Tsopano ndiwotchuka kwambiri kukongoletsa chipinda pogwiritsa ntchito zipangizo zokhazokha zachilengedwe.
Chotero mfundo kukongola akhoza zouma zipatso, kuphatikizapo mandimu.
Timaphunzira kuti tiwume bwino, ndi njira zotani zomwe zakhazikitsidwa.
Kusankhidwa kwa mandimu abwino
Musanayambe chitani mwachindunji ndondomekoyi, muyenera kumvetsa zimene mandimu ndi abwino kwa cholinga ichi. Chipatsocho chiyenera kukhazikika ndi kucha. Ndikofunikira kufufuza mosamala khungu, kotero kuti palibe zolakwika pa izo. 
Maonekedwe a chipatso ayenera kukhala olondola, popanda humps ndi bulges. Zipatso zazing'ono sizidzachita. Kaŵirikaŵiri amakhala ndi khungu lochepa kwambiri lomwe lingathe kuphulika. Komanso mwa iwo muli madzi ambiri, kuchokera pamenepo iwo adzauma nthawi yayitali.
Monga mandimu, zipatso za citrus zimaphatikizapo kumquat, calamondin, malalanje, mandarin, mandimu.Mandimu, omwe ndi abwino kwambiri, ziyenera kukula sing'anga, ndi nsalu wandiweyani, ndi kupukuta pakati. Pamene kudula sikuyenera kutsanulira madzi. Koma zipatso amakhala lalikulu kwambiri ndipo zimavuta kupeza Akugulitsa.
Ndikofunikira! Ngati mandimu ali ndi khungu labwino, koma ndi lofewa, simuyenera kulitenga. Mwina njira yowola thupi yayamba kale mkati. Zidzakhala zowawa mu kulawa komanso ndi fungo losasangalatsa.Choncho, kawirikawiri zokongola, zipatso zokoma ndizoyenera. Mukakumana ndi mandimu ndi mandimu, mukhoza kutenga bwinobwino. Pezani kusakaniza kwakukulu.
Kukonzekera kwa Citrus
Asanamwe, chipatso chiyenera kukonzekera. Chinthu choyamba chomwe akusowa kusamba ndikulola kuti chiume. Kenaka, lonse la citrus lidulidwa ndi mpeni. Kutalika kwa kudula kumadalira zomwe mukufuna kuti mufike kumapeto.
Ngati odulidwa ndi woonda kwambiri, akhoza kuswa ndi maondo pamene atayanika kagawo. Ngati magawowa ali obiriwira, adzauma nthawi yayitali, ndipo atatha kuyanika, sangakhale ndi maonekedwe abwino kwambiri ndi malo a concave.
Mpweya wabwino kwambiri wa makululoni uyenera kukhala wosachepera 5mm, ndipo osapitirira 1.5 masentimita. Mukhoza kuyesa ndi mandimu lonse. Chifukwa chaichi izo kuponya vertically incised Mzere m'lifupi centimeter.
Mukudziwa? Kukonzekera lita imodzi ya mafuta enaake, kudzatenga zikwi zitatu peel a mandimu.Pamene magawo ali okonzeka, ayenera kuchotsa chinyezi chowonjezera. Izi zikhoza kuchitika ndi zopukutira kapena tilu. Thupi lililonse bwalo ndi cholizira ndi zala zanu ndi modekha Finyani kunja madzi. Sitiyenera kuwononga umphumphu wa makoma, mwinamwake chomaliza mankhwala adzakhala ulaliki wosakongola.
Kusaka njira
Pali njira zingapo zowuma zitsamba. Choncho, musanayambe ziume ndimu yokongola, muyenera kudziwa mmene msanga muyenera kuchita izo.
Njira yachangu kuchita izo mu driers uvuni kapena Zamagetsi, atayanika mwachibadwa nthawi zambiri. Choncho, timalingalira mwatsatanetsatane aliyense wa iwo.
Mudzafunanso kuphunzira za kuyanika kwa maapulo, plums, currants, mapeyala, apricots, katsabola, mafuta, masamba, rosehips, adyo, sipinachi, walnuts, hawthorn, mbewu za dzungu, bowa, raspberries ndi blueberries, yamatcheri, malalanje, bowa wa oyster, Thyme
Mu uvuni
Mu uvuni, chipatso chikhoza kuuma mofulumira kwambiri. Ndondomeko yokha idzafuna pepala lophika kapena grill, pepala kapena zikopa.
Pamaso ziume ndimu yokongola mu uvuni, m'pofunika kudziwa chiwerengero cha magawo amene angawathandize.
Amene achita izo, izo ndizo akulangizidwa kuika mu uvuni ndi chimodzi chokha pepala kuphika ndi mankhwala. 
Koma ngati mukufuna, mukhoza kuyika pepala lophika ndi gridi.
- Sambani bwino sitayi yophika. Sitiyenera kukhala mankhwala ena amene angapereke mandimu zofukiza ina. Kenaka mumewume kapena pukutani. Sitiyenera kukhala madzi otsala. Pepala lophika limaphimbidwa ndi zikopa kapena zojambulazo, izi zimachitidwa kuti palibe magawo omwe amamatire.
- Zonsezi ndi pepala lophika, ndipo mosiyana, n'zotheka kugwiritsa ntchito latiti. Malingana ndi akatswiri, njirayi ikufulumira kumeneko. Amachotsedwanso ndi dothi komanso yokutidwa ndi pepala.
- Ndimu magawo zakhala zikuzunza m'miyoyo pa kuphika pepala kapena gululi mu dongosolo mungakonde. Chikhalidwe chachikulu - sayenera kugwirana.
- Ovuni imatenthedwa mpaka 50 ° C ndipo malo ophika amaikidwa pamenepo. Iyenera kukhala pakati pa chipangizocho. Mukhoza kuika awiri trays, koma izi sizinakonzedwe.
- Kutentha kwa uvuni kungakhale kuyambira 60 ° C mpaka 180 ° C. Pa otsika kutentha, ngati mandimu zigawo dzuwa zouma mawonekedwe adzatsala zikutsatiridwa, koma ndondomeko adzakhala wochedwa pa nthawi. Pa kutentha, zikuoneka kuti magawo a Undermountain, akhoza kukhotetsa, koma kudzatenga nthawi zochepa.
- Nthawi yowanika mu uvuni, malinga ndi mtundu wake, kutentha kosankhidwa ndi m'lifupi la chidutswa, zingakhale kuyambira maola awiri mpaka 8.
- Pamene kuyanika, mabwalo a mandimu ayenera kutembenuzidwa nthawi ndi nthawi. Izi ziwalola kuti ziume panthawi yomweyo ndipo zisalole kuti ziwotche.
- Icho chingachotsedwe pamene zamkati ndi khungu zowuma. Ngati pa kuyanika ndondomeko sadzapita chinyezi onse, zokongoletsa zinthu mwina patapita kukhala yankhungu.
Mu dryer yamagetsi
Tsopano ndiwotchuka kwambiri kukongoletsa chipinda pogwiritsa ntchito zipangizo zokhazokha zachilengedwe.
Zipatso zouma zouma, kuphatikizapo mandimu, zikhoza kukhala zokongoletsera.
Timaphunzira kuti tiwume bwino, ndi njira zotani zomwe zakhazikitsidwa.
Ngati muli ndi driers Zamagetsi masamba ndi zipatso, n'koyenera ndithu kwa atayanika mandimu.
- magawo Konzekerani, ndicho popanda chinyontho kwambiri, anayikidwa pa grids ake. Pankhaniyi, chiwerengero cha grids alibe udindo, popeza chifukwa cha ndondomeko makope mpweya chikuchitika uniformly.
- Ndikofunika kuti makululu musakhudze wina ndi mnzake.
- Kenako, mogwirizana ndi malangizo opaleshoni chipangizo, amasankha mode zoyenera ndi imayamba kukonza zokongoletsa mandimu. Malinga ndi kuyanika kwa mphamvu, mandimu zouma pambuyo pa maola 6-8.
Pambuyo pa betri
Kuyanika citrus kukongoletsa mu betri ndi njira yopindulitsa kwambiri. Pali kupulumutsiramo iwo a mpweya ndi magetsi, ndi chipatso uphwetsa mwachibadwa. Bwino ngati muli ndi mabatire akale, osati ma radiator zamakono.
Ndikofunikira! Ngati inu aiwala kapena ayi mokwanira kuchotsa chinyezi owonjezera ku magawo, iwo akhoza kukhala yokutidwa ndi nkhungu.Mwa iwo, ndondomekoyi idzafulumira komanso yabwino, ndipo magawo akhoza kukonzekera zambiri.
- Pofuna kuyanika, mudzafunika makapu awiri okonzedwa. Muyeso, ziyenera kukhala zogwirizana ndi zigawo zake, zomwe zimakhala pafupifupi masentimita 30 m'litali ndi zitatu m'lifupi.
- Zidutswa mothandizidwa ndi chida chilichonse muyenera kuchita zambiri kudzera mwa mabowo chapatali kwa centimeter wina. Mphepo idzatuluka kupyolera mwa iwo.
- Kenako, munthu pepala zakhala zikuzunza m'miyoyo magawo zipatso okutidwa mwamphamvu ndi ena. Ndikofunika kuti mandimu ikanikizidwa kwambiri ku makatoni kuchokera kumbali zonse ziwiri, kotero mapepala akhoza kumangirizidwa ndi zizindikiro kapena kubwezeretsa ndi chingwe. Mapepala mkatimo sayenera "kusewera".
- Pambuyo pake, "sandwich ya mandimu" imayikidwa pakati pa zipinda za batri. Ngati iwo ali mwamphamvu, zikhoza zouma ndi pamwamba pa mtolo koma ayenera anatembenuka nthawi. Malinga rediyeta kutentha ndi chinyezi, atayanika mandimu yokongola mu batire amakhala ku masiku atatu sabata.
Malangizo othandiza
Ndondomeko yowuma mandimu yokongoletsera ndi yophweka, koma zothandiza zina sizingakhale zodabwitsa.
- Kuti mandimu pa kuyanika Musataye mtundu, ayenera kugwira mu madzi ndi Kuwonjezera wa madzi awo.
- Kuti achotse madzi ochulukirapo mwamsanga, amatha kupukuta umodzi ndi umodzi ndi kufotokozeretsa kuchokera kumbali zonse.
- Ngati, mukamayika mu betri, mandimu amamatira pa makatoni, kuti muwasiyanitse muyenera kutenga chinachake chochepa, mwachitsanzo, mpeni wodulira mapepala.
- Ngati pa kuyanika ndondomeko mu batire ofunda, osati otentha, magawo akhoza kukhala yankhungu.
- Pofulumizitsa kuyanika mu uvuni, chitseko chake chiyenera kukhala choyenera.
- Ngati pepala lophika lirilonse maola awiri kuchokera mu uvuni ndikulola magawowo kuzizira bwino, amauma mofulumira.
- Pofuna kupulumutsa gasi kapena magetsi, mungagwiritse ntchito njira yowumitsa mandimu: choyamba muwume pang'ono mu betri, ndiyeno muwume mu uvuni.
- Mukhoza kuumitsa zipatso zamasamba. Anthu omwe amagwiritsira ntchito chipangizochi kuyanika amanena kuti magawowo amauma pamenepo mu ola limodzi kutentha kwa 100 ° C.
Kuyanika mandimu kukongoletsa ndi kosavuta. Mukhoza kugwiritsa ntchito njira iliyonse yomwe mumakonda. Poyesa kuyanika nyumba idzakhala yodzaza ndi zonunkhira zabwino ndi zathanzi.Mukudziwa? Mtengo wa mandimu umabala chipatso pachaka ndipo umabala zipatso zoposa mazana asanu ndi limodzi.Zagawo zouma zingathe kuikidwa pakhomo pakhomo, zikhoza kuikidwa mu chotsitsa pamodzi ndi zinthu zina zokongoletsera, kapena zolemba zoyambirira zingapangidwe.
