Nkhaka ndi imodzi mwa miyambo yotchuka kwambiri omwe amakula lero ndi wamaluwa. Ndi mankhwala, zipatso ndi 95% madzi, ndipo zina zonse ndi carotene, mavitamini, macro- ndi microelements. Masiku ano, pali mitundu yambiri ya nkhaka, zomwe zimasiyana mofanana ndi chipatso, makulidwe a khungu, komanso kutalika kwa mbewu yokha. Mmodzi mwa mitundu yotchuka ndi nkhaka "Competitor".
Nkhaka "Wopikisana": mbiri ya kuswana
Mitundu imeneyi inakhazikitsidwa mu 1980 ku Crimea. Poyamba, mitundu ya nkhaka za ku Crimea zimagwiritsidwa ntchito kulima kum'mwera madera a Russian Federation, koma tsopano malo a kulima kwawonjezeka kwambiri. "Mpikisano" ndi nkhaka zoyambirira kucha: miyezi 1.5 yodutsa ndikubzala. Zipatso zimafika pamtunda wa 100 g, ndi zabwino kwambiri kukoma. 
Mukudziwa? Nkhukazo zinabweretsedwa koyamba ndi woyenda panyanja wa ku Spain Christopher Columbus wa pachilumba cha Haiti mu 1494. Koma kutchulidwa koyamba kwa masambawa kunali koyambirira - iwo anali okalamba mu II-III mileniamu BC. ku India wakale.
Malingaliro osiyanasiyana
Nkhaka "Wopikisana" umatengedwa kuti ndi chitsanzo cha zosiyanasiyana zomwe zimakhala ndi khalidwe lapamwamba ndipo zimalandira ndemanga zabwino zokha. Zosiyanasiyana zimakhala ndi zizindikiro zotsatirazi:
- Nthawi yochapa ndi masiku 50.
- Pa chomera pali mimba ya mimba.
- Ovary ndi wosakwatira, inflorescences ndi mungu wochokera ndi njuchi.
- Mutha kukula pamalo otseguka komanso otseka.
- Liana amakula mpaka mamita 2.
- Zipatso zili ndi mawonekedwe ozungulira. Malo awo ndi aakulu. Kutalika kumafikira masentimita 10.
- Nkhaka akhoza kudya mwatsopano kapena zamzitini.
Werengani za mitundu yosiyanasiyana ya nkhaka: "Zozulya", "Nezhinsky", "German" ndi "Courage."
Mitundu ya mankhwala ndi mitundu
Nkhaka "Wopikisana" ali ndi makhalidwe omwe amasonyezedwa mu makhalidwe abwino awa:
- Mbewu ya kumera ikukula.
- Kusunga kwabwino kwa mbande mutatha kuika.
- Kutsutsana ndi powdery mildew.
- Nthawi yambiri ya fruiting.
- Mbewu zimatha kukonzekera.
- kuwonongeka mofulumira kwa zipatso;
- peel thickening;
- kuchitika kwa ming'alu mu nkhaka;
- Kutaya kwa kukoma.
Ngati pali kusowa kwa chinyezi, kulawa kowawa kungawonekere.
Ndikofunikira! Kawirikawiri, zokolola zimadalira nyengo, kusintha kwa nyengo, komanso maonekedwe a kulima. Kuonjezera chiwerengero cha zipatso, tikulimbikitsidwa kukula "Wopikisana" pa trellis.
Kufesa mbewu za nkhaka m'munda
Kufesa mbewu za ndiwo zamasamba pamabedi kuti apeze zokolola zabwino ziyenera kuchitidwa motsatira malamulo ena. Kungoganizira zokha, simungadandaule za kuwononga nthawi ndi ndalama.
Mbewu yokonzekera kubzala
Zizindikiro za chaka chatha zikhoza kufesedwa mawonekedwe owuma. Zinatsimikizira izo Nkhuka zimatha kufesedwa kwa zaka 6. Kukonzekera kwa nkhaka mbewu za kufesa zimayambira ndi kuziika mu madzi amchere kwa mphindi khumi. Kenaka, mbewu zadothi zimatayidwa, ndipo zina zonse zimatsukidwa ndikudzaza ndi yankho la potaziyamu permanganate tsiku limodzi. Pambuyo pa izi zonse, mbewuzo zikhoza kufesedwa kapena kumera. 
Nthawi yabwino yofesa
Pofuna kukolola bwino, nthawi yabwino yofesa mbewu ndikumapeto kwa May - kumayambiriro kwa mwezi wa June. Kumadera akum'mwera, mukhoza kuyamba ntchito pakati pa mwezi wa April.
Kusankha malo ndi udindo wa otsogolera
Kuti mukolole bwino chaka chilichonse, ndibwino kuti nthawi zonse musankhe malo atsopano. Malo amodzi okonzera nkhaka ndi bedi pambuyo pa tomato, anyezi kapena mbatata, komanso kabichi iliyonse. Sizowonjezeka kudzala nkhaka pambuyo pa kaloti kapena nyemba. Pakugwa, tikulimbikitsanso kuthirira nthaka ndi feteleza mchere kapena mankhwala, ndipo m'chaka chiri kofunika kukumba. Pofuna kuthandizira, simungagwiritse ntchito timitengo kapena trellis, komanso zomera zina - mwachitsanzo, chimanga.
Kukonzekera mabedi
Nkhaka "Wochita mpikisano" wokolola wabwino akulimbikitsidwa kuti abzalidwe kokha m'munda wokonzedwa kale. Iyenera kukhala yotenthedwa kufika 15 ° C, kwinaku ikulemera mu humus ndi zakudya zina. Kawirikawiri, fetereza imagwiritsidwa ntchito mu May: pa 1 sq. M. Ndibwino kuti mupange osachepera 10 makilogalamu. Gwiritsani ntchito kompositi, manyowa, urea kapena potassium sulphate.
Hatchi, kalulu, ng'ombe, nkhumba ndi manyowa a nkhosa zingagwiritsidwe ntchito monga feteleza a nkhaka.
Mtengo wokwanira wofesa
Nkhaka zofesedwa kukula pa trellis. Pofuna kusamalidwa mosavuta, gwiritsani ntchito ndondomeko yotsatirayi: Fesani mbewu mu mizere iwiri, komanso, mtunda wa pakati pawo ndi pakati pa tchire liyenera kukhala masentimita 20. Trellis anaikidwa pamtunda wa mamita 1.
Mbali za kusamalidwa ndi kulima magetsi
Nkhaka "Wopikisana" wodzichepetsa pokula ndi kusagwira matenda ambiri - monga powdery mildew ndi bakiteriya spotting. Malamulo akulu a chisamaliro chapamwamba ndi awa:
- kuthirira;
- kupalira;
- kukhazikitsa zowonjezera zowonjezereka;
- kumasula nthaka.
Zingakuthandizeni kuti muwerenge zomwe mungachite kuti nkhaka zisakhale zowawa.
Popeza mitunduyi ili ndi nthambi zambiri komanso zam'mwamba, zomangamanga kapena mitengoyo akulimbikitsidwa kuti apange zinthu zowonjezera. Ndi kosavuta kusamalira nkhaka "Wopikisana", podziwa zinthu zina zomwe zimayambira:
- Nthaka iyenera kukhala yowala, ndi kuchuluka kwa mchere ndi zinthu zina.
- Mabedi a m'munda amakonzeka mwamsanga mutatha kukolola.
- Mukamakumba m'chaka, ndikofunika kuwonjezera zinthu zakuthupi. Ndi bwino kusankha manyowa kapena biohumus ndi zigawo zikuluzikulu za phosphorous.
- Zakudya zina zowonjezera zimachitika panthawi yopanga masamba komanso pa siteji ya budding.
- Kwa ulimi wothirira ndi bwino kugwiritsa ntchito ulimi wothirira.
Mukudziwa? Nkhaka ingagwiritsidwe ntchito ngati eraser - phula la sera likutha kuchotsa inki pang'onopang'ono ngati imachotsedwa ndi masamba.
Zotsutsana ndi tizirombo ndi matenda
Kukula nkhaka "Wopikisana" satha ndi kubzala ndi kusamalira: ndikofunika kuti zomera ndi mbewu zikhale zotetezeka ku tizirombo ndi matenda. Mankhwala onse amachitidwa m'mawa kwambiri kapena madzulo kuti asamawotchedwe. Kuteteza matenda ndi bowa pambuyo poonekera masamba awiri oyambirira zikuchitika mothandizidwa ndi zokonzekera zamkuwa. Pakuti wapamwamba processing processing pogwiritsa Bordeaux osakaniza kapena mkuwa oxychloride. Kulimbana ndi nkhuku kapena nsabwe za m'masamba zimagwiritsa ntchito njira ya karbofos ya 10%.
Kupanga chitsamba
Pamene "Wopikisana" akukula popanda kukulitsa, liana siinapangidwe. Komabe, muzinthu zina ndizofunika kuzichita. Mphukira zoyambirira zimalimbikitsidwa kuti zichotsedwe mwamsanga mukangoyamba kupanga nkhaka zoyamba. Pambuyo pake amangirire kumunsi pamodzi ndi tsinde lalikulu. Kuwonjezera pamenepo, chitsamba chimamveka pambuyo popanga mapepala asanu.
Kuthirira, kuyanika ndi kumasula nthaka
Nkhaka "Wochita mpikisano" atakula kuchokera kumbewu amafunika kuthirira kuchokera m'masiku oyambirira - ndi ofunikira monga momwe dzikoli, kutentha ndi kuwala. Madzi okwanira sayenera kukhala owala kuposa 18 ° C. Mwamsanga pambuyo pake, zimalimbikitsa dothi. Mofanana ndi masamba ena, nkhaka sizikonda kukhalapo kwa udzu, zomwe zimatengera zakudya ndi chinyezi kuchokera pansi. Choncho, ndi kofunika kuti mukhale ndi nyemba panthawi kapena kutulutsa maudzu ang'onoang'ono pamodzi ndi mizu. Kutsegula nthaka ndi kofunikanso - kumathandiza kwambiri mpweya ndi zakudya kuti zilowe padziko lapansi. 
Ndikofunikira! Kuti mupeze mbande kale pa tsiku 5 mutabzala, nyengo yozungulira imayenera kukhala pamtunda 25 madigiri pamwamba pa zero. Nthaka iyenera kukhala yonyowa.
Feteleza
Ambiri wamaluwa, ponena za zabwino fruiting, sawona mfundo podyetsa nkhaka za zosiyanasiyana. Komabe, kuti asawononge nthaka, ndi bwino kuti tichite zimenezo. Kuvala koyamba kumatheka ndi kuthandizidwa ndi manyowa atsopano a nkhuku, ndowe ya ng'ombe ndi tincture wa udzu wobiriwira. Mukhozanso kupanga feteleza zamchere monga urea kapena superphosphates. Nthawi yachiwiri dzikoli limalidwa ndi udzu wobiriwira kapena feteleza mchere. Zitha kukhazikitsanso kuvala pamwamba pa foliar pogwiritsira ntchito zotsatirazi: 10 g wa boric acid ndi 100 g shuga, omwe akuwonjezeredwa ku lita imodzi ya madzi otentha.
Kukolola ndi kusunga nkhuku yokolola
Kukolola nkhakazi zosiyanasiyana sizodziyana ndi ena ambiri. Pa misa fruiting, zoterezi zimachitika masiku awiri. Ana oti asungidwe amasonkhanitsidwa kawiri pa tsiku - m'mawa ndi madzulo. Kuwonjezera masamulo moyo wa chipatso ukulimbikitsidwa kudula ndi lumo, pamene nkofunika kusiya tsinde la tsinde. Musanaike nkhaka m'firiji yosungirako, ndikofunika kuti muwasiye panja kwa nthawi ndithu, koma mumthunzi.
Lerolino, mpikisano zosiyanasiyana za nkhaka ndifunidwa ndi masamba olima. Monga nthawi ikuwonetsera, ndichisamaliro choyenera, nkhaka zimakula kukula bwino ndi kukoma kwake. Kuonjezerapo, kupindula ndiko kuti mbeu yosungira mbeu yapamwamba ikhoza kuchitidwa mwaulere.
