Mowonjezereka, pa masalefu a masitolo akuluakulu mukhoza kuona zipatso ndi ndiwo zamasamba zachilendo, zomwe zimatumizidwa kuchokera ku mayiko osiyanasiyana a dziko lapansi. Ngakhale kuti zakudya zoterezi zimakhala zotsika mtengo kwambiri, nthawi zina zimakhala zofunikira kuposa masamba ndi zipatso. Lero tidzakambirana za kiyama za chipatso cha African, kupeza momwe izo zilili, momwe zimagwiritsidwira ntchito, momwe zimakulira kuchokera ku mbewu, zovuta kukula mumunda wanu.
Kudziwa ndi zipatso zachilendo
Nkhumba za ku Africa za kikapu sizomwe zimatchulidwa, mbali yake yobiriwira yomwe ili pamwambapa imayimilidwa ndi liana ya pachaka, yomwe imakula muzovomerezeka, ndikukhala m'malo akuluakulu kuposa nkhaka zonse. 
Poyamba, chikhalidwe chinkafalikira kokha ku Africa ndi South America, koma pakali pano chipatso chimakula ku Western Europe ndi ku Balkans. Izi zimangotanthauza kuti anthu ambiri akufuna kudya zakudya zamtundu uliwonse ndi zipatso ndi ndiwo zamasamba zachilendo.
Nkhuka za ku Afrika zimagonjetsedwa ndi tizirombo ndi matenda ambiri, zomwe zimapangitsa kuti tipeze njira zothana ndi zovutazo.
Ndikofunikira! Chombo chachikulu chotchedwa Kivano ndicho kuyamikira kusinthasintha kwa kutentha komanso kusowa kwa chisanu.
Choyamba, aliyense ali ndi chidwi ndi chipatso cha chikhalidwe chachilendo. Pali zizindikiro zambiri za zomwe chivano chipatso chimayang'ana: nyani yaing'ono yamphongo, nkhaka yachikasu ndi singano, ngakhale mawonekedwe a nsagwada zotsekedwa za chomera cha flycatcher. 
Kusiyana kwakukulu kochokera ku nkhaka zathunthu ndi khungu lofiira kwambiri lomwe ndi lovuta kuluma monga khungu la vwende kapena vwende lakuda.
Pachifukwa ichi, anthu ambiri amakhulupirira kuti mankhwala ambiri atatha kutsukidwa amalowa mu zinyalala, motero, adzakhala kokha kachigawo kakang'ono ka zamkati zomwe sizimaphimba.
Zidzakhala zosangalatsa kuti mudziwe bwino zipatso zobala zipatso zosangalatsa monga momordica, nkhaka nkhaka, loquat, feijoa, guava, longan, papaya, lychee, zizifus.Komabe, ndikuyenera kuzindikira kuti nkhaka za Africa zimakhala ndi zabwino fruiting, choncho ngati chipatso chimakula kuti mugwiritse ntchito, musaganize kuti chuma ndi malo ogwiritsira ntchito padzagwiritsidwa ntchito popeza kilogalamu ya mankhwala.
Funso lofunika ndilo kukoma komwe kumakhala ndi vwende. Kivano ali ndi kukoma komwe sikungadziwikire ndi zipatso zomwe zimadziwika bwino, ngati kuti poyamba munayesa nthochi ndikuyesa kuyerekeza ndi zomwe zingakule m'munda wa ndiwo zamasamba. 
Kawirikawiri, zipatso zimakhala ndi madzi okwanira komanso zokoma ndi zowawa zomwe zimazimitsa ludzu. Mukayesa izo kwa nthawi yoyamba, mudzamva kuti zikufanana ndi nkhaka, vwende, nthochi ndi laimu, koma munthu aliyense ali ndi kufanana kwake, kotero, izi zimadalira maganizo omvera.
Mukudziwa? Chomeracho chimagwiritsidwanso ntchito kuti upeze chipatso, komanso ngati chokongoletsera, chodzala icho kumbuyo kwa ziwembu.
Mbewu yokonzekera musanadzalemo
Musanafese, mbeu ziyenera kuthiridwa tsiku limodzi mu njira yokonzedweratu ya sodium humate. Kuti tichite izi, timagula mu feteleza yapadera, yomwe ili ndi dzina lofanana (silikusokoneza ndi potaziyamu yaumunthu).
Mukhozanso kugwiritsa ntchito feteleza "Epin-ekstra", yomwe imapanga zotsatira zofanana. 
Kufesa mbewu za mbande
Nthawi yomweyo ziyenera kunenedwa kuti n'kosatheka kufesa pamalo otseguka, ngakhale mutakhala kumadera akumwera. Kumbukirani kuti kumapeto kwa nyengo kumakhala madontho otentha, motero, pali pangozi yotaya mbeu zonse mwakamodzi.
Mbeu itatha, iyenera kuikidwa pamalo otentha musanayambe kudikirira masiku 2-3. Ngakhale kuti izi sizowonjezera, zikhoza kuwonjezera mpata woti umere.
Kufesa pa mbande kumachitika kumapeto kwa April - kumayambiriro kwa mwezi wa May, kuti apite kumalo otseguka panthawi yomwe kutentha sikugwera pansi pa 10 ° C, ndipo kusuntha kwake sikukhala ndi matalikidwe aakulu. 
Kubzala mbewu ziyenera kukhala mu nthaka yogula zakudya zosasunthika. Gwiritsani ntchito chidebe chaching'ono chochepa, chomwe chidutswa chake sichiposa 10 cm.
Ndikofunikira! Kuzama kwa kumalo osaposa 3.5 masentimita.
Kusamalira mbewu
Pambuyo pofesa kianjano, tikambirana za kulima kwathu kunyumba.
Mukudziwa? Zipatso zamadzi ndi zamkati zimalimbikitsidwa kuti amwe panthawi ya chemotherapy. Izi zidzasiya kuchepa kwa tsitsi.Chinthu choyamba kusamalira ndicho kutentha. Pamene kukula mbande ziyenera kusungidwa pa kutentha kwa 25 ° C ndi kuchepa kwakukulu. Ndibwino kuti pakhale tsiku lowala kwambiri, komabe, kutuluka kwa dzuwa ndikofunika kuti mumthunzi, mosiyana ndi kivano idzakhala ndi zilonda zamoto.
Kuwonjezera pa pamwambapa, muyenera kumasula nthaka ndi kusunga nthaka yonyowa. Kotero inu mukhala ndi kukula kwakukulu, komwe kumakulolani inu kuti mupeze zokolola kale. 
Kubzala mbande pamalo osatha
Kenaka, timakambirana zazing'ono za kukhwima nkhaka zaku Africa. Timasonyeza malo opambana ndikuganizira zolakwika.
Nthawi
Kubzala kumachitika masabata 3-4, malingana ndi liwiro la kukula ndi kukula kwa mbande. Ngati simukudziwa kuti kutentha kokwanira kudzasungidwa usiku, ndiye kuti muthamange mbande pansi pa filimuyi kapena mu wowonjezera kutentha.
Kusankha malo
Kivano imafuna malo ochulukirapo, chifukwa yakula msanga ndipo "imawuluka" mwamsanga. Komabe, ngati nkhaka yowonongeka, sichidzasokonezedwa ndi chithandizo, kotero kuti n'zosavuta kusonkhanitsa katundu.
Ndikofunikira! Zomwe zidabzala pansi pa mitengo yambiri yamtengo wapatali sizingatheke, chifukwa simungapeze mbewu isanafike chisanu.Choncho, ziyenera kubzalidwa pamalo apamwamba pamwamba pa galasi kapena khoma. Kusiya kubzala kumasowa malo akulu okwanira. Pankhaniyi, malo oyamba adzakhala malo ofunda, opanda mphamvu, osati kukhalapo kwa chithandizo.
Kulowera
Zomwe zili zoyenerera zimaganiziridwa ngati, ngati pa 1 lalikulu. m. palibe zitsamba ziwiri zokha. Chigawo choyendetsa choyenera ndi 40x35 masentimita.
Kodi mungasamalire bwanji nkhaka za Africa?
Tsopano tiyeni tiyankhule za chisamaliro cha nkhaka zaku Afrika kunja. Tiyeni tikambirane mfundo zazikulu zomwe zokolola za tchire zimadalira.
Kuthirira, kuyanika, kumasula
Kuthirira Musaganize kuti ngati chomeracho chikuchokera ku Africa, zikutanthauza kuti ndikofunikira "kukonza" Sahara m'munda. Zikatero, kivano idzafa mwamsanga, ndipo mudzawononga mphamvu zanu pachabe. Kuthirira kumakhala koyenera 2-3 pa sabata, ngati sikukutentha kunja.
Ngati dzuŵa limaphika m'njira yoti dziko lapansi liphulika, ndiye kuti timamwa madzi tsiku ndi tsiku, ndikuyang'ana nthaka pafupi ndi tchire kwa chinyezi kapena ndodo zamagetsi. 
Taganizirani kuti kuthirira kumachitika dzuwa lisanatuluke kapena dzuwa litalowa, mwinamwake chomeracho chidzavutika ndi ulimi wothirira.
Kupalira Onetsetsani kuti kuchotsa udzu wonse kumalo kumene mbeu ikukula. Musaiwale kuti popanga ma kivi wobiriwira amafunika mineral ndi zakudya zambiri zomwe zimakoka namsongole panthaka.
Kutsegula. Kutsegula kumakuthandizani kuti mupereke mizu kupeza mpweya. Ndikofunika kutero pamene dziko lapansi liri ndi chivundikiro. Kwa ichi, m'mawa kapena madzulo ndi bwino. Patsiku lomwe simungathe kuchita izi, ngati simungathe kuchita zimenezi, ndiye kuti zochita zanu zidzatulutsa madzi ambirimbiri.
Mukudziwa? Zipatso zili ndi acorbic acid ambiri, komanso mavitamini ndi amchere ambiri. Mtengo wa caloriki wa 100 g wa mankhwala - 44 kcal. Izi zimatsimikizira kufunika kwa chipatso kwa anthu omwe akudwala matenda a mtima ndi kunenepa kwambiri.
Kuthawirana
Ngati mukukula mavwende amtundu osati phindu la chomera, ndiye kukupatsani ndiyenera. 
Onetsetsani kuti phokoso liwombera, mwinamwake voliyumu ya wobiriwira imakhudza fruiting. Timapanga tchire kuti ziwoneke ngati mawonekedwe a bwalo kapena, ngati zili choncho, zatambasulidwa mu mzere umodzi wolimba.
Hilling
Si mbali yofunikira ya chisamaliro, komabe, ngati dothi limatentha kwambiri masana, kapena ngati kumwa mowa kwambiri usiku, ndiye kuti sikungapweteketse kumapiri kuti ateteze mizu kuchokera kutentha kapena kuledzera.
Hilling imathandizanso kusunga chinyezi m'nthaka, chomwe chili chofunika kwambiri kumadera akumwera, komwe chilimwe chimatentha kwambiri.
Kupaka pamwamba
Zovala zapamwamba zimagwiritsidwa ntchito movomerezeka, osati zokhazokha zokha, komanso "madzi amchere" ayenera kugwiritsidwa ntchito kuti awonetsere kukula mofulumira komanso kufunika kobiriwira. 
Kuchokera ku organic kungapangitse kulowetsedwa kwa mullein, nkhuku manyowa kapena udzu. Pa feteleza zamchere, ndi bwino kupatsa zovutazo, zomwe zimaphatikizapo zovuta za NPK.
Mchere wamchere umaphatikizansopo "Akvarin", "Plantafol", "Kristalon", "Kemira", "Ammophos", "Matimati ya Chizindikiro", "Mpumulo", "Azofosku".Kupaka feteleza kumachitika masiku khumi ndi awiri, kusinthasintha zinthu zakuthupi ndi "madzi amchere", kuti chikhalidwe chikhalebe msanga.
Belt girter
Ngati mumagwiritsa ntchito chithandizo, mukhoza kumanga tsinde lalikulu la nkhaka za mungu. Kotero mukhoza kuika zambiri, kupulumutsa malo. Mukhozanso kugwiritsa ntchito ukonde wamkonde, womwe ndi wabwino kwa kivano.
Mukhoza kuchita popanda garter, koma pakadali pano, mpesa udzatenga malo ambiri, ndipo ukadzala mu wowonjezera kutentha wopanda garter ndithudi sudzachita.
Kukolola
Zipatso zimayamba kusonkhanitsa mu August, pamene atembenukira chikasu. Panthawi imeneyi, iwo amasungidwa bwino, koma kukoma ndi kosavuta, chifukwa amawoneka ngati nkhaka zakuda. 
Kuti apeze zipatso zabwino kwambiri, amafunika kudula panthawi yomwe atembenukira ku lalanje. Simukuyenera kudikirira kuti mutenge zipatso zambiri kamodzi, chifukwa izi zizengereza kupanga mapangidwe atsopano.
Mutatha kukolola, "nkhaka zamango" zimasungidwa kwa miyezi isanu ndi umodzi popanda kuzizira kapena kuziika mufiriji.
Kodi mungadye bwanji chiyanjano zipatso?
Kulankhula za momwe mungakulire kivano, ndiyenera kutchula momwe mungadye chipatso ichi.
Monga momwe mungaganizire, peel siigwiritsidwe ntchito pa chakudya, kutanthauza kuti iyenera kuchotsedwa. Komabe, gawo lodyera ndi lofewa kwambiri moti silingalekane ndi khungu ngati chidutswa cha lalanje. Choncho, chipatso chimadulidwa mu magawo awiri, ndipo "kudzoza" monga odzola kumasankhidwa ndi supuni. 
Kenaka ikhoza kuthiridwa mchere kapena okometsedwa, kuwonjezera pa mbale zosiyanasiyana. Ngati mumakonda kukoma kwa chipatso, mukhoza kugwiritsa ntchito popanda kusakaniza ndi chirichonse.
Izi zimathetsa zokambirana za "m'bale" wokongola wa nkhaka, yomwe ikuyenera kukula osati kungogulitsa, komanso kugwiritsira ntchito. Ndikoyenera kukumbukira kuti malamulo onse omwe akufotokozedwa ayenera kuyang'aniridwa kuti apeze zokolola zabwino, zomwe zidzasiyana mosiyana ndi kulawa, komanso phindu la thupi.
