Mavwende ndi zipatso zokoma komanso zathanzi zomwe zili ndi zinthu zambiri zothandiza. Mavwendewa ndi awa: pectins; dzuwa; agologolo; chodabwitsa; salt salt.
Mukudziwa? Komanso, vwende ili ndi potaziyamu, magnesium, chitsulo ndi silicon.
Zimatsimikiziridwa kuti vwende imakhudza thupi. Ambiri amasangalala kuphika vwende kupanikizana, wokondedwa, zipatso zokongola komanso ngakhale compote.
Tsamba lofiira
Mavwende ali ndi fungo lapadera, lofunda komanso lokoma, lokoma komanso losakanikirana, lomwe limangotentha kwambiri masiku a chilimwe. Mavwende - osati mabulosi abwino kuti afungire. Koma ngati mwakondana kwambiri ndi zokomazi, ndiye kuti mavuto ang'onoang'ono sayenera kukuletsani.
Ndikofunikira! Kukonzekera mavwende m'nyengo yozizira muyenera kugwiritsa ntchito zipatso zokoma zokoma. Apo ayi, mavwende a chisanu adzakhala owawa.
Mitundu yotsatirayi ndi yabwino kwambiri pazinthu izi: "Kolkhoznitsa", "Krymka", "Persian", ndi "Cantalupa".
Pofuna kusungunula vwende, choyamba muyenera kuchapa pansi pa madzi ofunda, peel ndi peel ndikudula m'mabwalo ang'onoang'ono. Ngati muika mapepala ang'onoang'ono omwe mumalandira ndikuwatumizira kufiriji, ndiye kuti vwende lanu lidzasungunuka ngati chida cholimba. M'tsogolomu, izi zidzabweretsa mavuto ambiri pamene mukufunikira kugawa kuchuluka kwa chivindikiro cha vwende. Ndi bwino kufutukula chidutswa chilichonse mosiyana. Kuti muchite izi, mudzafunika kuvala, kanema wa zakudya ndi vwende palokha. Phimbani ndi filimuyi, ikani pepala limodzi la vwende ndikuitumizira kuti lizizira. Pamene zidutswa zonse zili ndi chisanu, muzimasuka kuti muzitsanulira phukusi limodzi kapena chidebe chapadera ndikuzitumiza kusungirako. Ndicho, vwende ndilokonzekera nyengo yozizira.
Ndikofunikira! Pambuyo pa kutayika, vwende idzataya mawonekedwe ake akale, choncho ndi bwino kuligwiritsa ntchito pokonzekera zakumwa kapena ayisikilimu..
Njira imodzi yosunga chisanu ndi vwende ndi kudzaza ndi madzi. Madzi otentha a shuga amathiridwa mu chidebe ndi vwende ndipo amatumizidwa ku amafiriji. Mavwende mu manyuchi a shuga amakulolani kuti musunge kusasinthasintha ndi mawonekedwe pambuyo pa kutaya, ngakhale kukoma kwake kusintha pang'ono.
Msuzi uchi
Chodabwitsa, koma mukhoza kupanga vwende lodabwitsa wokondedwa wokondedwa Kuti muchite izi, sambani vwende, chotsani mbewu ndi khungu. Pambuyo pake, zamkati zimafunika kufinya madzi, kuzipsyinja ndi kuyimitsa mabulosi pa moto wochepa. Ngati mnofu wake ndi wolimba kwambiri ndipo zimakuvuta kuti uzimwaza madzi, ndiye kuti uyenera kuphika vwendeyi kwa ola limodzi. Kenaka finyani madzi, kuwapweteka ndi kuwiritsa kufikira mutatha. Uchi wotsirizidwa ndi vwende ndi wofanana ndi mawonekedwe a kirimu wowawasa wofiirira wa mtundu wa golide. Uchi uwu uli ndi shuga oposa 60%.
Mukudziwa? Ngati muonjezera mkaka ku uchi wotsekedwa uchi ndikupitiriza kuwiritsa, mudzapeza kukoma komwe kumafanana ndi iris.
Tsabola ndi shuga
Chomwe chimakhala chosavuta kwambiri chisanu chophika chophika chomwe chingasunge zonse zopindulitsa katundu ndi kukoma, - supuni ndi shuga. Pophika, muyenera kupaka vwende ndikuyeretsa. Peel iyenera kukhala minced kapena kukwapulidwa ndi blender. Kenaka dulani vwende mu magawo, kusakaniza ndi zosakaniza peel ndi shuga. Konzani zosakaniza mu mitsuko, zophimba ndi zikopa kapena pepala ndikuyika pamalo ozizira. Chokoma choterocho chingagwiritsidwe ntchito nthawi iliyonse, ingochotsani kutsetsereka komweko ndi kusangalala ndi kukoma kwa chilimwe.
Pulogalamu yamchere
Mapulotoni a mavwende ndi osavuta kukonzekera, ali ndi mavitamini ochuluka, amachotsa ludzu komanso amakumbukira bwino masiku a chilimwe. Pali maphikidwe ambiri a compote, omwe ali okonzeka kuchokera ku vwende komanso ndi kuwonjezera zipatso zowawa. Koma tidzakambirana za njira yokhala ndi makina ambiri a vwende.
Mavwende otsekemera ndi zotanuka zamkati ndi abwino kupanga zakumwa. Ngati mulibe vwende chotero - ziribe kanthu, compote adzakhalabe chokoma komanso chothandiza.
Choncho, tenga mapaundi atsopano a vwende, magalasi awiri a madzi komanso theka la shuga. Peel vwende kuchokera ku peel ndi mbewu, kudula mu zidutswa, kuwaza shuga ndi refrigerate kwa maola atatu. Bweretsani madziwo kwa chithupsa ndikusintha mavwende mmenemo, yomwe nthawiyi yayamba kale madzi. Kuphika kwa mphindi zingapo pa moto wochepa. Pambuyo pake, mulole kuti ayambe kuzizira bwino ndikuziponya muzitini zopanda kanthu. Ikani zitini ndi vwende pota pamalo ozizira. Pamene mukufuna kumveketsa fungo la chilimwe, mutsegule imodzi mwa mitsuko ndikusangalala ndi zokometsera kukoma kwa vwende compote.
Momwe Mungayamire Kutsekemera
Mavwende otchedwa marinated amaonedwa ngati chakudya chokoma komanso chokoma. M'masiku akale, mavwende a marinated ankagwiritsidwa ntchito ngati mbale ya mbali kuti azidya mbale.
Pofuna kusamba ndi vwende, muyenera izi:
- 0,5 makilogalamu;
- 250 g madzi;
- 150 g viniga wosasa;
- 10 g mchere;
- theka la supuni ya sinamoni;
- Supuni 1 uchi;
- ma clove ochepa.
Poyamba, konzani marinade. Sakanizani madzi, sinamoni, uchi, mchere ndi cloves, kubweretsa osakaniza kwa chithupsa, kuwonjezera vinyo wosasa, wiritsani mphindi zingapo, kuchotsa kutentha. Pamene marinade ikuzizira, yambani ndi kuyeretsa vwende kuchokera ku nyemba, muidule mu cubes ndikuyika mwamphamvu mitsuko yopanda kanthu. Lembani vwende ndi marinade ozizira, onetsetsani mitsuko ndi zitsulo zamitengo ndikupangidwira kwa mphindi 20. Pambuyo pake, pezani zitsulozo, tembenukitsani mitsuko pansi ndi kukulunga. Pambuyo pa tsiku mutha kuchotsa mabanki mu chipinda chapansi kapena m'chipinda chapansi.
Mavwende Jam Maphikidwe
Kupanikizana kwa mavwende sikuti ndi zokoma zokoma zokoma, komanso ndi thanzi labwino. Zopindulitsa za kupanikizana kwa vwende ndi mankhwala olemera omwe ali mu mapira a zipatso. Popeza pakuphika phindu la vwende ndifupika, ndikofunikira kuti muphike ndi mankhwala osapsa pang'ono komanso kuti musachedwe nthawiyi.
Timapereka zachikale Kutsekemera kwa mavwende Chinsinsi. Pa kutuluka, mumapeza mchere ndi zonunkhira komanso zokoma. Kukonzekera mudzafunika:
- 1 makilogalamu a vwende;
- 1.5 magalasi a madzi;
- 1 makilogalamu shuga;
- 1mumu kapena 3 g wa citric acid;
- 5 g wa vanila.
Choyamba, dulani peled vwende ndi peeled vwende mu zidutswa. Blanch iwo kwa mphindi zisanu. Pambuyo pake, ikani vwende mu colander kukhetsa madzi owonjezera. Pamene vwende imasiya madzi, konzani madzi a shuga, madzi a mandimu ndi vanila. Lembani vwende ndi madzi omwe amachokera ndipo muzipereka kwa maola oposa asanu ndi limodzi. Pambuyo pake, wiritsani kusakaniza pa moto wochepa kwa mphindi 15. Mulole kupanikizana kuzizizira, kuziyika muzitini, pafupi bwino ndikuyika pamalo ozizira.
Chinsinsi chotsatira ndicho Pulogalamu ya vwende ndi mandimu. Kupanikizana uku kungatchedwe katswiri weniweni wophika. Kukonzekera mudzafunika:
- 1 makilogalamu a vwende;
- 0,7 kg shuga;
- 2 mandimu wambiri.
Chinanso chochititsa chidwi Chinsinsi cha vwende ndi kuwonjezera kwa nthochi. Kukoma kuli koyambirira, koma kumatenga masiku angapo kukonzekera. Mudzafunika:
- 1.5 makilogalamu vwende zamkati;
- 1 makilogalamu a nthochi;
- Mandimu 4;
- 1.5 makilogalamu shuga;
- vodka kapena zakumwa.
Dulani vwende mu zidutswa ndikuwonjezera shuga. Siyani kupatsa usiku wonse. Kenaka yikani madzi kuchokera mumumu wina ndi kuphika pa moto wochepa kwa mphindi 30. Dulani mandimu otsala mu magawo oonda pamodzi ndi peel. Sungani nthochi ndikuziphwanya. 
Kuti mukhale ndi kupanikizana kwa mavwende ndi nthochi, onjezerani ndi mandimu ku zakudya zokoma zomwe zophika kale ndipo muphike kutentha pang'ono kufikira zipatso zonse zitayidwa ndipo misozi imayamba kuuluka. Thirani kupanikizana kotentha pa mitsuko, sungani mapepala a mowa mu mowa ndi kuika pamwamba, pezani zitsulo.
Kukoma kosadziŵika kuli kupanikizana kwa vwende ndi dzungu. Ndipo phindu lake ndi lodziwika, chifukwa mavwende ndi dzungu ali ndi zinthu zambiri zothandiza.
Pophika mudzafunika:
- 1 makilogalamu a dzungu ndi vwende zamkati;
- 1.5 makilogalamu shuga;
- 300 g madzi
- lemu umodzi.
