Njira yamakono yokula nkhuku za Turkey kuyambira masiku oyambirira a moyo

Turkeys anawonekera kumayiko a ku Ulaya kumayambiriro kwa zaka za m'ma 1600 ndipo zaka zisanu zinkafalikira ku Ulaya. Tsopano ndi nkhuku yotchuka kwambiri. Ndipo nthawi zina izo zimapindulitsa kwambiri kuposa zowonjezereka: zowonjezera ndi zowonjezereka, koma chakudya chake chapamwamba chimakhala chapamwamba kwambiri. Komanso, nyama ndi zakudya, zosavuta kudya komanso zili ndi zinthu zambiri zothandiza.

Inde, sikuti aliyense adzapanga mbalame yotereyo. Ndipotu, nkhuku zimakhudzidwa kwambiri ndi kusintha kwa nyengo. Koma ngati mukukumana ndi zovuta zonse, mutenge mtundu wosadzichepetsa kwambiri, ndiye kulera kwaching'ono sikungakhale kovuta. Kwa iwo omwe adasankha kubereka turkeys, tikupempha kuti tidziwe zoyambira zazikulu za bizinesi ili.

Ndi mitundu iti yomwe ikuyenera bwino

Musanagule achinyamata, choyamba muyenera kusankha cholinga chomwe mungakwezere mbalame: nyama kapena mazira. Kuchokera izi kumadalira kusankha mtundu ndi zikhalidwe za nyama.

Kwa nyama

1. Chofufumitsa choyera (mtanda). Amagawidwa m'magulu atatu: olemera (kulemera kwa miyezi inayi - pafupifupi 7.5 makilogalamu, pa msinkhu - kufika pa makilogalamu 25), pakati (kulemera kwa miyezi itatu - pafupifupi 5 kg), kuwala (kulemera kwa miyezi itatu - pafupifupi 4 kg) . Amuna a mtanda waukulu amalemera pafupifupi makilogalamu 23, akazi - 11 makilogalamu. Tizilombo topakati timene timagwiritsa ntchito makilogalamu 14, turkeys - 8 makilogalamu. Nkhono zowala siziposa 10 kg, ndi turkeys - 6 makilogalamu. Gulu lolemera liri okonzeka kuphedwa ali ndi zaka 18 mpaka 22, kuwala - ali ndi zaka 8-9.

2. BIG 6 (mtanda). Wosakanizidwa kwambiri. Amuna amafika polemera 20-25 makilogalamu, akazi - 10-12 makilogalamu. Iwo amapita kukaphedwa ali ndi zaka zitatu kapena zinayi ndi kulemera kwa makilogalamu 5 (Turkey). Zokolola za nyama ndi 78-80%.

3. BYuT 8 (mtanda). Mwamuna wamwamuna wamkulu amalemera makilogalamu 26, yazimayi pafupifupi makilogalamu 11. Kuti aphedwe ali ndi zaka makumi awiri ndi awiri ndi makumi asanu ndi awiri ndi masentimita 20.5. Nyama zokolola - 75%.

4. Wosandulika wosakanizidwa (mtanda). Miyezi isanu, kulemera kwa amuna ndi makilogalamu 20, akazi ndi 10-11 makilogalamu. Dziko la Turkey lingaphedwe kwa miyezi isanu, turkeys - mpaka miyezi 5.5. Kuchokera kwa nyama - 85%.

Mazira

1. Virginia (wosakanizidwa). Kutulutsa mazira ndi mazira 60 pa miyezi isanu ndi umodzi. Kukula msinkhu kumabwera pakadutsa miyezi 7-8.

2. Zilonda zam'kati zamkuwa (mtundu). Yambani kubadwa ali ndi zaka 9-10. Kwa chaka cha 60-155 mazira aikidwa.

3. White Moscow (mtundu). Utha msinkhu umapezeka pa miyezi 9 ya moyo. 100-110 mazira amaikidwa chaka.

4. Black Tikhoretskaya (mtundu). Choyamba chimayamba kuchokera pa miyezi 8-9. Kwa chaka pafupifupi 80-100 mazira anaikidwa.

Mukudziwa? Dzina lakale la turkeys ndi nkhuku zaku Spain. Iwo anawatcha iwo chifukwa chakuti ku Ulaya kanyanja mbalame zinawonekera koyamba ku Spain.

Momwe mungasankhire nkhuku zathanzi pakagula

Ndi bwino kupita ku minda yaing'ono, minda ya nkhuku, zomera zobereketsa. Pano iwo akudyetsa mbalame pamlingo wapamwamba - ziweto nthawi zonse zimatemera ndipo zimasungidwa bwino. Ngati mumagula nsomba pamsika, ndiye kuti muli ndi mwayi wokhala ndi nyama yosaoneka bwino, yochepa, yofooka kapena yodwala.

Akatswiri amakhulupirira kuti ndi bwino kugula wamng'ono kwambiri wotchi poults (podutsa). Koma mwa izo, pamene iwo ayenera kubadwa, malingaliro amasiyana. Ena amakhulupirira kuti zovuta kwambiri zimabadwira mu February ndi March.

Phunzirani momwe mungazindikire kugonana kwa nkhuku.

Ena amakhulupirira kuti ziweto zamphamvu kwambiri zimawoneka m'chilimwe, ndipo omwe amabadwa m'nyengo yozizira ali ofooka kwambiri. Mwinamwake zonsezi zimadalira mtundu ndi zikhalidwe za mbalame.

Video: Momwe mungasankhire ndikugula khalidwe Turkey

Chinthu chachikulu pakusankha nkhuku ndi thanzi lake. Uthanzi wathanzi nthawi zonse:

• miyendo yamtunda ndi yokhotakhota;
• kumayankha bwino kwa kumveka;
• wanena kuti akusocheretsa zamatsenga;
• ali ndi mutu waukulu, mulomo wolondola wa pigment;
• ndi kuzungulira, kukukuta ndi maso owala;
• ali ndi ubweya wosalala, wozengereza;
• ali wofewa ndipo amanyamula mimba;
• ndi metatarsus yolunjika ndi yolimba;
• ndi utali wautali ndi zotsekemera;
• ndi youma, yogawanika ndi yofiira mpaka kugwira;
• ali ndi mphete yolimba kwambiri yotsekedwa;
• ili ndi clean, pink ndi wet wet cloaca.

Mu nkhuku yodwala:

• kufotokoza mofatsa kapena ayi kumveka;
• kuyenda moyenera;
• palibe kukhazikika pa miyendo;
• metatarsus yoonda, mapiko afupi;
• maso opunduka, otsekedwa;
• thunthu lofewa ndi lofewa;
• mimba yowonjezereka, yotayirira kapena yogwirizana;
• mphete yotchedwa umbilical;
• cloaca mu nyansi zozizira;
• kuthamanga kawirikawiri kapena yopanda chitukuko.

Mukudziwa? M'chi Greek ndi Gaelic, malingaliro amatchedwa nkhuku zachi French.

Osowa nkhuku chifukwa chokula nkhuku za Turkey kuyambira masiku oyambirira a moyo ndi manja awo

Chowombera - chipangizo cha nkhuku zotentha zomwe zingalowe m'malo mwa nkhuku zawo. Kawirikawiri, kubwereza kumatanthauza malo osungirako anapiye ndi Kutentha.

Zida zofunika

Kuti mukhale womangika ndi manja anu, mufunikira:

• matabwa 50 * 50, kapena 40 * 50, kapena 40 * 40 mm;
• Matabwa 20 * 40, kapena 30 * 40, kapena 20 * 30 mm (zitseko);
• plywood kapena matabwa (kusagwira madzi);
• manda achitsulo;
• babu;
• kusinthana;
• mawaya

Werengani momwe mungapangidwire kunyumba kwa nkhuku zochepa.

Zida za ntchito

Kupanga chojambulachi chingathandize:

• wolamulira, tepi;
• chodutswa;
• pensulo;
• zozungulira kapena zitsulo zodula mitengo;
• dzanja;
• nyundo;
• screwdriver tester;
• kubowola, screwdriver;
• lumo zitsulo;
• buku kapena klepalnik yodzidzimutsa.

Zosakaniza nkhuku

Khwerero ndi sitepe njira yopanga

1. Pezani zojambulazo, pogwiritsa ntchito angapo aang'ono. Kuti mukhale ndi moyo wamtendere wa turkeys wa zinyama zisanu ndi ziwiri muyenera malo osachepera masentimita.
2. Konzekerani molingana ndi zojambula zojambula za msonkhano wa nyumbayo.
3. Sonkhanitsani chimango cha matabwa molingana ndi kujambula.
4. Mazenera amapanga matabwa kapena plywood. Pansi pansi kukoka ukondewo, umalola kuti manyowa athetsere poto. Ndikofunika kugwirizanitsa zigawo zonse zapamwamba kuti zomangamanga zikhale nthawi yaitali.
5. Makoma osungunuka akhoza kusungunuka ndi ubweya wa mchere kapena chithovu kunja kuti kuchepetsa kutaya kwa kutentha.
6. Pangani plywood, makatoni kapena pepala lopangira zinthu.
7. Kuchokera pang'onopang'ono, gogoda chitseko cha zitseko, tambani ukonde mkati mwa chimango (kupyolera mu icho chotsitsimutsa chidzakhala mpweya wokwanira). Momwemo, payenera kukhala pali zitseko ziwiri, koma mwinamwake zochulukirapo. Akatswiri ena amalimbikitsa kuika zitseko kumtunda, ndi pansi pawo (pa mlingo wa pansi) - trays ndi chakudya ndi madzi.
8. Pakatikati mwa mapangidwe, sungani chipangizo chotentha.
9. Kuwongolera kutentha kumagwiritsidwa ntchito pogwiritsa ntchito kutentha. Sensor yake ili kutali kwambiri ndi kotentha, koma pamalo otchuka.

Kuwonekera kwa limodzi la magawo atatu.

Ndikofunikira! Pamene chiwonetserocho chikusonkhanitsidwa, ndibwino kuyang'anitsitsa ntchito yake kuti awone ndi kukonza zolephera zonsezo panthawi.

Chinanso choyenera kusamalira

Kuti anapiye akule ndikukula bwino, muyenera kukonzekera zokhala ndi zonse zomwe mumasowa mkati.

Chida

Choyamba, zinyalala zimafunika. Zidzakhala zowononga zowonongeka za turkeys, ndikupitiriza kutentha ndi chinyezi mkati mwazowonongeka. Zakudya zapakati za mlungu uliwonse ndi bwino kuti ukhale pansi ndi mchenga. Mutatha kuyika udzu kapena utuchi. Zili bwino kuti asanatetezedwe motsekemera (kutengedwa ndi madzi otentha). Ndibwino kuti musinthe malita ngati mukufunikira, koma kamodzi kamodzi masiku asanu ndi awiri.

Phunzirani zambiri za zomwe zimachitika mu kukula kwa nkhuku zotchedwa Turkey.

Kuunikira kwina

Kuunikira kumathandiza kwambiri polerera. Ndicho, mungathe kusintha kukula kwa mbalameyi ndi zotsatira zake zamtsogolo. Pa tsiku loyamba la moyo, kuyatsa kuyenera kukhala kozungulira nthawi zonse. Zikakhala choncho, mbalamezi zikhoza kuzoloŵera malo atsopano mosavuta, kukumbukira malo a odyetsa ndi omwa. Pa tsiku lachiwiri, kuwala kungatheke kwa ora limodzi ndi tsiku lirilonse lomwe likutalika kuti kutalika kwa masana kukhale kuchepetsedwa kotero kuti masabata awiri ndi maora 16-17. Kuwala kuyenera kukhala 30 lux. Kutalika kwa tsiku koteroko kuyenera kusungidwa mpaka anapiye a masabata 16.

Ndikofunikira! Ngati udzu umadziwika pakati pa nkhuku, ndi bwino kuchepetsa kuwala kwa 10-15 lux.

Kutentha

Zizindikiro za kutentha zimafunikira kuti anapiye aziwonetsedwa patebulo.

Kudyetsa nkhuku nkhuku kunyumba

Pakudya zakudya zazing'ono zatsopano ziyenera kukhalapo:

• mazira owiritsa;
• chimanga;
• oatmeal;
• tirigu;
• kanyumba kowuma;
• kaloti;
• mkaka wakuda;
• choko ndi fupa chakudya.

Video: Zakudya za ku Turkey kuyambira masiku 0 mpaka 7 Kuyambira ali ndi zaka khumi amayamba kudya chakudya:

• anyezi wobiriwira;
• ziphuphu;
• alfalfa;
• clover;
• kabichi tsamba;
• karoti nsonga.

Kuyambira ali ndi mwezi umodzi amayamba:

• nsomba za minced kapena nyama;
• mbatata yophika;
• mbewu zonse;
• chakudya chamagulu.

Kuti mukhale ndi tizilombo tomwe timakhala ndi thanzi labwino, simukusowa kokha kuti musankhe achinyamata, komanso kuti mudziwe zenizeni za zomwe zili, makamaka masabata oyambirira a moyo. Zomwe zili m'nkhaniyi ziyenera kuthandiza alimi oyambirira kumayambiriro kwa alimi kuti azidziwa mwamsanga zizindikiro zoberekera. Potsatira ndondomekoyi, mudzatha kusunga chiwerengero cha nkhuku mochuluka.