Mkate wokoma ndi wathanzi umadziwika kwa aliyense. Pali njira zambiri zomwe zingagwiritsidwe ntchito m'moyo wa tsiku ndi tsiku: kuchokera ku chakudya kupita ku zojambula zokongola za Halloween. Kuyambira August mpaka December, zipatso zoyera, zachikasu ndi zobiriwira zimabweretsa zakudya zosiyanasiyana monga casseroles, tirigu, supu, pies ndi mchere.
Mbiri ya dzungu
Amakhulupirira kuti dzungu linachokera ku North America. Mbewu zake zimapezeka panthawi yofukula mizinda ya ku India, ndipo zithunzi zimatha kuwona zambiri pa steles ndi bas-reliefs. Chipatso chachikulu chachikasu chinali chodziwika kwambiri kwa anthu a ku America. 
Amwenyewa ankagwiritsa ntchito monga mbale komanso chakudya.
Anthu atsopano ku America, adadza kudzasangalala. Amwenyewa ankadya monga mbale, msuzi kapena mchere, zouma ndi zokazinga. M'nthaŵi zoyambirira za chikoloni, dzungu linagwiritsidwa ntchito monga chogwiritsira ntchito mapepala aatali, koma silinagwiritsidwe ntchito kudzaza.
Phunzirani za malamulo a kukula kwa maungu kumunda, za phindu la maungu, za otchuka mitundu ya maungu, za zosiyanasiyana zazikulu-fruited maungu.
Ndipo patangopita kanthawi pang'ono amwenye atsopano a ku America adapeza kukoma kodabwitsa kwa dzungu la dzungu. Akoloni a ku Ireland anapeza chipatso chowala chalanje ntchito yawo: dzungu linayatsa nyali zazikuru Jack-lantern.
Ku America, zipatso zake zinali zochuluka ndipo zinali zotchipa kwambiri moti anthu a ku Ireland adalowa m'malo mwake ndi turnips, ndipo kuyambira nthawi imeneyo, dzungu ndi chizindikiro cha chikondwerero cha Halloween. 
Mukudziwa? Jack - chikhalidwe cha Irish Legend ya Jack Wovuta. Wodyera ndi wochenjera, adanyenga Mdyerekezi kusiya zonena za moyo wake. Koma sadaloledwe kupita kumwamba chifukwa cha zowawa ndi zowawa. Wopanga zoumba zachitsulo amayenera kubwerera kudziko la amoyo. Kwa Jack inali njira yowonetsera njira yake, Mdyerekezi anam'patsa mankhwalawa. Jack anaika malasha mu mpiru, yomwe imaunikira njira yake pa usiku wautali wautali.
Bwanji chisokonezo?
Ngati chinthu chimodzi chimasuliridwa kupyolera mu matanthauzo a sayansi ndi zochitika zosiyanasiyana, ndiye kuti chisokonezo chimachitika. Izi sizikutanthauza kuti tanthauzo lililonse ndilolakwika, ndi ochepa okha.
Mafotokozedwe osiyanasiyana angatanthauze nyengo zosiyanasiyana kapena mayiko osiyanasiyana. Ponena za dzungu, wina amaona kuti ndiwo masamba, ndipo wina amapezeka mabulosi.
Tanthauzo mwa mau a botani
Chomera cha herbaceous cha mtundu wa dzungu malinga ndi botanist ndi mabulosi.
The dzungu banja limaphatikizapo zukini, luffa, lagenaria, momordiku, angurias, tladiant, beninkazu, nsomba.
Muzolowera panyumba, mabulosi ndi owopsa, zipatso zamtundu wa shrub kapena therere: currants, gooseberries, ndi zina zotero.Mabulosi am'maluwa ndi amodzi mwa zipatso za zomera, zomwe zimakhala ndi masamba obiriwira komanso mbewu zing'onozing'ono. Mbewu zachakumwa ndi chomera chomwe chimagwiritsa ntchito mizu masamba kuti idye chakudya. Koma lingaliro la botanical silo lokha.
Tanthawuzo ponena za kuphika
Zikondwerero zakutchire zimayang'ana masamba onse ogwiritsidwa ntchito pokonzekera maphunziro oyambirira ndi mbale zakumanja, zokoma kapena zokoma kulawa.
Malingana ndi I.V. Dalu, ndiwo zamasamba - zipatso za munda uyu.
Mawu akuti masamba adayambira kale - m'nthaŵi ya Asilavo akale, ndipo amatanthauza mitundu yonse ya zomera. 
Koma mawu akuti "chipatso" anadza kwa lexicon yathu mu 1705 kuchokera ku chinenero cha Chipolishi. Kuchokera nthawi imeneyo, chirichonse chimene chimamera pansi chinkaonedwa ngati masamba, ndipo zipatso za mitengo zinali zipatso.
Ndiye zotsatira zake ndi chiyani: zipatso, mabulosi kapena masamba?
M'chiganizo cha botanical, chipatso ndi chiwalo chobereka, chomwe chimapangidwa kuchokera ku duwa, chomwe chimapereka mbewu yatsopano.
Pali mitundu yambiri ya zipatso, mwachitsanzo:
- bokosi la poppy;
- tsamba;
- mtedza;
- apulo;
- mabulosi;
- mphukira;
- lalanje;
- mankhwala osokoneza bongo.
Mukudziwa? Kalekale, mbewu za dzungu zinali mbali ya chikondi, monga momwe amakhulupirira kuti zimapindulitsa pa kugonana kwa amuna.Choncho, kutanthauzira kolondola kumadalira malonda omwe tikukamba nawo.
Kumagwiritsiranso ntchito dzungu?
Kuyambira kale, zipatso zake zakhala zikukhala ndi mbale, chikwama, zakudya ndi kukongoletsa, chida choimbira ndi mankhwala. Mapulani ake amagwiritsidwa ntchito pa chakudya, ndipo mafuta amapangidwa kuchokera ku mbewu.
Mu mankhwala
Dzungu ndi wolemera mu carotene, sucrose, mavitamini C, B1, B2, PP. Thupi lake ndi diuretic yabwino ndipo limalimbikitsidwa kuti chidziwitso chosatha.
Kutseka kosatha, balere wamapale, makungwa a aspen, viburnum, beetroot, persimmon, sloe, whitehead, quince akulimbikitsanso.Potaziyamu ili mu dzungu bwino mtima ntchito, kumalimbitsa mitsempha ya magazi ndi kuthetsa kutupa.
Mbewu zatchulidwa kuti zimakhala zovuta. Madzi a dzungu amathandiza matenda a chiwindi. Dothi la mafuta limagwiritsidwa ntchito kuchiza mabala ndi kuwotcha, komanso zilonda za mucous membrane.Mavitamini A, E, omwe ali mkati mwake, amachepetsanso ukalamba m'thupi.
Ndikofunikira!Chisamaliro chiyenera kutengedwa ku zophika zamatenda kwa anthu omwe ali ndi matenda a m'mimba ndi shuga. Madzi a dzungu akhoza kukhumudwitsa chapamimba mucosa ndipo amachititsa kuti matenda oopsa a m'mimba ndi ziphuphu ziwonjezeke.
Zodzoladzola
Mafuta a khungu ku cosmetology amagwiritsidwa ntchito pakusamalira khungu: kuchepetsa, kuyeretsa ndi kubwezeretsanso khungu, komanso kutetezedwa ku zonyansa zakunja. Mu aromatherapy ndi chinthu chofunikira kwambiri cha mafuta onunkhira kwambiri. 
Kuti tsitsi lisatayike, zimalimbikitsidwa kupukuta mafuta amkati mu mizu 30 mphindi isanayambe kutsuka 2-3 pa sabata.
Pofuna kutaya tsitsi, ndi bwino kugwiritsa ntchito zizifus, aloe vera, nasturtium, anyezi wofiira, mafuta a paini, bergamot, msondodzi.
Zokongoletsa
Kuphatikiza pa mawonekedwe a zachikhalidwe ndi zachizolowezi za dzungu, palinso zipatso zazing'ono zosiyanasiyana:
- zofanana ndi malalanje;
- peyala woboola;
- maungu oyera
- zosiyana.
Mitundu yokongola ya zomera imakopa chidwi ndi zipatso zozizwitsa, n'zosavuta kukula ndikukula mofulumira. Maonekedwe ake amakhala ngati chitsamba chomwe chimakhala bwino mu chidebe ndipo chidzakhala chokongoletsera m'mbali mwa chilimwe. 
Zipatso za mitundu yokongoletsera nthawi zambiri sizinayambe, koma zimagwiritsidwa bwino ntchito popanga makoskets kapena zitsamba zokongoletsa.
Chotsiriziracho chikhoza kukongoletsedwa ndi kujambula ndi varnished. Zitsamba zodabwitsa, mitsuko kapena zojambula zina zokondweretsa zimakupangitsani kumva kununkhiza ndi kutentha kwa dzuwa kwa nthawi yaitali.
Ndikofunikira! Zipatso za zomera izi ndi zotsika-allergenic mankhwala. Koma thupi lirilonse liri lokha, ndipo carotene yomwe ili mu dzungu ingayambitse kusokonezeka. Ngati muli ndi kuyabwa kapena kutupa, funsani wotsutsa.
Zomwe zimapangidwira zochitika pamapangidwe amapereka njira zambiri zogwiritsira ntchito dzungu pakuphika, mankhwala ndi cosmetology. 
Maonekedwe ndi mtundu zimalimbikitsa chilengedwe cha zokongoletsera, ndipo kukula kwake nthawi zonse kudzakhala kowunikira kwa chidziwitso chopanda malire cha munthu.
