutsa mkati + 13 ... +15 ° С, ndipo kumagwa pansi pa +5 ° С usiku, ndiye balsamu ya Waller silingalekerere mikhalidwe imeneyi ndipo zomerazo zidzafa. Kusindikizidwa mu mphika mumsewu simungalekerere ngakhale pansi pa zochitika zonse. Mutha kuchoka pa izi mwa kukonzekera cuttings pasadakhale, yomwe ingagwiritsidwe ntchito ngati mbande m'chaka. Mbewu zimakula m'nyengo yozizira panyumba zimakhala ndi kutentha kwapakati pa +15 mpaka +24 degrees Celsius.
Kubalanso ndi kubzala
Pakuti kubereka kwa basamu kungagwiritsidwe ntchito m'njira ziwiri: cuttings kapena mbewu. Choyamba chimagwiritsidwa ntchito mobwerezabwereza, chifukwa sichita khama kwambiri, ndipo n'zotheka kukonzekera cuttings m'nyengo yozizira. Njira yachiwiri imakhala yofala kwambiri m'munda.
Zimakulolani kuti mukhale okhudzidwa ngati mbande kapena malo enieni omwe adzakula mtsogolo. Tiyeni tione mwatsatanetsatane njira iliyonse yobereka.
Mbewu
Kukula balsamu ku mbeu kungakhale ndi zolinga zikuluzikulu ziwiri. Yoyamba imaphatikizapo kugwiritsa ntchito chomera ngati munda kapena kuzungulira. Kulima kotereku kumangokhala pansi. Yachiwiri ndi ntchito yoperekera mimba monga mbande zokonzekera maluwa kapena kupanga denga m'munda. Apa ife tiri ndi malingaliro kuti chomera chidzapitirira kuika. Pankhaniyi, mbewu zimabzalidwa m'mbiya ya pulasitiki yomwe ikhoza kuphimbidwa.
Tikukulimbikitsani kuwerenga za momwe mungamere bwino munda ndi balsams.
Ngati mubzala mbeu mu chidebe, ndiye kuti muyenera kukonzekera pasadakhale gawo lomwe lidzakhala losalekeza komanso lopatsa thanzi. Mu thanki, komwe akukonzekera kukula, amatsanulira nthaka, kusakaniza bwino ndi madzi ofunda ndi kuwonjezera mbewu. Pa nthawi imodzimodziyo, sayenera kubvumbidwa ndi dziko lapansi, koma m'malo mwake pangani pang'ono.
Ndikofunikira! Njira yabwino yokhala ndi masentimita 3-4, ngati siidasungidwa, m'tsogolomu zidzakhala zovuta kudzala tchire. Kutulutsidwa kwa tchire kuchokera kwa wina ndi mzake kumapangitsa kubzala popanda kuwononga mizu yaing'ono ndi yofooka.Video: kubzala mbewu za basamu
Chidebe chomwe chimakhala ndi mbande chimaphimbidwa ndikuikidwa pamalo otentha kwambiri. Pachifukwa ichi, kutentha kumayenera kusungidwa pamtundu wa 20 ... + madigiri 25. Nthaŵi zambiri, chivindikiro cha chidebecho chiyenera kutsegulidwa ndi kupukutidwa kuchokera kumtundu wa condensate. Mwa kuchotsa condensate, mumayendera mlingo wa chinyezi mu hotbed.
Pambuyo pa milungu iwiri idzawoneka, pambuyo pake m'pofunika kuchepetsa kutentha mu chipinda mpaka 15 ... madigiri angapo kuti zomera zisatambasule.
Pamene mbande zikukula (mbande kufika 1 masentimita mu msinkhu kapena masamba 3-4 adzawonekera poyamba), ikhoza kutsetseredwa nthawi yomweyo m'dothi kapena miphika. Kukula balsamu kuchokera ku mbewu pogwiritsa ntchito mbande, patapita masabata 8-10 mutapopera matefu, maluwa amatha kuona.
Pofuna kubzala basamu wa Waller mwachindunji, malo otentha sayenera kugwera m'munsimu + madigiri 13 (usiku). Ndikofunika kukonzekera malo omwe asanakhale osankhidwa (kumasula nthaka), mafuta ophikira mafuta, omwe adzaphimba deralo, kupanga mpweya wowonjezera, ndi mbewu zokha.
Musanafese, nthaka imayambitsidwa bwino ndipo mbeu imafesedwa mmenemo. Tiyenera kukumbukira kuti mtunda wa pakati pa tchire uyenera kukhala masentimita 25. Ngati udabzala kawirikawiri, m'tsogolomu mudzafunika kubzala zomera zomwe zakula kale.
Mutabzala, mbeuyi imadzazidwa ndi filimu ndipo nthawi zambiri imayambira, ndipo itatha kumera, basamu imatsegulidwa nthawi zonse, zomwe zimakupangitsani kuti muzitsuka pang'ono. Pamene duwa limagwiritsa ntchito chilengedwe, simungathe kuliphimba. M'tsogolomu, ngati nthawi sichisonkhanitsa mbewu, maluwawo adzachulukana mwa kudzifesa.
Zamasamba
Kufalitsa kwa basamu ndi cuttings ndi njira yosavuta komanso yowonjezereka. Nthawi yabwino yokolola cuttings imaonedwa kuti ndiyo mapeto a August. Panthawiyi, minda ya m'munda imachoka pamapangidwe apical, omwe amaikidwa mu chidebe ndi madzi oyera.
Ndikofunikira! Musanaike mphukira m'madzi, m'pofunika kuchotsa masamba apansi kuti asayambe kuvunda.
Pafupifupi sabata kamodzi, zidutswazo zidzakondweretsa iwe ndi maonekedwe a mizu yachinyamata. Pambuyo kumera, amatha kubzala m'magawo osiyana. M'nyengo yozizira, zosayembekezereka zimakula ngati chomera chokhazikika, ndipo poyambira mvula yozizira yamasiku opanda usiku chisanu, ikhoza kubzalidwa poyera.
Video: kudula Balsam Waller Ubwino wa njira iyi ya kulima ndikumera mofulumira kumera kwa cuttings, omwe ngakhale m'nyengo yozizira amatha kukukondweretsani ndi zokongola ndi zowala za inflorescences. Kuwonjezera apo, ndi njira ya kasupe, mukhoza kukonzekera latsopano cuttings achinyamata mphukira.
Zofunika za chisamaliro, malingana ndi malo omangidwa
Malinga ndi kumene balsamu imakula (m'nyumba kapena kunja), nthawi yake yamaluwa ndi msinkhu zimasiyana. Choncho, mkhalidwe wamkati, maluwa amakula wamtali (mpaka masentimita 60) ndipo amatha kuphukira nthawi zambiri.
Tikukulangizani kuti muwerenge momwe mungasamalire basamu ya New Guinee kunyumba.
Kumalo otseguka, kumene zomera zimakhudzidwa ndi madontho a kutentha, mphepo ndi mphepo, basamu imakula pansi (30-40 cm) okha. Chosavuta, choyamba chimakula mumphika, kapu kapena planter, zimatha kupulumuka m'nyengo yozizira.
Popeza simukulimbikitsidwa kuti musamalidwe maluwa kuchokera pamtunda kupita ku mphika kuti mupitirire nyengo yozizira, ndiye ngati mukufuna kuteteza mafuta a basamu, ndi bwino kukonzekera cuttings pasadakhale ndikudzala mu mphika. Komabe, m'pofunika kuyang'anitsitsa nthawi zonse chinyezi ndi kutentha. Ngati pali mpweya wouma m'chipinda, ndi bwino kupopera mbewu nthawi zonse, zomwe zingathandize kukhala ndi chinyezi chabwino.
Ndikofunikira! Tiyenera kukumbukira kuti m'nyengo yozizira, osowa zakudya amafunika malo ozizira, ozizira komanso kuthirira moyenera.
Zingakhale zovuta kukula
Balsamu imaonedwa kuti ndi mbewu yosadzichepetsa, komabe pali mavuto ena omwe angabwere nawo polima. Nthawi zambiri alimi akudandaula kuti zosayembekezereka zikuyamba kutha. Izi zingayambidwe ndi zifukwa zikuluzikulu ziwiri.
Yoyamba ndi kuthirira mochuluka ndipo, motero, kuvunda kwa mizu. Ngati nthawi zonse mumadzaza duwa, ndi bwino kugwiritsa ntchito kanyumba kokhala ndi miyala yozungulira pomwe madzi adzakhetsedwa. Pachifukwa ichi, chomeracho chidzalandira ndondomeko ya madzi omwe amafunikira. Chifukwa china chingakhale kusintha kwa posachedwa kwa malo. Kuthetsa vuto ili ndi lophweka - ndiko kubwezera maluwa kumalo ake oyambirira.Ngati zovuta zimayamba kutembenukira chikasu kapena kugwa masamba, ndiye kuti muyenera kumvetsera chinyezi mu chipinda, chifukwa izi zimakhala bwino chifukwa cha mpweya wouma.
Kugwa kwa masamba kungasonyeze mpweya wouma kapena dothi. Ndipo ngati vuto la inflorescence silinapangidwe kwa nthawi yaitali, tikhoza kukambirana za kuchuluka kwa nayitrogeni kapena kukula kwa basamu mu mphika wolakwika.
Tizilombo, matenda ndi kupewa
Ngati mutatsatira malamulo ofunika kusamalira impatiensom, samadwala nthawi zambiri. Komabe, ngati pali vuto lililonse ndi chomera, nkofunika koyambirira kuganizira momwe zinthu zilili ndi basamu.
Izi zidzakuthandizira kudziwa zomwe zimayambitsa matendawa, zikhoza kuphatikizapo kuphulika, kutaya masamba ndi maluwa, komanso kusowa kwa masamba. Kuwonekera kwa mawanga wakuda pa mphukira kumatanthauza kuti kutentha kwa mpweya kwagwera pamtunda woopsa, kapena chomera chimakhala ndi bacteriosis. Pachifukwachi, ndi bwino kuchiza ndi njira yapadera (mwachitsanzo, "Fundazol") kapena mankhwala ochepetsa tetracycline pa tebulo limodzi pa 250 mg ya madzi. Koma kuchokera ku tizirombo, tsoka, chirengedwe sichinamuteteze iye.
Maluwa amenewa anasankhidwa ndi whitefly, aphid ndi kangaude. Polimbana ndi tizirombozi tikhoza kuthandiza mankhwala apadera (mwachitsanzo, "Neoron" kapena "Aktellik"), omwe angagulidwe pa shopu la maluwa.
Mukawona kuti masamba a osowa zakudya amakhala osakanizika kapena opunduka, ndiye kuli kofunikira kwambiri kupanga chitsamba kuchokera ku nsabwe za m'masamba. Kuti muchite izi, mukhoza kugwiritsa ntchito sopo yankho. Komabe, ngati mankhwalawa sathandiza, ndiye kuti muyenera kugwiritsa ntchito mankhwala osokoneza bongo ("Fitoverm", "Aktara", "Akarin" kapena "Karate"). Balsamu wa Waller ndi chomera chokongola chomwe chingakulire pakhomo ndi kumunda. Kugwiritsidwa ntchito kwa maluwa awa kumapangidwe ka malo kumakuthandizani kukongoletsa malo alionse, komanso kumapangidwanso popanga mabala a maluŵa kapena zolembedwera. Ziphuphu zokongola kuphatikizapo zosafuna kudziletsa zimapanga chomera chabwino kwa oyambirira wamaluwa.