M'dziko lamakono, mankhwala am'chipatala amatenga malo ofunika kwambiri m'moyo wa munthu aliyense. Pali njira zambiri zomwe amachitira ndi chimfine, chibayo, mavuto a amuna.
Pakati pa ndalamazi zimakhala zofala kwambiri, zomwe zimagwiritsidwa ntchito kwambiri pochiza matenda osiyanasiyana. Nkhaniyi ili ndi maphikidwe ndi zokhudzana ndi zomwe decoction zimathandizira komanso momwe mungatengere. Onetsetsani kuti mukuwerenga nsonga za kumwa ndikumwa mankhwala osamwa.
Ndi chiyani ndipo ndi chosiyana bwanji ndi kulowetsedwa kapena tiyi?
Decoction ndi chotsitsa cha madzi kuchokera ku chomera, chomwe poyamba chophika ndiyeno chimalowetsedwa. Ngati mukufuna kupulumutsa zakudya zambiri, yiritsani mu madzi osamba.
Kulowetsedwa ndi tiyi amaonanso kuti akupanga madzi kuchokera ku chomera, koma ali ndi teknoloji yokonzekera yosiyana. Kuti apange kulowetsedwa, mbewuyo imatsanuliridwa ndi madzi ndipo imaphatikizapo maola angapo. kapena masabata. Panthawi imodzimodziyo, amachotsa njira yozizira ndi yotentha, yosiyana ndi kutentha kwa madzi omwe amagwiritsidwa ntchito.
Kupanga tiyi kumaphatikizapo kuti kumangogwiritsa ntchito madzi otentha ndipo, mosiyana ndi kulowetsedwa, kumakhala ndi ndondomeko yochepa.
Madalitso
Kodi chothandizira msuzi n'chiyani? Kugwiritsiridwa ntchito kwa decoction kuchokera ku mbewu ya katsabola chifukwa cha zomwe zili mu chomera chiwerengero chothandizira kufufuza zinthu ndi mavitaminizomwe zimathandiza kwambiri polimbana ndi matenda osiyanasiyana.
Mankhwala amapangidwa
Dothi lokhazikika pambewu ya katsabola lili ndi mankhwala olemera kwambiri.
100 ml ya mankhwala ili ndi zigawo zotsatirazi:
- vitamini A - 3 mcg;
- B1 - 0.418 mg;
- B2 - 0.284 mg;
- B6 - 0.25 mg;
- B9 - 10 μg;
- C - 21 mg;
- potaziyamu - 1186 mg;
- calcium - 1516 mg;
- magnesiamu 256 mg;
- sodium, 20 mg;
- chitsulo - 16.33 mg;
- manganese, 1.833 mg;
- mkuwa - 780 mcg.
N'chiyani chimathandiza?
Mbewu ya dill imagwiritsidwa ntchito kuthetseratu matenda ambiri:
- Matenda ndi matenda a m'mimba. Chidachi chimakhala ndi mabakiteriya, kuteteza kuchitika kwa njira zochepetsera m'mimba. Amalimbikitsa kupanga ma microflora "abwino" m'matumbo. Icho chiri ndi zotsatira za antispasmodic.
- Kuthamanga kwa magazi, kuthamanga kwa magazi pang'ono, mavuto pa ntchito ya mtima. A decoction pogwiritsa ntchito mbewu za katsabola, ndizo mwa mankhwala osokoneza bongo, choncho amachepetsa vutoli. Zili ndi mphamvu zowonjezera pa zotengera, zomwe zimaimika magazi. Zimakhudza mgwirizano wa mitsempha ya mtima, motero kuonetsetsa kuti ntchito yonseyo ikugwiritsidwa ntchito, imathandiza kuthetsa arrhythmia ndi atherosclerosis.
- Chiwawa mu dongosolo la urogenital. Amagwiritsidwa ntchito ngati diuretic, yomwe imachotsa poizoni pathupi. Kukhalapo kwa mabakiteriya, kumateteza kukula kwa kutupa mu urogenital.
- Bongo loipa limatuluka. Mbeu yamadontho imagwiritsidwa ntchito ngati choleretic wothandizila kuti chidziwitso chidziwitse.
- Cold, bronchitis. The decoction imatchula bronchodilator kwenikweni, imalimbikitsa kusintha kwa mfuti, yomwe imafulumira kwambiri mu thupi lake.
- Kusagwedezeka, mopambanitsa. Zili ndi zotsatira zabwino m'katikatikati mwa mitsempha ya m'mitsempha, yomwe imakhala ndi mphamvu.
Zowononga, zoletsedwa ndi zotsutsana
Ngakhale zili mu msuzi wa fennel pali zigawo zothandiza kwambiri, chida ichi chikhoza kuvulaza thupi.
Ndicho chifukwa chake chidacho sichiri chovomerezeka kuti chigwiritsidwe ntchito pazifukwa zotsatirazi:
- Zosokonezeka.
- Kusagwirizana. Chakumwa chimachepetsa kupanikizika, komwe kumatsutsana ndi matendawa. Kuonjezera apo, pogwiritsira ntchito chida ichi nthawi zambiri kapena kugwiritsiridwa ntchito kwake kwakukulu, yang'anani zotsatira zotere monga chizungulire, kufooka kwa thupi, kawirikawiri kudataya chidziwitso.
- Concrements mu gallbladder.
Muzochitika zonsezi, pali kuletsa kugwiritsa ntchito katsabola. Ndiponso Musanayambe kumwa zakumwa, ndibwino kuti mufunse dokotala.
Kodi kuphika?
Popeza dill decoction imagwiritsidwa ntchito kwambiri pochiza matenda osiyanasiyana, pali maphikidwe angapo kuti akonzekere.
Chizolowezi chokhazikika cha madzi otentha
Chinsinsi ichi n'choyenera kuchiza matenda awa:
- chimfine;
- matenda a m'mimba thirakiti.
Amaloledwa kugwiritsa ntchito panthawi yobereka.
Kuphika msuzi kumachita pulogalamuyi:
- supuni ya katsabola imatsanulira mu supu ndi 200 ml madzi otentha amathiridwa kuchokera pamwamba;
- chisakanizocho chimabweretsedwa ku chithupsa ndikuphika kwa mphindi khumi;
- madzi amachotsedwa kutentha ndi kumanzere kuti azizizira;
- madziwo amadziwika, amasungunuka pang'ono ndipo amadya.
Ntchito:
- Kwa ana amatanthauza madontho 5, 2 pa tsiku.
- Kwa akuluakulu - 100 ml wa msuzi, kawiri pa tsiku.
Zitsamba zitsamba pamadzi otentha
Chinsinsichi chikugwiritsidwa ntchito pazinthu zotsatirazi:
- kulemetsa;
- kuchotsa matenda a impso.
Kukonzekera chida ichi motere:
- Chitsamba chodula chimadulidwa bwino (ndalama zofunikira ndi supuni imodzi);
- 400 ml madzi otentha amathiridwa mu zipangizo, kubweretsera kuwira ndi kuphika kwa wina 2-3 mphindi;
- kumwa kumatsutsa maola 12;
- amatanthauza kutenthedwa ndi kutenthedwa.
Kodi kumwa izi msuzi? Ntchito:
- Kuchepetsa kulemera Amagwiritsidwa ntchito m'ma 200 ml m'mawa, pamimba yopanda kanthu.
- Pochiza impso kumwa 100 ml, 2-3 pa tsiku.
Ndi timbewu
Kutayidwa kwa katsabola ndi timbewu timalangizidwa kuti tigwiritse ntchito kumaso, ndi:
- kunyada kwa maso;
- kutopa;
- maso ofiira
Kuphika ndi kosavuta:
- Tengani supuni ya supuni ya dill ndi supuni ya masamba osungunuka okometsetsa, kutsanulira madzi;
- zakumwa zimabweretsedwa ku chithupsa ndikuphika kwa mphindi 10;
- Wothandizirawa utakhazikika komanso, wothira mafuta a thonje mmenemo, uwagwiritse ntchito maso kwa mphindi zisanu ndi zisanu.
Chida ichi chikugwiritsidwa ntchito kangapo patsiku. Ndi kugwiritsa ntchito nthawi zonse, mungathe kuchotsanso mikwingwirima pansi pa maso.
Pali maphikidwe ambiri omwe amachokera ku zitsamba kapena mbewu za katsabola, zomwe zingathandize kuthetsa matenda ambiri, koma Dill decoction si yoyenera monga mankhwala akulu, ndibwino kuti tizitengedwa ngati mankhwala ovuta.
