Pofuna kukwaniritsa zokolola za nkhuku, nkofunikira kukhazikitsa mikhalidwe yabwino kwa iwo, kuphatikizapo kusamalira zakudya zoyenera. Nthanga, zomwe zimayambitsa chakudya chawo, silingakwanitse kukwaniritsa zofunikira za nkhuku zowonjezera mavitamini ndi mchere. Kulephera uku kumaphatikizapo kuwonjezera zigawo zosiyanasiyana pa chakudya cha nkhuku, kuphatikizapo nsomba. Tiyeni tione zambiri zokhudza kugwiritsiridwa ntchito kwachitsulo ichi.
Kodi nkhuku zimadya nsomba
Nkhuku zimadya zakudya za nsomba ndi zokondweretsa kwambiri, sizowonjezera puloteni, mafuta komanso amino acid, komanso zimapereka thupi la nkhuku ndi zinthu zofunika monga calcium ndi phosphorous. Alimi a nkhuku amakhala ndi nthawi zabwino komanso amagwiritsa ntchito mankhwalawa nthawi zonse:
- nkhuku imatulutsa nkhuku;
- mazira akuwonjezeka;
- kuwonjezera phindu la kulemera kwa mitundu ya nyama;
- Mfupa ya mbalame ikulimbikitsidwa (izi ndi zofunika kwambiri kwa nkhuku zazing'ono).
Nkhumba imatha kupatsidwa nsomba iliyonse yodyedwa - nyanja, nyanja kapena mtsinje, kapena kugula kumasitolo kapena kugwidwa mwaulere. Nkhuku zimatha kudya mumtundu uliwonse - tchizi, yophika, mchere. Koma panthawi imodzimodziyo pali zoletsa zina zogwiritsira ntchito mankhwala a nsomba m'njira ina. Zithunzi izi zidzafotokozedwa mwatsatanetsatane.Gwirizanani kuti zakudya zoyenera zimatsimikizira kuti nkhuku zathanzi ndibwino kwambiri. Pezani ngati mungathe kupereka nkhuku, nyemba, anyezi, mbatata, nandolo, oat ndi adyo.
Kodi n'zotheka kupereka nkhuku
Monga tanena kale, nkhuku zimatha kudya nsomba m'njira zosiyanasiyana, koma kuti mugwiritse ntchito mankhwalawa sichivulaza mbalame, nkofunikira kuganizira zofunikira za mtundu uliwonse wa nsomba. Talingalirani iwo mwatsatanetsatane.
Nsomba yamchere
Ichi ndi chochepetsetsa kwambiri cha nsomba kwa nkhuku, chifukwa mchere wodyetsa nkhuku umangowonjezera zochepa zokha (osachepera 0,3% ya misala yonse ya chakudya cha tsiku ndi tsiku), mchere wochuluka umapweteka mbalameyi. 
Nsomba zamchere zimapatsidwa kwa nkhuku pokhapokha zitatha kuthamanga kwa madzi, pamene mchere umatsuka kwathunthu. Koma, monga lamulo, alimi a nkhuku samangokhalira kulumikizana ndi kudyetsa nkhuku ndi mankhwalawa.
Ndalama zamagulu a nsomba zowonongeka - zosapitirira 10 g pa tsiku pa tsiku, kapena 70 g pa nkhuku kamodzi pa sabata. Nthawi zambiri ankadyetsa mlungu uliwonse. Ngati mutapitirira mlingo umenewu, mbalame zikhoza kuyamba mavuto a chiwindi.
Tikukulimbikitsani kuti muwerenge za momwe mungadyetse nkhuku patsiku, kuphika: phala, mchere wothira zakudya komanso chakudya chokwera nkhuku.
Nsomba zakuda
Nsomba mu mawonekedwe awa zikhoza kuyambitsidwa mu zakudya za mbalame, koma nkofunikira kulingalira kuti mwina akhoza kutenga matenda ake ndi helminths (mphutsi). Izi ndizofunika makamaka pamtsinje ndi m'nyanja, mitundu ya nyanja imatengedwa ngati yotetezeka pankhaniyi, koma pali ngozi kwa iwo. 
Tsiku lililonse mbalame imodzi imatha kuperekedwa kwa 10 g, kapena 70 g kamodzi pa sabata. Mukamagwiritsa ntchito mankhwala osakaniza, ndikulimbikitsanso kuti nthawi zonse musamawononge nkhuku.
Alimi a nkhuku akuyenera kulingalira zomwe zida zimadyetsa nkhuku, ndipo osati.
Yophika
Mu mawonekedwe awa, nsomba imagwiritsidwa ntchito mobwerezabwereza kusiyana ndi mawonekedwe opaka kapena amchere. Chogulitsacho ndi chosatetezeka, ndipo msuzi wa nsomba umagwiritsidwa ntchito phalaphala. Monga lamulo, amaziphiketsa motere: Musamatsuke ndi kutsuka nsomba m'madzi, kubweretsani kwa chithupsa ndi kuwira kwa mphindi 15-20 kuti mafupa a nsomba ayambe kuchepa.
Nsomba yophika imasanduka mince ndi chopukusira nyama, kudula mu zidutswa kapena kupatsa mbalame yonseyo. Nthawi zina mitembo ndi razvarivat kukwaniritsa kukodza kwa mafupa a nsomba. Miyezo ya zakudya zophika nsomba ndi yofanana ndi mitundu ina ya nsomba - 10 g pa tsiku, kapena 70 g pa sabata iliyonse nkhuku. 
Fishmeal
Chomera ichi chimatengedwa kuti ndi njira yabwino kwambiri yodyetsera mbalame, kawirikawiri imapezeka pamapangidwe a nyama. Mukamadyetsa nkhuku zazing'ono, gawo la nsomba chakudya tsiku lililonse ndi pafupifupi 6%. Kwa nkhuku zakale, chiwerengerochi chimachepa kufika 3-4%.
Zimadziwika kuti mafuta a nsomba ali ndi mafuta oyeretsedwa omwe amapezeka kuchokera ku nsomba za m'nyanja. Pezani chifukwa chake kupereka nkhuku zophika mafuta.
Chinanso chingaperekedwe kwa nkhuku
Kuwonjezera pa malonda a nsomba, zigawo zina zimagwiritsidwa ntchito ngati zowonjezera zakudya. Zomwe zina mwa zowonjezera zowonjezereka zimaganizira zofanana.
- Chofunika kwambiri ndicho mchere watsopano, Ndi bwino kuwonjezera pa chakudya, ngakhale kudyetsa chakudya cha nkhuku. Kudyetsa, clover, nyemba, plantain, nettle, sorelo, kabichi, nsonga za beet zimagwiritsidwa ntchito. M'nyengo yozizira, masamba amadya m'malo mwa udzu, udzu, kapena udzu. Mavitamini ndiwo magwero a mavitamini A, B, C, E, komanso mapuloteni kwa nkhuku. Imawonjezera kukolola kwa mbalameyi ndikukula bwino, komanso nthawi zambiri zimachepetsa mtengo wa kudyetsa mbalame. M'chilimwe, gawo la zobiriwira mu nkhuku zakudya zimatha kufika 30 peresenti, m'nyengo yozizira zimalimbikitsidwa kukhala ndi gawo lobiriwira mmalo mwachitsulo osati m'munsi mwa 10%.
- Zowonjezera zina zofunika ndi ufa ndi nyama kapena fupa, zomwe zimatulutsa kuwononga nyama. Amagwiritsidwa ntchito mmalo mwa chakudya cha nsomba. Chomerachi chimapangitsa phindu lolemera tsiku ndi tsiku la nyama zazing'ono zowonongeka, kumawonjezera kuchuluka kwake kwa dzira la mbalame, kumapangitsa kuti mazirawo azikhala abwino, amapereka mbalamezo ndi zofunikira kwambiri. Gawo la chigawo ichi mu chiwerengero cha chakudya cha nkhuku tsiku ndi tsiku sayenera kupitirira 6%.
- Monga zowonjezera, masamba ndiwo amagwiritsidwa ntchito kwambiri: zukini, kaloti, beets, dzungu, nthenga zobiriwira, tomato, nkhaka, kabichi, mbatata. Katoloti ndi beet amazembedwa pa grater, mbatata ndi yophika (kuyeretsa sizingatheke) ndipo kumadulidwa, masamba ena amadulidwa mu magawo kapena kuperekedwa kwathunthu. Ndikoyenera kuti wiritsani mbatata zokha, masamba ena akhoza kupatsidwa yaiwisi kapena yophika pang'ono. Zamasamba ndizofunikira kwambiri mavitamini, kufufuza zinthu, chakudya, mapuloteni. Kugwiritsa ntchito kwawo kumawonjezera kukolola kwa mbalame ndipo kumachepetsa mtengo wochidyetsa. Gawo la masamba pa chakudya cha tsiku ndi tsiku ndi 20-30%, iwo amagwiritsidwa ntchito ngati limodzi la zigawo za mvula yowonongeka.
Zingakhale zothandiza kuti muwerenge momwe mungadyetse nkhuku, komanso ngati n'zotheka kupereka nkhuku m'malo mwa madzi.
Pachifukwa ichi, nsomba sizidzakhala kokha kokha komwe kuli zinthu zofunika kwambiri zomwe zimapindulitsa phindu ndi thanzi la nkhuku, komanso kuchepetsa ndalama zonse za nkhuku.
