Tomato Lyubasha - mbewu yoyambirira m'munda wanu

Tomato ndi imodzi mwamasamba omwe amakonda kwambiri ndipo amalota kwambiri kulawa zipatso zatsopano momwe zingathere. Zoweta zimalandila mitundu yonse yatsopano yomwe imasiyana pakukhwima kwambiri. Lyubasha, wosakanizira woyamba-wosakanizidwa wochokera kubanja, amakhalanso ndi tomato woyamba uja.

Kufotokozera za mitundu yosiyanasiyana ya Lyubasha

Phwetekere yosakanizidwa ya Lyubasha idalandiridwa posachedwa, mu 2016, ndi obereketsa aku Russia a Fakitala ya Zaulimi. Kuyambira mchaka cha 2017, mitunduyi yakhala ikulembetsedwa ku State State ndipo ikulimbikitsidwa kuti izilimidwa panja komanso m'malo otentha ku Russia konse.

Wophatikiza ndi wa zipatso zoyambirira kucha ndipo amadziwika ndi kukoma kwabwino kwambiri. Kuyambira pomwe mbande zayamba kukolola zimangotenga masiku 70-85 (poganizira kusintha komwe kungachitike mu kucha mu nyengo zosiyanasiyana).

Tomato Lyubasha pavidiyo

Mawonekedwe a mbewu

Lyubasha amatanthauza tomato wokhazikika, ndiye kuti, sangathe kukula. "Kukula" kumtunda kwa tchire ndi mita 1. Zomera ndizopangika, zimakhala ndi mawonekedwe ozungulira. Zimayambira ndizolimba, zomwe zimawapatsa mwayi wololera mbewu. Chiwerengero cha masamba omwe ali pakatikati ndi ochepa, kukula kwa tsamba ndilochepa, khungu ndilobiriwira. Ma inflorescence ndi osavuta, nthawi zambiri amakhala ndi zipatso za 4-5 pamtengo uliwonse.

Mwa kukula kwapakatikati (pafupifupi kulemera kwa 120-140 g), zipatso zimadziwika ndi mawonekedwe ozunguliridwa, osachedwa kupendekera komanso sing'anga. Khungu limakhala losalala komanso losalala, lopanda tsinde, kuti tomato asang'ambe ngakhale nyengo yamvula.

Tchire la Lyubasha silikula kwambiri

Pa nthawi yakucha kwamaluso, peel imakhala ndi utoto wobiriwira, ndipo ikapsa kwathunthu, imakhala yofiira kwambiri. Thupi la pinki limadziwika ndi kachulukidwe kakang'ono komanso kukongola kwambiri. Chipatso chilichonse chimakhala ndi chipinda chachikulu cha mbewu 3-4 (poyerekeza ndi zina zamtundu wosakanizidwa), koma kuchuluka kwa mbewu sikokwanira kwambiri.

Kukula kwa phwetekere kumafika 6-7 cm, ndipo kuchuluka kwa zipinda zazikulu za mbewu nthawi zambiri kumakhala 3

Madzi ndi zamkati zimakhala ndi mavitamini ambiri a B, C, PP, komanso potaziyamu, phosphorous ndi zinthu zina zothandiza. Zomwe zili ascorbic acid ndizokwera kwambiri ngati zipatso ndi zipatso zakuda. Kuledzera kwamatumbo atsopano kumalimbikitsidwa kusintha kagayidwe kazinthu komanso ngati othandizira othandizira magazi, matenda a mtima, kuchepa kwa kukumbukira ndi matenda ena.

Kukumana ndi phwetekere Lyubasha amalandila ma alama apamwamba kuchokera kwa akatswiri. Fungo lowala limadziwikanso, makamaka podula zipatso.

Zabwino ndi zoyipa, mawonekedwe, kusiyana mitundu mitundu

Ngakhale mbiri yake yaposachedwa, phwetekere Lyubasha nthawi zambiri amalandila matamando kuchokera kwa wamaluwa chifukwa cha zabwino zingapo monga:

• kumera koyambirira ndi kucha kwambiri;
• zokolola zochulukirapo (2-2,5 kg kuchokera kuchitsamba chimodzi pamalo otseguka mpaka mpaka makilogalamu 4 mu wowonjezera kutentha kapena 8-10 kg / m2 ndi 15-20 kg / m² motero);
• kukana kwa vagaries nyengo ndi kusowa kwa chisamaliro;
• kusowa kwa kayendetsedwe ka kukula;
• kukana tizirombo ndi matenda (makamaka, choipitsa mochedwa, kusuta kwa fodya ndi kuwola imvi);
• kuthekera kwa mayendedwe ndi kusungidwa kwakutali chifukwa cha khungu lakuthwa;
• kulawa kwabwino (kawirikawiri kwa mitundu yoyambirira ya tomato);
• magwiridwe antchito onse (oyenerera bwino kuteteza ndi kugwiritsa ntchito mwatsopano).

Zoyipa:

• kukana kuchepa kwa kutentha kwakutalika;
• kukula kosasiyanasiyana kwa chipatso: tomato woyamba amafika pamtunda wa 200 g, kenako ndikofunikira;
• kufunika kwa zingwe (ngakhale kuli kwochepa kukula) ndi kudina;
• kucha nthawi yomweyo mbewu, yomwe siyilola kuti ikhale nthawi yayitali kusangalala ndi zipatso zatsopano.

Mosiyana ndi mitundu yambiri ya mtundu wina wa Lyubasha safunikira mavalidwe apamwamba munthawi ya kukula.

Pali mitundu yambiri yoyambirira yamtundu ndi zakanizo za tomato, poyerekeza ndi hybrid wa Lyubasha, tikambirana ena aiwo.

Gome: Zofananizira za mtundu wa Lyubasha wosakanizidwa ndi mitundu ina ya phwetekere yoyambirira

Lyubasha amakula ndikukula bwino poyera, m'malo obisika ndipo ngakhale pakhonde lanyumba. Tiyenera kukumbukira kuti zokolola zazikulu kwambiri zimatha kupezeka muzowonjezera kutentha.

Zambiri za kubzala ndi kukula phwetekere Lyubasha

Ngakhale Lyubasha ndi wa mitundu yoyambilira, nthawi zambiri imamera ndi mbande. Kufesa mwachindunji m'nthaka ndikotheka kumadera akumwera okha.

Nthawi yofesa mbewu za mbande zimatengera nyengo nyengo ndipo zimatha kusiyanitsa pakati pa Okutobala mpaka pakati pa Malichi. Nthawi yoyenera kufesa imawerengeredwa potsatira kufunika kwa kufesera mbande kumalo osatha patatha masiku 40-45 mutamera mbeu. Tiyenera kudziwa kuti kubzala m'nthaka kumatha kuchitika kokha kumapeto kwa nyengo ya nyengo yobwererera.

Kukonzekera mmera

Mbeu za phwetekere za Lyubasha musanabzale mbande zimafunika kukonzedwa pofuna kupewa matenda. Amatsanuliridwa kwa mphindi 2-3 ndi yankho lochepa la potaziyamu permanganate, ndikutsukidwa ndi madzi ofunda.

Ndondomeko pang'onopang'ono yofesa mbewu:

1. Kukonzekera muli: kukulira mbande, miphika, mabokosi, makaseti, makapu, mapiritsi a peat ngakhale matumba apulasitiki ndi oyenera. Amadzazidwa ndi dothi lamtambo, zosakaniza za peat kapena dothi la humus.
2. Nthaka imakhetsedwa ndi madzi ofunda masiku 1 musanabzalidwe.
3. Amapanga dzinthu 1-1,5 cm m'nthaka ndikubzala mbewu. Mukamafesa mbewu m'mabokosi atali, mtunda pakati pa mabowo oyandikana nawo uyenera kukhala masentimita 3-4. Mukabzala mumiphika osiyana, mbeu ziwiri zimayikidwa mu dzenje lirilonse.
4. Zofesedwa zakutidwa ndi pulasitiki zokutira (ndizotheka kugwiritsa ntchito kanema wolowera chakudya) ndikuziyika mu ofunda (kutentha + 23 ... +25 ^zaC) Malo okhala ndi mpweya wabwino.
5. Kanemayo amachotsedwa pa mbewu atatuluka. Kuyambira sabata yachiwiri ya moyo, mbewu zimafunikira kusamukira kuchipinda chozizira kwambiri ndi kutentha kwa madigiri 19-20.

Mukabzala, njira zotsatirazi zimatsatiridwa: 1 - tizilombo toyambitsa matenda okhala ndi potaziyamu permanganate; 2 - sankhani makontena ndikuwazaza ndi dothi lonyowa la michere; 3 - kubzala mbewu ndikuya kuya kwa 1-1,5 cm; 4 - kuphimba mbewu ndi filimu

Samalirani mbande za hybrid komanso mbande zamtundu wina wa tomato. Chimodzi mwazinthu zake ndi kutalika kwa maola maola 10-12 maola (osinthika pogwiritsa ntchito kuwunikira kowonjezereka).

Ma phytolapms amapereka kuwala komwe kumafunikira mawonekedwe pazomera

Muyenera kuthirira ana ang'onoang'ono kamodzi pa sabata (kuthilira kumayendetsedwa ndikuwumitsa dothi), ndipo mutatha milungu itatu yakukula, muyenera kusinthira kuti muzitsirira pang'ono masiku 4-5 aliwonse. Tomato sangathe kupirira mopitirira malire, choncho chisamaliro chimayenera kutengedwa kuti asasefuke mbewuzo.

Tsamba lachiwiri lowonekera mukabzala zitsamba zazing'ono, zimayenera kupakidwa (kwa Lyubasha ndibwino kuchita izi popanda kuthyola muzu waukulu) mumtsuko wokulirapo, mwachitsanzo, mumaphika okhala ndi malita 0,5-0.7.

Chowoneka mosiyana ndi msewu wa Lyubasha ndi chakuti sichifunika chakudya china pamlingo wokukula. Ngati mukukayikira momwe dothi limagwiritsidwira ntchito, phula wocheperapo wa phosphorous kapena feteleza wothira akhoza kuthiridwa ndi madzi othirira.

Kunja kofikira

Pakatha pafupifupi miyezi 1.5 kuchokera nthawi yamere, zitsamba zomera nthawi zambiri zimakula mpaka 20-25 cm, zimakhala ndi tsinde lolimba ndi masamba 7-9. Monga lamulo, pofika nthawi iyi tchire loyamba limayamba kupanga. Munthawi imeneyi, mbande zitha kubzalidwe poyera kapena wowonjezera kutentha. Kuika zitha kuchitika pokhapokha kuwopseza chisanu cha usiku kwadutsa. Izi zimachitika kumapeto kwa Meyi.

Ngati mabedi a phwetekere, muyenera kusankha malo owoneka bwino kwambiri pamalopo, omwe amayatsidwa kwa nthawi yayitali. Pafupifupi dothi lililonse ndiloyenera - Lyubasha siosankha kwambiri.

Mukabzala, nthawi zambiri kumalimbikitsidwa kuyika feteleza m'zitsime. Izi zikachitika, tomato amangokulitsa masamba. Chifukwa chake, kuwonjezera zachilengedwe ndi urea kuzitsime sikulimbikitsidwa. Ndikwabwino kugwiritsa ntchito mchere wa potaziyamu kapena phulusa.

Kuchulukana kwa mabzala a Lyubasha kuyenera kukhala zitsamba zisanu ndi chimodzi (mita) pakati pa mbeu zoyandikana ndi 30-40 cm. Kuti tchire lisagwere pansi panthawi yophukira, ndibwino kuti nthawi yomweyo lizimangiriza.

Kusamalira mbewu

Lyubasha sakhala wopanda chiyembekezo ndipo safuna njira zapadera za chisamaliro. Komabe, kuti muwonetsetse kuti mwakolola bwino, amafunika kuchita zinthu monga kudulira, kulima, kuthirira, kupanga tchire, kuvala zovala zapamwamba komanso kupewa matenda.

Mabasi

Chifukwa chakuti Lyubasha ali ndi malire pakukula, safunikira kupinimbidwa: burashi ya zipatso imapangidwa pamwamba pa mphukira yayikulu. Ngakhale tchire silili lalitali kwambiri, limafunikira garter ndi kupindika (kuchotsedwa kwa mphukira zotsogola).

Zizindikiro za zokolola zapamwamba zimakwaniritsidwa pamene tchire la Lyubasha limapangidwa mumitengo ya 2-3 (ndikubzala mwamphamvu 2 timitengo, ndi chomera chosowa - 3).

Mukasamalira chomera mu thunthu 2 pachitsamba, mphukira yayikulu ndikuwombera mbali imodzi, zomwe zimamera pansi pa burashi woyamba wamaluwa, zimasiyidwa. Mphukira zotsalira ziyenera kuchotsedwa nthawi zonse.

Akapanga timitengo 3, timatengera momwe timachitira, koma timasiya ina ikamera pamwamba pa burashi woyamba wamaluwa.

Mapangidwe a phwetekere - kanema

Dziwani kuti madera akum'mwera otentha mutha kusiya ma stepons ambiri.

Pamene chitsamba chikukula, ndikofunikira kumangiriza. Ngakhale mphamvu ndi makulidwe aminde mu nthawi yakucha chipatso, tchire limatha kuthyoka, chifukwa mawonekedwe a wosakanizidwa ndikupanga kwa munthawi yomweyo tomato. Kwa garter, mutha kugwiritsa ntchito trellis okhazikika, mitengo, mapasa.

Kuyesa Tomato - Chithunzi

Mavalidwe apamwamba

Asanabzala, tomato wa Lyubasha sangathe kudyetsedwa (ngakhale, ngati angafune, phosphorous, magnesium, mankhwala a potaziyamu akhoza kuwonjezeredwa kale sabata yoyamba ya kukula).

Nthawi zambiri, feteleza wabwino kwambiri wa mbewu zam'munda ndi manyowa. Kwa tomato, kuphatikizapo Lyubasha, manyowa ndi zitosi za mbalame siziyenera kugwiritsidwa ntchito. Ogwira ntchito zamaluwa odziwa ntchito amakonda kugwiritsa ntchito feteleza yekha wa michere mukamakula tomato: Phytosporin, Glyokladin, Kristallon, Lignogumat, Boroplus. Kuchokera pa wowerengeka azitsamba, phulusa ndi labwino. Kuvala kwapamwamba kumachitika kangapo pachaka.

Zomwe wolembazo adakumana nazo pakukula tomato zikuwonetsa kuti ndizothandiza kwambiri "kuzigogomeza" kuti muchepetse kunenepa kwa mbewu. Kukula kwamtchire ndikayamba, pang'onopang'ono muchepetse kuthirira kapena chotsani masamba amodzi kapena awiri. Izi zimakakamiza mbewu kuti izitsogolera mphamvu zawo kuyala maluwa ndi kupanga zipatso. Kuphatikiza apo, chisamaliro chimayenera kutengedwa ndi kuvala kwapamwamba. Mutabzala, simungathe kudyetsa tomato ndi nayitrogeni (pokhapokha ngati pali zosowa bwino). Ndikofunika kupatsa woyamba muzu wovala bwino (ndi potashi) pokhapokha ngati maluwa akutuluka burashi ya 5-6th. Mavalidwe apamwamba apamwamba okhala ndi mayankho a magnesium ndi zina zomwe zimatsata zimagwira bwino pazomera. Zipatso zimacha bwino komanso mwachangu panthaka yopanda chonde. Chifukwa chake, simuyenera kutenga nawo mbali pazinthu zachilengedwe mukakonza dothi, ndipo mukadzala, simungathe kuyala manyowa m'maenje. Kuphatikiza pa kuchepa kwamafuta, michere yambiri imaputa matenda a tomato omwe ali ndi vuto lalikulu. Nthawi zambiri, tomato amakhala ndi vuto la kuperewera kwa zakudya m'thupi kusiyana ndi kumwa mopitirira muyeso. Mullein solution sayenera kugwiritsidwa ntchito pafupipafupi 2-3 pachaka.

Pogwiritsa ntchito michere yambiri, tomato amatha kuyamba kunenepa mosavuta. Kuti izi zisachitike, mutha kuchita izi:

1. Nthaka sikuyenera kukhala yopatsa thanzi kwambiri. Ngakhale nthawi yophukira, sizikulimbikitsidwa kubweretsa manyowa m'nthaka.
2. Osathirira tomato mkati masabata awiri oyambilira mutabzala (makamaka mutabzala kale). Mizu yovunda imapereka madzi othiridwa m'mabowo. Kuchepetsa malire kuthirira kumathandizira pakukula kwachangu kwa mizu. Ndi zoletsedwa kudula nthaka - maluwa amatha kusungunuka, chifukwa chake, kuthirira pang'ono, chisamaliro chikuyenera kutengedwa.
3. Osapatsa feteleza wa nayitrogeni nthawi yonse yakukula.

Kuthirira mbewu

Tomato wokula nthawi zonse ndikupanga zipatso kumafuna chinyezi chanthawi zonse, makamaka nyengo yotentha. Kutsirira kuyenera kuchitika mosamalitsa pansi pa muzu madzulo kapena m'mawa kwambiri. Njira yabwino ndikugwiritsa ntchito kuthirira.

Kuchepetsa kuthirira kwa tomato mutha kudzipanga nokha

Malangizo omwe amalimbikitsidwa a phwetekere ya Lyubasha amathirira masiku onse a 5-7, komanso kutentha kwambiri masiku atatu aliwonse. Mulingo wonyowa ndi malita 4.5-5 pach chitsamba chimodzi. Kutsirira pafupipafupi komanso ochulukirachulukira kumangowononga mbewu.

Kuthirira pafupipafupi kwa tomato kumakwiyitsa kukula kwa mizu yopanda tanthauzo, yomwe imachepetsa kukana kwa mbewu kuzinthu zakunja.

Masabata 2-2.5 asanakolole, kuthirira kuyenera kuyimitsidwa.

Kuteteza tomato ku matenda ndi tizilombo toononga

Ngakhale eLubasha amakana kwambiri matenda ndi tizilombo toononga, pali chiopsezo kuti mbewuzo zikadwala. Njira zosavuta kwambiri zopewera izi:

• kutsatira zofunika kuzungulira kwa mbewu;
• kuchotsedwa kwa nthawi ya namsongole ndi zinyalala pamera pamalowo;
• pangani phwetekere kutali ndi mabedi ndi biringanya ndi mbatata;
• kusunga mtunda pakati pa tchire.

Pofuna kupewa komanso kuchiza matenda oyamba ndi bakiteriya, kukonzekera kwachilengedwe Alirin kapena Gamair kumakhala koyenera.

Kuthetsa tizirombo, tikulimbikitsidwa kubzala marigold mozungulira mabedi a phwetekere.

Kututa, kusunga ndi kugwiritsa ntchito mbewu

Zipatso zimatha kuyamba kukolola m'zaka khumi zapitazi za June - koyambirira kwa Julayi. Chifukwa cha kucha kwaubwenzi, amatha kudulidwa ndi maburashi athunthu.

Tomato amapsa ndi maburashi, omwe amathandizira kukolola

Sungani tomato m'malo otentha pang'ono pa kutentha kwa 10-12 ^zaC ndi kupuma pafupipafupi. Muzochitika zotere, zipatso zosapsa zitha kusungidwa pafupifupi miyezi 2-2,5. Zipatso zokhwima zimasunga mikhalidwe yawo mufiriji kwa mwezi umodzi.

Chifukwa cha kukoma kwake, phwetekere za Lyubasha zitha kugwiritsidwa ntchito mu saladi komanso pokonzekera zosiyanasiyana. Kukula kwapang'onoko kwa zipatso kumakhala kosavuta kotola. Amapanganso msuzi wokoma kwambiri, adjika wabwino komanso msuzi wina.Tomato wa Lyubasha amatha kukhala waulesi.

Chifukwa cha zamkaka zowonda, phwetekere ya Lyubasha ndi zouma bwino

Awunikira wamaluwa

Ndinagula wosakanizira wa Lyubasha, nditagula pachiyambire - masiku 75 !!! kuchokera mphukira, mwadzidzidzi, zimakhala zowona. Mulungu apereke chidziwitso chokhudza Lyubasha F1 sichingafanane ndi momwe anafotokozerako.

Aleksander

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Mu OG chaka chino, ndikungonyoza mtundu wa Lyubasha. Sindikudula, sindikufuna kuchita zambiri ndipo ndangosiya. Eya, mu June Profit yokha ndimakonkha ndi njala ndi onse. Ndikadali wamoyo ndi (pah-pah-pah) wathanzi. Kwambiri kukoma kwabwinobwino kwa phwetekere. Khungu limakhala lonenepa. Kwa ogwirira ntchito, mwina kwambiri. Pa saladi, sindingavomereze

WHITE NDI FUR

//www.forumhouse.ru/threads/403108/page-106#post-19677186

Tomato Lyubasha F1 ndi wabwino kwambiri, wotsimikiza, akhoza kukhala wamkulu mu wowonjezera kutentha komanso mpweya wamafuta. Ndikulimbikitsidwa kuti mukule mu mitengo ikuluikulu ya 2-3, ena onse amachotsedwa, ndizokwanira mokwanira. Kucha kwaubwenzi, zipatso zogwirizana. Pa tsamba lovomerezeka la "Partner" mutha kuwonera kanema wophunzitsika wa sayansi ya zakuthambo Fursov N.P., pomwe amauza aliyense mwatsatanetsatane za Lyubasha.

Dzena1372

//www.forumhouse.ru/threads/384489/page-65#post-17877239

Ndabzala Lyubasha, yemwe adakumana ndi zovuta - sindichita nawo chidwi, pamtunda sikisi wambiri wa msuzi wonse wazipatso, wamtunda wopitilira 1, 2 mita, tchire ndilabwino kwambiri, palibe chomwe ndidalonjeza kuchokera kwa zomwe ndidalonjeza, ndizachisoni kuti sindinachite Fotokozerani nkhani zanu, chaka chamawa ndiyesanso kubzala mbewu ndipo ngati zotulukapo zofanananso sindidzalumikizananso ndi kampani ya Partner - Pepani ndalama komanso ntchito yanga

Galina vishnyakova

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Ine ndi ena ambiri tinagula Lyubasha, Lustica. Zowoneka bwino kwambiri

Lyudmila63

//www.forumhouse.ru/threads/403108/page-198#post-20718543

Wophatikiza Lyubasha wogonjera kukula zinthu komanso kugonjetsedwa ndi matenda. Kulimidwa kwa mphamvu ngakhale wosadziwa dimba kwambiri. Kutengera malamulo osavuta osamalira, phwetekereyi imapereka kukolola koyambirira kwa tomato wokoma.