Nkhuku za Guinea sizipezeka kawirikawiri pamapulasitiki, ngakhale kuti nyama ndi mazira awo amalemekezedwa kwambiri chifukwa cha khalidwe lawo komanso thanzi lawo. Kuwonjezera apo, ziweto za motley ndizokongoletsa kwenikweni pabwalo. Tidzakambirana za momwe amachitira komanso moyo wawo pambuyo pake, komanso kukuphunzitsani kusiyanitsa pakati pa mbalame ndi mazira.
Mbiri yakale
Woyamba kudziwa za kukhalapo kwa mbalame zakutchire zinali mafuko a kum'mwera kwa Africa. Ndipo mu zaka V BC. Mbalame iyi inadziwika ndi Agiriki akale, akugwada patsogolo pake. Patatha zaka 200, pamene nkhondo za Punic zinatha, Aroma anayamba chidwi ndi mbalame zokongola.
M'masiku amenewo chinali chodula chamoyo chokha chimene anthu olemera okha angathe kuchipeza. Zinafunika zonse: mazira, nyama ndi nthenga. Caligula atayamba kulamulira, kutchuka kwa mbalame zokongola kunafalikira kumadzulo kwa Asia ndi Byzantium.
Mukudziwa? Alimi amakono a ku America a nkhuku adapeza chinthu china chabwino mu mbalame: mbalame imadyetsa Ixodes ndi nthata zam'mimba, zomwe zimabisala mu udzu, poopseza munthu yemwe ali ndi matenda oopsa.
Komabe, m'zaka zamkati zapitazi, kale kutchuka kwa mbalame za mchere kunayiwalika, ndipo mbalame zinayamba kutha pakhomo. Kubwereza "kupezeka" kwawo kunachitika pokhapokha kugawidwa kwa Aspanya kumadera Guineakumene kwa zaka zambiri akhala akuyimira oimira nyama. 
Kufotokozera ndi maonekedwe
Zamoyo zamasiku ano zimasiyanitsa mitundu 6 ya mbalame kuchokera ku fuko losiyana la banja la nkhuku. Zonsezi zimadziwika ndi ngale yeniyeni ya nthenga ndi thupi lapadera. Ndi zizindikiro za mbalame zachilendo zingapezeke kuchokera kutali.
Mbalame zamagulu zimakhala ndi nthenga yamdima ndi zing'onozing'ono zoyera. Zimakhalanso zosaoneka bwino, zowongoka, zokhala ndi minofu pa korona ndi pansi pa khosi. Dera lopanda kanthu, lopanda kanthu la thupi limatuluka mu bluish yosiyana ndi khola lofiira.
Ndizosangalatsa kudziwana bwino ndi mitundu ya nyama zakutchire ndi mitundu ya mbalame zam'mimba.
Mchira wa mbalame ndi waufupi, ndi wa pubescence wotsika. Miyendo ndi imvi, mapiko ndi ozungulira, thupi ndi lolemera komanso lolemera, kumbuyo kuli kumapeto. Nkhuku za Guinea zikugwedeza - zimasokoneza, kukula kwake. Kulemera kwa thupi kwa akazi kumafikira makilogalamu 1.5, ndipo amuna - 1.7 makilogalamu. 
Kumakhala
Asayansi akuganiza kuti dziko lakwawo la mbalame za guinea likhale chigawo chapakati ndi kum'mwera kwa Africa, komanso chilumba cha Madagascar. Mbalame zimakonda kukhala m'masanasi kapena steppes udzu.
Mukudziwa? Chifukwa cha kusungirako kwa nthawi yaitali, mazira a nkhuku anasankhidwa ndi oyendetsa sitima ndi oyenda. Iwo ankatengedwanso nthawi zonse pafupipafupi ndi oyendetsa polima a ku America.
Moyo ndi khalidwe
Nthaŵi zambiri mbalame ya mbalame Osati wamanyazi kwambiri ndi phokoso. Ngati mutapeza nokha kumbuyo kwa gudumu, mudzawona gulu la mbalame zazikulu pamsewu kutsogolo kwa inu, musayembekezere kuti azifulumizitsa mosiyana - mosiyana, cholengedwa chamoyochi chidzawonetsa kufunika kwake. Koma kuopseza anyamatawo mokwanira kale. 
Nkhuku za Guinea zimakhala m'magulu, nambala ya mbalame zomwe nthawi zina zimatha kufika mazana angapo. Mbalame zimazoloŵera kuyenda mofulumira ndi kuthamanga. Nkhuku za Guinea zimadziwanso kuthawa, koma zimazichita kawirikawiri makamaka makamaka zikawopsyeza miyoyo yawo.
Werengani komanso za maonekedwe, malo ndi kubereka kwa zinziri wamba.
Kumtchire, mbalamezi zimakhala ndi adani ambiri. Amasaka nyama, nyama ndi njoka zina. Choncho, mamembala onse a ubusa ndi ochezeka kwambiri ndi wina ndi mzake, amatsata mtsogoleri pamodzi ndi unyolo. Mwa njira, ndi chakale kwambiri, ndipo chotero chodziwika, mwamuna akhoza kutsogolera paketi. 
Poona ngozi, mbalamezi zimasiya kuyang'ana malo awo, zoganizira za mdani amene akuopseza. Mbali imeneyi imagwiritsidwa ntchito ndi alimi a nkhuku kuti agwire mbalame.
Fufuzani momwe nkhuku zinkakhalira komanso nkhuku zakutchire zilipo, komanso atsekwe ndi abakha.
Chimene chimadyetsa
Nzeru za mbalamezi zimadalira kwambiri malo awo okhala. Chifukwa chokhala m'malo ouma, mbalame zinapeza mphamvu zowonjezera chinyezi kwambiri kuchokera ku chakudya chomwe analandira panthawi ya chimbudzi, zomwe zimakhala ndi chotupa chokwanira kwambiri. Chakudya cha mbalame ku Guinea chomera chakudya: Zipatso, mababu, mbewu, masamba, mphutsi, nkhono, komanso nyengo ya mating amakonda zakudya za tizilombo. 
Kuswana
Nyengo yachinyama ya mbalame zakutchire imayamba kufika kwa chimphepo nthawi yayitali kwambiri- Panthawiyi m'gululi muligawidwa awiri. Chisa nthawi zambiri chimakhala pansi pa udzu wamtali kapena pansi pa tchire; Chiwerengero cha mazira amaikidwa chimasiyanasiyana ndi zidutswa zisanu kapena zisanu. 
Kuthamanga kumatenga masiku 25. Amuna samagwira ntchito makamaka. Pambuyo pa kuthwa kwa anapiye, amayi awo amawasamalira. Komabe, abambo amawonekeranso m'moyo wa ana ake, omwe amachoka mwamsanga msanga - pambuyo pake, poyamba, mwamuna akhoza kukhala akulera mfumuyo.
Awerengenso za kubala mbalame za mimba kunyumba ndi kuswana anapiye mu chofungatira.
Mbalame za Mazira ndi Guinea
Kwa zaka mazana ambiri, nyama ndi mazira a mbalamezi zimayamikiridwa ndi maluwa okongola kwenikweni. Tiyeni timvetse mbali zake.
Mazira
Mazira a mbalame za ku Guinea amakhala olemera 40-45 g. Amadziwika ndi mawonekedwe a peyala ndi chipolopolo cholimba chokhala ndi mdima wakuda, nthawizina mitundu imatha kusiyana ndi mdima wosuta. Chogulitsa chimenechi n'choyenera kusungirako kutentha kuchokera 0 mpaka + madigiri 10 kwa miyezi 6. 
Koma mazira ambiri a nkhuku ndi ofunika mavitamini ambiri ndi zigawo zothandiza. Zina mwa izo ndi:
- mapuloteni - 12.8 g;
- mafuta 0,5 g;
- shuga;
- mapuloteni;
- Mavitamini B;
- ovalbumin;
- conalbumin;
- chithunzi;
- ovomucoid;
- ovomucid;
- ovoglobulini;
- mafuta acids (linoleic, linolenic, palmitic, oleic, stearic, nkhanza);
- retinol - 2.3 g;
- Riboflavin - 0,44 g;
- thiamine, 0.7 mg;
- tocopherol - 1.2 g;
- folacin -1.2 μg;
- Niacin - 0, 43 mg;
- choline - 3.2 mg;
- Biotin - 7, 0 mg.
Magalamu 100 a mankhwalawa ali ndi makilogalamu 45 okha. Malingana ndi madokotala, mankhwalawa ndi abwino kwambiri. Iwo akulimbikitsidwa kuti:
- kunenepa kwambiri;
- kusowa magazi m'thupi;
- mimba ndi kuyamwitsa;
- magazi;
- zaka za ana;
- chifuwa;
- matenda a dongosolo lamanjenje;
- matenda okhudza m'mimba;
- matenda osokoneza bongo.
Ndikofunikira! Ngati amachitiridwa nkhanza, mazira a mbalame amatha kuwononga chiwindi ndi impso. Anthu omwe amadwala matenda a ziwalo izi, ndibwino kukana zokoma ngati zimenezi.
Nyama
Mbali yokoma kwambiri ya mbalamezi ndi brisket, mkati ma handitete zana omwe ali nawo:
- mapuloteni - 20.6 g;
- mafuta - 2.5 g;
- Zakudya - 1.2 g;
- madzi - 75 g;
- phosphorus - 169 mg;
- thiamine - 0, 012 mg;
- retinol - 0.067 mg;
- Riboflavin - 0.112 mg;
- selenium - 0,0175 mg;
- Pantothenic acid - 0.936 mg;
- calcium - 11 mg;
- pyridoxine - 0.47 mg;
- folic acid - 0.006 mg;
- sodium 69 mg;
- cobalamin - 0.37 mg;
- ascorbic acid - 1.7 mg;
- Nicotinamide - 8.782 mg;
- potaziyamu - 220 mg;
- magnesiamu - 24 mg;
- Zinc - 1.2 mg.
- manganese - 0,018 mg;
- chitsulo - 0,77 mg;
- mkuwa - 0.044 mg;
- amino acid;
- omega-3 ndi omega-6.
Kuchuluka kwa zakudya zimenezi nthawi zambiri kumaposa nkhuku yophika nkhuku. Ndicho chifukwa chake mbalamezi zimatengedwa ngati zakudya zokoma. Pambuyo pake, ndi mndandanda waukulu wa zigawo zothandiza, uli ndi makilogalamu 110 okha. Kuonjezerapo, fayiloyi ili ndi kukoma kowakometsera.
Malingana ndi akatswiri, nyama ya mbalame ya nkhuku imathandiza:
- kupweteka kwa thupi;
- hypovitaminosis;
- kukonzanso pambuyo;
- zakudya zosiyanasiyana;
- kunenepa kwambiri;
- kuyamwitsa ndi mimba;
- kusokonekera kwa dongosolo la mitsempha;
- chifuwa;
- matenda osokoneza bongo.
Ndikofunikira! Chida ichi chikulimbikitsidwa kuti chigwiritsidwe ntchito pa msinkhu uliwonse. Kuonjezera apo, madokotala samapangitsanso zotsutsana kuti alandire chakudya chokoma. Chenjerani ndi anthu okha omwe alibe tsankho.
Vuto: mbalame yowonongeka
Kuphatikizira, tikhoza kunena kuti mbalame za guinea zimakhala zokondweretsa oimira dziko la avian. Amakopeka ndi mawonekedwe awo osadabwitsa, komanso, nyama zawo ndi mazira akhoza kukhala chothandiza komanso chokoma, ngakhale kuti si zachilendo patebulo lathu.
