Hibiscus, kapena maluwa a ku China, amadziwika kuti ndi otchuka kwambiri pakati pa mtundu wa Hibiscus banja la Malvaceae. Pafupifupi, pali mitundu yokwana 200 ya hibiscus, koma ndi a ku China omwe atchuka kwambiri pa floriculture.
Mukudziwa? Ku Malaysia, chiwombankhanga cha ku China (Chimalawi chimatcha Bungaraya) ndi chimodzi mwa zizindikiro za dziko, zomwe zikuwonetseratu ndalama.
Maluwa osatha a ku China amakula mu nyumba ndi maofesi ndipo amakula mokwera mpaka padenga. Kuphuka kungakhale kosiyanasiyana, koma maluwa nthawi zonse ndi aakulu kapena terry.
M'nkhaniyi tiyang'ana Momwe mungabzalitsire maluwa a China ndipo ndibwino kuti muzisamalira bwino kunyumba kwanu. Komanso phunzirani momwe mungapititsire hibiscus ndikuphunzira za phindu la zomera. Pezani zomwe tizirombo ndi matenda a maluwa a ku China ndi momwe tingachitire ndi iwo.
Zomwe zinakhazikika pakukula kwa China zinanyamuka pakhomo
Kukula maluwa a ku China kunyumba ndikosavuta zomwe sizikutenga nthawi yambiri. Ndi bwino, hibiscus idzakusangalatsani ndi masamba okongola chaka chonse.
Gawo ili lidzaphimba chisamaliro choyenera ndi kukwera China anawuka kunyumba.
Mphamvu ndi nthaka
Chitsamba chinakula mumtunda wothira madzi ndi zowonjezera zamagetsi. Nthaka sayenera kukhala youma, chifukwa pali mwayi waukulu wovunda mizu. Dziko liyenera kumasulidwa nthawi ndi nthawi, limathandiza kupewa kuuma kuchokera ku mizu kuchokera kutentha.
Pakuti chodzala hibiscus chikugwirizana ndi miphika ya ceramic kapena matabwa a matabwa. Miphika yakuda sikugwira ntchito, monga mizu idzavunda ndi kuvunda.
Kuunikira ndi kutentha
Kuti ubwino wazitsamba wa China ndiwo wokhawokha, ndipo ndiko kuyatsa bwino. Mitengoyi imapangidwa mothandizidwa ndi kuwala kwa dzuwa, kuwala kwabwino kumathandiza kuti chomeracho chiphuphuke kwambiri komanso kwa nthawi yaitali.
Kutentha kwabwino kwa chomera ichi ndi 26 ° C. M'nyengo yozizira, ndibwino kuti muchepetse madigiri 18, popeza kuti impso zimapangidwa bwino pamtunda. Ngati hibiscus ikukula pamatentha otentha m'nyengo yozizira, sizidzakhudza izo mwanjira iliyonse, chinthu chokha ndichoti maluwa sadzakhala olemera kwambiri.
M'chilimwe, tenga hibiscus pabwalo, loggia kapena mtunda.
Ndikofunikira! Musalole kuti kuwala kwachitsulo ku China kukhale m'chilimwe.
Malamulo oyambirira a chisamaliro cha chi China
M'gawo lino tidzakambirana kuthirira bwino ndi kumveka pamwamba Maluwa a ku China, komanso kudulira ndi kubzala hibiscus.
Kuthirira, kupopera mbewu ndi kuvala
Musaiwale za momwe mungamweretse hibiscus kotero kuti zimve bwino.
Zomera za ku China zimafuna mvula yambiri, kotero muyenera kuyipopera ndi madzi m'chilimwe ndi m'nyengo yozizira. Mukhozanso kugwiritsa ntchito njira yotsimikiziridwa - khola ndi miyala yowonongeka, koma mphika iyenera kukhazikitsidwa kuti pansi lisakhudze madzi. Nthawi zina mumatha kuthirira madziwo mumsamba wofunda. Izi zidzakuthandizani kudyetsa zinyontho ndi masamba, komanso kuchotsa kangaude.
Ndikofunikira! Musalole madontho pamaluwa ndi masamba.
Nthawi zambiri zimakhala zofunikira kuthirira manyowa ndi kuthira nthaka mu mphika. Kuthirira ndi koyenera kuteteza madzi kutentha. Nthawi zambiri zimadalira kuyanika kwa dothi lakuya la 3 cm.
Ambiri wamaluwa amaluwa nthawi zambiri amafunsa mafunso m'mabwalo momwe angagwiritsire ntchito chipinda cha hibiscus. Kuphika maluwa a China kumafunika kuyambira April mpaka September, kamodzi pa milungu iwiri iliyonse ndi fetereza kwa zomera. Ndiponso feteleza wamchere ayenera kusinthidwa kukhala organic ndi mosiyana. M'nyengo yozizira, mugwiritsire ntchito feteleza phosphate feteleza mu kotala la mlingo woyenerera, koma pamene hibiscus imamasula.
Kudula ndi kuika
Timayang'ana kudulira ndi kumanga chitsamba cha maluwa achi Chinese.
Kuchotsa kuyenera kuchitika kumapeto kwa masika asanayambe kubzala komanso kusanayambe masamba. Izi zimachitika pofuna kuonjezera chiwerengero cha mphukira ndi kupanga mapulaneti okongola. Ndikofunika kuchotsa zouma komanso opanda mphukira kwathunthu. Wathanzi akhoza kudula pakati. Malo odulidwa omwe akugwiritsidwa ntchito pa munda. Izi ndi zofunika kuti madzi asatulukemo mabala. Dulani mbali za mphukira zathanzi zimagwiritsidwa ntchito monga cuttings. Pa chitsamba ayenera kukhalabe wathanzi ndi amphamvu nthambi.
M'nyengo yozizira muyenera kubwereza kudulira. Maluwa adzawoneka kumayambiriro kwa autumn, ndipo mpaka masika a hibiscus adzakusangalatsani ndi maluwa okongola.
Mafupa a Hibiscus amachitika masika kapena autumn, ndipo phatikizani izi ndi kudulira. Zomera zazikulu zimafunika kubzala mobwerezabwereza kamodzi pa zaka zitatu.
Pochita izi, konzekerani zotsatirazi zosakaniza: sakanizani tsamba la nthaka (gawo limodzi), nkhumba (gawo limodzi), kompositi (magawo awiri) ndi mchenga (gawo limodzi). Mukhozanso kuwonjezera chakudya cha fupa. Ndikofunikira kuti chomeracho chikhale chokoma ndi calcium ndi phosphorous.
Miphika yabwino kwambiri yokhala ndi maluwa a ku China ndiwo miphika ya ceramic kapena matabwa a matabwa. Kugula miphika yomwe imayikidwa maola angapo m'madzi otentha musanadzalemo. Ngati mumagwiritsa ntchito miphika yomwe yakhala ikugwiritsidwa ntchito, sambani ndi madzi opanda kugwiritsa ntchito zotupa.
Musanadzalemo, perekani chomeracho ndi kukula kokhala ndi madzi abwino. Pakuti izi zikhoza kukhala zowonjezera dothi, zomwe ziikidwa pansi.
Ngati mutangokhalira kuika hibiscus, ikani malo osungunuka ndipo mutatha kubwezeretsa chomeracho kumalo ake ozoloŵera.
Hibiscus imatha kufika kukula kwakukulu ndi kuziika sizingatheke; Pachifukwa ichi, nthaka yapansi ya nthaka iyenera kusinthidwa ndi chimbudzi chamchere
Hibiscus kubereka
M'gawo lino tidzatha kufotokoza momwe tingafalitsire tizibowo kapena mbeu.
Cuttings
Kwa rooting, gwiritsani ntchito hibiscus cuttings otsala pambuyo kasupe kudulira. Zigawo zowonjezera ndi kukula kwa stimulator ndikuziika kuti zizitha kukula muzu. Kapena mungagwiritse ntchito mchenga ndi peat, pambuyo pake chomeracho chimaphimbidwa pamwamba pa mtsuko wa galasi. Kubzala mizu kumachitika mkati mwa masabata atatu. Pambuyo pake, bzalani tsinde pansi kuti Chinese zikhale ndi zitsulo.
Ndi kuyatsa bwino, masika a masikawa imafalikira mu miyezi ingapo.
Mbewu
Bzalani mbewu za hibiscus kuyambira Januari mpaka March. Izi zisanachitike, mbewuyi imasungidwa muyeso ya epine kwa maola 12. Feteleza ali ndi mchenga wosakaniza ndi peat.
Dulani nyemba ya mbewu ndi chidutswa cha galasi. Kutentha pa nthawi ya kumera kuyenera kukhala 25 ° C.
Kupopera ndi mpweya nthawi zonse.
Ndi maonekedwe a masamba atatu oyambirira, mabala a hibiscus aang'ono amakhala pansi miphika yosiyana.
Pambuyo pake, maluwa adzachitika zaka zitatu.
Kugwiritsa ntchito mankhwala a hibiscus
Hibiscus ili ndi mitundu yambiri ya acids, monga anthocyanins, phytosterols, pectins ndi hibiscic acid. Choncho, nthambi za zomera zimakhala zowawasa pang'ono. Kumwa kwa izo kumathetsa ludzu. Imakhalanso ndi zofewa zofewa.
Hibiscus imakhala ndi anti-inflammatory and hemostatic properties ndipo ndi yofunika kwambiri pa chithandizo cha zilonda zamisozi.
Hibiscus mwangwiro kubwezeretsa metabolism chifukwa chakuti lili ndi flavonoids yambiri.
Mukudziwa? Ngati mukufuna kulemera, onetsani maswiti anu omwe ali ndi jasmine ndi hibiscus decoctions. Izi zidzakuthandizani kutaya mapaundi owonjezera popanda khama, ndipo mutha kudzipereka nokha ndi maswiti.
Masamba ndi maluwa amachulukitsa kuchulukitsa bile ndi kusintha mthupi.
Mafuta a Hibiscus Anunkhira ali ndi choleretic ndi hemostatic effect pa thupi la munthu. Ngati masamba aphwanyidwa kuti apange yunifolomu, akhoza kuthandizira kuchiza matenda otupa a mitundu yonse.
Tea imakhazikitsa dongosolo la manjenje, kuthamanga kwa magazi ndi kuyeretsa impso kuchokera poizoni ndi mchere.
Komanso, hibiscus imagwiritsidwa ntchito posauka kwa amuna ndi akazi.
Ndikofunikira! Hibiscus tiyi sayenera kudyedwa panthawi ya mimba. Imawonjezera chiopsezo cha mavuto osiyanasiyana ndipo imayambitsa kusamba.
Matenda ndi tizilombo toyambitsa matenda a Chinese, omwe amamenyana nawo
Hibiscus, ngati zomera zonse, imayesedwa ndi tizirombo zosiyanasiyana. Ngozi ili ndi nsabwe za m'masamba. Izi zimachitika chifukwa cha chisamaliro chosayenera cha chomera. Ndipo nthawi zambiri chifukwa cha vuto ili ndi mpweya wouma kwambiri. Kuti muchite izi, yikani chomera pamatope ndi miyala yowonongeka ndi kutsuka masamba ndi madzi.
Kuti muwononge tizilombo toyambitsa matenda, mutha kuchiza chomera ndi tsabola wowawasa ndi sopo. Ngati matendawa ndi oopsa kwambiri, gwiritsani ntchito mankhwalawa ndi Actellic solution, kuchepetsa madontho 15 a mankhwala pa lita imodzi ya madzi.
Kupuma
Kutentha ndi mpweya wouma ndi nyengo yabwino yoyenera. Ngati mwawona kuti mungu unayamba kuphuka, ichi ndicho chizindikiro choyamba chomwe chomeracho chili ndi tizilombo toyambitsa matenda.
Mukhozanso kufufuza - gwedeza mphika pamapepala amdima. Tizilombo timangosonyeza.
Pa masamba, palinso zilonda, zimakhala zofiira. Masamba amauma ndi kupindika. Kuchokera kumbali zikuwoneka ngati ziri pa mitundu ya zotentha ndi dothi.
Njira yolimbana nayo. Muyenera kufufuza zomera zonse ndikulekanitsa maluwa omwe ali ndi kachilombo ka HIV. Parasitic mphutsi achotsedwa ndi thonje masamba. Pambuyo pake, chomeracho chiyenera kuikidwa.
Mukhoza kuchotsanso tizirombo ndi sopo yankho. Iwo kuzitikita masamba, mapesi ndi mphika.
Ndikofunikira! Sambani chomeracho musanasinthe.
Aphid
Zizindikiro zoyamba za kuwonongeka kwa majeremusi awa ndi awa:
- Masamba amamanga pamodzi ndikukhala achikasu, ndipo maluwawo samasamba ndi kugwa.
- Chomeracho chimapangidwa ndi zowonongeka zamadzimadzi.
- Nyerere zimawonekera.
Matenda
Hibiscus ikhoza kukhala chikasu chifukwa cha nthaka yonyowa kwambiri kwa nthawi yaitali. Pankhaniyi, muyenera kuchepetsa nthawi yothirira ndi kutsanulira masamba. Ngati chomeracho chiri chachikasu, pendani hibiscus kumalo atsopano, kuyang'ana mizu ndi kuchotsa mizu yovunda.
Komanso chifukwa chake chikasu cha masamba chikhoza kukhala cholakwika. Pankhaniyi, pafupifupi masamba onse amagwa.
Masamba amagwa pansi ndipo ali ndi kutentha kwakukulu kapena ma drafts.
Ngati mutasintha malo a mphika, masamba akhoza kuuma. Iyenera kupereka nthawi kwa chomera, kuti icho chikhalebe pamalo atsopano.
Masamba akafota, ndi chizindikiro cha kuthirira bwino. Ndi bwino kuyang'ana mizu. Kuti muchite izi, chotsani dothi mosamalitsa ndipo mulowerere kwa theka la ora mu njira yochepa ya potassium permanganate. Kenaka yikani chomera mu mphika ndi choyambira chowala.
Ambiri akuganiza momwe angapangire hibiscus pachimake, ndipo ichi ndi yankho - Muyenera kumusamalira bwino panyumba ndikupitirizabe kuthirira ndi kuyatsa. Zimakhalanso kuti chomeracho chili ndi kuwala pang'ono, kapena nthawi yachisanu hibiscus ili mu chipinda chofunda.
M'nkhani ino, tafufuza mwatsatanetsatane zomwe hibiscus ali, monga ali lolondola chomera chomera cha China ndipo mumusamalire.
Tinakambirananso njira zowereketsera komanso zothandiza za hibiscus. Anaphunzira momwe angadziŵe tizilombo toyambitsa matenda ndi matenda ndi momwe tingachitire ndi iwo.
