Malamulo a chisamaliro cha mbatata mbande zitatha kumera: malangizo ndi sitepe yothirira, kudyetsa, kupanikizira, kunyamula, kuuma ndi kuika

Choyenera kubzala ndi kusamalira nkhaka mbande zimakulolani kuti mukhale ndi zokolola zambiri ngakhale kumpoto.

Zomera zomwe zimakula kuchokera ku mbande zabwino sizidwala kwambiri, zimakhala ndi mizu yolimba komanso pamwamba pa nthaka, zimakondwera ndi zipatso zoyambirira.

Akuwombera: kulima ndi kusamalira

Miphika yambewu ndi yofesedwa nkhaka mbewu yomwe ili ndi filimu kapena galasi. Ikani m'chipinda chokhala ndi kutentha pafupifupi 25 ° C. Samwetsa kamodzi kokha kamodzi pa masiku 7-10. Madzi ayenera kukhala ofunda. Werengani zambiri za kukonzekera mbewu musanafese.

Patadutsa sabata umodzi, mphukira zitatha ndipo masamba awiri a cotyledon atulukira, anachotsa chitetezocho, anaika miphika ku dzuwa. Pamene zomera zingapo zimapezeka mu galasi, zimachoka kwambiri. Pofuna kupewa kuwonongeka kwa mizu, mphukira zofooka zimadulidwa osati kuchotsedwa.

Kusamalira nkhaka mbande pambuyo kumera

Komanso ife kufotokoza mwatsatanetsatane mmene kusamalira nkhaka mbande?

Mavuto otentha

Nkhaka Mbande kufunafuna kutentha.

Njira yabwino kwambiri: + 20-23 ° C masana, + 16-19 ° C usiku.

Ndikofunikira! Kutentha pamwamba + 23 ° C, kuchuluka kwa chinyezi kumapangitsa kuti phokoso la mbande lichepetse, kuchepetsa kukula kwa mizu ya mbali. Kuthamanga kwa kutentha kumatsutsanaKutentha kwa nthaka kupitirira + 15 ° С.

Kuunikira

Mbande Zimatengera kuwala kwambirikoma sakonda dzuwa lachindunji. Pofuna kupewa kutentha pamasamba, kuwala kumayenera kusokonezeka.

Popanda kuunikira, mbande zimatengedwa mwamphamvu, zotumbululuka. Ndikofunika kuyatsa nyali za fulorosenti, komanso kuwala kwa LED. Zipangizo zoyatsa magetsi zili pamtunda wa masentimita 5-10 kuchokera ku zomera.

Kuwonjezera kwina kumapereka maola 7-10 masana, malingana ndi dera, nyengo.

Kupuma

Nkhaka Mbande silingalole kukwera. Malo amtunda ali patali kuchokera kwa wina ndi mzake. Chilolezo sichiloledwa.

Kuthirira

Nkhaka Mbande zopanda phindu ponena za kuthirira. Sakonda madzilogging ndi kuyanika. Madzi amodzi, otentha (+ 23-25 ​​° C) ndi madzi okhala.

Pochita kuunikira kwina 2 patsiku, ngati pali kuwala kwachilengedwe, nthawi imodzi. Nthawi zonse sprayed.

Pansi pa makapu pamayenera kukhala mabowo kuti mchere wambiri usapitirire.

Nthenda yamkuntho imafalikira ku zomera zina, sizitha kuyendetsa njira iliyonse yotetezera. Mbeu zosakhudzidwa za prophylaxis zimachiritsidwa ndi anttifungal antifungal agents.

Kupaka pamwamba

Mbande kudyetsa kasachepera kawiri:

• Kudyetsa koyamba kumachitika patatha masabata 2-2.5 mutatha kuphuka. Sungani malamulo ofunika kwa nkhaka mbande - Manyowa amagwiritsidwa ntchito kuthirira m'mawa pa masiku ofunda, pazu. Feteleza sayenera kugwera pa tsinde ndi masamba. Feteleza feteleza amagwiritsidwa ntchito. Thandizani nyemba ndi urea yankho (supuni ya supuni imodzi pa lita imodzi ya madzi), pamtingo wa kapu imodzi pa mbeu. Mutha kugwiritsa ntchito mullein wochepetsedwa mu chiŵerengero cha 1: 8, kapena zitosi za nkhuku - 1:10.
• Chovala chachiwiri chikuchitika patsiku lachiwiri loona. Tengani supuni ya phulusa la nkhuni, supuni imodzi ya nitrophoska, malita atatu a madzi. Kugwiritsa ntchito, monga kudya koyamba, kapu imodzi pamsana.

Limbikitsani kuchita ndondomeko kachiwiri, 2-3 masiku asanadzalemo m'munda.

Wouma, yisiti yaiwisi kapena mkate wakuda, operekera a rye omwe akuviikidwa m'madzi. Analandira zhizhitsu zopereka kawiri, panthawi yomweyo ndi zofunika mchere mankhwala.

Pambuyo pa kugwiritsa ntchito yisiti yowonjezera, nkhaka mbande imayamba mofulumira kuwonjezera zobiriwira.

Dive

Kusankha (kuika koyamba) kumafunika kuchepetsa kukula kwa mbande. Ndondomekoyi imachitika pamene mukukula mizu yambiri, mbande, zazing'ono kwambiri miphika, zowonjezereka. Kuti nkhaka mbande kulekerera kumuika bwino:

1. Dyani mwamsangapa mapangidwe a masamba 2-3.
2. Mu tanks rassadnye musanagone nthaka yatsopano, yomwe poyamba sinagwiritsidwe ntchito. Perekani nthawi ya nthaka kuti mukhazikitse.
3. Tsiku lomwe lisanachitike, mbande ndi nthaka mu makapu okonzeka madzi ambiri.
4. Pangani mabowo osaya.
5. Pamene mukukula mbande, kuteteza kuwonjezera, Sakani msana 1/3.
6. Pogwiritsa ntchito kamphindi kakang'ono, koperani mosamala mutenge chitsamba kuchokera pansi pamodzi ndi dothi la nthaka.
7. Aikidwa mu dzenje. Owaza ndi dziko lapansi kupita ku bondo loyamba. Nthaka imakhala yaying'ono.
8. Sprayed kangapo ndi madzi ofunda.
9. Masiku ochepa mosamala chitetezeni ku ma drafts. Sungani mvula yambiri.

Ndibwino kuti muyambe kuyendetsa bwino, kukula kwa phokoso lokhazikika pamtunda kumayambika, chiopsezo chotere chimachepa.

Chizindikiro! Kuti mupeze chodabwitsa, chokhazikika chodothi chadothi chisakani, tengani gawo limodzi la sod, peat, utuchi, magawo awiri a humus. Galasi la nkhuni phulusa ndi 2-3 supuni ya zovuta feteleza akuwonjezeredwa mu chidebe cha nthaka osakaniza.

Kusinthanitsa

Kusinthanitsa (kukumbanitsa, kudumpha) pangani tchire chokwanira.

Ndi mpeni kapena zala, mphukira zazing'ono zimachotsa nsonga pamwamba pa kukula kwa tsinde, pamwamba pa tsamba lachisanu ndi chimodzi.

Kupindikizira kumayambitsa maluwa a maluwa aakazi, mapangidwe a mizu.

Penyani kanema kochepa momwe mungasankhire nkhaka ndi nthawi yanji.

Kutsegula

Banding nkhaka mbande machitidwe a mizu yambiri ya nthambi, mapangidwe a maluwa a mtundu wa akazi. Okonda munda samakonda kuchita izi. Ndizomveka kuti malonda azitsitsa mbande za nkhaka.

Kujambula:

1. Kuchepetsa kuthirira, zouma nthaka.
2. Yembekezani mpaka zomera zitaya masamba omwe amasungunuka.
3. Tsamba losawilitsidwa, scalpel limapanga kuzungulira tsinde la incision yopanda kanthu mu mawonekedwe a mphete.
4. Kuomba kumapangidwa molunjika - kupotoza tsinde mu mphete.
5. Yonjezerani dothi kumbali ya masamba.

Kulemetsa

Kulimbitsa nkhaka mbande yambani masiku 7-10 musanayambe kutsegula pansi kapena kutentha. Pezani kuthirira. Kutentha kwa firimu kuchepetsedwa, poyerekeza ndi nthawi yamasiku onse, ndi 5-7 °.

Kenaka muyambe kufotokozera mu pritenennoe malo opanda mpweya mu mpweya wabwino.

Kuwaza mbande kumalo osatha

Chodzala chosankhidwa chakuda chobiriwira chobiriwira. Ngati masambawa ali asanu kapena kuposa, ndiye kuti mbande imakula ndipo imafuna kulowa mkati.

Mzuwu uyenera kukhala woyera, wopangidwa, kuti ukhale ndi mphamvu yonse ya mmera. Mbeu zabwino zodzala m'nthaka zili ndi 3-4, mu wowonjezera kutentha - masamba 5-6.

Kubzala kwa nkhaka mbande pamalo otseguka kumachitika pa kutentha kwa 21-23 ° C kukhazikitsidwa masana. Usiku, sayenera kugwa pansi pa 18 ° C.

Nkhaka kukula bwino pamalo omwewo. Mbatata, tomato, kabichi, amadyera, ndi nyemba zimakhala zowathandiza kwambiri.

Nthaka imasankhidwa kuti asaloŵe m'thupi, kuwala, chonde, ndi bwino kutulutsa mpweya wabwino. Ndi zofunika kuti nthaka ili ndi humus.

Kupaka mmera

Nkhaka mbande ali pansi kwambiri nkhawa pamene kuziika. Njira yabwino kwambiri yopititsira ku mbande yosatha yomwe imakula mu miphika ya peat. Amangoikidwa m'manda popanda kusokoneza zomera. Papepalayi, makapu apulasitiki owonda amadula pansi, makoma, kuchotsa kwathunthu nthaka.

Ngati ndi kotheka, chotsani chomeracho kuchokera kuzinthu zowonjezera:

1. Lekani kuthirira Nkhaka mbande 3-4 masiku pamaso Thirani. Nthaka iyenera kuyanika, kumamatira ku mizu.
2. Owl Dulani pansi pozungulira potty
3. Mwamwayi kukoka chitsamba kuti "makutu" pamodzi ndi dzikolo.
4. Sungani chomera ku okonzeka bwino..
5. Amagona ku masamba a cotyledon. Nthaka imagwirizanitsidwa.
6. Sungani nthaka kuzungulira tsinde.

Kukula nkhaka mu njira yamera kumakhala kosavuta komanso kopindulitsa. Kusamalira mbande si kophweka, ndipo kumatsimikizira kuti kukolola kochuluka kumawonjezeka.

Zida zothandiza

Onani zina zothandiza nkhaka mbande zowonjezera:

• Momwe mungakulire pawindo, khonde komanso pansi?
• Malangizo okula m'mitsuko yambiri, makamaka pa mapepala ndi mapiritsi.
• Pezani masiku odzala malingana ndi dera lanu.
• Zifukwa zomwe masamba amauma ndikutuluka achikasu?