YAM'MBUYO YOTSATIRA MITU YA NKHANI "Yasya"

Ngakhale kuti mitundu yambiri ya mphesa idakalipo kale, asayansi samasiya kugwira ntchito pa kuswana kuti apange mitundu yosiyanasiyana.

Zatsopano zatsopano "Yasya" ndizozigawozi, tidzakambirana za makhalidwe ake ndi zomwe zili m'nkhaniyi.

Zamkatimu:

• Kufotokozera ndi mbali zakunja
• Chitsamba ndi kuphulika
• Masamba ndi zipatso
• Zizindikiro zina
• Zima zowirira ndi kukaniza matenda
• Kutulutsa ndi kupereka
• Transportability ndi yosungirako
• Ntchito
• Mitundu ya mankhwala ndi mitundu
• Ndemanga

About kuswana

Fomu yowakanizidwa ndi zotsatira za ntchito ya asayansi ku Institute of Viticulture ndi Winemaking iwo. Ya I. I. Potapenko, Novocherkassk. Mitundu ya "Makolo" ndi "Tairovsky Spark" ndi "Rusven". Zosiyanazi zikuyesedwa ndipo sizinayambepo mu rejista ya boma ya zokolola zobereketsa za Russian Federation yomwe inavomerezedwa kugwiritsidwa ntchito mu 2017.

Mukudziwa? Kale mphesa tatchulidwa m'nthano ndi nthano. Gwirizanitsani gulu ndi Greek Dionysus ndi Roman Bacchus, ndi Slavic Lada. Chipatso chimatchulidwanso mu Chikhristu: chizindikiro cha Khristu, vinyo ndi mwazi wa Khristu; chizindikiro cha moyo ndi kubala m'nthano ya Nowa.

Kufotokozera ndi mbali zakunja

Mphesa ndi dzina laulemu ali ndi ndemanga zabwino kuchokera kwa ogulitsa vinyo ndipo amatanthauza mitundu yopanda mbewu.

Chitsamba ndi kuphulika

"Yasya" amasiyanitsa ndi kukula kwake mofulumira (nyengo yoziziritsa, pafupifupi), ndipo mphukira ndi yopota. Ndimasangalala kupirira kwawo, amatha kupirira masango akuluakulu. Pamene ikukula, chitsamba chimapanga 80% mwa nthambi zopatsa zipatso. Popeza "Yasya" imamasuka ndi zibwenzi zosiyana siyana, sizitanthauza zomera zina zokometsera mungu.

Masamba ndi zipatso

Msuzi wa mphesa waukulu, wolemera mpaka 600 magalamu, wandiweyani. Zipatsozi ndi zakuda buluu, monga mawonekedwe a silinda kapena ovalo, masekeli, pafupifupi, mpaka 6 magalamu. Mbewu ikhoza kukhalapo mu gulu, koma kawirikawiri kwambiri: mbewu imodzi pa zipatso khumi. Khungu ndi lolemera kwambiri. Zipatsozi ndi zamchere, ndi yowutsa mudyo wambiri, kulawa zokoma ndi zowawasa.

Mukudziwa? M'nthaŵi zakale, mbewu za mphesa zitha kutha kosatha. Tamerlane wogonjetsa, yemwe anagonjetsa madera ambiri ndi anthu, kupanga ziwawa, anatentha mbewu zonse pambuyo pake, kuphatikizapo minda ya mpesa.

Zizindikiro zina

Kukula kukula ndi kukoma kwa mphesa processing phytohormones: zipatso kukula pafupifupi ofanana kukula, wokongola elongated mawonekedwe. Kuwonjezera apo, kusasitsa kumachitika kale, ndipo mwambo wotere monga fupa umatha.

Phunzirani momwe mungamere mphesa zopanda mbewu pa chiwembu chanu ndipo mitundu yonse ya zoumba ndi yabwino kwambiri.

Zima zowirira ndi kukaniza matenda

Chifukwa cha "makolo" osagonjetsa, "Yasya" amakhalanso ndi chitetezo ku matenda omwe amapezeka kwambiri a mpesa. Pakati pa kafukufuku, mankhwala opatsirana awiri omwe anachitidwa motsutsana ndi matendawa:

• imvi zowola;
• powdery mildew;
• downy mildew.

Palibe zotupa zomwe zinawonetsedwa pamagulu kapena pamtunda. Kutsimikiziridwa kukana kutentha mpaka madigiri 23, koma chifukwa nyengo yozizira imalimbikitsidwa kuphimba mpesa, makamaka m'madera ozizira ndi nyengo yozizira.

Mudzidziwe nokha ndi matenda owopsa a mphesa ndi njira zowathandiza kuziletsa.

Kutulutsa ndi kupereka

Kumadera akum'mwera, kukwera kwa zipatso kumapezeka kumapeto kwa July. Mawuwo amatha masiku 95 mpaka 105. Monga tanena kale, pafupifupi mphukira iliyonse imabala chipatso, kotero zokolola za mpesa ndizitali.

Transportability ndi yosungirako

Mphesa imalekerera kayendetsedwe, pali imodzi yokha "koma". Pambuyo pogwiritsira ntchito phytohormone kuti lipititse patsogolo chikhalidwe cha zipatso, kuuma kwa tsinde kwaonekera. Izi zimabweretsa mfundo yakuti zipatso zimatulutsidwa panthawi yopititsa.

Ndikofunikira! Masango atsopano amasungidwa bwino, koma zokolola zokhwima siziyenera kutsalira pa nthambi, mwinamwake izo zidzatha zayumitsya.

Ntchito

Pophika, mphesa zimadya saladi zatsopano, zipatso ndi masamba zimakonzedwa kuchokera pamenepo, ndipo zimaphatikizidwanso ku zakudya zopatsa thanzi. Zipatso zimagwiritsidwa ntchito monga chogwiritsira ntchito ma sauces osiyanasiyana, monga kudzaza kwa pies ndi zokongoletsa za mchere, zimapanga madzi. Mitunduyi siili ndi mbewu, choncho ndi yabwino zoumba. Zokoma ndi zathanzi kuchokera ku "Yasi" zimakhala ndi madzi ndi zakumwa zoledzeretsa.

Mphesa wamphesa ali ndi machiritso amphamvu. Tikukulangizani kuti muphunzire kukonzekera madzi a mphesa m'nyengo yozizira.

Ubwino wa thupi subweretsa zipatso zokha, komanso masamba ndi mphesa.

Gwiritsani ntchito mphesayi mu mankhwala owerengeka pa mavuto awa:

• chithandizo;
• chithandizo cha thrombophlebitis;
• kulimbikitsa makoma a mitsempha ya magazi;
• chithandizo cha ntchito ya mtima.

Zipatso ndi madzi awo zimakhala ndi antipyretic ndi zotsatira zopanga magazi.

Ndikofunikira! Musati muunditse zipatso m'nyengo yozizira - zangakhale atataya chiwonongeko chosowa ndi maonekedwe awo.

Mitundu ya mankhwala ndi mitundu

Zina mwa ubwino:

• kusowa kwa maenje;
• mchere wambiri;
• kukoma kokoma;
• kukana matenda a fungal;
• chisanu kukana;
• kubereka ndi kusakaniza msanga.

Zina mwa zovutazo:

• pa nthawi ya mvula yamvula yodziwika;
• Panthawi yomweyi palinso mavuto osowetsa mungu;
• Pogwiritsira ntchito kukonzekera kumapangitsa kuti chikhalidwe chikhale chochepa, kugwa kwa zipatso kumawonekera poyenda komanso nyengo yamkuntho.

Kuchuluka kwa ubwino wa m'kalasi mwachiwonekere kumaposa mndandanda wa zoperewera zopanda pake. Mitundu yosiyanasiyana ndi yayikulu, imatha kukula m'madera ozizira, kutenga njira zothandizira, osadandaula za thanzi la mbewu.

Ndemanga

Moni Nyengoyi ndinapanga Jasya m'kati mwa maluwa otentha poyambitsa matenda a inflorescences ndi njira yothetsera HA ndi ndondomeko ya 50 mg / l kamodzi. Ndinakonda kwambiri zotsatira, chifukwa mabulosiwa ankatumizidwa bwino ku zikondwerero ndi mpikisano ku Novocherkassk ndi ku Crimea. Berry kulemera 6-8 magalamu. , anagonjetsedwa mwamtheradi. Pakali pano, mphesa zina zimapachika, popanda kutaya kukoma ndi makhalidwe abwino. Kukoma kwa zipatso za mphiriyo kunali pamlingo wa Rochefort: zaka khumi zoyambirira za August.

Malinga ndi Irina Ivanovna

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Ine ndinabzala izo chifukwa cha dzinalo. M'modzi mwa zidzukulu zanga ndi Yasya. Chaka chino, fruiting yoyamba, inagwira magulu khumi ndi awiri.Asiya zonse, ena adya kale. Kukoma kosayembekezereka, ngakhale kwa ine.Ndipo ndili "bulyvany", ndikusonkhanitsa zokolola zokoma ndi GF, ndikungotenga mayina makumi anai okha kwa canteens ndi zoumba. Malinga ndi Evgeny Polyanin, kumapeto kwa maluwa, GK-3 kuchoka pa mlingo wathu wa 75 mg / l inagwiritsidwa ntchito. Mafupa ndi miyala sizingatheke.

Svo

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