Zomera

Basil - kukula kuchokera ku mbewu kunyumba pazenera

Basil samangopatsa mbale zonunkhira, komanso mavitamini ndi michere. Chitsamba chobzalira pamalowo chimapangitsa kuti chikhale chokongola komanso kuthana ndi tizilombo tinavuto. Kuti mupeze zonunkhira koyambirira, ndikofunikira kubzala basil kwa mbande kunyumba.

Malingaliro amasiyana za kwawo kwa basilica: ena amakhulupirira kuti ndi ku Africa, ena kuti Asia. Kuthengo, imapezeka ku China, Africa, Iran, Asia komanso Caucasus. M'mbuyomu, basil adalimidwa kuti azigwiritsa ntchito pachipatala, koma tsopano amagwiritsidwa ntchito ngati zonunkhira pokonza mbale zosiyanasiyana. Pazifukwa izi, imakulidwa mu ziwembu zanu komanso kunyumba.

Basil wobiriwira komanso wofiirira

Kusamalira Basil Kunyumba

Kuti mupeze mbewu yonse kunyumba, muyenera kudziwa momwe mungabzalire ndikusamalira zonunkhira bwino. Basil imafunikira pakuwunikira, kutentha ndi chinyezi cha nthaka.

Chinsinsi chopezera mtundu wabwino ndikutsatira malangizo angapo:

  1. Gwiritsani ntchito dothi labwino kwambiri;
  2. Kutsirira kumayenera kukhala kwachizolowezi;
  3. Kwa mbande musankhe malo dzuwa;
  4. Mukabzala mu nthawi yochepa masana, mbewuyo imawunikiranso;
  5. Ma Basil osiyanasiyana amasankhidwa malinga ndi zomwe amakonda.

Mitundu yosiyanasiyana

Zinnia - kukula kuchokera ku mbewu kunyumba

Basil ili ndi mitundu yambiri yomwe imasiyana ndi kukoma, maonekedwe ndi kucha. Zina mwazodziwika ndi:

  • l Violet;
  • l Camphor;
  • l Ndimu;

Masamba a mandimu

  • l Mexico;
  • l Beam;
  • l Osekeredwa.

Zitha kugawidwa muutoto kukhala violet ndi wobiriwira, komanso kutengera kukoma. Zonsezi zimatha kudulidwa kudzera mbande.

Kukula mbande za basil

Kulima mbewu ya Basil

Ngati basil yadzalidwa bwino mbande, ndiye kuti mbande zimatuluka masabata 1-2. Izi zimachitika bwino m'ma kapena koyambirira kwa Marichi. Pofika nthawi yobzala, mbewuyo imakhala ndi nthawi yokulira.

Dothi la basil

Lavender - kukula kuchokera ku mbewu kunyumba

Kubzala, iwo amagwiritsa ntchito malo osungirako komanso malo okonzekera okha. Kuti muchite izi, sakanizani peat, kompositi ndi mchenga pazotsatira 4: 2: 1.

Osakaniza osakanikirana amaphera tizilombo toyambitsa matenda ndi kutentha mu uvuni kapena kutaya madzi otentha. Malo ogulawo akulimbikitsidwa kuti athandizidwe ndi potaziyamu yaanganamu ya potaziyamu.

Zofunika! Sankhani chidebe choyenera. Kuzama kwake kuyenera kukhala osachepera 25 cm, chifukwa basil ili ndi mizu yamphamvu.

Kukonzekera ndi kufesa mbewu

Mbewu zofesedwa kumayambiriro kwa masika. Kupititsa kumera, amakhala akhathamiritsa pakulimbikitsa pakamwa. Kenako, mbewu zimanyowa mu yankho la potaziyamu permanganate kwa maola awiri (chifukwa chakumwa). Pamapeto pake, mbewuzo zimaphwa.

Pitilizani kufikira:

  1. Nyowetsani nthaka;
  2. Bzalani mbeu, ndikuzimiza m'nthaka ndi 1 cm;
  3. Onani mtunda pakati pa mizere 7 cm;
  4. Chotetezacho chimakutidwa ndi filimu kapena galasi;
  5. Amayikidwa pamalo otentha, amasunga kutentha pafupifupi madigiri 23;
  6. Pakatha masiku 10, mbande ziziwoneka;

Maonekedwe a mphukira yoyamba

  1. Pomwe msambo wawo ndi 5 cm, nthaka imawonjezeredwa pachidebe kuti mbande izikhala yabwino.

Maonekedwe a mbande

Mbande zapamwamba zimakhala ndi tsinde lolimba ndi masamba athanzi komanso mizu yolimba. Mbewu zikaoneka, mtundu wa mbande umasonyezedwa ndi mtundu wokhazikika wa masamba omwe amafanana ndi mitundu.

Mbewu zathanzi

Kusamalira Mbewu

Kuti mukolole zokolola zabwino, muyenera kutsatira malamulo osamalira chomera:

  • Dothi liyenera kukhala lonyowa nthawi zonse, pomwe chomera sichikhala m'madzi.
  • Chomera chachikulu chimathiriridwa tsiku lililonse. Nthawi yabwino ya izi ndi m'mawa, ndiye masana madziwo adzakhale ndi nthawi yokumira.

Zofunika! Maluwa akangotuluka, amadulidwa pomwepo. Pamodzi ndi iwo, masamba awiri adulidwa, omwe amakhala pansi pa masamba.

Zinsinsi za kukula basil pazenera

Basil ndi timbewu timakhala tofala kwambiri tikamakula m'nyumba. Pali zinsinsi zingapo zomwe zingakuthandizeni kuti mukule pazenera. Choyamba, muyenera kusankha mitundu yoyenera. Ngakhale basil ndi yosasangalatsa, ndibwino kuti muthe mitundu yokhala ndi masamba yaying'ono komanso pafupipafupi. Zabwino kwambiri ndi mitundu ya Yerevan ndi Baku. Mitundu yayikulu ya masamba imafunikira zinthu zina kuti zikule bwino.

Eustoma - kukula kuchokera ku mbewu kunyumba

Kachiwiri, sankhani njira yomwe mmerowo udzakula. Itha kumera mu nthangala, mutha kugula mbande zopangidwa kale. Poyamba, zotsatira zake zimakhala bwino, koma kuyambira nthawi yobzala mpaka kulandira mbande nthawi yambiri idzadutsa.

Chachitatu, sankhani mphika woyenera. Kuchuluka kwake kuyenera kukhala osachepera 1.5 malita, chifukwa muli zing'onozing'ono zomwe sizoyenera kukula bwino. Mutha kubzala basil mchidebe, koma mtunda wina umasamalidwa pakati pa mbewu.

Chachinayi, kutentha ndi kuwunika kuyenera kuonedwa. Kutentha kokwanira kumachokera madigiri 20 mpaka 24. Maola a masana ayenera kukhala pafupifupi maola 16, apo ayi kuunikira kowonjezera kudzafunika.

Kusankha kwa Giredi

Mukakula m'nyumba, zokonda zimaperekedwa kwa mitundu yotsika mtengo.

Muthanso kusankha mitundu malinga ndi zomwe mukufuna. Pankhaniyi, mitundu yosangalatsa kwambiri:

  1. Ndimu Mukumva ndi kununkhira, ndizofanana ndi mandimu ndi mandimu.
  2. Chozizwitsa cha mandimu. Kununkhira kwinanso.
  3. Spherical kalasi Perfume. Fungo lonunkhira bwino ndi kumaliza kwavinyo wamavinyo.
  4. Opal wakuda. Chitsamba cha utoto wokhazikika wa violet ndi fungo la tsabola wa clove.
  5. Caramel Wodzipereka kwambiri osiyanasiyana ndi fungo la caramel-zipatso.
  6. Clove. Mitundu yoyambirira yamakoma onunkhira.

Zosiyanasiyana za basil zitha kulembedwa kwa nthawi yayitali, kusankha kwa mitundu yosiyanasiyana ndi nkhani ya kukoma. Cholinga chachikulu cha Lemon Basil ndikulima kuphatikiza tiyi, Mitundu ya Perfume - monga zonunkhira, Caramel imawonjezeredwa zakumwa.

Nthawi yokolola

Pakatha miyezi 1.5 mutamera, mutha kudula koyamba. Kuti muchite izi, dulani masamba akumtunda, onetsetsani kuti mwasiya mapepala atatu. Mukapanga tsamba lachitatu la masamba, tsinani pamwamba pamtengowo, ndikupangitsa kuti likule.

Zofunika! Pambuyo kudula koyamba, umuna umachitika. Izi zimapangidwa kuti zikule bwino msipu wobiriwira. Ndi mbewu yoyenera, mutha kukolola mpaka mbewu zitatu pamsika.

Malamulo Dulani

Basil wobiriwira watsopano mkati mwatsopano atha kupezeka pang'onopang'ono pang'onopang'ono pang'onopang'ono kuchokera kumizu kapena masamba odula. Ngati choyambirira ndikupeza mbewu zingapo pakulima, ndibwino kudula zobiriwira.

Mukadula, masamba anayi amasiyidwa pam tsinde. Zotsalazo zingadulidwe bwinobwino. Ndi zokolola izi pomwe basil imakula masamba atsopano.

Pakadulidwa koyamba, pamwamba chimang'ambidwanso, chifukwa cha izi, zonunkhira zimayamba kukula osati kutalika, koma kukula. Pali kupangika kwakukulu kwa unyinji wobiriwira.

Dulani pamwamba

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Mukakolola, kuthirira kwathunthu ndi kuvala kwapamwamba kumachitika. Muyeneranso kumasula dothi.

Mukakonzanso, pamwamba simakonzedwa. Pakakulitsa Basil pawindo, kukolola kutha kuchitika pafupipafupi, unyinji wobiriwira utakula.

Kutsatira algorithm pamwambapa, mutha kudzipatsa nokha basil yatsopano chaka chonse. Kukula kuchokera ku mbewu panyumba kumafuna ndalama zochepa komanso ndalama zolipirira anthu.