Osati munda aliyense amadziwa dzina lakuti "yoshta". Posachedwapa, okonda mabulosi ambiri omwe ali m'munda wathu akukondwera ndi shrub iyi, ngakhale kuti haibridiyo inabwerera mmbuyo m'ma 80s. Zokongola chifukwa mbewu imatha kukolola kwa nthawi yaitali m'magawo - zipatso zimapsa. Panthawi imodzimodziyo, ndizosangalatsa kuzikongoletsa - nthambi za kuthengo sizikhala ndi minga, zomwe sitinganene za makolo a kuthengo. Yoshta ndi chisakanizo cha jamu ndi black currant, kotero zimakhudza zambiri za makhalidwe awo.
Kusanthula kwa Yoshta
Tiyeni tiwone bwinobwino mbali ndi Mapindu a hybrid shrub. Amakula mpaka mamita awiri ndi hafu mu msinkhu, omwe makolo ake amaletsedwa. Komanso, poyerekeza ndi iwo, ali ndi nkhosa zamphongo komanso nthambi zambiri. M'chaka cha mphukira zazing'ono ku mizu sikokwanira, nthawi zambiri palibe chifukwa chodula zitsamba. Chikhalidwe chimakhala chopanda chisanu, kotero zimakhala zabwino kumpoto kwa kumpoto. Ndipo gawo lopambana ndilokuti iye adalandira chitetezo chokwanira ku matenda ndi tizilombo toononga omwe asankha currants ndi gooseberries.
Mukudziwa? Kuyesa koyambirira kwa miyambo iwiriyi kunayamba zaka zoposa zana zapitazo. Iwo sanapambane: maluwa sanapereke ovary. Ndipo m'zaka 80 zokha, wofalitsa wa ku Germany R. R. Bauer anapambana kubweretsa fruiting yoyamba. Anamupatsanso dzina lakuti Iosta, atatenga makalata atatu oyambirira kuchokera ku dzina la azimayi - ndiwo Yoshta. Kenaka munthu wake wa ku China X. Muravski anabala mitundu Yochemin, Jokhne, Moreau. Pambuyo pawo, nyanga zatsopano zinayamba kulandiridwa m'mayiko ena padziko lapansi.
Chomeracho chimasiyanitsidwa ndi masamba a masamba obiriwira omwe sanatengere makhalidwe abwino a currant. Amamasula maluwa okongola okhala ndi pfumbi lowala lomwe lingadzipange okha mungu. Koma ndi bwino kulima pafupi ndi jamu kapena currant, kuti mungu umapezeka ndi tizilombo. Maburashi omwe amabereka zipatso, amafupikitsa ndipo sapereka zipatso zopitirira zisanu zipatso. Amamamatira ku phesi ndipo amakula mosagwirizana.Mukudziwa? Zokolola zochepa - chokhacho chokha cha shrub. Chifukwa chaichi, sichikukula pa mafakitale, ndipo anabzala makamaka wamaluwa wamaluwa. Zimalimbikitsanso kugwiritsa ntchito shrub ngati khoma. Zitsamba ndi nthambi zamphamvu zikukula ngakhale ndi chisamaliro chodzichepetsa kwambiri, pafupifupi palibe choipa ndi chosakondweretsa tizirombo.
Mitengo ya Yoshta imakhala ndi khungu lakuda lakuda ndi khungu lofiirira. Ngakhale pa dzanja limodzi akhoza kukula zipatso za kukula kwake. Mukamaliza kucha, perekani kukoma kokoma ndi mafuta a muscat. Mavitamini obiriwira ali ndi mavitamini ochuluka, ochiritsira osiyanasiyana. Zipatso zoyamba zikhoza kuyembekezedwa chaka chachiwiri mutabzala shrub kupita ku malo okhazikika. Kenaka yoshta idzabala zipatso chaka chilichonse. Ndipo kuyambira chaka chachitatu kapena chachinayi, chidzafika poti chidzachitike.
Mitundu ya Yoshta
Kenaka, timafotokoza mitundu yambiri ya zitsamba zomwe zimakhazikika pakatikati. Komabe, kumwera kwenikweni kwa malowa, ndipamene yoshta idzabala chipatso ndipo yowonjezera madzi adzakhala zipatso zake.
Ndikofunikira! Shrub yabzalidwa pamalo otseguka, okongola bwino. Kuti mupeze zokolola zabwino, ziyenera kubzalidwa pa nthaka yokhala bwino komanso yokhala ndi feteleza, makamaka yopangidwa ndi potaziyamu. Nthaka imakonzedwa ngati pansi pa currant, ndipo chitsamba chosungunuka kapena chitsamba chamaluwa chimabzalidwa pafupi ndi icho. Izi zidzakuthandizani kusintha mitengo yowonongeka.
EMB
Mitundu yambiri ya British yoshta ili ndi kutalika kwa chitsamba chosapitirira mamita 1.7 ndi kupitirira pafupifupi mamita 1.8. Semi-smooth shrub kukula ndi mawonekedwe a masamba, mtundu wa makungwa, kukula kwa impso ndi zofanana ndi currants. Mtundu wa masamba otengedwa kuchokera ku jamu. Iyo imamasula kwa pafupi masabata awiri kuchokera pakati pa mwezi wa April, ndipo pambuyo poyambitsa mungu imapatsa chokoma ndi chachikulu zipatso mpaka 5 magalamu aliyense. Muwonekedwe ndi mawonekedwe amafanana ndi gooseberries kuposa currants. Zokolola ndi zochuluka, koma zimakula pafupifupi miyezi iwiri. 
Ndikofunikira! Kuti apange mphamvu yabwino ya zakudya m'nthaka, pofuna kuteteza kukula kwa namsongole ndi kutuluka kwa chinyontho, nthaka pansi pa korona ndi kuzungulira thunthu imayendetsedwa. Chifukwa chaichi, humus kapena peat amagwiritsidwa ntchito. Chomera chilichonse cha chitsamba chidzafuna pafupifupi makilogalamu 20 a mulch. Chaka chilichonse pamafunika 5 makilogalamu a organic feteleza, 40 g wa superphosphate, 20 g wa potaziyamu sulphate pa lalikulu mamita. Kuchokera m'chaka chachinai, mungathe kuwonjezera pang'ono potaziyamu sulfate ndi organic matter. Dyetsani tchire pa mfundo ya kukula currants.
Mitundu yosiyanasiyana imagonjetsedwa ndi anthracnose, powdery mildew, ndipo ikhoza kukhudza pang'ono ndi impso mite. Amadziwika ndi mkulu wa chilala chotsutsana, chokwera kuposa cha black currant.
Yohini
Imodzi mwa mitundu yoyamba yowakanizidwa ya yoshta. Zimasiyanitsa kukula, kukula kwa mamita awiri, ndi zipatso zokoma kwambiri. Makungwawo ali ofanana ndi mtundu wa makungwa a currant, koma masamba akadali ofanana ndi masamba a currant ndi jamu. Iwo alibe fungo ndipo amakhalabe kuthengo kwa nthawi yaitali. Maluwa a mtundu wa Yoshta ndi akuluakulu kusiyana ndi makolo awo, oyera, osonkhanitsa atatu mu burashi. Mavitamini ozungulira amakhala okoma, okoma. Mpaka makilogalamu 10 akhoza kuchotsedwa ku chitsamba chilichonse, chomwe chimawoneka kuti yoshta ndizokolola zambiri. 
Krone
Yoshta iyi ndi mitundu yosiyanasiyana ya ku Switzerland. Chitsamba chimakula molunjika, kufika pamtunda ndi hafu m'mimba mwake. Mphukira ya inflorescences ndi yochuluka, koma osapitirira asanu zipatso amangiriridwa pa iwo. Kukula kwa chipatso sikulukulu, nthawi zambiri yaing'ono, nthawizina sing'anga. Zipatsozo ndi zosalala, zakuda, zofanana ndi currants. Chokhacho chokha chodziwika bwino cha mitundu yosiyanasiyana ndi chakuti, ikadzapsa, zipatso sizikuphwima ndipo zimakhala zolimba pa tsinde. Pa kalasi iyi korona imathera ubwino wake. Mitundu yosiyanasiyana ndi yochepa, osapitirira 3 kg ya mbewu akhoza kuchotsedwa ku chitsamba chimodzi. 
Mukudziwa? Shrub zipatso zimakhala ndi mavitamini P, C, anthocyanins. Ndi zofunika kuti muzidya zakudya zosaphika, koma mukhoza kuphika ku jam, jelly, compotes, jams. Zipatso za yoshta krone ndi mitundu ina zimagwiritsidwa ntchito pa mankhwala: kupititsa patsogolo kayendedwe ka magazi, kuteteza matenda a m'mimba, kuchotsa zitsulo zolemera kuchokera ku thupi, zinthu zowonongeka.
Zotsatira
Mitundu yosiyanasiyana imalimbikitsidwa ndi Russian breeders, choncho ndi chisanu chopinga, kugonjetsedwa ndi impso, anthracnose, ndi powdery mildew. Zosiyanasiyana zimapangitsa mphukira zamphamvu. Amakula kufika mamita limodzi ndi theka, kukula molunjika. Mitengo yakuda ya mawonekedwe ophimba ndi kulemera kufika pamtunda wa magalamu atatu. Kukoma kumayamikiridwa kwambiri. Zokolola za yoshta rekst ndizomwe zili pamwamba - pafupifupi makilogalamu asanu pafupipafupi, koma mukhoza kuchotsa ku chitsamba chimodzi ndi zipatso zambiri. 
Moro
Mitundu yosiyanasiyana imasiyanitsidwa ndi zipatso zakuda zakuda, zomwe zimakhala ndi kukoma kokoma komanso mchere wa muscat. Pamwamba mwa iwo mumaphimba khungu lofiirira. Kukula kwa chipatso ndi chachikulu, pafupifupi kufika kukula kwa yamatcheri. Ali ndi chipatso cholimba, sagwedezeka akakhwima. Chitsamba choyambirachi chimakhala cha mamita 2.5 m'litali, ndipo kukula kwake kuli kochepa. 
Yoshta yosakanizidwa yatsopano masiku ano sadziwika bwino kwa wamaluwa wamaluwa. Koma omwe adakulira kale pa malo awo, adakhutitsidwa. Bzalidwa kumadera akum'mwera kwa dziko, chomeracho chimapatsa zokoma zokometsera zipatso, zofanana ndi gooseberries ndi currants. Kumpoto, kumunsi kwa zokolola za shrub. Koma iye mwiniyo amagwiritsidwa ntchito moyenera pa malo ngati khoma lakuda ndi lokhazikika.
