Momwe mungakulire broiler turkeys kunyumba

Kukula kwa nkhuku za nkhuku zikufala pakati pa alimi a nkhuku. Kupindula mofulumira, kudzichepetsa, kuthekera kubereka kunyumba, chakudya chofatsa chokometsera bwino - zonsezi zikuwoneka zopindulitsa. Komabe, musanayambe bizinesiyi, muyenera kulingalira zomwe zikuchitika komanso mavuto omwe angabwere.

Zamkatimu:

• Zomera "heavyweights"
• Choyera choyera
• Moscow Bronze
• Highbreed converter
• BIG-6
• BJT-8
• Zofunikira zofunika kusunga broiler turkeys
• Zofunikira pa chipinda
• Ziyenera kukhala bwanji Turkey
• Paddock
• Kodi mungadyetse bwanji nkhumba za broiler kunyumba?
• Achinyamata
• Mbalame yaikulu
• Mbali za kuswana broilers
• Zovuta zowonjezera ndikukula ndi matenda a turkeys
• Mayankho ochokera ku intaneti

Broiler Turkey

Mtundu uwu unabzalidwa chifukwa cha kusakanizidwa kwa haibridi. Mtundu wa nkhukuwu uli ndi thupi lamphamvu, lamphamvu komanso lamphamvu kwambiri. Mapikowa athandizidwa, ndi thandizo lawo, Turkey imatha kuuluka pamtunda wamitala atatu, ndipo chifukwa cha miyendo yake yamphamvu imatha kuthamanga pa liwiro la 50 km / h.

Ubwino wa kukula kwa mbalamezi ndi izi:

1. Kuyeretsa kwa nyama zakuthupi.
2. Nyama ya zakudya - zinthu zambiri zamtengo wapatali ndi mavitamini mmenemo ndipo, panthawi imodzimodzi, mafuta ochepa kwambiri.
3. Kufunika kwa zakudya zabwino komanso kukoma kwa mazira a Turkey.
4. Mukamabereka zogulitsa - kubwezera mwamsanga: mtengo wapamwamba wa nyama chifukwa chakuti akuwoneka kuti ndi osowa.
5. Kupanda kuswana ndi malonda. Ndipotu, chirichonse chingagulitsidwe: anapiye a mibadwo yonse, nthenga, pansi, nyama, mazira.

Koma zoperewera za kulima ndi:

1. Kufunika kwapadera pazokonzekera nkhuku zazing'ono.
2. Kukula kwakukulu kwa imfa.
3. Zowonongeka zowonjezereka poyerekeza pabwalo - mbalame yaikulu imafuna malo ambiri.
4. Kusiyanitsa mbalame zazing'ono kutali ndi nkhuku zina chifukwa cha mantha aakulu a nkhuku ndi matenda otheka.
5. Kudyetsa kwina ndi kufunika koyang'anira khalidwe lake.
6. Chifukwa cha nkhuku za turkeys kuti zifike kunenepa kwambiri, kuwonjezeka kwambiri kwa zomera kumafunikira mu zakudya zawo.
7. Kugonana kwa nthawi yayitali - kawirikawiri ndi miyezi isanu ndi iwiri.

Mukudziwa? Mitundu ya nkhuku ndi mbalame zazikulu kwambiri zakutchire kuchokera ku nkhuku. Oposa iwo okha nthiwatiwa.

Zomera "heavyweights"

"Zolemera" zikuphatikizapo turkeys, mwamsanga kupeza kupha:

• mu masabata 16 - kuchokera 18 kg;
• kwa masabata makumi asanu ndi atatu (28) - chiwerengero chachikulu cha makilogalamu 26.

Taganizirani ena mwa iwo.

Choyera choyera

Mtundu uwu unabzalidwa m'zaka zapitazi ku North America. Thupi liri ndi nthenga zoyera, "uta" wa nthenga zakuda ukuwonekeratu pachifuwa. Thupi ndi lalikulu, lopanda. Kulemera kwake kungathe kufika makilogalamu 25. Odzichepetsa, oyenerera kukula m'maselo.

Thamulani kuchokera ku miyezi isanu ndi iwiri. Kuika mazira kumatengera miyezi yambiri, panthawi yokhazikika, mazira zana amaikidwa, 90% mwa iwo amakhala ndi umuna. Chakudya - chokhetsa, kudyetsa amafunika kokha khalidwe lapamwamba, ndi zofunika zina zowonjezera.

Moscow Bronze

Anagwidwa pakati pa zaka zapitazi podutsa turkeys wamkuwa wamkati ndi chifuwa chachikulu cha mkuwa. Mawonekedwe - pafupifupi mazira 90, omwe opitirira 90% amamera. Amuna amalemera kwambiri mpaka 12 kg, akazi - mpaka 7 kg.

Highbreed converter

Mitundu yambiri ya mtundu umenewu inakhazikitsidwa ku Canada. Ubwino wawo: mawonekedwe okongola, khalidwe labwino komanso kutsika kwa nyama. Iwo ali ndi mawere aakulu ndi maula oyera. Agile ndi minofu. Mutu waung'onoting'ono, mulomo wamphamvu ndi wolemera wolemera-mphete.

Kuthamanga kuthamanga - 45 km / h, kutalika kutali - mamita 2. Pakafika mwezi wachisanu, amuna akulemera 19-22 makilogalamu, akazi - kuyambira 9 mpaka 12 makilogalamu. Kuyika - kwa miyezi itatu, mazira 50, mkazi amawaphatikiza kwa milungu pafupifupi inayi.

BIG-6

Mitunduyi inalembedwa ku England mu 2007. Amadziwika ndipamwamba kwambiri yobereka komanso nyama yochuluka kwambiri. Nthawi yakufa imatha kufika miyezi itatu. Kulemera kwa amuna kungakhale makilogalamu 30. Kawirikawiri wamphongo amalemera 15 mpaka 17 kg, wamkazi - 6-7 makilogalamu. Mazira obala ndi pafupifupi 80%.

Tikukulimbikitsani kuti mudziwe zambiri zokhudza kusunga ndi kuswana mtundu wa broiler turkeys wa mitundu yofiira yoyera komanso yofiira 6.

BJT-8

Iwo amasiyanitsidwa ndi thupi lodzikuza, miyendo yolimba, yofiira ndi mlomo wa "ndevu" ndi khosi la arched. Nthenga - zoyera. Pakadutsa zaka khumi ndi zisanu ndi zitatu, amuna amatha kulemera kwa makilogalamu 15. Masana, kulemera kwa moyo kumawonjezeka ndi 110 g. Mwamuna wamkulu amakhala ndi kulemera kwa moyo wa 28 mpaka 30 makilogalamu, wamkazi - 14 kg.

Dzidziwitse nokha ndi njira yoberekera Turkey poults pogwiritsa ntchito makina osakaniza, tebulo lopangira mazira a Turkey, mndandanda wamakono amtundu wamtunduwu, ndikupeza momwe nkhuku za Turkey ndi akuluakulu zimakhalira, zomwe zingakwanitse kukwaniritsa zokolola za turkeys.

Zofunikira zofunika kusunga broiler turkeys

Pamapeto pa mwezi woyamba pambuyo pa kubadwa, achinyamatawo amasamutsidwa ku njuchi. Pali mitundu iwiri ya zinthu zamtendere: ma cell ndi opanda. Tidzakambirana njira zomwe zili mu chipinda.

Ndikofunikira! Nkhuku ndi tizilombo akuluakulu nthawi zonse ayenera kupeza madzi abwino akumwa.

Zofunikira pa chipinda

Chipinda (cage) cha turkeys akuluakulu chiyenera kusankhidwa kapena kukonzedwa molingana ndi kuwerengera: sichiposa ma broilers awiri pa mita imodzi. Kutentha sikuyenera kugwa pansi pa 20 ° C. Tsiku lowala liyenera kukhala maola 12-13 kapena kuposa. Ngati kuli kotheka, maola a masana angaperekedwe ndi nyali zina zowunikira.

Ziyenera kukhala bwanji Turkey

Kukonzekera kwake kuyenera kukwaniritsa zofunikira zofunika izi:

1. Kukhulupirika kwa zomangamanga, kuteteza kulowera kwa nyama iliyonse, makamaka njoka ndi mitundu yonse ya makoswe.
2. Kuika miyala ku Turkey - sikudzalola kuti mbalame zisokonezeke, komanso zimapewera kugonana pakati pa amuna ndikusunga ziweto.

Madera akulu ayenera kukhala:

1. Plot kudyetsa. Zili ndi zida zamitundu yambiri ya chakudya - zotayirira, zouma, zowonongeka. Kukula kwa chidebe ndi pafupifupi kotala mita imodzi payekha. Zikhoza kumamwa m'malo osiyanasiyana kapena pamzere, kutuluka kwa madzi oyera - nthawi zonse. Pansi pansi muli ndi zinyalala zomwe zimatha kuyamwa chinyezi chomwe chiyenera kusinthidwa kapena kuikidwa mwatsopano, izi zimachitidwa kupeŵa kufala kwa matenda.
2. Kumanga Zimapangidwa ndizitali, zomaliza, zidutswa. Kawirikawiri zokhazikitsidwa, kuyambira 70-80 masentimita kuchokera pansi pansi mu mawonekedwe a pang'onopang'ono akukwera mapepala, omwe ali pamagulu kapena mzere. Kuwerengera chiwerengero cha ziphuphu - 45 zothamanga pa imodzi. Anakonza malo osangalatsa kwambiri popanda kuwala. M'munsimu muli bedi kapena tray yakuya, kuyeretsedwa nthawi ndi nthawi.
3. Kuyenda Ili pakati pa malo ogona ndi malo odyetsa. Sizingakhale zopanda phindu kukweza mulu wa miyala yamchere pafupi ndi chiwonongeko, komanso choko, kukonzekeretsa kusamba kwa phulusa. Pano pakakhala nyengo yovuta kwambiri ntchito yaikulu ya turkeys idzachitika.
4. Zisamba Inayikidwa mwakachetechete osati kupyola ngodya. Amayi anayi kapena asanu ali ndi malo amodzi. Anapangidwa ngati mawonekedwe a nyumba yomwe ili ndi denga, nthawi zonse ndi dzenje laling'ono kuposa lalitali la chisa ndi kukula kwa Turkey. Udzu wosasimbika umagwiritsidwa ntchito ngati zogona.
5. Zigawo za broilers za mibadwo yosiyana. Kwa nthawi yoyamba, anyamata kapena anyamata okwiya kwambiri amaikidwa pamenepo.

Ndikofunikira! Kuwombera ndi shavings siletsedwa kuti azigwiritsidwa ntchito monga zogona pamene akusunga turkeysbroilers - akhoza kutenga zipangizozi kuti azidya.

Paddock

Kuyenda mu mpweya wabwino kumathandiza kwambiri pa broiler turkeys. Komabe, chifukwa cha zenizeni za mbalamezi, malo oti akhalepo pamlengalenga ayenera kukhala okonzeka bwino:

1. Webusaitiyi iyenera kukhala yayikulu (yowonjezera - yabwino).
2. Pamwamba (osachepera mamita atatu) manda.
3. Chikhomo Monga chitetezo ku dzuwa ndi mvula, ndi mpanda wotsika - chotchinga poyesera kuthawa mbalame.
4. Ndikofunika kuti nthaka idzalidwa ndi udzu (osakwatiwa kapena osatha) - izi zidzalimbikitsa kwambiri Turkey kudya ndi mapuloteni ndi masamba atsopano.
5. Pakati pa nyengo yotentha, zipangizozi zimafuna kudya, komanso osamwa.

Video: Turkey paddock

Kodi mungadyetse bwanji nkhumba za broiler kunyumba?

Kudyetsa ndi nkhani yofunika kwambiri, chifukwa, choyamba, chiwerengero cha kulemera kwa mbalame kumadalira pa izo. Kwa achinyamata ndi akuluakulu, zakudya zimakhala zosiyana. Taganizirani izi.

Achinyamata

Kudyetsa kwake kumayambira pasanathe maola 20 kuchokera pamene mwana wabadwa. Tiyenera kukumbukira kuti kuyanjana ndi nkhaŵa yambiri yachinyamatayi chifukwa cha njala sivomerezeka. Sabata yoyamba, amadyetsedwa kasanu ndi kamodzi patsiku. M'chiwiri - kasanu kapena kasanu ndi kamodzi.

Kuyambira tsiku lachitatu la kudyetsa masiku asanu ndi awiri, amapereka katatu kapena kanayi. Kuyambira ndichinayi, kukula kwa achinyamata kukusamalidwa ku mbalame za mbalame zamkuntho. Dyetsani anapiye ndi chakudya chodziwika mu mayeza ovomerezeka, kapena zosakaniza zokonzekera. Zotsatirazi ndi chakudya chamasiku onse (magalamu):

Mwinamwake mukukhala ndi chidwi chodziwa momwe mungasiyanitse mtundu wa turkey ndi turkeys, ndi matenda otani omwe ali odwala ndi momwe angawachitire, komanso zomwe zimachitika pa kuswana kwa Turkey.

Ndikofunikira kuti pang'onopang'ono uwonjezere zakudya zatsopano ku zakudya zomwe zimaphatikizapo panthawi imodzimodziyo.

Nkhuku zomwe zimadyedwa ndi anapiye ziyenera kusweka:

• sabata yoyamba - mbewu za 1.5-2 mm;
• sabata lachiwiri kapena lachitatu - 3 mm;
• ndiye - mapiritsi onse (5 mm ndi zina).

Zakudya zowuma ndi zowonongeka zomwe zimayikidwa pa odyetsa osiyana. Chofunika kwambiri ndikuti chakudya chakuda chisawonongeke m'manja. Kusinthanitsa chakudya kungatheke ndi chomera kuyamwa, yogurt kapena whey.

Ndikofunikira! Kuchuluka kwa masamba ku nyama zinyama kumatsutsana - zakudya zotero zimatha kutseka msanga matumbo a nkhuku.

Mbalame yaikulu

Nkhuku zazikulu zimadya 3-4 nthawi pa tsiku. Zakudyazi ziyenera kukhala ndi kapangidwe ka mapuloteni, kuchuluka kwa chakudya komanso zakudya zochepa za fluorin ndi calcium.

Mavotera a tsiku ndi tsiku a broiler Turkey (mu magalamu payekha):

Video: zomwe zimakhudza komanso kutulutsa turkeys

Tikukulimbikitsani kuti mudzidziwe nokha ndi maonekedwe a turkeys monga chifuwa cha buloni, Black Tikhoretskaya ndi Uzbek Palevaya.

Mbali za kuswana broilers

Mayi wina akhoza kukhala pafupifupi makoswe 17 mu masiku 30. Pakatha masabata awiri kuchokera kumayambiriro kwa dzira, mazira amasankhidwa, - nthawi yotereyi imatsimikizira kuti mazira ambiri amatha kupanga umuna, zomwe zingathe kuphuka pansi pazikazi kapena m'kati.

Pali zofunikira zambiri kuti zisamalidwe ndi nkhuku zazing'ono zomwe zimakhala zovuta.

Mukudziwa? Dziko la Turkey linabwera ku America kuchokera ku America - Mayans anali akuthandiza mbalamezi kumeneko. Choncho dzina lawo. Ngakhale poyamba, chifukwa chakuti anthu oyambirira anaperekedwa ndi oyendetsa sitima za ku Spain, amatchedwa nkhuku za ku Spain.

Tiyeni tiyang'ane pa iwo mwatsatanetsatane:

1. Nkhuku zowomba zimakhala ndi kuwala kosalekeza, zochepetsedwa ndi theka la ora tsiku lililonse. Amapiti makumi awiri aliwonse amafunika kuwala kwa maola 15 pa tsiku.
2. Madzulo a kukhazikitsidwa kwa ana aang'ono, ndi koyenera kuchita bwinobwino disinfection ya chipinda ndi feeders ndi njira yapadera.
3. Nkhuku zowonongeka zimafuna chipinda chokhala ndi kutentha kwa kutentha kwa 30-32 ° C; Mitambo yotchedwa "turkeys" yomwe imakhala ndi mvula yoyera, chifukwa cha kuwala kwa nthenga yoyera, kutentha kumafunikira kwambiri - 32-34 ° C.
4. Chifukwa cha kusagwirizana kwa mtundu wa turkeys ndi zochepetsetsa, muyenera kukulitsa mwapamwamba, kutseguka pamabokosi apamwamba, atakhala ndi udzu.
5. Kufikira-kutuluka kwa ola limodzi pa masiku 14 oyambirira a nkhuku za nkhuku ndizofunikira
6. Nkhuku zimatha kumasulidwa pansi ndi kuyenda patangotha ​​masiku 15 okha atabadwa.
7. Zimasinthidwa kuti zikhale zokhutira kuchokera pa sabata lachitatu.

Zovuta zowonjezera ndikukula ndi matenda a turkeys

Vuto lalikulu pa matendawa ndi matenda a Turkey, omwe angathe kuchitika mosamala, kudyetsa kosayenera, ndi kuphwanya malamulo a ukhondo ku Turkey.

Mbalame yodwala imakhala yovuta, kayendetsedwe kake kamakhala kawirikawiri, kosaopsa, kamene kamakhala kobwedezeka, nthawi zambiri imabisala pakona. Maso osabvunda, nthenga zinasweka. Pali milandu pamene sangathe kuima m'manja.

Matenda ambiri a turkeys ndi awa:

1. Matenda a chideru. Matenda owopsa kwambiri, omwe angakhudze zinyama zonse. Chizindikiro chachikulu ndi kuuma kwa miyendo. Pazigawo zoyamba za matendawa pali kutsekula m'mimba, nyansi zofiirira, zobiriwira kapena zachikasu, ndi fungo la fetid. Njira yokhayo yopulumutsira ziweto ndi katemera wanthawi yake.
2. Sinusitis. Chifukwa - zofunda zakuda, zojambula. Zizindikiro: pansi pozungulira kutupa, kupuma ndi kutsokomola, kutulutsa mphuno ndi maso, mpweya woipa ndi mpweya wochepa. Ngati mbalameyo siidachiritsidwe, idzakhala yosauka.
3. Pullorosis. Matendawa amatha masiku 14. Zizindikiro: ludzu ndi njala yosauka kapena kusowa kwake. Maso otsekedwa, mapiko akugwa, akuyera kapena achikasu. Kumayambiriro koyamba, mankhwala ochiza maantibayotiki amathandiza; patapita nthawi, anapiye amafa chifukwa chafooka.
4. Gastomoniasis. Matenda opatsirana amachititsa kuwonongeka kwa chiwindi ndi kutupa kwa m'mimba. Chizindikiro - Kutsegula m'mimba kapena kutsegula m'mimba. Nkhuku mwamsanga zimataya thupi, zimakhala zofooka komanso zosayamika. Kuchiza ndi "Furazolidone" kapena "Osarsol".
5. Avitaminosis. Chifukwa - chakudya cholakwika. Mbali yaikulu ya zilonda ndizochepa. Kukula kosauka, maso opunduka, kupweteka kwawo kumasonyeza kuchepa kwa retinol. Kuletsa kukula ndi kuchepa kwa fupa ndi chizindikiro cha kusowa kwa calcifilol (vitamini D). Kufooka kwa miyendo kumasonyeza kusowa kwa ma vitamini B. Pofuna kupewa, mavitamini ayenera kuwonjezedwa ku chakudya.

Zingakhale zothandiza kuti mudziwe bwino maonekedwe a nkhuku za broiler.

Vuto: makina opangira tizilombo toyambitsa matenda Komanso, mbalamezi zimakhala ndi matenda ambiri a m'mimba. Njira zothandizira kwambiri ndi katemera woyenera komanso mankhwala opha tizilombo.

Monga momwe tikuonera, kubereka broiler turkeys si ntchito yovuta kwambiri, makamaka poganizira kuti mbalamezi zimadzichepetsa kwambiri pokhala ndi kudyetsa. Kudziwa malamulo ena ndi kuwatsata, komanso kukhala ndi chidziwitso pa ntchito, kanthawi kochepa mungakhazikitse bizinesi yabwino ndi yopindulitsa.

Mayankho ochokera ku intaneti