Palibe kanyumba kanyengo kamene kali m'nyengo popanda mbatata. Timagwiritsa ntchito masambawa pophika mbale zambiri, nthawi zambiri timapezeka pa tebulo. M'nkhaniyi tidzakuuzani zomwe mbatata ya Adretta ili, fotokozani zosiyanasiyana, fotokozani zithunzi ndi ndemanga zake.
Makhalidwe ndi kufotokozera zosiyanasiyana
Mitundu yambiri ya "Adretta" inapezeka pafupifupi zaka 20 zapitazo chifukwa cha ntchito ya obereketsa Germany. Kawirikawiri, mitundu ya mbatata ndi mtundu wachikasu ankawoneka ngati chakudya, koma izi zikawoneka, zonse zinasintha.
"Adretta" ankakonda kwambiri pamsika, ndipo mtundu wachikasu sunathenso kukhala chizindikiro cha mitundu yolima.
Ndikofunikira! Sikoyenera kudzala mbatata pansi ndi manyowa - izi zimakhudza kukoma, komanso zimayambitsa matendawa ndi mabakiteriya ndi mphutsi zomwe zimakhala mu nthaka.
Zotsatira zotsatirazi ndizofunikira pa izi:- Masamba ali ndi khungu, khungu pang'ono.
- Maso ali ochepa kwambiri.
- Mnofu umaimiridwa ndi wotumbululuka chikasu kapena chikasu tinge.
- Mzuwu uli ndi mawonekedwe ozungulira ozungulira.
- Mbatata imakhala ndi wowonjezera 16.1-17%.
- Kulemera kwa mizu ndi 130-140 g.
Mitundu ya zitsamba "Adretta" compact, ikugwirizana ndi kukhazikika. Mapepala akhoza kukhala ndi kukula kwakukulu - kuchokera pakati mpaka pakati, opaka utoto wobiriwira.
Pali ambiri omwe amafalitsa nyemba zoyera. "Adretta" - mmodzi wa oimira nyengo ya pakatikati.
Chokolola choyamba chikhoza kuchitika patapita miyezi iwiri chitatha. Pambuyo masiku 70-80, tubers ndi okhwima.
Chomeracho chimatsutsana ndi chilala, chimakhala ndi zokolola zambiri. Ndi mahekitala 1 mukhoza kusonkhanitsa matani 45. 
Mukudziwa? Zipatso za mbatata ndi zipatso ndipo pamwamba pake muli solanine. Ndi mankhwala owopsa omwe amawonekera mumtundu wa tubers wakuwunika.Kalasi siilikukhudzidwa ndi lakuthwa kwa kutentha, sikutanthauza kuti mvula yambiri imakhala yovuta.
Nthaka iliyonse ikhoza kugwiritsidwa ntchito pobzala mbatata, koma nthawi zonse mumamera feteleza, mumatha kuonjezera zokololazo.
Pa mlingo wa-5-point, izi zosiyanasiyana zidalandiridwa kwambiri. Nyama ya mbatata ndi yofewa, imakhala yochepa. Kutentha kumachititsa kuti zikhale zovuta. Mitundu yosiyanasiyana ndi yabwino kupanga mbatata yosenda, chips.
"Adretta" ndi mbatata yotchuka kwambiri masiku ano, popeza ili ndi khalidwe lokongola kwambiri. 
Zizindikiro za kukula
Kuti mupeze zokolola zochuluka muyenera kudziwa zizindikiro ndi zovuta za kulima izi zosiyanasiyana. Tikufuna kuti mudziwe bwino.
Kusankha malo
Pofuna kubzala mbatata, ndi bwino kusankha dzuwa, malo abwino. Ngati mumabzala mizu m'malo amdima, zimayambira kutsika, ndipo tubers zidzakhala zazing'ono komanso zochepa.
Sitikulimbikitsidwa kubzala zosiyanasiyana m'deralo ndi madzi apansi. Mtunda wa iwo uyenera kukhala osachepera mita imodzi.
Zofunikira Pansi
Pofuna kubzala, ndi bwino kusankha malo omwe ali ndi loamy kapena dothi lachinyontho, lomwe lidzaonetsetsa kuti chinyezi chidzatha komanso kutuluka kwa mpweya ku mizu ndi mbatata ya mbatata.
Ndikofunikira! Kutentha kwa nthaka bwino pamaso pa hilling. Ngati izi sizichitika, hilling sichidzabweretsa phindu loyembekezeka.Chifukwa cha nthaka yachinyontho, pali kusungunuka kwabwino kwa wowuma.
Malamulo ndi malamulo oyendetsa Adretta
Chomera chilichonse chiyenera kubzalidwa panthawi yake ndikutsatira malamulo omwe akukhazikitsa. Mbatata ndizosiyana.
Nthawi
Kubzala mbatata kumachitika kumapeto kwa April - May. Nthawi yeniyeni imadalira nyengo, ayenera kukhala:
- nthawi;
- kusowa kwa chisanu;
- adalimbikitsa nthaka.
Kukonzekera kwa kubzala zakuthupi
Pofuna kuonetsetsa kuti mukukolola bwino, ndibwino kuti musamalire bwino. Kumayambiriro kwa mwezi wa April, m'pofunika kuwonongeka ndi tubers mu malo abwino omwe ali ndi chinyezi cha 45-60%.
Kutentha mu chipinda chotero masana chiyenera kukhala pafupifupi 17-20 ° C, usiku - 8-10 ° C. Pakatha masabata atatu, mbeu za tubers zidzayamba kukhala ndi timbewu tomwe timapanga. Ndikofunika kuwawaza ndi madzi ndikuphimba ndi zojambulazo. Mu mawonekedwe awa, ayenera kubodza sabata lina.
Mukudziwa? Mbewu yoyamba, yomwe inakula mu danga, inali mbatata. Chochitikachi chinayambira mu 1995.
Musanalowe pansi, sizingakhale zodabwitsa kugwiritsa ntchito malangizo awa:- Pofuna kuwononga tizilombo toyambitsa matenda, muyenera kuziyika mu njirayi: 5 malita a madzi, 10 g wa boric acid, 6 g wa mchere sulphate, 1 g wa potassium permanganate.
- Kuti muwone mofulumira, muyenera kuika mbatata mu njira yothetsera mankhwala: "Epin", "Prestige", "Vermishtim".
- Kuonjezera kuchuluka kwa mbeu ndikuonjezera masamba obiriwira, kuwaza mbatata ndi phulusa.
Mwa kutsatira malingaliro pa kukonzekera kwa kubzala zokolola, mudzaonetsetsa kuti mukukolola zochuluka.
Technology
Chinthu choyamba ndi kukumba mabowo, momwe kuya kwake sikuyenera kupitirira 10 masentimita. Mtunda wa pakati pawo ndi pafupifupi masentimita 40. Komanso ganizirani mtunda pakati pa mizera - ziyenera kukhala pafupifupi masentimita 60.
Ndikofunikira! Simungathe kutsuka mbatata musanayitumize yosungirako - imatha mofulumira ndipo imayamba kuphuka.
Pofuna kuopseza chimbalangondo, yikani koloko ya adyo mumtundu uliwonse, kenaka ikani mbatata mumatope ndikuphimba ndi nthaka. Pambuyo pofika pakutha, muyenera kuyendetsa pansi pogwiritsa ntchito matope - izi zidzateteza kusanayambe msanga kwa chinyezi.Momwe mungasamalirire Adretta
Chomera chilichonse, chikhale chipatso kapena masamba, chimafuna chisamaliro. Tikukudziwitsani kuti mudziwe malamulo oyang'anira mbatata za zosiyanasiyana zomwe tikuziganizira.
Kuwala ndi kumasula
Hilling ndi imodzi mwa njira zofunika komanso zoyenera poyang'anira mbatata. Chifukwa cha iye, chinyezi chimasungidwa, kuti mapangidwe atsopano a tubers apangidwe, nthaka imapindula ndi mpweya.
Hilling yachitika kawiri pa nyengo. Choyamba chimachitika pamene mphukira yoyamba ya masentimita 10 muyeso ikuwoneka pamwamba pa nthaka, yachiwiri ndi pamene tchire limakula kufika masentimita 20.
Ndikofunika kuti tipange chomera m'mawa kapena madzulo. Ngati mbatata imabzalidwa mu nyengo yozizira ndi youma, pamene kuthirira nthawi zonse sikutheka, hilling sizimachitika, momwe njirayi ingapangire kuti tubers kuwonjezereka. 
Zikatero, kumasulidwa kwa nthaka pakati pa mizere ikuchitika - panthawi imodzimodzi, nkofunika kuchotsa namsongole ndi kuswa zitsulo zouma kuti zitsimikizidwe ndi kusintha kwa mpweya ndi kukula mofulumira.
Kuthirira
Ngakhale kulimbana kwa zosiyana ndi chilala, musalole nthaka kuti iume. Komabe, zomera sizikuyenera kudzaza. Ndikofunika kuti nthawi zonse musunge nthaka yonyowa. Pafupifupi imodzi chitsamba amafunika 3-4 malita a madzi.
Kuthirira kumatha kupangidwa ndi kukonkha kapena kupyolera mwapadera. 
Kupaka pamwamba
Ndibwino kuti mupange zovala zapamwamba madzulo kapena m'mawa, panthawi yomweyi ndi bwino kusankha masiku opanda mphepo ndi nyengo youma.
- Pamaso pa mphukira zofooka ndi zochepa ndi masamba osasamala, muyenera kupanga gawo loyamba la feteleza. Muyenera kusowa madzi okwanira 10 malita, omwe muyenera kutaya 1 tbsp. urea supuni. Chitsamba chimodzi chidzafuna 500 g wa feteleza.
- Pamene masamba ayamba kuwoneka pamasamba, kachiwiri kudya kumapangidwa. Idzafulumira maluwa. Mu malita 10 a madzi muyenera kupasuka 3 tbsp. makapu a phulusa ndi 1 tbsp. supuni ya potaziyamu sulphate. Pakuti chitsamba chimodzi amafunika 0,5 malita a kudya.
- Kuvala kachitatu kumachitika pamene mbatata ikuphulika. Idzafulumizitsa ndi kuonjezera kukula kwa tubers. Mu chidebe chimodzi amasungunula 1 chikho cha mullein kapena zitosi za mbalame, pambuyo pake 2 tbsp ayenera kuwonjezeredwa ku yankho. makapu a superphosphate. Pansi pa chitsamba amabweretsa 500 g.
Pofuna kukolola bwino, muyenera kusamalira mbatata bwino: udzu wa mabedi, udula namsongole, madzi.
Matenda ndi tizirombo
Ngakhale kuti zosiyanasiyana "Adretta" zimagonjetsedwa ndi mavairasi, matenda ena ndi tizilombo toononga akhoza kukhudza. Ganizirani zomwe matenda ndi tizilombo zimayambitsa mbatata, ndikukuuzani momwe mungachitire ndi iwo.
- Kuwonongeka kochedwa. Ndi chitukuko cha matendawa, masamba ndi zimayambira zimayambitsa mawanga ofiira, zomera zimakhala zowuma. Tubers ali ndi zowola. Mankhwalawa, spray Kuproksat (3 malita pa hekta imodzi) kapena mankhwala amkuwa. Pofuna kupewa matendawa, sizowonjezera kuti tizitsuka mbatata payekha, koma ndibwino kuti muwonjezere mlingo wa potassium sulphate panthawi yovala.
- Macroscopic. Mawanga owuma amaoneka pa masamba, zimayambira ndi tubers. Kulimbana ndi kofunika kuchitira zomera ndi Kuproksat kapena Bordeaux osakaniza. Pofuna kuteteza maonekedwe a matendawa simungabzalidwe mbatata pafupi ndi tomato, musati mufufuze kwambiri pansi.
- Scab. Zimaoneka ngati zowuma ndi zowonongeka pa tubers. Pofuna kupewa, m'pofunika kuika 45 g wa ammonium sulphate pa 1 mita imodzi ya nthaka musanadzalemo, muzisamalira mbewu ndi formalin yankho.
- Aphid Amadziwika ndi kuwonongeka kwa masamba ndi mphukira, ndi zotsatira zake kuti chomera chimatulutsa ndi kuuma. Kulimbana pa nthawi yokula ikupopera mbewu. Anagwiritsidwa ntchito: Njira yothetsera "Phosphate", kutayidwa kwa chitsamba chowawa ndi tansy kapena sopo. Pofuna kupeŵa zochitika, zimalimbikitsa kudzala katsabola ndi parsley pafupi ndi mbatata.
- Chipatala cha Colorado. Idya masamba a chomera, zimayambira, zomwe zimawatsogolera ku imfa ya chitsamba. Mwamsanga pamene mphutsi zikuwonekera, m'pofunikira kupopera yankho la Bitoxibacillin kasanu (mu sabata). Pofuna kuteteza kufunika koyesa kafukufuku nthawi zonse, tenga mphutsi ndikuwathetsa mchere wothetsera mchere.
- Hothouse Whitefly. Odziwika ndi kuyamwa masamba a zakudya. Pa nyengo yakukula ayenera kupopera mbewu mankhwalawa "Phosphate". Pofuna kupewa, sizowonjezera kuti mubzala mbatata pafupi ndi tomato.
Mukudziwa? Kulemera kwa mbatata zazikulu zomwe zalembedwa mu Guinness Book of Records ndi 8 kilograms.
Mukadziŵa zomwe mbatata za Adretta zimayimirira, dzidziwitse nokha ndi zosiyana siyana ndi ndemanga, mutha kupitiliza kubzala mmzuwo pa chiwembu chanu.
