Kusankha ndikukula nkhuku kunyumba

Kukula nkhuku kunyumba ndi bizinesi yovuta komanso yodalirika. Nkhuku zazing'ono zimakhala zopanda nzeru kwambiri ponena za kusamalira ndipo zimafuna chidwi kwambiri.

Sikoyenera kukonza zokhazokha komanso kusamalira bwino, komanso kusamalira malo, kuyang'ana kutentha komanso kupewa matenda.

Kodi mungasankhe bwanji?

Posankha nkhuku zowonjezera kunyumba, m'pofunika kuganizira zaka komanso zachiwerewere. Kuonjezerapo, kusankhidwa kwachinyamata kumachitika ndi zizindikiro zakunja.

Ngati anapiye ali wathanzi:

• iwo ali ndi mimba yambiri;
• umbilical chingwe;
• palibe zizindikiro za magazi;
• kutuluka bwino ndi kosalala.

Zaka

Nthawi yabwino kwambiri yogula nkhuku ndi masiku 20. Kukula nkhuku zathanzi kunyumba, kuyambira m'badwo uno sivuta, sichidalira nkhuku, zimatha kudyetsa zokha ndikupeza chakudya chawo.

Nkhuku kapena nkhuku?

Ndikofunika kusankha pano kukumbukira cholinga cha mlimi kudzakulira anapiye. Ngati chifukwa cha mazira ndiye kuti ndi bwino kusankha nkhuku zogwira nkhuku. Pakuti nyama ndi yabwino, monga tambala, ndi nkhuku. Komanso, Tambala amafunika kuonjezera kupanga mazira.

Kukonzekera kokhutira

Muzitseke

Momwe mungakulire nkhuku zathanzi kunyumba? Mukasunga nkhuku muzitseke, izi ziyenera kukumana:

• wouma ndi woyera;
• kusunga kutentha ndi chinyezi chofunika;
• makina osankhidwa bwino ndi mpweya wabwino.

Nyumba ya mbalameyo iyenera kukhala yotetezedwa ndi matenda osapititsa patsogolo, yikani zowonongeka pansi, fufuzani chitetezo ku makoswe. Chinthu chotsiriza kukwaniritsa khola ndizofunikira kuti moyo wa anapiwe uzikhala bwino. Izi siziphatikizapo nyali zokha, komanso zipangizo zotentha, odyetsa, oledzera. Pa 1 m2 amakhala ndi ana 12.

Masiku oyambirira a nkhuku, atakula pakhomo, amadwala ndi hypothermia kapena kutentha kwakukulu. Kutangotsala msinkhu wa mwezi umodzi thupi lawo silinakhale ndi nthawi yosinthira kusintha kwa zinthu zakunja.

Chenjerani! Mlimi ayenera kuyang'anitsitsa mosamala kutentha ndi chinyezi. Ngati kuli ozizira m'chipindamo, kenaka yesani zipangizo zina zotentha, ngati kutentha, ndiye mpweya nthawi zonse.

Pa zinyalala

Nkhuku zimasungidwa pamabedi akuluakulu osasinthika.. Chifukwa cha izo, mphamvu yowonjezera imatulutsidwa. Izi zimateteza miyendo ya anapiye kuti isamawonongeke kutentha, ndipo imakhala ndi zotsatira zabwino pa chikhalidwe chawo ndi thanzi lawo. Chifukwa cha kuwonongeka kwamuyaya, komwe kumapezeka mu zinyalala zomwe zimakhudzidwa ndi mabakiteriya, nkhuku zimalandira chithandizo chothandizira zinthu zomwe zimagwira ntchito.

Ngati mutasamalira bwino zinyalalazo, sizidzamangirirana palimodzi. Nthawi zambiri malita amatha kusankha zinthu zotsatirazi:

• peat;
• udzu wokwera;
• mtengo;
• utuchi.

Kudyetsa

Masiku 10 oyambirira, anapiye ayenera kudyetsedwa pafupipafupi maola awiri.. Panthawiyi, maziko a chakudya ayenera kukhala osakaniza: finely akanadulidwa, owiritsa-owiritsa mazira, crumbly curd, semolina kapena chimanga grits. Kwa anthu 10, 50 g ya kanyumba tchizi, 50 g ya tirigu ndi 1 mazira adzachoka.

Ndikofunika kufotokoza mu zakudya zosakaniza zopangidwa ndi zinthu zotere:

• chokhalira pansi oatmeal;
• nkhuku;
• Mkaka wouma (1/4 gawo la mbeu ya tirigu ndi piritsi limodzi la multivitamini, wathyoledwa kukhala ufa).

Kusakanikirana kumeneku kumakhala kosavuta kuti nkhuku zingathe kusintha zakudya zomwe zimadya.

Kuyambira masiku atatu mpaka asanu mungathe kunyoza anapiye ndi masamba odulidwa. Kuchokera pa 5 mpaka 7, tsiku lokhala ndi moyo, nsomba za kefir, nsomba ndi mazira a nyama amaloledwa.

Kuchokera tsiku la 10 zoterezi zimaloledwa.:

• mbatata yophika;
• kaloti;
• mphukira;
• zukini.

Pa nthawiyi, ndibwino kuti muwunike zakudya zomwe zimapangidwa mochedwa chokiki, mazira, omwe kale anali owiritsa. Gulu losiyana pakati pa odyetsa osiyana.

Kugwiritsa ntchito chakudya

Pogwiritsa ntchito chakudya chamapamwamba, mukhoza kukhuta thupi la anapiye ndi mavitamini othandiza. Ndi bwino kugwiritsa ntchito chakudya chamagazi chodulidwa. Bweretsani chakudya m'kudya kwa nkhuku molingana ndi dongosolo ili:

1. Pakadutsa masiku khumi kuti anapiye azidyetsa kudyetsa pang'onopang'ono - kuchokera 10 g pa tsiku. Pakapita nthawi, pang'onopang'ono muwonjezere mlingo wa 35 g.
2. Pamene anapiye anali ndi masiku khumi, mlingowo unakula mpaka 170 g pa tsiku pa tsiku.

Zida

Kusamalira Kunyumba Kwa Kuika Zipi

Mitundu ya nkhuku ya Yaytsenosky ikukula mofulumira ndipo nthawi zambiri imagwira mazira. M'masiku oyambirira mu zakudya kuti mupange zinthu zotsatirazi:

• mapira;
• semolina;
• chophwanyika chimanga;
• akanadulidwa mazira.

Kuchokera pa 1.5 miyezi nkhuku zingatumizidwire ku "wamkulu" chakudya. Izi zikuphatikizapo:

• mbewu;
• chakudya;
• chosokoneza chakudya;
• mbatata yophika;
• alfalfa;
• clover;
• nyemba zobiriwira.

Madzi omwe amamwa nkhuku ayenera kukhala oyera nthawi zonse. Kuti nkhuku zisakhale zamvula ndipo musakwere mumtsuko, ziyenera kutembenuza mtsuko wa 0.5 l madzi. Izi zidzakupatsani zakumwa zochepa pang'ono. Pofuna kupewa matenda, anapiye kamodzi masiku asanu ndi awiri ayenera kupatsidwa njira yowonjezera ya potaziyamu permanganate (10 ml pa 1 l madzi).

Mukhoza kuwonjezera mapiritsi a antibiotic ku chakudya. Mitundu ya nkhuku Yaytsenosky kudyetsa 4 pa tsiku. Ngati nyengo ikufunda kunja, ndiye kuti amamanga malo oti ayende. Ndikofunika kusunga nkhuku zakale ndi zida zowonongeka (90-110 masentimita kuchokera pansi) ndi zisa (chisa 1 cha anthu 4).

Chipindacho chiyenera kukhala chaulere ku zojambulazo ndipo sichitha kupezeka ndi makoswe. Padziko lonse nkhukuyi imakhala pansi ndi kumamwa.

Chenjerani! Pakuti chipangizocho chimasunga mungagwiritse ntchito mabokosi a matabwa kuchokera pansi pa masamba kapena zipatso. Ikani udzu ndi utuchi wamkulu pansi.

Nkhuku za tsiku ndi tsiku

Kodi mungakonde bwanji nkhuku zatsiku? Zimakhala zovuta kwambiri kusamalira anapiye oterewa, chifukwa amakhala otetezeka kwambiri ku matenda. Kwa anapiye akale, zinthu izi zikuyenera kuwonedwa.:

• kutentha;
• bwino;
• kuunikira ndi mpweya wabwino;
• chakudya choyenera komanso zakudya zabwino.

Nkhuku zouma zitha kusamutsira kuzinyalala. Kuti pakhale malo abwino okhalamo muyenera kupereka m'nyumba:

• kuuma ndi chiyero;
• kutsatira zofunikira kutentha ndi chinyezi;
• Sankhani njira yowunikira komanso mpweya wokwanira.

Lohman Brown

Nkhuku izi zimasiyana ndi kudzichepetsa kwake. Amafulumira kusintha zinthu zatsopano ndipo amatha kukhala ndi zokolola zambiri ngakhale panthawi yovuta. Sungani nkhuku izi zikhoza kukhala m'nyumba kapena kuthamanga.

M'khola muyenera kuonetsetsa kupezeka kwa oledzera, odyetsa, ogona. Palibe ma drafts. M'nyengo yozizira, kukulitsa kuwala kwa usana pogwiritsa ntchito kuunikira kwina. Pakuti kugona nkhuku ndikofunikira kugwiritsa ntchito moyenera chakudya. Ayenera kukhala ndi mavitamini, minerals, mapuloteni, chakudya. Pa munthu mmodzi okwanira 115 g chakudya chouma patsiku.

Ndikofunikira! Kupitirira zakudyazo sikuli koyenera, mwinamwake kudzatsogolera kunenepa kwambiri.

Momwe mungakulire pogwiritsa ntchito chofungatira?

Kuswana kwa Oyamba

Kodi mungatani kuti mutha kubereka nkhuku yoyamba? Asanayambe kuika mazira mu chofungatira, m'pofunika kusintha zomwe zimafunika kutentha. Kwa sabata yoyamba ya makulitsidwe, zikhalidwe za madigiri 38.5-39 zimakhala zabwino. Muyenera kugwiritsa ntchito dzira osati wamkulu kuposa masiku atatu. Anaphika mazira pa pensulo (pambali imodzi - dash, ndi pamzake - mtanda).

Pambuyo pa bokosilo, iwo adzatentha kwa tsiku, ndiyeno akhoza kutembenuzidwa. Pa tsiku la 19 la makulitsidwe, ndondomekoyi ndi nakleva. Pa nthawi ino, lekani kutembenuza mazira ndikuchepetse kutentha kufika madigiri 37.5. Patsiku la 20, kumenyedwa kwa anapiye kumapangidwa, ndipo pa tsiku la 22, kumatha. Kuonjezeranso kubweretsa dzira sikuli koyenera.

Pambuyo pazitsulo

Pambuyo popanga nkhuku, pamene mukukula nkhuku kunyumba, anapiye akhoza kusungidwa kwa masabata 1-2 oyambirira mabokosi. Koma pakukula kwathunthu kumafuna malo ambiri. Kutentha mu sabata yoyamba iyenera kukhala madigiri 30-33ndipo mwezi umodzi umatsikira madigiri 20 mpaka 22.

Onetsetsani kupereka nkhuku ndi madzi okwanira. Sinthani madzi oledzera kawiri pa tsiku. Kuphatikiza kwa kusakaniza tirigu ndiko motere:

1. Tirigu ndi chimanga - mwa 35%.
2. Oats - 10%.
3. Balere - 20%.

Monga chakudya choyamba, nkhuku zotsatila makapu ziyenera kupatsidwa dzira lophika - chidutswa chimodzi cha anthu 30.

Zolakwitsa zambiri

Alimi akhoza kupanga zolakwika zotsatirazi pamene akulera anapiye.:

1. Kudyetsa ndi kuyendetsa bwino nkhuku zapakhomo sabata yoyamba. Kawirikawiri alimi amagwiritsa ntchito dzira, amadyera, tchizi yophika pofuna kudyetsa. Koma chakudya chotero nthawi zina chimakhala choopsa. Ndibwino kugwiritsa ntchito chakudya cholimbitsa komanso chophatikiza.
2. Osatsatizana ndi kutentha. Choyamba, kutentha kumafunika madigiri 32-33. Ndiyeno tsiku lililonse kuti muchepetse ndi madigiri 1.
3. Kupanda madzi. Omwe akumwa ayenera kukhala madzi abwino komanso abwino.
4. Kukana kuteteza. Kuwonjezera pa katemera, m'pofunika kudyetsa anapiye ku zakudya zamagwiritsidwe ndi maantibayotiki.

Ngakhale kuti kuli kovuta kukula nkhuku kunyumba, ngakhale mlimi wa novice akhoza kuthana nazo. Kuti achite izi, amangofunika kutsatira malamulo omwe ali pamwambawa ndikutsata ndondomekoyi mosamala.