Masiku ano, padziko lonse, malinga ndi ziwerengero zomwe bungwe la UN linanena, pali abakha okwana 84. Zonsezi zimagawanika pakati pa magawo atatu: nyama, nyama, dzira ndi dzira. Nkhuku zoumba nkhuku ziyenera kusankha mtundu wa kusamalira pakhomo mogwirizana ndi zolinga zake - kupeza nyama, nyama ndi mazira, kapena mazira okha. Tikufuna kukudziwitsani kwa nthumwi ya nyama - bakha la Hungary. Ponena za ubwino wake, kuipa kwake ndi zikhalidwe za ndende, werengani nkhani yathu.
Chiyambi cha mtanda
Bakha la Hungary kuwoloka kuchokera ku hybrids awiri - dzira la nyama (cherry-rally) (X-11) ndi nyama mulard. Makhalidwe ofunika kwambiri monga kukoma kwabwino ndi zokolola zambiri za nyama, kupindula mofulumira, kutetezeka kwapachirombo kochokera ku mulardov kupita ku mtundu watsopanowo, komanso kukhala ndi dzira zabwino, kutetezedwa bwino kwa nyama zazing'ono kuchokera ku chitumbuwa-velli.
Kulongosola kwachikhalidwe ndi mtundu
Mbali za bakha la Hungary - thupi lalikulu lalikulu, mafupa amphamvu. Chifuwachi chikuyenda bwino, kumbuyo kuli kwakukulu. Mutu ndi waukulu kukula, womwe uli pamtambo wautali wautali. Beak - yaitali, lonse, variegated. Pa 30% a abakha a mtundu uwu, mtundu wa nthengazi ndi variegated; pafupifupi mbalame makumi asanu ndi limodzi (70%) zili ndi nthenga zojambula zoyera.
Mukudziwa? Amakhaka azimuna ndi azimayi mapangidwe a ziwalo. Mbalame yamphongo imakhala ndi mawonekedwe ozungulira, omwe amafanana ndi nkhungu, ndipo akhoza kufika kutalika kwa thupi. Mkazi wooneka ngati wauzimu ndi ovary. Kumapeto kwa nyengo yochezera, chiberekero cha drake chimachepa kukula. Kukonzekera ku drakes kumachitika nthawi yochepa - masekondi 0.3.
Zizindikiro za zokolola zobala
Mabakha amenewa ndi ofunikira kwambiri ndipo mwamsanga akulemera. Choncho, ali ndi zaka zing'onozing'ono - pa miyezi iwiri - ali ndi thupi ndi masentimita 3.5-4. Zirombo zazikulu zimakhala zolemera makilogalamu 4.5 mpaka 5; akazi amalemera 3.5-4.2 makilogalamu. Nyama ndipamwamba kwambiri, zakudya ndi zowutsa. 
Mazira ophika pamtanda uwu ndi oposa - mazira 100 pachaka.
Ndizosangalatsa kuphunzira za phindu lopindulitsa ndi kugwiritsa ntchito mazira a bakha, nyama, mafuta.
Kuyenera kwa bakha la Hungary
Zina mwa ubwino wa alimi a nkhuku a ku Hungary ndi awa:
- nyama yamtengo wapatali, yosiyana ndi juiciness ndi mafuta ochepa (pafupifupi 7%);
- kupindula mwamsanga;
- zokongoletsera;
- chisamaliro;
- kudzichepetsa kudyetsa;
- chitetezo cha mthupi;
- luso lotha kusintha moyo muzochitika zonse.
Mukudziwa? Ku China, bakha limakhala chizindikiro cha kukhulupirika.
Zowononga bata ku Hungary
Zopweteka za nkhukuzi, mwinamwake, zikhoza kudziwika chimodzi chokha - kusowa makina osungunuka. Mwadzidzidzi ndi chithandizo cha akazi kuti musinthe zinyama sizidzapambana, onetsetsani kuti mukusowa chophimba. 
Hungarian yobereka kunyumba
Sikovuta kubereka bakha la Hungary: lidzapulumuka panthawi iliyonse, liri ndi thanzi labwino komanso palibe chakudya. Komabe, kuti mbalame zam'madzi zikukondwerereni ndi zokolola zambiri, muyenera kukhazikitsa malo abwino pamtundu wa zakudya zomveka bwino, utyatnik woyera, malo oyenda ndi kusambira.
Ŵerenganiponso za makhalidwe ndi zomwe zili pamsampha wa bakha: tempo, agidel, woyera wonyenga, wakale-53.
Zakudya zabwino ndi kudyetsa
Mtundu wa nyama ndi chiwerengero cha mazira udzadalira mwachindunji momwe mungadyetse bakha komanso momwe mungakhalire. Pamene mbalame zimakonzedwa kuti zizidya, zimapatsidwa chakudya kawiri patsiku ngati pali malo oyenda ndipo katatu palibe. M'mawawa, mashes amadzi atagona m'chitsimemo, madzulo - tirigu.
Anthu a ku Hungaria sali ovuta ndipo akhoza kukhutira ndi chakudya chosakaniza (tirigu) ndi masamba (1/3 mwa chakudya chonse). Komabe, mungathe kusiyanitsa mitundu yawo, kuphatikizapo masamba ndi zinyama.
Mwachitsanzo, pa nthawi yoika dzira, nthawi yowerengera ya munthu mmodzi m'nyengo yozizira ingayang'ane ngati iyi.:
- ufa wa tirigu - 120 g;
- nthambi ya tirigu - 30 g;
- ufa wambiri - 15 g;
- ufa wa nyemba - 20 g;
- masamba - 100 g;
- nyemba zouma - 16 g;
- mbatata yotentha - 50 g;
- kaloti - 25 g;
- mafupa a pansi - 10 g.
M'nthawi ya chilimwe, abakha angayende kwa nthawi yayitali ndikufunafuna chakudya, mbewu ndi nyemba, nyemba ndi mafupa otsalira.
Ndikofunikira kuti miyala, mchenga wa mtsinje ukhale nthawi yodyera - imathandizira kuti chimbudzi cha mbalame chizikhala bwino. Zigawo kapena choko zimaphatikizidwanso ngati mchere.
Phunzirani momwe mungapangire antchito osiyanasiyana omwe amadzipangira okha.
Kupeza nthawi zonse abakha akuyenera kumwa mowa ndi madzi atsopano ndi abwino. Madzi ayenera kusinthidwa tsiku ndi tsiku komanso ngati aipitsidwa. Mungapewe kusokonezeka mwa kukhazikitsa zakumwa zabwino komanso zabwino.
Zina mwa zinthu zomwe zimaloledwa kwa abakha:
- chimanga;
- tirigu;
- balere;
- oats;
- limodzi;
- mkate ndi chakudya;
- nthambi;
- yisiti;
- mkate;
- mdima;
- masamba;
- nsomba;
- mkaka.
Ndizosafunika kupereka mbalame nthawi zonse ufa, nyumba iyo phala. Zidzasokoneza ndikugwirana pamodzi. Amaletsedwanso kulowa mu chakudya:
- mkate woumba;
- tirigu wamkaka;
- mkaka watsopano;
- masamba a maple.
Ndikofunikira! Poyambitsa chakudya chobiriwira ndikofunika kuonetsetsa kuti zitsamba zoopsa sizilowa mwamsanga. Nsomba ziyenera kuwiritsidwa nthawi zonse zisanagwiritsidwe ntchito.
Nkhumba zimadyetsedwa maulendo 7-8 pa sabata yoyamba atabadwa, maulendo asanu ndi limodzi mphambu zisanu ndi ziwiri pawiri, kuyambira tsiku la 15 ndipo pofika mweziwo mukhoza kuwasintha maulendo 4-5 pa tsiku. Fattening ikulimbikitsidwa kupitiriza miyezi isanu ndi iwiri.
Kwa ana mpaka masiku khumi, payenera kukhala tirigu ndi ufa wa chimanga, mapira, mazira owiritsa, mkaka wophika, mafuta a nsomba, fupa, nyama ndi fupa komanso chakudya cha nsomba. Pambuyo pa masiku 10 ndikukhala ndi mwezi umodzi, kuchuluka kwa chakudya kukuwonjezeka kufika 130 g, ndipo pamndandanda amapereka tirigu, mchere, mafuta a mpendadzuwa, ndi zipolopolo. Kuchokera masiku 30 mpaka 50 a moyo wa mbalame, kuchuluka kwa chakudya chiyenera kuwerengedwa kuchokera ku ndondomeko ya 220 g payekha. 
Kusamalira mbalame
Ndibwino kuti abakha akhale nawo malo odyera akuyenda. Mbalame zomwe zili m'mikhalidwe yotereyi zidzasiyanitsidwa ndi chitetezo champhamvu, kuchita masewera olimbitsa thupi komanso kunja kwabwino.
Ndi gulu laling'ono, katemera sangathe kutero. Pofuna kuteteza matenda opatsirana ndi miliri kuti asamakhale m'gulu la ziweto, njira zothandizira komanso kutsuka nthawi zonse za bakha ziyenera kuchitika. Kuyeretsa kwapadera ndi kuteteza ma disinfection kumachitika chirimwe chilimwe mutatha kutsekedwa kwa dzira.
Pamaso pa gulu lalikulu la katemera, katemera woteteza tizilombo toyambitsa matenda a shuga ndi pasteurellosis ndilololedwa. Yoyamba ikuchitika ali ndi zaka khumi, yachiwiri pamasabata 20.
Phunzirani zambiri za matenda a bakha.
Zomwe amangidwa
Pofuna kupeŵa chitukuko cha matenda ndi chitonthozo cha mbalame, zimakhala mu Utyatnik 3 anthu pa 1 lalikulu. m. Pansi m'chipinda momwe abakha amasungidwira chingakhale chirichonse. Ndikofunika kumvetsera tcheru pa izo. Monga lamulo, ilo lapangidwa kuchokera ku udzu, utuchi. M'nyengo yozizira, imagawanika ndi mthunzi wambiri, osachepera 40 masentimita, m'chilimwe - ndi wosanjikiza: 5-10 masentimita. Kutayira kumafuna nthawi zonse m'malo mwake - 2 nthawi pachaka, m'chaka ndi m'dzinja. 
Bakha amatha kusamutsa bakha, kumene kutentha m'nyengo yozizira sikutsika kuposa madigiri 5. Komabe, kuti ukhale wabwino kwambiri komanso ukhondo ndi bwino kutentha ndi kutentha. M'nyengo yozizira, kutentha kwakukulu ndi madigiri 14 pamwamba pa zero.
Ndikofunikira! Samalani ndi youma m'chipinda momwe abakha amasungidwira, monga momwe amachitira zinthu zochepa kwambiri kuti zikhale zochepetsetsa.
Pofuna kuti mpweya uziuma ndi kukhala ndi mpweya wabwino, Kukonzekera ndi apamwamba kwambiri mpweya wabwino. Kuunikira bwino kudzasowa kokha ngati mukufuna kupeza dzira lalikulu kuchokera ku dakha. Tsiku lowala ayenera kukhala maola 9-12. M'chaka, amawonjezeka ndi maola 2-4. Malo okonzedweratu a ducklings amakhala ndi 1: 6 poyerekeza ndi kuchuluka kwa pansi.
Kuti bakha akhale ndi thanzi labwino, ndikofunikira kuonetsetsa kuti kuyenda tsiku ndi tsiku ndikusambira m'madzi otseguka.
Onetsetsani malangizo omanga nkhokwe kwa abakha ndi dziwe pa malo.
Nkhumba zimasungidwa mosiyana ndi akuluakulu. Kwa iwo, konzekerani mpanda wapadera ndi unyinji wa ana 18-25 pa 1 lalikulu. m) Tizilombo tiyenera kukhala otentha, tetezeni mosamala kuchokera ku chinyezi ndi drafts. Nthaŵi zambiri, kutentha kwa chipinda kumene ana amapezeka kumapangidwa pogwiritsa ntchito magetsi. Mukhoza kusamba iwo pokhapokha atakwanitsa zaka ziwiri. 
Kotero, abakha a Hungary ndi njira yabwino yosungira kunyumba, yoyenera ngakhale oyambitsa mu bizinesi ili. Chi Hungary nthawi yomweyo kulemera, kupereka chakudya chokoma ndi chotsamira, sichifuna chisamaliro chapadera. Zimayendetsedwa bwino ndi nyengo iliyonse, zimatha kukhala ndi chakudya chodzichepetsa. Malingana ndi alimi a nkhuku omwe atha kale kuthana ndi kukula kwa mtandawu, ngati mutatsatira zotsatila zakusamalidwa ndi kudyetsa, nthawi yowerengeka (miyezi iwiri) ndi mtengo wotsika mtengo mukhoza kupeza zotsatira zabwino - 4 kg ya nyama ndi osachepera kuchuluka kwa mafuta.
