Chipatala cha Colorado - Mliri weniweni wa wamaluwa onse.
Sikophweka kumuchotsa, chifukwa tizilombo toyambitsa matenda timatha kuyamba kuteteza tizilombo toyambitsa matenda. Chifukwa chake, amasiya kugwira ntchito.
Mankhwala oterewa, monga mwachizolowezi Vinyo Wophika Vinyo Wolimbana ndi Chipatso cha mbatata cha Colorado sitingathe kumwa mankhwala osokoneza bongo, chifukwa zimangogwira ntchito zokhazokha.
Ndipo kukhala ndi vuto lopweteka kwambiri ndi kosatheka. Choncho, nyongolotsi zimachoka panyumba pawo kufunafuna zomera zofikira.
Mfundo zambiri
Wodabwitsa amatanthawuza njira zodziŵika bwino zosadziwika ndi kachilomboka kakang'ono ka Colorado mbatata.
Madzi opanda madzi, omwe amapezeka ndi tizilombo toyambitsa matenda. Izi zikachitika, okosijeni ya mowa mothandizidwa ndi mabakiteriya ku acetic asidi.
Zalandiridwa ndi mankhwalawa ali ndi fungo lamphamvu ndipo amayang'ana wowawasa kukoma.
Ubwino wa chida ichi kupezeka (vinyo wosasa amagulitsidwa m'masitolo onse) ndi mtengo wogwira (mtengo ndi wotsika kwambiri).
Mankhwala amapangidwa ndi kumasulidwa mawonekedwe
Chida chachikulu - Acetic asidi pakati pa 3 ndi 80%. Kuphatikizanso apo, pali zovuta zoledzera, esters ndi aldehydes.
Madzi ozizira, opangidwa m'mabotolo a pulasitiki ndi magalasi okhala ndi mphamvu 180-500 ml.
Njira ndi nthawi yogwira ntchito
Zokwanira 80% zazing'ono akhoza kuwononga tizilombo tikamayamwa. Amangowotchera. Komabe, ndondomekoyi idzatenthetsanso zomera.
Colorado kafadala sayenera kulola lakuthwa kosangalatsa fungo la viniga ndi kuwasiya iwo akukonzekera mbatata baka.
Kutalika kwachitidwe ndi kochepa kwambiri - viniga ndi gawo losasinthasintha, fungo posachedwa limatha. Choncho, nthawi ya kufotokozera imawerengedwa maola angapo.
Kugwirizana ndi mankhwala ena
Vinyo wochokera ku Colorado mbatata kachilomboka akuphatikizidwa bwino ndi njira zosiyanasiyana. Komabe sizingagwiritsidwe ntchito panthawi imodzimodzi ndi mankhwala amchere ndi nyambo za tizilombo.
Kodi mungagwiritse ntchito liti?
Kodi mungatani poizoni kachilomboka ka Colorado mbatata ndi vinyo wosasa, mukuwona malamulo ena osavuta?
Nthawi yabwino kwambiri - m'mawa kwambiri ndi nyengo yamtendere. Sitiyenera kukhala mphepo, ngakhale yofooka, yothetsera mvula yambiri - mvula, mame ambiri, ndi mphepo.
Kutentha kwa mpweya wabwino ndi 17 - 28 °.
Kodi mungakonzekere bwanji yankho?
Pofuna kumanga minda 100 ya mbatata, 10 l oyenera kukonza njira yothetsera.
100 ml ya viniga (9%) amathiridwa mu chidebe cha madzi ozizira. Sakanizani bwino.
Njira yothetsera imagwiritsidwa ntchito nthawi yomweyo, simusowa kusunga.
Poonjezera zotsatira, mungagwiritse ntchito zowonjezera monga:
- mpiru - 1 pake ya ufa wouma;
- kulowetsedwa kwakukulu kapena decoction wa chitsamba chowawa - magalasi 1-2. Kukoma kowawa sikukonda mabwato ndi mphutsi zawo;
- turpentine - 100 ml. Idzawonjezera fungo losasangalatsa la pungent ndi kuchepetsa nyengo yake;
- adyo - mitu yonse iwiri. Sungani mutuwo mu mano ndipo, popanda kuyeretsa, kuwaza ndi kuika mu chidebe cha madzi. Siyani tsiku lokha, kenaka onjezerani vinyo wosasa, ndipo pangani mbatata;
- toion peel kulowetsedwa - 300-400 g ya zopangira zimalowetsa mu chidebe cha madzi.
Njira yogwiritsira ntchito
Kodi mungathe bwanji kuchotsa kachilomboka?
Pano mfundozi zimagwira ntchito - njira yothetsera vutoli, imatha kuthetsa tizirombo.
Onetsetsani kuti madziwa ali pamwamba pa zomera, osati kutsika. Mankhwalawa akugwiritsidwa ntchito pogwiritsa ntchito mankhwala osokoneza bongo m'munda.
Chiwerengero cha zopopera sizingatheke. Mosiyana ndi zimenezo - Nthawi zambiri mukamapanga mbatata, mwamsanga mungathe kuchotsa ziphuphu ndi kupewa kutulukira kwa atsopano.
Toxicity
Chimodzi mwa ubwino waukulu wa chida ichi ndicho chitetezo chokwanira kwa anthu ndi zinyamakomanso zomera ndi chilengedwe.
