M'nkhani ino tidzakulangizani ku mbewu ngati black cohosh, ndipo imathandiza.
Klopogon (wotchedwanso tsimitsifuga, klopovnik, nthiti ya Adam) ndi chomera chosatha cha banja la buttercup. Lili ndi mitundu pafupifupi 20, yomwe imayamikiridwa makamaka chifukwa cha machiritso awo. Chomerachi chimakhala ndi kulawa kowawa komanso fungo losasangalatsa. Muzu ndi waufupi ndi wandiweyani, tsinde lifika mamita 1.5 m'litali ndipo liri ndi mawonekedwe owongoka, osasinthika. Kutalika kwa masamba mu cohosh wakuda kumasiyana kuchokera 12 mpaka 40 masentimita, ndipo m'lifupi ndi ofanana molingana ndi kutalika. Maluwa imakhala kuyambira July mpaka September. Mwachilengedwe, chimanga choda chimakula m'nkhalango za North America ndi Asia. 
Mukudziwa? Klopogon ndi chomera chokhazikika, nthawi zambiri chimakula kwa zaka 20. Panali nthawi pamene moyo wautali unatha zaka 35.
Mankhwala amapangidwa
Mankhwala a zimitifuga saphunzira bwino. Masiku ano amadziwika kuti mbali yam'mwamba ya zomera imakhala ndi flavonoids, alkaloids, komanso vitamini C. Mzuwu umakhala wolemera kwambiri: shuga, wowuma, carotene, calcium, magnesium, tannins, salicylic, methoxycinnamic, isofiric acid, phenol, phytoestrogen, tannin, selenium ndi chitsulo. 
Zambiri zokhudza thanzi la zomera zotsatirazi: maluwa, madzulo primrose, foxglove, chlorophytum, safironi (crocus), hisope, hazelnut, sipinachi, katsabola, watercress, squash.
Ndi chiyani chomwe chimapindulitsa thanzi laumunthu: mankhwala
Klopogon imakhala yogwiritsidwa ntchito kwambiri mu mankhwala. Amagwiritsidwa ntchito pochizira matenda a "akazi" omwe amagwiritsidwa ntchito pa rheumatism, kupweteka m'maganizo ndi minofu, matenda opweteka ndi sinusitis. Kuonjezera apo, imathandiza kuchepetsa thupi, kuchepetsa mafuta m'thupi komanso kuthamanga kwa magazi. Amagwiritsidwa ntchito ngati chokhalira ndi mitsempha, hysteria, migraine, komanso amachepetsa kugona. Kukhalapo kwa saponin mu chomera ichi chimalola kuti icho chigwiritsidwe ntchito monga chotsutsana ndi kulumidwa kwa njoka zamphepo ndi akangaude. Klopogon imagwiritsidwanso ntchito ngati machiritso ovulaza, mankhwala osokoneza bongo a chiwindi, anthrax ndi diphtheria. Kugwiritsa ntchito tsimitsifuga kufalikira ku cosmetology. Zitsambazi zimakhala ndi zotsutsana ndi zotupa, chifukwa zimaphatikizidwanso kuzokonzekera khungu lamatenda ndi mafuta. Ndipo ndalama zomwe zili ndi black cohosh zimakhala zosangalatsa komanso zowoneka bwino. 
Ndizosangalatsa kuphunzira za phindu lopindulitsa ndi zowonjezera, zoopsa za zomera: beets, shallots, broccoli, letesi la ayezi, letesi, udzu winawake, arugula, parsnip, minga, maapulo, momordica, walnuts, nutmeg, mabulosi, cornel, wakuda mali Kislitsy, bergamot, amaranth, saxifrage, junkie, calendula.
Kukolola ndi kusungirako zipangizo zamankhwala zochokera ku cohosh wakuda
Klopogona ikugwira ntchito yokolola kuyambira kumapeto kwa August ndi September onse, pamene zipatso za mbewu zakula. Chofunika kwambiri ndi mizu yake, tsinde limadulidwa pansi. Tukutsani muzuwo kugwedezeka pansi ndikusambitsidwa ndi madzi, ndiye wathyoledwa ndi wouma. Kuyanika kuyenera kukhala kutentha kwa 60 ° C mu dryer kapena uvuni, ndi kusungidwa pamalo ndi otsika kwambiri chinyezi. Masamba okha ndi tsinde alibe phindu lapadera, amagwiritsidwa ntchito mu mawonekedwe a nthaka, chifukwa madzi okha omwe ali nawo ali ofunika. Ngati mupachika juzi, keke imatayidwa. Maluwa, kuchokera kuchipatala, alibe ntchito.
Ndikofunikira! Ngati mizu yayuma mwachilengedwe m'nyumba, ndiye kuti iyenera kukhala mpweya wokwanira.
Gwiritsani ntchito mankhwala achipatala: maphikidwe
Tsimitsifuga ali ndi mankhwala ambiri, chifukwa amagwiritsidwa ntchito kwambiri m'zipatala monga mankhwala osokoneza bongo komanso mowa:
- Tincture kumapangitsa kuti chimbudzi chikhale chonchi, chithandizo cha mphumu ya mphuno, migraines, rheumatism imakonzedwa motere: zouma zouma zimatsanulidwa ndi 70% mowa mu chiŵerengero cha 1: 5, zimaphatikizapo masiku asanu kapena asanu ndi limodzi m'malo amdima, ndiyeno nkusankhidwa. Kutsekedwa koteroko kwa cohosh wakuda kumatengedwa madontho 30 kapena katatu patsiku.
- Kuchepetsa kupweteka mu minofu ndi ziwalo zimagwiritsa ntchito compress ya msuzi, yomwe imakonzedwa kuchokera ku zouma zouma, wiritsani madzi pang'ono kwa theka la ora.
- Mafuta atsopano ndi tsinde zimagwiritsidwa ntchito pochizira matenda a khungu, nyamakazi ndi nyamakazi pogwiritsa ntchito compresses kwa theka la ora.
- Pofuna kuchiza chikuku ndi zina zotupa pakhungu, mano, toxicosis, matenda opatsirana pogonana, gwiritsani ntchito decoction yomwe ili yokonzedwa motere: Thirani 1.5 g wa mizu youma ndi madzi ndipo wiritsani kwa mphindi zisanu, ndiye perekani maola angapo. Kumwa msuzi ayenera kukhala theka la galasi osaposa kanayi patsiku.
- Kwa gastritis ndi matenda ena a gastroenterological, decoction yopangidwa kuchokera masamba ndi tsinde imagwiritsidwa ntchito: kutenga 5 magalamu a udzu wosweka mu kapu ya madzi, wiritsani kwa mphindi zisanu ndikupita kwa ola limodzi. Ndikofunika kumwa msuzi kawiri pa tsiku pa 100 g, poyamba mutasankhidwa.
Mukudziwa? Klopogon m'zinthu zamakina a Chitchaina akhala akugwiritsidwa ntchito kwa zaka zambiri monga analgesic ndi antipyretic, komanso mankhwala otsutsana ndi mitundu yambiri ya zokwawa ndi zamtundu wa arthropod.
Contraindications ndi mbali zotsatira
Ngakhale kuti cimicifuga ali ndi zinthu zambiri zabwino, imakhalanso ndi zotsutsana. Chomeracho sichiyenera kugwiritsa ntchito:
- mimba yonse ndi lactation;
- omwe amadwala aspirin ndi buttercup;
- anthu omwe anapulumuka ndi stroke.
- mtima wopepuka;
- chizungulire ndi kumutu;
- thukuta;
- masomphenya omveka;
- kunyoza ndi kusanza;
- matenda odwala matenda a m'mimba amatha.
Ngati chimodzi mwa zizindikirozi chikupezeka mwamsanga funani kuchipatala.Ndikofunikira! Mlingo wa ufa womwe umachokera ku mizu ya black cohosh sayenera kupitirira 1000 mg, ndi mzere wa nthawi imodzi kuchokera 30 mg mpaka 190 mg.Ndipo potsirizira, tikuzindikira: ngati inu nokha munaganiza kuti mukufuna kutenga cohosh zakuda kapena mankhwala osokoneza bongo ndi kuchotsa, musakhale waulesi ndipo funsani ndi katswiri kuti chithandizo cha matenda amodzi chisakwiyitse wina.
