Agave: mafotokozedwe, mitundu, chisamaliro chonyamula nyumba

Agave ndiwosatha, wachibale wa haworthia, aloe ndi cactus waku Mexico. Zokhudza banja la Asparagus, gulu lochepa la Agavs.

Kwawo ndi Mexico ndi zigawo zakumwera kwa United States. Inatumizidwa ku Europe kuchokera kumapiri aku America. Ndi mtundu uwu womwe umalimidwa padziko lonse lapansi monga chomera chokongoletsera komanso mankhwala. Ku Russia, malo achilengedwe okukula ndi gawo lakumwera kwa Crimea ndi gombe la Nyanja Yakuda ku Caucasus.

Kulongosola kwa Agave

Agave ndi ofanana ndi Aloe, koma masamba ake ndi onse, amtundu, amapanga rosette imodzi; osati zofowoka, koma minga zimakhala m'mphepete. Mitundu ina yakhala ndi mitengo ikuluikulu.

Utoto kuchokera kumtambo wobiriwira mpaka wobiriwira wakuda ndi imvi. Pali mitundu ina yophatikizidwa ndi utoto yoyera kapena yachikasu yopyapyala.

Ma shiti, otakata kapena otakataka, amatha ndi owongoka kapena wowongoka pang'ono.

Agave limamasula kwambiri kawirikawiri, koma ndizosaiwalika. A inflorescence yayikulu, yofanana ndi candelabrum, imakulungidwa ndi maluwa ang'onoang'ono, imawonekera kamodzi zaka 10. Kutalika kwa maluwa ndi pafupifupi miyezi iwiri, ndiye kuti mbewuyo imafa pang'onopang'ono, koma mbewu zambiri zazing'ono zimatsala.

Zosiyanasiyana za Agave

Pali mitundu pafupifupi 300 ya agave padziko lapansi. Zambiri mwa izo zimapezeka pokhapokha zachilengedwe. Kunyumba, m'malo obiriwira maluwa ndi maluwa odzala maluwa amakula zoposa 11.

Mitundu yambiri yolimidwa idakali yosangalatsa kukula, kotero ndioyenera kukula m'mapaki, mabwalo, minda, etc. Koma zoyerekeza mpaka 60-70 masentimita zimagwiritsidwa ntchito ngati chotsemba, choyikidwa pazenera ndi makhonde.

Mavuto Akukula Kwanyumba

Agave ndi wopanda ulemu, wabwino kwa kuswana kunyumba. Koma chidwi chofunikira chofunikira chidzafunikabe.

Mukamachoka, zinthu zotsatirazi zimakumbukiridwanso:

1. Ma safculents, kuphatikizapo agave, amalekerera bwino ma ray mwachindunji komanso kuwala kwa dzuwa.
2. Kubwezeretsa nyengo yachisanu kumachitika pokhapokha ngati mbewuyo ili kumpoto chakumpoto.
3. Kusunthika kwa mpweya ndizovulaza, nthawi ya chilimwe agave imasamutsidwira khonde, ndipo nthawi yozizira amapanga ndege zokhazikika.
4. Kutentha kotsika + 10 ° C kumwalira.
5. Maluwa samaleza chinyontho bwino - samapopera, madzi samasiyidwa mu poto, samayikidwa pafupi ndi manyowa.
6. Mukathirira, chinyezi chimadyetsedwa mwachindunji kuzika mizu, kuyilowetsa mu malo ogulitsira kumapangitsa kuwola.
7. Feteleza ndi njira zothetsera ma suppulents kapena cacti amagwiritsidwa ntchito kuvala pamwamba.

Ndikofunika kukumbukira kuti nthawi yachisanu chomera chimakhala ndi nyengo yayitali yokhala matalala, nthawi ino sichidyetsedwa, osasunthidwa komanso osamwetsa madzi ambiri.

Kuyika kolondola

Agave sayenera kuikidwa nthawi zambiri, chomera sichitha kulekerera njirayi, kwa nthawi yayitali "odwala". Chomera chaching'ono chimabzulidwa chaka chilichonse, chitatha zaka 3, pokhapokha posintha mphika. Chitani mwapadera masika.

Ndikofunikira kusankha nthaka yoyenera. Gulani zosakaniza za suppulents, mitengo ya kanjedza kapena ma dracaena. Kapenanso muziphika nokha, ndikusakaniza kuchuluka kwa 3: 1: 1:

• gawo lapansi la dongo;
• pepala lapansi;
• mchenga.

Nthaka iyenera kukhala yotayirira ndi sod. Kuphatikiza apo, ochepa ochepa makala abwino, ufa wamafupa ndi laimu amawonjezeredwa. Izi zithandiza kupha tizilombo toyambitsa matenda padziko lapansi.

Mukamatera, isani malamulo awa:

1. Chomera chaching'ono chimabzulidwa chaka chilichonse, ndipo zitatha zaka zitatu, pokhapokha posintha mphika.
2. Khosi la muzu siligwa m'manda.
3. Panthawi yamaluwa, phala silinaikidwe, silikhala ndi mphamvu kuti libwerenso.
4. Mphukira zazing'ono zimamera kuyambira milungu ingapo mpaka pamwezi.
5. Musaiwale za kutulutsira madzi - pafupifupi 3 masentimita a dongo lokakulitsidwa (njerwa yosweka) laikidwa pansi pamphika.

Mphamvu yokweza mbewuyi imasankhidwa lalikulu, ndi magawo amodzi, nthawi zonse imakhala ndi mabowo a madzi. Muphika uyenera kukhala "wokulirapo", wokulirapo pang'ono kuposa chomeracho.

Njira zolerera

Nyumba zam'nyumba za agave sizichitika kawirikawiri, ndiye kuti palibe mwayi woyembekezera mbewu. Koma ngati mutakwanitsa kutenga mbewu, njira yolimerepiyi wokongola bwino kwambiri imakhala yayitali komanso yopatsa nthawi.

Pali njira zina ziwiri zosavuta zofalitsira agave kunyumba. Mutha kuwatsogolera opanda mbewu:

1. Zodulidwa ku ma rhizomes. Zimapezeka pakubzala, kudulira kuchokera kwa chomera cha mayi. Chofunikira ndichakuti mphukira iyenera kukhala ndi impso imodzi. Pambuyo poti idulidwayi, imayuma kwa maola angapo, kenako kubzala.
2. Muzu ndi tsinde ana. Mapazi opondera ngati awonekere, amalekanitsidwa ndi tsamba lakuthwa. Musanabzale, pani kwa maola 24. Kutsirira kumachitika palibe kale kuposa masiku atatu pambuyo pake.

Kugwiritsa ntchito kuchiritsa zimatha agave

Kupanga kwathunthu kwazomera pamibadwo yosiyana komanso mosiyanasiyana kosakula sikunaphunzire. Zochizira matenda osiyanasiyana pogwiritsa ntchito madzi ndi zamkaka wa masamba a agave osachepera zaka 3.

Mphamvu zamachiritso amathandizo zimagwiritsidwa ntchito:

1. Pafupifupi zovuta zonse zam'mimba, kukonza chimbudzi.
2. Matenda opatsirana.
3. Matenda achikopa.
4. Mavuto mu genitourinary system.
5. Frostbite, kutupa, kuyaka.
6. Kunenepa kwambiri ngati woyeretsa.

The contraindication chachikulu ndi mimba, kudyetsa ana, thupi lawo siligwirizana. Mankhwala odziwika pamakampani yamafuta amalandila kupatsirana kwa mahormoni kuchokera masamba abwino.

Agave ndi wochotsa, safuna kudwala, ndipo safunika kuthirira. Ndi chisankho choyenera, imakhala chokongoletsera choyenera cha nyumba yosungiramo mbewu kapena kukhala othandiza pochiza matenda osiyanasiyana.