Momwe mungadyetse nkhuku

Ngakhale cholinga chachikulu cha nkhuku, thanzi la mbalame komanso khalidwe labwino kwambiri ndizofunikira kwambiri.

Kodi ndi chakudya chotani, chakudya chotani, ndi nthawi yanji - mafunso oyambirira a alimi aliwonse a nkhuku.

Zamkatimu:

Chakudya nkhuku
Muzu masamba
Hay
Kudyetsa nyama
Zakudya zamchere
Chakudya chofunikira chokhala ndi nkhuku
Nyongolotsi zapadera zimadyetsa nkhuku
Mitundu ya mineral yowonjezerapo
Makhalidwe a madzi

Kudyetsa

Kupanga bwino nkhuku kudyetsa nkhuku kumapindulitsa pa thanzi lawo ndi kukolola (mazira chaka chonse). Makhalidwe abwino ndi zakudya zimadalira zakudya zokwanira za mapuloteni, mapuloteni ndi mafuta omwe amakhalapo, komanso kupezeka kwa mavitamini ndi minerals.

Magologololo. Chigawo chachikulu cha maselo, komanso chigawo chachikulu cha dzira. Pali masamba (omwe ali mu nyemba, rapse, soya, keke) ndi zinyama (zomwe zimapezeka mu fupa la fupa, mollusks, maphwando a nthaka, amphibians, mitundu ya mafuta). Zonsezi ndi zothandiza.
Mafuta Amapanga mphamvu yomwe imakhala pansi pa khungu ndipo imatha pamene dzira limapangidwa. Kuti abweretse chakudya chawo, chimanga ndi oats akuwonjezeredwa.
Zakudya. Zofunikira kuti muzisunga ntchito za ziwalo ndi minofu. Mitengo yambiri imapezeka mbatata, kaloti, maungu, beets, zipolopolo zonse.
Mavitamini. Zida zofunika. Makamaka vitamini A, D ndi B. Kulephera kwawo kumawopsa ndi kuwonjezeka kwa chiwerengero cha nkhuku komanso kuchepa kwa nkhuku. Udzu wobiriwira, ufa wa pine, yisiti ya ophika mkate, mafuta a chiwindi, mafuta a silage ndi omwe amapereka mavitamini ambiri pakudya nkhuku.
Mineral substances. Chigawo cha chipinda cha mafupa a mbalame ndi chipolopolo cha dzira. Onetsetsani kukhalapo kwa miyala, choko, mandimu, zipolopolo zosweka m'magetsi ena.

Nkhuku zimafunikira chisamaliro chokwanira komanso zakudya zopatsa thanzi, mavitamini olemera, mchere ndi mapuloteni. Kuwonjezera pamenepo, magawowa akuchepetsedwa, ndipo chakudya chatsopano chimayambitsidwa pang'onopang'ono. Musaiwale za kumwa ndi zakumwa za ascorbic ndi shuga m'masiku oyambirira a moyo wa zinyama.

Ndikofunikira! Mtundu wa chakudya chodyetsera umatsimikiziridwa ndi kuyika kwa zitosi za mbalame, zomwe munthu wathanzi ali ndi utoto wakuda, wamdima wakuda ndi kuvala koyera. Kusintha kulikonse komwe kumachitika kumaphatikizapo kusinthidwa kwa zigawo za chakudya ndi ndondomeko ya zakudya.

Kutha kwa madzi kungayambitse imfa ya nkhuku. Makhalidwe abwino ndi opindulitsa a anthu akuluakulu amadalira kwambiri kusamalira ndi kudyetsa ali aang'ono.

Chakudya nkhuku

Thupi la nkhuku limakhala ndi kapangidwe kakang'ono ndipo kamathamanga kwambiri. Ichi ndi chifukwa chake chakudya chimadya chakudya cha nkhuku ndikudya chakudya cha 60%.

Nkhuku zonse zowonongeka zimadyetsedwa bwino ndi nkhuku. Kuchuluka kwa mapuloteni m'minda ndi kochepa, kutanthauza kuti ayenera kupatsidwa chakudya chokhala ndi mapuloteni (fupa chakudya, nyemba, nsomba za nsomba).

M'chilimwe, perekani zokonda:

balere - nyama imakhala yokoma ndi yowutsa madzi;
oat, koma osapitirira 20% ya tirigu wonse patsiku, monga chakudya chokwanira nkhuku;
Mapira, ndi zofunika kupereka akulu, monga tirigu ali ndi zida zambiri.

Mbadwo wachinyamata umalowa m'malo mwa mapira.

M'nyengo yozizira, idyani:

chimanga, chomwe chimakhala ndi mafuta ochulukitsa, zakudya ndi zowonjezera;
tirigu, gwero la mavitamini B ndi E;
chumbu, koma osapitirira 10% pa nyemba zonse patsiku (chakudya chokwanira nkhuku);
Mbeu ya mpendadzuwa ndi fulakesi, zomwe zimapangitsa kuti mafuta ndi mphamvu zowonongeka zikhalepo pakakhala nyengo yozizira. Komanso zimathandizira kuwonjezeka kwa ntchito ya nkhuku, zomwe zimabweretsa mazira abwino.

Zakudya 40 zotsalira zotsalira zimagwera pamzu wa masamba, chakudya chobiriwira (udzu), chakudya cha nyama, ndi mchere wambiri.

Mukudziwa? Anthu ena amavutika ndi actorophobia (alektorophobia) -kuopa kwambiri nkhuku yonse. Zingakhale ngakhale nthenga ndi mazira a nkhuku. Odwala amanjenjemera pamene akuwona chithunzi cholakwika cha nkhuku.

Muzu masamba

Kukhalapo kwa munda wa ndiwo zamasamba kumachepetsera njira yokhazikitsira mbewu muzu wa zakudya.

Zomera zothandiza kwa achinyamata ndi akulu ndi awa:

turnip;
beet;
kaloti;
mphukira;
mbatata

Chofunika kwambiri chogwiritsidwa ntchito ndi kaloti, chifukwa ndi mankhwala opangidwa ndi mafuta a nsomba ndipo zimapangitsa kuti chiwerengero cha mazira asungidwe.

Patsiku limafuna 20 g wa kaloti yaiwisi kapena 7 g zouma pa chimanga cha nkhuku. Zomera zimatsukidwa pa grater musanagwiritse ntchito ndipo zimaperekedwa chimodzimodzi ndi zobiriwira kapena nthambi.

Hay

Chakudya chobiriwira (udzu) chimapereka nkhuku ndi mavitamini ndi minerals ofunika kwambiri, zinthu zina zothandiza kuti zakudya ziziwoneka mofulumira. Pafupifupi 20 peresenti yobiriwira iyenera kupezeka pa mlingo wa zakudya zonse. M'chaka ndi chilimwe, nkhuku zazing'ono zimayang'ana masamba okhaokha.

Pogwiritsa ntchito malamulo oletsa kuyenda, nkhuku ziyenera kupatsidwa:

clover;
udzu wang'ono udzu;
alfalfa;
katsabola;
nandolo;
ziphuphu

Nkhuku ya nkhuku imayesedwa ndi kupezeka kwa zobiriwira ndi masamba pa zakudya zawo.

Phunzirani momwe mungalimbikitsire mazira ku nkhuku m'nyengo yozizira komanso mavitamini otani pa izi.

Zili choncho chifukwa chokhazikitsidwa kwambiri.

Chakudya chobiriwira chobiriwira m'nyengo yozizira chimatengedwa ngati singano zapaini, zomwe zili ndi carotene ndi vitamini C, zomwe zimatha kukondweretsa chakudya ndi kusintha kayendedwe kake ka zakudya.

Mukudziwa? Ayam Tsemani - mtundu wa nkhuku kuchokera ku Indonesia. Chifukwa cha kuchuluka kwa hyperpigmentation chifukwa cha jini yambiri, nkhuku zili zakuda, osati kunja, komanso mkati: lilime, nyama, ziwalo ndi mafupa ndi zakuda. Mwazi ndi wofiira wakuda. Anawalemba ngati chozizwitsa chokongoletsera.

Kudyetsa nyama

Kudyetsa nyama kumapatsa mbalame zofunika ndi amino acid omwe amathandiza kwambiri kukula ndi dzira la nkhuku.

Pali zigawo zotsatirazi zotsatirazi:

mkaka - zothandiza kwambiri nkhuku; Kungakhale kefir kapena kanyumba tchizi, ndipo whey angaperekedwe m'malo mwa madzi;
nyama ndi fupa chakudya - kuwonjezera pa mash;
zonyansa za nyama - perekani zokolola zoonjezera (musanagwiritse ntchito, wiritsani ndi kugaya);
nsomba ndi chakudya cha nsomba - kulemetsa thupi la nkhuku ndi calcium ndi phosphorous, kupanga chiwindi chowopsa kwambiri;
mafupa - amaperekedwa kwa mbalameyi mu mawonekedwe oponderezedwa, kuonjezera mazira opanga;
mphutsi - zimapatsidwa ngati mbalame siziyenda mu chilengedwe ndipo sizimachotsa izo zokha.

Zakudya zamchere

Zowonjezera zowonjezera mchere zimaphatikizapo:

phulusa;
choko;
mchere;
chimbudzi;
miyala;
thanthwe la shell

Nkhuku yoyenda yopanda tokha imathetsa kusowa kwa zinthu zothandiza izi. Nthawi zina, zimatsanuliridwa ku feeders wapadera.

Zambiri zofunika kwambiri pazinthu zamakudya za zigawo ndi miyala yoyera ndi madzi omveka. Popanda kutenga nawo mbali, chimbudzi chosachiritsika komanso chitukuko chonse sichingatheke. Kusintha kwa madzi monga kuipitsa madzi.

Chakudya chofunikira chokhala ndi nkhuku

Njira yabwino yoyamwitsa nkhuku zidzakhala chakudya chouma. Cholinga chake chimapangitsa kuti nkhuku zizikhala ndi zakudya zokwanira za nkhuku, zomwe zili ndi mavitamini, mchere komanso zina zikuluzikulu.

Kuipa kwake ndi mtengo wapatali, ndipo chifukwa chake, mtengo wa mazira ukuwonjezeka. Taganizirani zitsanzo za kudyetsa zigawo popanda chakudya.

Tsiku lililonse kudya nkhuku zimayenera kukhala ndi tirigu, ufa, wobiriwira, mavitamini ndi mchere, pamene kuli kofunikira kusiyana pakati pa mitundu ya tirigu, ufa ndi zina. Mankhwala amchere ndi madzi abwino ayenera kukhalapo nthawi zonse.

Zizindikiro za chilimwe za zigawo zazikulu za chakudya cha tsiku ndi tsiku ndizo:

tirigu - 50 g;
ufa wosakaniza - 50 g;
vitamini msipu chakudya - 10 g;
yowutsa mudyo chakudya cholimba - 30-50 g;
mapuloteni chakudya - 10-15 g;
fupa - 2 g;
mineral supplements ndi mchere - 5.5 g.

M'nyengo yozizira zizindikiro anawonjezera konyowa phala ndi mbatata, m'malo mwatsopano amadyera.

Tsiku lililonse monga:

tirigu - 50 g;
phala - 30 g;
mbatata - 100 g;
mkate ndi ufa - 7 g;
ufa wa udzu kapena nettle wouma - 10 g;
yogurt kapena mkaka - 100 g;
fupa - 2 g;
mchere ndi zowonjezera mchere - 5.5 g.

Kuwonjezera mazira a mazira a chakudya kumabweretsa kuwonjezeka kwa mazira omwe adayikidwa.

Kutentha kwa nkhuku nkhupi kumakhudza mafupipafupi ndi khalidwe la kudyetsa. M'munsimu, chakudya cha nkhuku ndi bwino kwambiri. Ndipo, makamaka, chipinda chofunda chimayenera kuyang'anitsitsa madzi okwanira, omwe ayenera kutentha kutentha.

Ndikofunikira! Zigawo zonse za zakudya ziyenera kukhala zapamwamba kwambiri. Kusakhala kwa mmodzi wa iwo kumabweretsa malo omwe ali oyenera kudya. Kuyika nkhuku sikuyenera kukhala overfed, mwinamwake iwo adzakhala owonjezera mafuta ndi kusiya nesting.

M'nyengo yozizira, kuyang'ana kuwonjezera pa chakudya turnips, kabichi, chakudya beets. Masika otentha ndi chilimwe amachititsa kuwonjezeka kwa chakudya chobiriwira, mavitamini olemera.

M'madyerero ayenera kukhalapo:

mbewu zouma - 40 g;
Yisiti ya Baker - 3 g;
tirigu (zosankha) - 50 g;
udzu kapena udzu (wodulidwa) - 15 g;
keke (mpendadzuwa) - 15 g;
zipolopolo kapena eggshell - 25 g;
fupa chakudya - 3 g;
mchere - 3 g

Ndikofunika kudziwa zomwe mungathe kudya zigawo, komanso zomwe sizingatheke.

Tiyeni tizitengere katundu wotembereredwa:

Mkate woyera, mkate - Mkate ukhoza kukhala wakuda, wouma, umadziviika m'madzi kapena mkaka musanagwidwe;
Mchere wamchere kapena watsopano - ndi bwino kupatsa nsomba yophika kapena nsomba, ndikuzisakaniza ndi chakudya chachikulu;
beets - sikoyenera kupatsa ndiwo zokha (zimayambitsa kutsegula m'mimba), koma zimaperekedwa mu mawonekedwe a chakudya kapena nsonga zokha;
zipatso za citrus ndi rind;
nsonga za phwetekere;
chodabwitsa;
zakudya zokoma ndi zamchere.

Timafotokozera mfundo zisanu zazikuluzikulu zokhudzana ndi kudyetsa nkhuku.

Kudyetsa mbalame ziyenera kukhala katatu, moyenera komanso molondola.
Kugwirizana ndi kudya kwa maola ola limodzi kumakhala kovomerezeka ndipo, ngati n'kotheka, ndi nthawi yofanana pakati pa chakudya. M'nyengo yozizira, madzi ndi phala ayenera kukhala ofunda.
Kuperewera kwa mankhwala kumawononga kwambiri mazira.
Madzi oledzera ayenera kukhala oyera komanso atsopano.
Nthawi yophukira ya molting iyenera kuyambitsa mitundu yosiyanasiyana ya zakudya, komanso m'pofunika kuyika sulfure ndi zoponderezedwa zipolopolo mu feeders.

Nyongolotsi zapadera zimadyetsa nkhuku

Ngati matendawa ali ndi mphutsi amakhudza zamoyo za mbalame zokha, komanso mazira ake, chipolopolo chake chimakhala chofewa, ndipo zophimba zimapezeka mkati. Nkhuku panthawi yomweyo zimadya molakwika komanso nkhwangwa, nthenga zimakhala ndi mawonekedwe osasokonezeka, khungu limatha, kutsegula m'mimba kumawonekera, kupuma kumakhala kolemetsa.

Phunzirani zambiri za momwe mungaperekere nyongolotsi nkhuku, komanso momwe mungaperekere mankhwalawa "Alben" ku nkhuku za mphutsi.

Kudziwa zizindikiro za mphutsi poyikira munthu mmodzi kumafuna chithandizo mwamsanga ndi njira zothandizira. Njira zothandizira kwambiri mankhwalawa ndi mankhwala osokoneza bongo omwe angawononge mavitamini akuluakulu ndi mazira awo.

Tiyeni tiwone bwino kwambiri:

"Fenenvet" - ufa 1% ndi 2.5%, watsanulira mu chakudya. Palibe chomwe chingathe kuphwanya mlingo woyenera;

Levamisol Plus - kusungunuka m'madzi ndikuwonjezera kwa womwa. Musasinthe malamulo a mankhwala nokha;

Piperazin - mapiritsiwa akusweka ndi kusungunuka m'madzi. Zakudyazo zimathiriridwa ndi nkhuku akuluakulu ndi nyama zazing'ono (mapiritsi 1/3 pa 1 kg ya kulemera kwa mbalame);

Pyrantel - Njira ya mankhwala ikuchitika katatu, pakati pa masiku asanu ndi limodzi. Pambuyo pomaliza mankhwala, nkhuku nyama sizingadye kwa miyezi iwiri, ndipo mazira amadyedwa masiku anayi pambuyo pake.

Kupangidwa ndi anthu kumatanthauza kuthana ndi alendo "osalandiridwa" adutsa nthawi yoyesa ndipo nthawi zina amakumana ndi vutoli.

Kwa nthawi yaitali wakhala akugwiritsidwa ntchito kwambiri:

anyezi wobiriwira odulidwa;
wosweka;
zipatso zakutchire;
katemera;
decoction ya singano (kuwaza ndi kutsanulira madzi otentha);
mbewu za dzungu.

Njira zowonjezereka kwambiri ndi mbewu za dzungu, zomwe zimaphwanyidwa bwino, zimatsanulidwa ndi madzi, zimatsutsa maola 3-4. Pofuna kupewa, mukhoza kuwonjezera mbewu zopanda mpendadzuwa mu chakudya chodyera. Timaganizira kuti zithandizo zamtundu zimakhala zogwira mtima pazigawo zoyamba za matenda komanso monga njira zothandizira kupewa matenda.

Yang'anani mwatcheru khalidwe ndi momwe zimachitira mbalameyi, yang'anirani miyezo ya ukhondo, chitani zowononga, ndipo kuopsya kwa matenda sikudzakhala kochepa.

Mitundu ya mineral yowonjezerapo

Mchere amagawanika kukhala macro-micronutrients. Zakudya zowonjezera zowonjezera nkhuku m'nyumba za minda makamaka zimakhala ndi macronutrients.

Phunzirani zambiri za zomwe mineral imaphatikizapo kuthandizidwa kwa nkhuku komanso momwe mungadzipangire nokha.

Kunyumba, nkhuku, sodium, chlorini, calcium ndi phosphorous zimakhala zofunikira kwambiri. Seedium ndi yofunika kwambiri kuti nkhuku zibwezeretse ntchito yobereka. Mabilera amafunikira ayodini ndi manganese kuposa nkhuku zina.

Nkhuku zinyumba zikusowa zowonjezera mchere:

mchere. Ili ndi sodium ndi klorini. Kuperewera kwa mchere kumawonetseka kuti chiwerengero cha mazira aikidwa, kuchepa kwa chipolopolo, kuchepa kwa kukula kwa mbalame, kuoneka kosautsika komanso kutaya kwa nkhuku. Onetsani phala kuchuluka kwa 0.2-0.4% (2 g pa mutu pa tsiku);

seyala. Ili ndi 38% ya calcium, ayodini, magnesium. Zigawo nthawi zonse zimatayika kashiamu popanga dzira la dzira, ndipo nkhuku ndi nkhuku zimagwiritsidwa ntchito pa chigoba. Mlingo tsiku lililonse kwa anthu akuluakulu ndi 6-9%, nkhuku 1-1.2%. Zizindikiro za kusowa kwa chinthu ndicho kusintha kwa chipolopolo (kapena kuti kulibe) ndi kupunduka kwa mafupa a mafupa. Gulu la Caspian ndi losawonongeka komanso lapamwamba kwambiri;

chokudya chakudya. Ili ndi 75-85% ya calcium. Chiwerengero cha choko pa tsiku ndi 0.5-3.0%;

chimwala. Ili ndi pafupifupi 32% calcium, iron, sulfure, magnesium. Mtengo wa tsiku ndi tsiku - 3-4%;

mazira a eggsell. Amatumikira monga kasupe wathunthu wa calcium ndi mchere wina. Musanagwiritse ntchito, chipolopolocho chophika ndi chophwanyika, chikuwonjezeka ku chakudya pa mlingo wa 10-15 g pa unit of wamkulu ziweto. Mtengo wa tsiku ndi tsiku kwa nkhuku - 2%;

phosphates. Izi zimaphatikizapo chakudya cha phosphate, fodya, mono-, di- ndi tricalcium phosphate, yomwe imayikidwa chifukwa cha kusowa kwa phosphorous. Izi ziyenera kukhala zogwirizana ndi calcium. Mlingo wa calcium ndi phosphorous ndi 3: 1 (pa dzira kuika pa 6: 1), nkhuku ndi 2: 1. Chifukwa cha kashiamu wodziŵika, onani mlingo woyenera wa phosphorous. Tikulimbikitsidwa kuwonjezera mosavuta digestible tricalcium phosphate kudyetsa. Malipiro a tsiku ndi tsiku akulu - 1.5-2%, nkhuku -0.5-1%;

phulusa. Ili ndi 33%, phosphorous 2%, 9% ya sodium, potaziyamu 7%, magnesium 7%, manganese 0,47%, chitsulo 0,8%. Galamukani 10 gulu lililonse la ziweto amawonjezeredwa ku chakudya kapena kuikidwa mu chakudya chokhazikika;

sapropel kapena nyanja silt. Zimaphatikizapo mapuloteni (mpaka 6%), calcium (1.2%), komanso zinthu zina. Onjezani 20 g pa gulu lalikulu, nkhuku zambiri ndi 5-15%.

Mlingo womwe watchulidwa pamwambawu wapangidwa kuti ukhale mutu umodzi wa nkhuku kapena 1 makilogalamu a kusakanikirana kwa nyama zinyama ndi broilers. Powerengera, kumbukirani kuti mu fupa ndi nyama ndi pfupa, kuphatikizapo mapuloteni, pali calcium ndi phosphorous, ndipo chakudya cha nsomba chimakhala ndi phosphorous ndipo chimatha kukhala ndi mchere (mchere wothandizira kuchepetsa kapena kuchotsa).

Ndikofunikira! Kukhalapo kwa mchere kuposa 0,7% mu zakudya kumadza ndi poizoni, ndipo 1% ikhoza kupha imfa. Zimaletsedwa kugwiritsa ntchito chakudya chokonzekera kwa nyama (nkhumba, ng'ombe), chifukwa mlingo wa mchere uli wapamwamba kuposa mbalame.

Zakudya zowonjezera zimafunika kuwonjezeka kwa mchere mu chakudya cha 0.5-0.7%, popeza ndikofunika kuyeza potaziyamu wambiri. Kuchuluka kwa mchere sikungokhala kovulaza, kumayambitsa kusakwanira kwa chakudya ndi kuchepetsa kukula kwa mbalame.

Pali okonzeka ndi vitamini ndi mineral premixes. Ntchito yawo imakhala yolondola chifukwa cha zakudya zoperewera komanso zomwe zikuoneka kuti sizingatheke kukula kwa achinyamata ndi akuluakulu.

Nazi zitsanzo za vitamini ndi mineral premixes:

"Yard Yard". Vitamini ndi mchere wothirira nkhuku. Mlingo - 1 g pamutu.
"Ryabushka". Ali ndi mavitamini ndikuwunika zinthu - chitsulo, mkuwa, zinki, manganese, cobalt, ayodini, selenium. Mlingo - 0,5 g pamutu.
"Agroservice". Lili ndi mapuloteni, mavitamini komanso mineral - calcium, phosphorous, chitsulo, mkuwa, zinki, manganese, cobalt, ayodini, selenium. Perekani mlingo wa 10 g pa mutu wa nkhuku.

Ngati muli ndi nkhuku zing'onozing'ono, ndikwanira kupereka makosi odyera kapena phulusa la nkhuni.

Makhalidwe a madzi

Madzi ndi gawo lalikulu la zamoyo. Kusowa kwake kumabweretsa imfa. Momwemo, madzi atsopano mwa oledzera ayenera kukhala, ndipo kufika kwa iwo sikungokhala nthawi, malo komanso ufulu.

Kumbukirani kuti kusinthanitsa kwa madzi ndi zigawo zapamwamba kwambiri kuposa ma broilers. Patsiku amamwa madzi. Kudyetsa wouma kumakupangitsani inu kuchulukitsa mlingo ndi 20-30%.

Nkhuku zimafunikira ulamuliro wapadera wakumwa:

nkhuku za tsiku ndi tsiku zimawathira madzi mpaka 30 °;
madzi akumwa kwa sabata osapitirira 25 °;
nkhuku masiku 21 a moyo amafunikira madzi 17-19 °;
2-месячный молодняк способен нормально пить холодную воду - от 10 градусов.

Ndikofunikira! Длительный питьевой режим подогретой водой чреват нарушением работы кишечника и расстройством пищеварения.

Kumwa mowa kumathandiza kuchepetsa kumwa kwake, motero kumathandiza kuti chinyezi cha m'nyumba chikhale chosavuta.

Kuchuluka kwa madzi ogwiritsidwa kumadalira zaka za mbalameyi:

mpaka mwezi umodzi. Per gramu ya chakudya - 1 ml ya madzi;
kuposa mwezi. 1.5 g chakudya - 1 ml madzi;
nkhuku oviparous zaka. 2.5 g chakudya - 1 ml madzi.

Manyowa otentha amachepetsa madzi okwanira atatu.

Samalani kuti oledzera ali 10-15 masentimita pamwamba, osakhala okonzeka makamaka amaika matope ndi mchenga pamenepo. Njira yabwino ikanakhala ndikumwa mowa. Kumwa zakumwa za makanda kumapangidwira kuti nkhuku zisawonongeke.

Mukudziwa? Frost ku -15 °Ndilibe cholepheretsa kuyenda nkhuku. Mbalame zikuyamba kuluma chipale chofewa, chifukwa matenda a kummero samawaopseza.

Zomera zakuda zokha zimatha kuzizira scallops ndi paws, kulipira mbalameyi ndi bronchitis. Ndicho chifukwa chake nyumba ya nkhuku imapanga kutentha kwabwino popanda ndodo komanso zitseko.