Katemera wa Pigeon: liti, bwanji ndi chiyani chomwe chachitika

Mbalame zimakhala ndi matenda osiyanasiyana monga anthu. Ziribe ngati nkhunda. Mliriwu ukhoza kupha mbalame izi zokongola, choncho ayenera katemera. Tiuzeni matenda ndi momwe nkhuku zimatetezera.

Zamkatimu:

• Kukonzekera nkhunda kwa katemera
• Katemera nkhunda
• Kuchokera ku mipeni
• Avivak (kapena Bor-74)
• "La Sota"
• "GAM-61"
• Salmonellosis
• Kuchokera ku nthomba
• Alimi a nkhuku amayamikira

Nchifukwa chiyani mukufunikira katemera nkhunda

Nkhunda zapakhomo zimatha kuyenda maulendo ataliatali ndipo, kubwereranso, zimatha kupha onse okhala mu nyumba ya nkhunda. Chiwerengero cha anthu ambiri, chimawopsa kwambiri cha mliri. Kuchokera ku matenda ena, mbalame zimafa ngakhale atathandizidwa. Nthawi yoopsa kwambiri imene mliri wa miliri ukhoza kuchitika umawonedwa kuti ndi nyengo yochepa, chifukwa kusintha kwa kutentha ndi kuwonjezeka kwa chinyezi kumathandizira kuti chitukuko cha mabakiteriya chikhalepo. Chifukwa cha matendawa a mbalame akhoza kukhala zinthu zosiyanasiyana: madzi, chakudya, mbalame ina, tizilombo. Choncho, muyeneranso katemera anthu omwe sauluka paliponse. Kwa makope owonetsa omwe amanyamulidwa ndi kukhudzana ndi anthu ena, katemera ndi ofunika makamaka.

Mukudziwa? Nkhunda yakuda yamtambo inakonzedwa ndi anthu kuposa zaka zikwi zisanu zapitazo, ndipo mwinamwake kale. Makalata a Pigeon ankagwiritsidwa ntchito nthawi zakale ndi Middle Ages. Agiriki akale anawombola mothandizidwa kudziwa za opambana pa Masewera a Olimpiki.

Kukonzekera nkhunda kwa katemera

Anthu wathanzi okha ayenera katemera. Ngati mbalame imafooka, m'pofunika kuthandiza thupi lake kulimbitsa, kulimbitsa zakudya. Popeza katemerawa amalepheretsa nkhunda, m'pofunika kupewa:

• kusamalira nyumba za mbalame. M'menemo, choyamba muyenera kuyeretsa bwino, ndiyeno muzigwiritsa ntchito mankhwala ophera tizilombo toyambitsa matenda. Mu nyengo yotentha, ndizomveka kugwiritsa ntchito kukonzekera madzi (mwachitsanzo, yankho la 1% formalin kapena 2% caustic sodium) kapena bomba la utsi "Deutran". M'nyengo yozizira, zowonjezera zowonjezereka zimagwiritsidwa ntchito. Disinfection iyenera kuchitika ngati kulibe mbalame ndi ola limodzi pakatha kufunikira kuchotsa zitsulo zamagwiritsidwe ntchito. Pambuyo pake, muyenera kukonzekera bwino kupeŵa ziweto zowononga;
• chotsani mphutsi (mwachitsanzo, mankhwala "Albendazole");
• kudyetsa mbalame ndi mavitamini ndi mchere kuti alimbitse thanzi lawo. Njira yomweyi imapitirizabe kupereka nthawi yotsatira katemera.

Ndikofunikira! Ngati mumapeza mbalame yodwala m'nyumba ya nkhunda, iyenera kukhala yodzipatula kwa ena ndikuyikidwa pambali. Munthu wodwala angadziwike mwa kusintha kwa khalidwe: mbalame idya bwino, siuluka, imabisa m'makona, imakhala yowonongeka ndipo ili ndi kutentha kwakukulu. Mtsempha wa mbalame yoteroyo umasinthika, ndipo kutuluka kumatha kuwonedwa kuchokera pakamwa, maso ndi mlomo. Muyenera kuonana ndi vet - mwina mbalame ikhoza kuchiritsidwa. Matendawa sangakhale opatsirana.

Katemera nkhunda

Achinyamata nthawi zambiri amakhala ndi matenda opatsirana. Choncho, ana a nkhunda ayenera katemera ku matenda omwe angathe kupha.

Kuchokera ku mipeni

Hipster (dzina lina - Matenda a chideru) ndi matenda ambiri mwa nkhunda. Kawirikawiri (pafupifupi 80%) matendawa amatha pa imfa ya mbalame. Choncho, ndikofunika katemera nthawi. Talingalirani zomwe zikugwiritsidwa ntchito kwambiri popanga katemera pa dzanja.

Avivak (kapena Bor-74)

Iyi ndi mankhwala omwe amagwiritsidwa ntchito kwambiri. Kunja, ndi white emulsion. Amapangidwa kuchokera ku mazira a nkhuku kuphatikizapo zigawo zamagulu ndi mafuta. Emulsion iyi imaphatikizidwa mu mabotolo a magalasi ndi mapulasitiki mosiyanasiyana. Chida ichi chimalimbikitsa chitetezo cha odwala causative wa wibs 4 milungu pambuyo katemera. Mankhwalawa amasungidwa kwa miyezi 12.

Katemera amatemera katemera mbalame za masiku 90-120. Katemera amawonekera poika chida ichi pamtanda kapena pachifuwa, pamene akuyang'ana njira zonse zowonongeka. Musanagwiritse ntchito, gwedeza botolo mpaka misala yambiri. Mankhwalawa amagwiritsidwa ntchito pogwiritsira ntchito siritseni zotayika kapena zosawilitsidwa potentha kwa mphindi 15-20.

"La Sota"

Chinthu china chodziwika bwino chothandizira kupewa katemera ndi mankhwala "La Sota". Kunja, ndi mankhwala owuma, a powdery a mtundu wofiirira kapena ngati mapiritsi a pinki.

Kuti mukhale njiwa yoyenera panyumba, zidzakuthandizani kuti muphunzire za kuswana ndi kudyetsa nkhunda, komanso momwe mungasunge nkhunda m'nyengo yozizira komanso momwe mungapangire dovecote nokha.

Vinyo uli ndi 500, ndipo vialayi ili ndi mlingo wa 1500 kapena 3000. Silifu moyo wa katemera ndi chaka chimodzi. Sungani pamalo ouma ndi amdima pamtunda wa 2 + + 10 ° C. Pogwiritsa ntchito katemera uwu, chitetezo chimapangidwa patatha masiku 14 kuchokera katemera ndikukhala kwa miyezi itatu. Mankhwalawa ndi opanda vuto.

Katemera woyamba amachitira nkhunda akafika msinkhu wa masiku 30-35. Pambuyo katemera, mbalame zikhoza kukhala zowonongeka, zisafune kudya, koma patapita kanthawi dzikoli lidutsa. Chitani katemera chaka kawiri, kawirikawiri m'chaka ndi m'dzinja.

"GAM-61"

Katemera pogwiritsa ntchito mankhwalawa akuchitika kawiri pachaka. Njirayi imagwiritsidwa ntchito poika m'mphuno kapena kuthirira. Kawirikawiri, kukonda kumapatsidwa kuika m'mphuno, chifukwa njirayi imasunga mlingo. Buloule ya katemerayo imasungunuka mu 2 ml ya madzi owiritsa, kutentha kumene kuli pafupifupi 20 ° C. Kenaka, zotsatira zake ndi pipette zinayambitsa dontho limodzi la njiwa. Mukalowetsedwa mumphuno limodzi la chimzake kuti gawo labwino likhale lotsekedwa ndi chala.

Mukudziwa? Mitundu ya njiwa imaphatikizapo mitundu 35. Ambiri a iwo amakhala m'madera otentha. Pali mitundu pafupifupi 800 ya mbalame zodabwitsazi.

Mukamwetsa "GAM-61" lamtundu umodzi mumatha 300 ml wa madzi otentha kutentha. Madzulo amadzi awonjezere 15 g wa mkaka wonyezimira ufa. Zotsatira zake zimaperekedwa kuchokera ku gawo la 15 ml pa nkhunda. Njira yothetsera vutoli imatsanulidwira m'madzi osambitsidwa komanso osamwa mavitamini. Katemera wapangidwa - 1 buloule mbalame 20. Musanayambe njira ya GAM-61, njiwa zimasungidwa popanda kumwa ndi madzi kwa maola asanu ndi awiri kapena asanu ndi awiri.

Video: katemera wa nkhunda kuchokera ku mafunde

Salmonellosis

Katemera motsutsana ndi salmonellosis ayenera kuchitika kawiri pachaka. Ikhoza kugwiritsidwa ntchito kuyambira masabata asanu ndi limodzi. Mungagwiritse ntchito katemera "Salmo PT" (50 ml), omwe ali ndi mankhwala 100 (0,5 ml payekha). Katemera wachita ndi sirinji yowonongeka pansi pa khungu pa khosi. Izi zisanachitike, katemera amaloledwa kutenthetsa ndi kutentha.

Phunzirani za zenizeni za kusungirako nyumba kwa njiwa zotere: monga: ntchito, Armavir, Kasan, Nikolaev, Turkish, nkhondo, Baku kumenyana, Turkmen akumenyana, Uzbek, njiwa za nkhuku.

Moyo wamapiri ndi chaka chimodzi kuyambira tsiku lopanga. Sungani pamalo amdima ndi owuma. Ngati mwadzidzidzi mutha kuwonongeka kwa viala, musinthe mtundu wa misa mkati mwake, mankhwalawa sayenera kugwiritsidwa ntchito, ndipo kuti musayambe kuwiritsa ntchito, m'pofunika kuphika buloule. Katemerayu amachititsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda, omwe timapanga masiku angapo tisanayambe katemera komanso kusungidwa kwa masiku 90. Katemera akulimbikitsidwa kuchita kawiri ndi nthawi ya masiku 21.

Kuchokera ku nthomba

Katemera motsutsana ndi nthomba ndi ofunikira m'malo omwe amagawira. Amateteza nkhunda ku matendawa kwa chaka chathunthu. Katemera wa chitetezo chitetezedwa motsutsana ndi nthomba kumapezeka sabata. Zinyama zinyama ziyenera kuchita izi pa msinkhu wa masabata 8-10 osati kale kuposa masabata asanu a moyo.

Katemera wa nkhuku wamoyo amakhala ndi chiwindi cha nkhani youma komanso chivindikiro cha zosungunula. Ali ndi jekeseni yapadera yokhala ndi singano ziwiri ndi masenje. Chiwerengero cha mlingo chimadalira pa zolembapo ndipo chikhoza kukhala kuyambira 100 mpaka 2000. Moyo wachisanu - miyezi 18 kuchokera pa tsiku lopangidwa. Zotsatira izi zimatengedwa nthawi ya katemera:

1. Zosungunulira zimatsanulira mu chidebe ndi chidutswa chouma ndipo zimagwedezeka mpaka zitasungunuka.
2. Mapiko a nkhunda amatsegulidwa ndipo membrane ya chikopa imapezeka momwe jekeseni idzapangidwira. Mbalame zina zimakhala ndi nthenga. Pankhaniyi, iwo ayenera kuchotsedwa kuti asasokoneze.
3. Timachepetsa singano mu njira yothandizira katemera ndikusungunula madziwa m'mayenje a singano.
4. Mosamala, pewani kuvulaza, sungani singano mu memphane kuti mapiritsi apitirire pakhungu.

Jekeseni wotere ikhoza kuchitidwa pakhungu lachikopa, ndikuchita pafupifupi mapazi omwewo. Atalandira chithandizo cha katemera, chiyenera kugwiritsidwa ntchito mkati mwa maola atatu. Pa tsiku la 4-5, chisindikizo chikhoza kuwoneka pa malo opuma. Musalole kusokoneza inu - izi ndizochitika mwachizolowezi. Zosagwiritsidwa ntchito mu viala sizingathetsedwe. Iyenera kutayidwa, mutatha kutentha kwa theka la ora kapena mudzazidwa ndi mankhwala awiri a alkali kapena 5% ya chloramine mu chiwerengero cha 1 mpaka 1 kwa mphindi 30. Katemera wa panthaŵi yake udzathandiza kupewa matenda owopsa ku moyo wa njiwa zanu. Njirayi imangokhala mbalame zathanzi. Kuti zikhale zosavuta kuti mbalame zinyamule, aziyenera kunyalanyaza nyumba zawo ndikuchita zowonongetsera thanzi lawo.

Alimi a nkhuku amayamikira