Technology yobzala adyo m'nyengo yozizira

Garlic ndi zomera zosatha. Ngati mwasankha kukula nyengo yozizira, ndi bwino kusamalira izi mu kugwa. Mukamalima chomera ichi m'nyengo yozizira, chaka chamawa mudzalandira adyo wabwino kwambiri ndi kukula kwake.

Mukudziwa? Garlic yatchuka kwambiri ndipo ili ndi mitundu yoposa 70..

Zosiyanasiyana za dzinja adyo

Ganizirani za mitundu yosiyanasiyana yomwe ilipo komanso momwe mungasankhire adyo kuti mubzalidwe chisanafike. Nyezi yozizira yambiri imagawidwa m'zimene zingathe kupanga mivi, ndi zomwe sizikhoza. M'munsimu muli mitundu yofala kwambiri:

• "Chaka cha Gribovsky". Mtundu wa adyo wotchukawu unamangidwa mu 1976, umasiyana ndi fecundity yabwino. Kutsekemera kwathunthu masiku 105, mutu wa adyo wotero uli ndi ma clove 7-10. Kulemera kwa mutu kumakhala magalamu a 33. Zosiyanasiyana zimagwirizana bwino ndi nyengo.
• "Dungan". Mitundu yosiyanasiyana ya maluwa. Analibweretsa mu 1959, cholinga chake cholima kulikonse m'dzikoli. Masikelo a ma clove wofiirira, chiwerengero cha clove chimasiyanasiyana kuchoka pa 2 mpaka 9. Mu khola imodzi, pangakhale mphutsi 135.
• "Gribovsky 80". Zovuta kwambiri. Kuyambira 7 mpaka 11 clove ndi mthunzi wa lilac. Ndi mitundu yosiyanasiyana yomwe imasinthasintha ndi nyengo yonse. Ndi kusamalira bwino kusungidwa kwa nthawi yaitali.
• "Dzino lalikulu la Kiselev". Wotsutsa wina wa mitundu yosiyanasiyana ya yozizira adyo. Manyowa oyera omwe ali ndi mamba oyera amakhala aakulu kukula ndi mawonekedwe ake. Pamutu umodzi, pafupifupi, mano asanu amapezeka.
• "Otradnensky". Mitundu yosiyanasiyana inalumikizidwa mu 1979, imalola kuti kutentha kutseke bwino. Mu mutu umodzi pafupi ma clove 6. Ali ndi chitetezo chabwino cha matenda.
• "Skiff". A woimira representative wa dzinja mitundu ya adyo. Anakhazikitsidwa mu 1993 makamaka mkhalidwe wa Siberia. Mutu umodzi osaposa 5 clove ya mtundu wa kirimu. Ali ndi chitetezo chokwanira ku matenda.
• "Herman". Anagwidwa zosiyanasiyana adyo. Zithunzi zamkati zozungulira, zomwe zili pamutu 7. Zikhoza kusungidwa kwa miyezi 9.
• "Dokotala". Kalasi iyi ya adyo imayambira posachedwa. Mtundu wa mano ndiwo pinki wotumbululuka. Kulemera kwa mutu umodzi ndi 65 g. Mutu uli ndi mano 18.

Nthawi yobzala adyo isanafike nyengo yozizira

Amaluwa ambiri amasangalala ndi funso la nthawi komanso momwe angabzalitsire adyo isanafike nyengo yozizira. Zima adyo yomwe idabzala kudzagwa. Malo omwe kubzala kwa adyo akukonzekera, amafunika kuthetseratu zomera pamapeto pa July.

Adyo wokha adabzalidwa masabata sikisi isanayambe chisanu. Nyengo yozizira isanayambe kulowa mu ufulu wake ndipo nthaka imatha, adyo adzakhala ndi nthawi yokhala ndi mizu yolimba pafupifupi masentimita 11, koma kukula kobiri sikudzawoneka.

Mukudziwa? Analimbikitsa masiku obzala chisanu - kuyambira kumapeto kwa September mpaka m'ma October.

Kodi mungakonzekere bwanji adyo musanadzalemo m'nyengo yozizira?

Ngati adyo sungasungidwe kapena masamba ake atembenuka chikasu m'nyengo yokula, mitu imayamba kuvunda ndi zina zotero, ndiye kukonzekera kubzala kudzachitika motere:

1. Sankhani chodzala. Pazinthu izi, wathanzi wathanzi ndi wamkulu. Samalani nambala ya cloves mu babu, ngati palibe ambiri a iwo - musati mutenge iwo kuti mubzala.

   Onetsetsani kuti mano onse ali abwino, thanzi la mbeu yonseyo limadalira. Yang'anani mosamala khungu lililonse, chotsani chovunda kapena chodetsedwa.

   Samalirani kwambiri pazithunzi za clove. Iyenera kukhala yopanda zofooka ndi kukhala ndi mtundu wofiira.

Ndikofunikira! Ngati pali mano ambiri omwe ali ndi kachilombo ka HIV, ndibwino kuti muthe kutaya mkaka wonse, popeza pali zotheka kuti mbeuyo sichidzapezeka.

2. Samalani adyo musanadzalemo mabedi. Izi siziyenera kunyalanyazidwa. Ndi chifukwa chokonzekera kuti adyo ikhale yotalika komanso yotheka.

   Angathe kukonzedwa adyo mu ofooka njira ya potaziyamu permanganate kapena mkuwa sulfate. Zowonjezereka zikufunikira maola 10.

   Ndiponso phulusa wamba lingagwiritsidwe ntchito. Chikho chimodzi cha phulusa chimatha mu lita imodzi ya madzi otentha ndipo imasiyidwa kuti ikhale nayo mpaka madziwo amalekanitsa ndi kutaya kwathunthu. Kenaka muyenera kukhetsa madzi ofunika ndikudzipaka adyo mkati mwake ola limodzi.

Ngati mano opweteka sakudziwika, ndiye kuti mukufunika kuwathetsa ndi njira ya Fitosporin-M 2 milungu isanayambe kubzala.

Ndikofunikira! Muyenera kusokoneza ma clove nthawi yomweyo musanagweke, mwinamwake iwo adzauma ndipo sadzapereka kukula.

Kodi mungakonzekere bwanji dothi lodzala adyo m'nyengo yozizira?

Kubzala bwino kwa adyo m'nyengo yozizira - chinsinsi chokolola chabwino. Garlic ndi chomera chachikondi, amafunikira dzuwa lambiri komanso nthaka yosasaka.

Nthaka iyenera kuyimbidwa musanabzala mbewu yapitayi, popeza manyowa atsopano a adyo ndi owononga, tizilombo toononga ndi matenda osiyanasiyana tidzatha kuchokera ku izo mpaka adyo.

Ngati, komabe, pakufunika kufesa dothi la adyo pambuyo pa mbeu yapitayi, ndiye izi ziyenera kuchitika pasanathe milungu iwiri musanadzalemo.

Poyamba kukumba nthaka, onjezerani 6 g humus, 30 g wa superphosphate ndi 20 g wa potaziyamu mchere ku mita iliyonse ya lalikulu. Kenaka muyenera kuthirira mderalo ndi yankho la mkuwa wa sulphate, osakanizidwa m'madzi (1:10). Pambuyo pake, onetsetsani malo omwe ali pabedi ndi filimu.

Pambuyo pake mbewu ndi bwino kudzala adyo

Kusintha kwa zipatso kwapamwamba kumathandiza kwambiri pakulima mbewu iliyonse. Kubzala adyo isanafike nyengo yozizira kumafuna malo abwino m'nthaka.

Ngati chomera chakula mderali, choyika chofunikira cha mchere chimagwirizana ndi adyo, ndiye kuti simungapezeko zokolola zabwino.

Njira yabwino ndiyo kuganizira zomera ndi mizu yaitali. Zidzakhala zowonongeka m'nthaka, zomwe zikutanthauza kuti zigawo zakumtunda zidzakhalabe zolimba ndipo ndizofunikira kwa adyo.

Oimira mbewu zoterozo akhoza kukhala tirigu. Komanso, mbewu zokha ndizokhazikika. Koma pali zosiyana - oat ndi balere si abwino kwa zolinga izi.

Mukudziwa? Zosakaniza - zomera zomwe mizu yawo imakhudza kuwonjezeka kwa mankhwala a nayitrogeni.

Zakudya zabwino kwambiri adyo zimakula pamalo pomwe zukini, kabichi, nyemba ndi nandolo. Amamvanso bwino pafupi ndi mbewu za mabulosi. Ngati adyo ndi yaing'ono, ikhoza kubzalidwa m'malo okula strawberries, raspberries, strawberries.

Ndipo apa pambuyo anyezi adyo sangathe kubzalidwa, chifukwa ali ndi zofanana zomwe zili m'nthaka.

Malangizo okudzala adyo m'nyengo yozizira

Kumbukirani malamulo angapo, ndipo nthawi zonse mudzakhala ndi zokolola zabwino za adyo. Kuzama kwa kubzala adyo isanafike nthawi yozizira sayenera kupitirira 10 cm mpaka pansi pa cloves. Kuzama kumakhudza kumera ndi nyengo yozizira hardiness, ndipo masentimitawa akhoza kuteteza adyo ku chisanu ndikulola kuti ikhale patsogolo pake.

Bzalani adyo musanayambe chisanu kuti ikhale mizu, koma sanamasule masamba (masamba awiri centimita amaloledwa kumera, koma izi sizowoneka).

Musanadzalemo, yang'anizani nthaka ndi kubzala: ngati zonse zili bwino, adyo ndi nthaka siziyenera kukhala ndi tizilombo toyambitsa matenda komanso feteleza. Padzakhala phulusa lokwanira kwa adyo, komanso nthaka - yonyowa ndi "Fitosporin".

Ndikofunika kudziwa mtundu wa kubzala kwa adyo mu kugwa komwe mudzakhala nawo, chifukwa kuchuluka kwa kubzala kumadalira molingana ndi izi.