Chikondi chowawa kwambiri ndi zotupa muzembera Pangani chisamaliro chokwanira kuti abambo ogwira ntchito mukhitchini awonongeke, makamaka pokonzekera nyengo yozizira. Ndikufuna kuchotsa ukali umene umayambitsa mkaka wamoto, ndipo nthawi imodzimodziyo umakhalabe wolimba. Ngakhale kuti nkhumbazi zimatsutsana, iwo adapezanso malo awo mu mbale zambiri. Kuwonjezera apo, okonda "kusaka mwakachetechete" amayamikira iwo chifukwa chotsitsa mavitamini ndi mapuloteni, komanso zomwe zimakhala ndi nyama, zomwe ndi zofanana ndi nyama. Tinatha kusonkhanitsa malangizo kuchokera kwa ophika odziwa zambiri ndikuphunzira mwatsatanetsatane momwe mungakonzekerere bowa wokoma kwambiri mkaka m'nyengo yozizira.
Kuyanika gruzdey
Monga bowa onse, oimira awa a Russula amafunitsitsa kwambiri kuyanika, zomwe sizikhoza kuchitidwa ndi dzuwa, komanso mu uvuni, pamoto.
Ndikofunikira! Chifukwa cha kukoma kwa cheesecake, iwo anaphatikizidwa mu mndandanda wa bowa wokhazikika. Iwo sali poizoni ndipo si a hallucinogenic, koma ali oyenera kumwa kokha pambuyo pa chithandizo chapadera.
Ngati mwasankha njira imodzi yokolola m'nyengo yozizira, muyenera kukhala ndi bowa wang'ono omwe simungathe kuyamba kugwira ntchito. Sungani zitsanzo zosamalitsa bwino, muziyang'anitsitsa mosamala, kuyeretsa kuchoka ku masamba ndi dziko lapansi. Pambuyo pake, pukutani ndi nsalu yonyowa, koma musasambe. Madzi amadziwika mofulumira kwambiri ndi mapangidwe a nkhalango, chifukwa amatha kutaya zakudya zawo, ndipo pakapita nthawi akhoza kukhala osakanikirana ndi kutha. Bowa lalikulu liyenera kugawidwa ndi theka ndipo onse adadula miyendo.
Tsopano ndi nthawi yosankha komwe mukhala muli bowa pa nthawi yozizira.
Momwe mungayamwe utsi wa mkaka mwachilengedwe
Kuphatikizidwa ndi ndodo zisanayambe zophika zosapanga dzimbiri kapena zida zolimba za bowa zimakhala pamtunda patsiku la dzuwa kapena m'malo opuma mpweya wabwino. Ndibwino kuti kuyanika kumachitika kutali ndi msewu, pamalo otetezedwa ku mphepo ndi fumbi. Njira yabwino ndi loft kapena denga.
Pofuna kukonza bowa zakumwa mkaka mlengalenga ndi dzuwa, mungagwiritse ntchito sieve yamatabwa, pepala la plywood komanso tebulo wamba. Pazochitikazi, zizindikirozo zimafalikira pang'onopang'ono ndipo zimapangidwira nthawi. Malo osambira a dzuwa ndi ofunika kwa bowa mpaka ataya juiciness, amakhala owuma komanso otupa. Kuchita izi, nyengo yabwino nthawi zina masiku okwanira.
Momwe mungayamwe utsi wa mkaka pogwiritsa ntchito uvuni
Pamene madontho a mumsewu samalola kuphika mwachilengedwe, youma bowa mu uvuni. Poyamba amazisungira kutentha mpaka madigiri 50 
anaikidwa pamwamba pa uvuni. Ndipo pamene chinyezi chimasanduka, pambuyo pa maola 4, kutentha kumatha kusintha pang'onopang'ono kufika pa madigiri 75 ndi kukonzanso pansi. Musaiwale kutembenuza anyamatawa ndi kuonetsetsa kuti sakulefuka. Ndibwino kuti muziwume pamtunda woyambirira. Ngati mukufuna kuvala madengu angapo a mphatso za m'nkhalango kuti muwumitse, mungathe, popanda kuyembekezera kukonzanso ndondomeko yoyamba ya poto, ikani yachiwiri pamzere wapamwamba. Koma kumbukirani kuti pa gulu lirilonse, zosungirako ziyenera kusambitsidwa ndi kuuma kwathunthu.
Mukudziwa? Mphepete amakana bowa wouma, akukhulupirira kuti panthawiyi amataya kukoma kwawo ndikukhala mtundu wosasangalatsa wamdima.
Bowa lokonzekera amaikidwa mu matumba apulasitiki ndipo amatumizidwa kuti asungidwe kuchoka kuzinthu zonunkhira. Asanadye, ayenera kutsukidwa mwakuya ndi kusungidwa kwa maola angapo kuti mkwiyo wawo ukhalepo.
Momwe mungamwetse mkaka bowa m'nyengo yozizira
Bowa wamchere wamchere umakhala wotchuka ndi maphikidwe osiyanasiyana ophikira m'nyengo yozizira. Ndi mitsuko iyi yomwe ndi yotchuka kwambiri ndi ophika m'magulu osiyanasiyana. Malingana ndi zokonda zalawa, pali njira zambiri zamchere. Ndipo pafupifupi nthawi zonse amathetsa chiopsezo kuti bowa zikhale zopanda pake.
Kodi mungakonzekere bwanji bowa kuti mukhale ndi salting m'nyengo yozizira?
Wosakhwima zokometsera kukoma nkhalango zidzatha pokhapokha atakonza zophika. Pakukonzekera, mwachizolowezi, amafunika kukonzedwa kunja, kutsukidwa, kutsukidwa kwa zitsamba za nthaka ndi kuyeza. Nthawi yomweyo mumatulutsa bowa omwe amaoneka ndi tizilombo kapena mphutsi kukhalamo. Kenaka yambani osankhidwa bwino, makamaka m'madzi pogwiritsa ntchito nsalu kapena nsalu. Sungani bowa otsala masiku atatu mu poto la enamel kuti mulowerere.
Ndipo madzi ayenera kusinthidwa tsiku lililonse maola anayi onse. Ngati khitchini, yomwe ili ndi mphamvu, imakhala yotentha, idzakhala yokwanira kwa masiku awiri. Kukonzekera kumayang'aniridwa ndi kutchera chidutswa cha bowa. Ngati sakumvetsa chisoni, amatsukidwa bwino ndipo zitsanzo zambiri zimadulidwa.
Momwe mungaperekere mkaka wamchere mchere m'nyengo yozizira
Musanayambe kuphika bowa m'nyengo yozizira ndi teknolojiyi, ndikofunika kuti ayambe kuika mozama - izi ziwonetsetsa kukoma kwawo. Zachizoloŵezi zachikhalidwe zamchere zopangidwa ndi mchere sizifuna zosakaniza zochulukirapo.
Kuti mukonzekere mukusowa:
- Magalasi amchere;
- mapesi akale a katsabola opanda zipewa;
- masamba angapo a chitumbuwa (akhoza kusinthidwa ndi currants);
- masamba;
- cloves pang'ono a adyo;
- 5 kg zolemera.
Mchere wa mchere ndi kusinthana mu chidebe chokonzekera. Patsulo lamatabwa, poto yowonongeka idzachita. Ndikofunika kuti mbale zisasokoneze ndi dzimbiri. Bowa ting'onoting'onong'ono tomwe timakulungidwa mchere mwapadera. Ndiye mowolowa manja ife timasintha iwo adyo, akanadulidwa horseradish. Kuti musapange mdima, ophika odziwa bwino amalangiza kuti musamangomangiriza mwamphamvu ndi gauze, yomwe mungathe kuyika masamba onse otsala pamwamba pawo, kuphatikizapo horseradish.
Kenaka timaphimba ndi mbale (ngati tikulankhula za saucepan) kapena bwalo lozungulira, timayimilira ndi chinachake cholemetsa, koma chaching'ono, kuti bowa idzagwedezedwe mumtsinje womwe udzatulutsidwa. Timatumiza keg m'chipinda chapansi panthaka ndikuonetsetsa kuti palibe nkhungu pamwamba.
Ngati mchere umatulutsa bowa mu nthawi yozizira, kumbukirani kuti: Kuti mupewe izi, chingwe chapamwamba chiyenera kukhala mu brine nthawizonse. Mu mwezi ndizotheka kusokoneza tebulo lanu ndi pickles. Bowa opangidwa ndi okonzeka amachititsa kuwala ndi minofu ndi kulawa, amaikamo mitsuko yamagalasi kapena amasiyidwa m'mbiya.
Ndikofunikira! Mulimonsemo musamatseke bowa wamchere ndi chivindikiro cholimba. Izi zimapangitsa kuti tizilombo toyambitsa matenda timayambitsa botulism ndi poizoni.
Mchere wamchere umagwiritsidwa ntchito pokonzekera saladi zosavuta, zokondweretsa zakudya, zakudya zopangira zakudya zosiyanasiyana komanso zakudya zopatsa thanzi. Amatumizidwa monga mbale yosiyana ndi mafuta a mpendadzuwa ndi anyezi.
Kodi mchere wamchere mumatentha bwanji (mu mabanki)
Njirayi inapangidwira anthu osakayikira omwe ali ndi mbale za bowa. Maseŵera okoma amkaka angathe kusungidwa masabata angapo. Komanso, njirayi imatetezedwa kuti ndi yotetezeka, chifukwa nthawi yokolola bowa imatenthedwa. Salting gruzdy mu njira yotentha siyenso yovuta. Maonekedwe a marinade amatha kuchokera ku vinyo wosasa ndi mchere, ndipo akhoza kuwonjezeredwa ndi masamba a laurel, currant, chitumbuwa, horseradish; chives, katsabola, allspice kapena tsabola wakuda. Zosakaniza zingathe kufalikira kuti uzikonda.
Kwa bowa wotsamba m'mapikisano akale akufunika:
- masamba;
- Supuni 2 zamchere;
- 1 makilogalamu a maski;
- Madzi okwanira 1 litre;
- Supuni 6 za viniga;
- Supuni 2 ya shuga.
Bowa wokonzekera kudula ndikuika mu mphika wa madzi. Mutentha, wiritsani kwa mphindi 10, kuchotsa chithovu. Sakanizani mchere ndi shuga ndi madzi, kuwonjezera vinyo wosasa ndi kuwotcha. Pamene zithupsa, onjezerani bowa ndi wiritsani kwa mphindi 20. Kenaka, timasintha m'mitsuko ndikukweza zitsulo.
Posankha njira yophika, ambiri amafuna kudziwa momwe angasungire mchere wamchere. Kuyerekeza kumataya njira yozizira. Bowa wotero akhoza kukhala m'chipinda chapansi pa nyumba kwa miyezi isanu ndi umodzi, ndi marinated ndipo chaka sichidzawonongeka. Zoona m'njira ziwiri, kuuma kwawo kumatayika, pickle ndi yoyenera kudzaza pies ndi msuzi.
Njira zowonjezera gruzdy
Nthawi zambiri ozizira omwe sadziwa zambiri amawombedwa. Pambuyo pake, bowa la mkaka atatha kutuluka ndi ofanana ndi chinthu chochepa, chakuda ndi chosasangalatsa.
Mwachiwonekere, njira iyi si yophweka ndipo imafuna kudziwa kwina:
- Bowa wouma mkaka. Ngati muwatumizira mufiriji musanayambe kukonzekera, adzasunga mkwiyo wawo wachibadwidwe ndipo sizidzakhala zoyenera.
- Zing'onozing'ono za porosity, mowa kwambiri umayenera kuzizira.
- Pamaso pa kuzizira, bowa mkaka ayenera kupatulidwa ndi kukula. Big ziduladutswa mu zidutswa.
- Bowa wobiridwa akhoza kusungidwa osaposa miyezi inayi kutentha kwa madigiri -14.
- Nkhumba zimatha kusungidwa kamodzi kokha.
- Mukasokoneza mkaka, bowa sagwedezeka mu microwave kapena uvuni.
- Pamaso pa kuzizizira, bowa wophika ndi wophika, wokazinga kapena wophika.
Mukudziwa? M'mayiko a Kumadzulo, anthu a ku Georgians sazindikira kuti panthawi imeneyi, bowa ndi otchuka m'mayiko ena a Soviet.
Madzi amaundana
Mabokosi opangidwa amakhala osambitsidwa komanso otsukidwa ndi dothi. Nthaŵi zina, akulimbikitsidwa kuti azilowetsa ngati salting. Mwa njira, ululuwu umachokanso. Pambuyo pa njirayi, bowa amathirira madzi ndi madzi otentha komanso amaikidwa mufiriji. Mukhozanso kuyimitsa bowa wamchere mu njira yozizira. Asanayambe kuyesedwa mosamala kuchokera ku chinyezi chowonjezera.
Zophika mkaka wa mazira ozizira
Kusamba ndi kutsukidwa bowa kumaponyedwa mu mphika ndi madzi otentha. Pambuyo kutentha chithupsa kwa mphindi 10 ndikuchotsa mu colander. Madzi akamatenthedwa, bowa zodzaza mufiriji. Pang'ono ndi chinyezi chilipo - bwino mankhwalawo adzakhala.
Gruzdy Wowonongeka Wowonongeka
Bowa wothira ndi odulidwa amagawanika, amawathira pansi pamoto wokazinga ndi yokazinga kwa mphindi 20 mu mafuta a mpendadzuwa. Mchere ndi tsabola kuti mulawe. Pogwiritsa ntchito chivundikiro cha golide champhindi mu nthawi yotsiriza ndicho kuchotsa. Pamene preform ili utakhazikika, imagawidwa m'mitsuko ndipo imatumizidwa ku firiji. Mukhoza kuzunzika mkaka mu bovuni popanda kuwonjezera mafuta. Kuti chinyezi chitenthe bwino bwino, khalani kutentha kwa madigiri 180 ndipo nthawi zonse musunthire zomwe zili mu poto. Bowa wozizira amaundana.
