Kupanga mbewu

Mmene mungakulire Europe Euonymus pa malo anu

European euonymus ndi yotchuka pakati pa amaluwa wamaluwa.

Chomeracho chili ndi mayina ena - mtengo wokongoletsera, chipewa cha apiscopal.

Chidziwitso cha chomera chokongoletsera masamba chidzathandiza kumvetsetsa malamulo a kubzala, kusamalira ndi kuberekana kwa European Euonymus.

Ndithudi mudzapeza mfundo zosangalatsa.

Kulongosola kwakukulu kwa zomera

Euonymus European - chitsamba kapena mtengo wofiira mpaka mamita 3, nthawi zina mpaka mamita 5-8. Nthambi ndi tetrahedral, warts, monga mitundu ina, palibe.

Malo a kukula

  • Caucasus
  • Crimea
  • European gawo la Russia.
Samalani! Zitsanzo za munthu aliyense zimafika zaka 50 kapena kuposerapo. M'malo osungirako zinthu zakutchire amasungira Askania-Nova (Ukraine), mphukira yamtunduwu imakula ndi korona wa mamita 6, kutalika kwa mamita 4, zaka zolemba zakale ndi zaka 62.

Maluwa - April - June. Maluwa ang'onoang'ono obiriwira amafika 10-12mm.

Chipatsocho ndi bokosi lazinthu zinayi zolemera kwambiri. Pambuyo pa zipatsozo, mbewu zing'onozing'ono zimakhalabe ndi ulusi woonda.

Kukongoletsa kwakukulu masamba ndi zipatso zowala m'dzinja nyengo imafotokozera kutchuka kwa zitsamba (mitengo) mumapangidwe a malo. Mtundu uwu wa euonymus Nthawi zambiri kumapezeka mipanda, mipanda.

Mitundu

Euonymus ali ndi mitundu ingapo:

  • mapiko apadera;
  • amamera - abwino kumera kunyumba;
  • wochita manyazi;
  • Chijapani

Chithunzi

Mu chithunzi chomwe chili pansipa mungathe kuzindikira maonekedwe a European Euonymus:

Kubzala ndi kusamalira kunyumba

European Euonymus imakhazikitsidwa bwino m'minda ndi m'mapaki. Mkhalidwe wa Mzinda ndi kuwonjezeka kwapansi kwa mpweya ku chomera sizowopsya.

Wamaluwa amadziwa kuti pansi pa zochitika za Euonymus limamasula kwambiriKumagwa, masamba okondwa kwambiri. Mwala wokongola wotsegulira kapena wopanda maluwa ambiri amaluwa amakhala ndi zokongoletsa kwambiri.

Ndikofunikira! Chokhachokha - chokongoletsera chowonjezeka chimafuna malo okwanira a malo omasuka.

Kusamala mutagula

Bweretsani mbande kunyumba malo pamalo ozizira: Muzule mizu kupuma pang'ono. Onetsetsani kuti muzisunga dothi linalake limene poyamba linakulira chitsamba. Sungani nthaka yonyowa.

Kudulira

Kupanga korona kumapangidwa kumayambiriro kwa masika kapena kumapeto kwa fruiting. Chiphuphu chimayankha tsitsi ndi kukula kwa mphukira zazing'ono.

Maonekedwe aakulu a korona ndi elliptical kapena conical.

Olima munda nthawi zambiri amapanga mtengo wokhazikika.

Ndikofunikira! Kudulira mwaukhondo kumaloledwa m'nthawi ya kukula ndi zizindikiro zenizeni.

Gwiritsani nsonga zosawumitsa, kuchotsani mphukira zofooka.

Kuthirira

Euonymus amakonda dothi labwino. Ndi madzi okwanira ambiri otchulidwa muzu zowola, osauka kukula. Bzalani osati zoipa nthawi yowuma.

Tikufika

Bzalani anabzala pansi mu kasupekusabzala kawirikawiri. Sankhani malo a dzuwa: mumthunzi wa masambawo umamva bwino kwambiri, masambawo amataya katundu wawo.

Mmene mungachitire:

  • kukumba dzenje ndi kuyembekezera kuti khosi lawo lili pamtunda;
  • kukula kwake kwa nthaka kumakhala nthawi imodzi ndi theka lalikulu kuposa mizu ya mmera;
  • ikani masentimita 10 a mchenga pansi;
  • onjezerani chisakanizo cha peat, mchenga, nthaka ya sod (2: 1: 1);
  • chotsatira chotsatira - mchere feteleza - 100 g kuphatikizapo slaked laimu - 200 g. Kupambana kwa pH mlingo siposa 7.5;
  • ufa mizu, pang'ono tamp, moyenera kutsanulira.
Samalani! Mutabzala, masiku anayi oyambirira ayenera kuthiriridwa tsiku ndi tsiku mu volume yochepa.

Ambiri wamaluwa amafesa mtengo wamtengo wapatali pafupi ndi zomera zowonongeka: tizirombo timasunthira ku chomera chokongoletsera masamba, kuiwala za mitengo ya apulo. Sungani kutali, okwanira kuti apange ufulu waulemerero wa mitengo kapena zitsamba.

Kuwaza

Ndi nthawi yokweza mbande zazing'ono zazing'ono.

Kumalo osatha kuikidwa kwa zaka zitatu.

Sankhani tsiku lopanda mphepo pamene nthaka ikufunda mokwanira.

Kulima malamulo ndi chimodzimodzi ndi zomera zazikulu.

Kukula

Euonymus kumafuna kuwala kokwanira, nthaka yopanda ndale kapena zachilengedwe zamchere, nthawi zonse. Clay nthaka, kupatula mineral ndi feteleza organic, amafuna nthawi zonse sanding.

Mwamsanga mutatha kuthirira, perekani peti mulch pafupi ndi tsinde. Kutha ndi kasupe Gwiritsani ntchito nthawi imodzi feteleza ndi feteleza mchere.

Ndikofunikira! Mtengo wachitsulo sumalekerera salinization. Onetsetsani acidity ya nthaka, pitirizani pH mlingo kuchokera 6.6 mpaka 7.5.

Kuswana

Mutu waukulu ndi mawonekedwe a vegetative:

  • mizu scions;
  • kugawanitsa chitsamba;
  • zobiriwira.

Kufalitsa mbewu kumakhala kofunika kwambiri ndi kuleza mtima. Pansi pa chilengedwe, mbeu zambiri zimamera kokha masika. Alimi amakonza mbewu kuti ziwoneke patsogolo.

Nthawi ya Stratification:

  • siteji yoyamba ndi miyezi 3-4 pa kutentha kuchokera ku +10 mpaka +12 С;
  • Gawo lachiwiri ndi miyezi 4-5, kutentha kumatsikira ku 0 ... + 3C.

Samalani! Mbewu zafesedwa pamalo apadera. Maonekedwe abwino a nthaka ndi mtedza, mchenga, humus, ndi nthaka (1: 1: 2: 4).

M'nyengo yozizira (autumn ndi kasupe) wosanjikiza wa peat crumb mulch amafunika. M'nyengo yozizira, onetsetsani kuti mukuphimba mphukira zazing'ono nthambi za spruce.

Kutentha

Chomera chokongoletsera tsamba amakonda chikondi, koma osati zoipa kupirira kuzizira.

Kukaniza nyengo analoledwa kudzala cowberries m'madera osiyanasiyana a ku Ulaya mbali ya Russia.

Kuunikira

Mumthunzi zokongoletsa masamba zafupika, kukula kumakula kaloti

Malo abwino - malo otseguka okhala ndi malo okwanira a kuwala kwa dzuwa.

Pindulani ndi kuvulaza

Kugwiritsira ntchito mtengo:

  • kumalo okongola, monga chomera choteteza nthaka;
  • azitsamba, phytotherapists;
  • Mitengo yapamwamba imayenera kuti apange mapaipi amagetsi; chifukwa chojambula, engraving;
  • Mafuta a mafuta - maziko a kupanga kapamwamba sopo wachilengedwe;
  • makungwa amasonkhanitsa kuchuluka kwamtundu wa gutta-percha;
  • chovala cha mbewu, decoction ya mabokosi ogwiritsidwa ntchito popanga utoto;
  • Khalala lotayirira yopangidwa kuchokera ku nkhuni imagwiritsidwa ntchito pensulo zogwedezeka;
  • Keke imatumizidwa chakudya cha ng'ombe.
Ndikofunikira! Bruslina sichivulaza mitengo yoyandikana nayo ndi zitsamba. Chimodzimodzi - Zipatso zofiira zakuda ndizoopsa.

Matenda ndi tizirombo

Euonymus amachititsa kuti tizirombo tizilombo tiziyenda. Kawirikawiri amalima amagwiritsa ntchito mwansanje ngati msampha wa tizilombo towononga.

Nthaŵi zambiri pamtengo wokhotakhota umakhala:

  • apulo;
  • hawthorn;
  • aphid;
  • mbozi;
  • kangaude;
  • mealybug

Matenda Aakulu

  • thunthu zowola - Matenda owopsa a fungal omwe ndi ovuta kuchiza. Pofuna kupewa chaka chakumapeto, chitirani mankhwalawa ndi Bordeaux osakaniza 1%. Ngati zowonongeka zikhoza kuwonongeka, zitsani chomera popanda kukazengereza, mwinamwake bowa udzafalikira ku zitsamba ndi mitengo;
  • powdery mildew - Matenda ena omwe amakhudza mtengo wamtengo wapatali. Pakuti nkhondoyo imafuna fungicides: Topaz, Previkur, Fundazol. Kuchuluka kwa mankhwala - tsiku lililonse kuthetsa matendawa.

Tsopano mukudziwa zochitika za chisamaliro ndi kulima kwa European Euonymus - chomera choyambirira chokhala ndi zokongoletsa kwambiri. Onjezerani mitundu yowala kumunda wanu, pangani chikondwerero cha tsiku la autumn!

INFORMATION! Mwina mungakhale ndi chidwi ndi zitsamba zokongola zokongola monga: Leptospermum, Skimmia ndi Broom. Ndi chisamaliro choyenera, zingakhalenso zokongoletsa kumunda wanu.