Estragon (kapena tarragon) ndiye chomera chokha chochokera ku mtundu wa chitsamba chowawa chomwe chiribe kulawa kowawa bwino ndi fungo lamphamvu.
Komanso, tarragon imagwiritsidwa ntchito mwakhama kuphika, mankhwala achikhalidwe komanso cosmetology. Chomeracho chimakhala chosasunthika, ndipo ngakhale wosadziwa zambiri akulima.
Chinthu chofunika kwambiri ndi kusankha malo abwino olowera. Nkhaniyi ikufotokoza mwatsatanetsatane za kukula kwa tarragon - komwe mungabzalidwe pa webusaiti komanso kunyumba, momwe mungasankhire dothi.
Kodi malo abwino kwambiri odzala tarragon pa webusaitiyi ndikuti?
Pofuna kulima bwino tarragon kutseguka pansi, ndi bwino kusankha malo owala kwambiri. Dzuwa lolowera limaloledwa koma silofunika.
Zolemba za nthaka yabwino
Tarkhun yotonthoza imamva mu nthaka, madzi ndi nthaka yopuma bwino. Sandy loam ndi yachibadwa acidity ndi zabwino drainage katundu adzachita. Pofuna kupewa kutentha kwa nthaka, nkofunika, ngati n'kotheka, kusankha malo pamtunda. Kuwonjezera apo, nthaka iyenera kukhala yochuluka mu mchere wa mchere ndi organic substances (manyowa, humus).
Malo abwino kwambiri a nthaka osakaniza kukula kwa tarragon kupyolera mu mbande adzakhala osakaniza sod, humus ndi mchenga mwa magawo ofanana. Zotsatira zake ndi nthaka yosalala komanso yosalowerera, yabwino kwa mbewu. Mitsuko iyenera kuchitidwa pofuna kupewa matenda a mizu.: Ikani miyala yaying'ono 1-2 cm yakuda pansi ndikuonetsetsa kuti kuchotsa madzi owonjezera.
Kodi ndikufunika kuthirira nthaka?
M'dzinja, tikulimbikitsanso kuthira munda: 5-6 makilogalamu a kompositi pa 1 m² ndi lalikulu supuni ya potashi ndi feteleza phosphate. M'chaka, asanabzala, sizidzapweteka kuwonjezera kadzoni kakang'ono ka ammonium nitrate, kamene kamathandizira kukula bwino ndikuziteteza ku matenda a fungal.
Pofuna kuteteza chilengedwe cha acidic chovulaza chomera, nkofunika kuwonjezera choko kapena dolomite ufa ku nthaka, ndipo chaka chilichonse popewera, kutsanulira galasi la phulusa pansi pa tchire. Tarragon imafuna feteleza mopitirira malire. M'chaka choyamba, palibe chofunika kuti manyowa asamalire, ndipo kuyambira chaka chachiwiri, zinthu zofunikira, urea, superphosphate kapena zovuta zamchere feteleza (nitroammofoska) ziyenera kugwiritsidwa ntchito ndi magalamu 10 pa 1 mita.
Zofunikitsa ndi Zosafunika
Tarragon, monga zitsamba zambiri ndi ndiwo zamasamba, zidzakula bwino ndi zonunkhira kumalo omwe ankakonda kulima nyemba.
Chowonadi ndi chakuti nyemba zimatulutsa nayitrojeni makamaka kuchokera mlengalenga ndipo sizimathetsa nthaka, ndipo zotsalira zawo zimaphuka mofulumira ndi kumadyetsa chikhalidwe chotsatira. Ndipo kumeneko, kumene iwo anakulira topinambur, saladi kapena chicory, kubzala sikoyenera. Iwo ali a banja lomwelo la Astrov ndipo amadya zakudya zomwezo, zomwe zimakhudza ubwino wotsatira zokolola.
Malo abwino
Malo abwino akhoza kupindula pobzala tarragon pafupi ndi masamba ambiri. Mphamvu yachitsulo imakhala ndi zotsatira zovulaza tizirombo ndi tizilombo toyambitsa matenda.Momwemo, malo abwino adzakhala osungidwa ndipo chikhalidwe chonse cha mbewu za munda chidzasintha. Mbewu sizingasokoneze tarragon ndipo zimalola kugwiritsa ntchito bwino nthaka.
Kumene mungabwerere kunyumba?
Chifukwa cha mizu yaying'ono, tarragon sichidzaphwanyika mu mphika. Kuti chitukuko chitukule bwino, chomeracho chimafuna kuwala kochuluka, koma dzuwa leniyeni silofunikira, kotero zenera lakummawa lidzachita.
Kutentha kwakukulu sikungakhale kofunikira kwambiri pa chomera., m'pofunika kusunga kutentha, komwe kungakhale koyenera kwambiri kulima tarragon - 17-20 ° C.
Pamalo otseguka, tarragon amatha kupirira kwambiri chisanu, kotero ma drafts sali owononga kwa iwo, komabe ndibwino kuti asalole.
Zotsatira za kusankha kolakwika
- Ngati pali zowonjezera zowonjezera, mizu ya tarragon idzavunda ndipo idzakhala yotetezeka ku bowa.
- Popanda kuwala, chomeracho sichidzasangalatsa ndi phokoso, koma ngati pali kuwala kwakukulu, zobiriwira zidzatha.
- Kuchuluka kwa humus (organic matter, gwero la mizu ya zakudya) kumathandiza kuti maluwa ambiri azikhala obiriwira, koma mafuta ochuluka amachepetsa limodzi ndi ubwino wa fungo.
Choncho, ngati mutatsatira njira zophwekazi komanso musakhululukire posankha malo otsetsereka, tarragon imakula bwino mofanana pansi pazenera komanso pawindo.
