Simungathe kusankha zoti mubzala pamunda wamtengowu? Mukuganiza kuti ndi chomera chiti chabwino: chokongola kapena chathanzi? Ndiye sankhani Pam, amaphatikiza zonsezi. Chitsamba choyambirirachi chidzakhala chokongoletsera m'mundamo, ndipo patatha zaka ziwiri kapena zitatu chimakusangalatsani ndi kututa kwa vitamini. Mwa Japan, panjira, amatcha zipatso za zipatso za Pam za moyo wautali. Ndipo awa si ma pluses onse. Gumi sakukonzekera kusamalira, samadwala, samakonda tizirombo. Koma anthu obiriwira m'mundamo adzakondwera ndi mnansi wotere, chifukwa amalemeretsa nthaka ndi nayitrogeni.
Gumi: chiyambi, mbiri yogawa
Gumi, ngakhale atakhala zaka pafupifupi zana zapitazo akulimidwa panthaka ya Russia, akadali mbewu yodziwika bwino. Amadziwika bwino ku Altai, Primorye, ku Far East, koma adafika kudera la European kontrakitala osati kale kwambiri.
Gumi ndi imodzi mwa mbewu zakale kwambiri. Malinga ndi malipoti ena, makolo ake adawonekera pomwe ma dinosaurs akadali moyo, mu nthawi ya Cretaceous.
Dziko lakwawo la Kum ndi China ndi Japan. Kumayambiriro kwa zaka zana zapitazi, tchire lokongola la mabulosi linabwera ku Sakhalin. Tsopano chikhalidwechi chakula bwino ku Krasnodar Territory, Moscow Region, Bashkiria, Tatarstan, ngakhale ku Tomsk Region ndi Udmurtia. Wosamukira kumeneku adakonda kwambiri olimi a ku Ukraine ndi a Baltic.
Kufotokozera kwamasamba
Gumi ndi dzina lachi Japan la chitsamba, lomwe lazika mizu ku Russia. Dzina lasayansi chomera ndi goof multiflorous. Wachibale wodziwika kwambiri wa Pam ndi sea buckthorn.
Mawonekedwe
Chitsamba chachikulire chikuwoneka bwino kwambiri. Ili ndi korona wogwirizana wa piramidi.
Chitsamba cha Gumi chidzakongoletsa tsamba lanu
Kutalika kwa mphukira kumakhala mpaka mamita 2.5. Masamba owuma omwe ali ndi m'mphepete mwake amakhala obiriwira siliva nthawi yamalimwe ndi chilimwe; mu kugwa amapeza mtundu wagolide wolemera. Makungwa a bulauni owala ndi maolivi kapena maonekedwe ofiira. Pansi panthambi za mitundu ina pamakhala zodzikongoletsera zazing'ono.
Masamba a Gumi, obiriwira siliva munyengo yachilimwe, amasintha golide pakugwa
Chakumapeto kwa Meyi kapena koyambirira kwa mwezi wa June (zimatengera nyengo), maluwa achikasu achikasu a maluwa a pachimake. Tubules tokhala ndi nyenyezi zamaso zinayi kumapeto kwake timakhala titagona tambiri ndipo timanunkhira bwino. Malinga ndi ena, zikuwoneka ngati fungo la lilacs. Gumi ndi chomera cha uchi chopatsa.
Maluwa a Gumi ndi ofewa koma onunkhira kwambiri
Zipatso zimapsa mosiyanasiyana. Ndipo zimapatsanso kukongoletsa kuthengo. Pa nthambi imodzi, mutha nthawi yomweyo kuwona zobiriwira, chikaso ndi mikanda yofiyira ya zipatso. Ndizitali, zofanana ndi chitumbuwa kapena nkhuni.
Zipatso za Gumi sizimakhwima chimodzimodzi, koma mkati mwa masabata 3-4
Zipatso zokhala ndi zipatso zimafikira kulemera kwa magalamu awiri, nthawi zina zochulukirapo. Amakutidwa ndi khungu lolimba komanso lowonekera. Pa nthawi yakucha kwathunthu, zopanga zoyera zasiliva zimawonekera bwino pa izo. Mkati mwa zamkati yowutsa mudyo komanso fupa la nthiti yayitali.
Zipatso za Gumi zimakoma lokoma, zimafaniziridwa ndi ma cherries omwe amapsa, maapulo, ma supimmon, maapozi.
Zipatso za Gumi nthawi zambiri zimatchedwa miyala yamatcheri a siliva chifukwa cha mawonekedwe.
Gumi akuyamba kubala zipatso zaka 3-4 mutabzala. Kuchokera pakumangitsa mwana kukhala wakhanda, pakatha masiku pafupifupi 45. Kuchokera pachitsamba chimodzi cha chamwana wazaka 6 zam'madzi ndizotheka kutola zipatso 8-9 makilogalamu, mbewu zakale kuposa zaka 10 zimapatsa 15 kg ya mbewu.
A Japan amakhulupirira kuti zipatso za tsekwe multiflorum zili ndi zinthu zotsutsa ukalamba. Adapeza zinthu zambiri zothandiza kwa anthu: carotenoids, flavonoids, amino acid, pectin, mavitamini C, A, P, E, macro- ndi micronutrients. Chifukwa chake, okhala mu Land of the Rising Sun akulangizidwa kuti adye zipatso zatsopano. Amatulutsa bwino, kubwezeretsa magazi m'thupi, kuthandizira matenda am'mimba.
Zochita za Gumi ndi zomwe amakonda
Monga mbewu zambiri zakum'mawa, Pam amakonda nyengo yofunda komanso yotentha. Chifukwa chake, mphepo yowala, makamaka yophatikiza ndi kutentha pang'ono, imatha kupha chitsamba. Mphukira zazing'ono sizimalimbana ndi chisanu pofika madigiri 30. M'nyengo yozizira, amafunika kutetezedwa. Komabe, chitsamba chomwe chimakhudzidwa ndi kuzizira chimabwezeretsa mphamvu munyengoyo ndikupatsa phindu lochulukirapo. Nthambi zachikulire zimachulukirachulukira.
Kuchuluka kwa dzuwa, ngati silikuwotcha, a Pam amachita bwino. Amatha kumera mumthunzi pang'ono, pansi pa korona zamitengo. Kutali kwakumwera kwa malowo, malo omwe amakhala pamalowo amathanso kukhala mwamphamvu. Ndipo madera akumpoto, a Pam adzakonda kukhala padzuwa lokha.
Gumi amakonda malo okhala ndi dzuwa, koma ali wokonzeka kukula mumthunzi wocheperako.
Gumi amakonda nthaka yonyowa, koma kudyetsa kumafunikira ochepa. Chowonadi ndi chakuti pazaka zambiri zomwe mbewuzo zimapanga manyowa padziko lapansi. Pamizu yake pali timinofu tokhala ndi mabakiteriya omwe amatulutsa nayitrogeni.
Kanema: kudziwa Kum
Mitundu yosiyanasiyana ya Ank
M'mayiko obadwira a Pam - Japan ndi China - mitundu yazomera zoyambirira zokha ndizomwe zimapezeka. Asayansi am'deralo sanatenge nawo gawo posankha chitsamba ichi. Zikuwoneka kuti, adaganiza kuti palibe chifukwa chokonzera mawonekedwe achilengedwe. Ndipo obereketsa a dziko lathu adabzala mitundu ingapo ya goof multicolor, yoyenera nyengo yankhanza.
Tsopano mu State Register ya Russia mitundu 7 ndi yolembedwa. Adayesedwa ndikulimbikitsidwa kuti azilimidwa.
Kalasi Crillon
Yodziwika ku Sakhalin. Ichi ndi chitsamba chamtundu wapakatikati chomwe chimapereka zokolola zabwino m'mikhalidwe yabwino. Zipatso zofiirira zowala bwino zomwe zimakhala ndi mawonekedwe ndizotsekemera kwambiri, koma ndizosanunkhira. Amacha mochedwa. Nthambi ndi masamba akunja a gum Krillon adakutidwa ndi maudzu (mphodza), minga zochepa zimakhala pansi pa mphukira. Zipatso zimadziwika ndi zambiri za ascorbic acid. Mitundu iyi ndi yozizira.
Mitundu ya Krillon imabala zipatso mochedwa koma zochuluka.
Zosiyanasiyana za Taisa
Uwu ndiye mtundu umodzi wa Pam mpaka pano wopezeka m'malo opezeka anthu. Chizindikiro cha chitsamba ndi kufalikira kofooka. Nthambi zowongoka zokhala ndi khungwa lakuda. Masamba osakhazikika ndi ang'ono, obiriwira olemera, otuwa, opanda zidutswa. Zipatso zazing'ono (zolemera 1,2 g), zipsa msanga. Chimakoma kukoma ndi wowawasa. Mitundu ya Taisa imalekerera chisanu bwino, sichimakhudzidwa ndi tizirombo ndi matenda.
Taisa Zosiyanasiyana ndizoyenera kulimidwa pakatikati pa Russia
Sakhalin kalasi yoyamba
Shrub yokhala ndi korona woyambira. Nthambi zimakhala zofiirira, zofiirira zopyapyala za utoto wowala zili pansi. Masamba ndi opaque, wandiweyani, wopindika, m'mphepete ndi mano ang'ono. Maluwa ndi onunkhira, opinki pinki. Masamba ofiira ofiira amapsa msanga. "Cherimu" iliyonse imalemera pafupifupi 1.5 g. Kukoma kwake kumakhala kokoma. Mitundu ya Sakhalin imakhala ndi zokolola zambiri komanso zokhazikika. Tizilombo tating'onoting'ono timene timayaluka kwambiri (kuyambira -30 ° C) popanda pogona kuzizira, koma chitsamba chimamera msanga. Chomera chake sichidwala, chimasokonezeka kwambiri ndi tizirombo.
Gumi Sakhalin - chomera chokongoletsera ndi zipatso, chomwe chimapirira kwambiri
Gawo la Moneron
Umu ndi mtundu wina wa asayansi a Sakhalin. Amatchedwa chilengedwe chonse. Kukula kwa thengo ndi kwapakatikati (pafupifupi mamitala awiri), pali minga zochepa, masamba owongoka osakhala ndi chizindikiro. Zipatso zolemera 1.5 g, kulawa zofewa, pang'ono pang'ono. Kucha nthawi ndi avareji. Zokolola kwambiri. Zosiyanasiyana zimagonjetsedwa ndi chisanu, matenda ndi tizirombo.
Moneron - imodzi mw mitundu yobala zipatso kwambiri ya Pam
Shikotan (Tsunai) osiyanasiyana
Mitundu ya Shikotan (yomwe kale imadziwika kuti Tsunai) idapangidwa posachedwapa. Amasiyanitsidwa ndi zipatso zowonda kwambiri komanso zazikulu (kulemera kwawo ndi 1.7-2 g). Amakhala ngati mbiya, opaka pakatikati. Kupanga nako kulinso pakati, koma Shikotan amalimbana ndi kutentha kochepa ndipo amalimbana ndi matenda.
Mitundu ya Shikotan imakhala ndi zipatso zazikulu ndi khungu lowonda
Giredi South
Gumi Yuzhny ndi chitsamba chowoneka bwino, chimodzi mwa zazikulu kwambiri, zipatsozo zimalemera 2.3 g kapena kuposerapo. Amakhala ndi tart lokoma lokoma. Nthawi yakucha ndiyokwera. Zokolola ndizotsika pang'ono kuposa mitundu ina. Nthawi yomweyo, Yuzhny amalimbana ndi chisanu bwino ndipo samadwala.
Ngakhale dzinalo, Yuzhny zosiyanasiyana zimalekerera kutentha pang'ono
Kunashir osiyanasiyana
Ichi ndiye chitsamba chachitali kwambiri pamitundu yonse ya Pam. Imakhala ndi mphukira wowongoka wa maolivi wobiriwira wokutidwa ndi ma slots. Zovala zazing'ono zimakhala zakuda kuposa khungwa ndipo zimakhala pamwamba. Masamba a masamba ndi owoneka bwino komanso akuluakulu, obiriwira pamwambapa, amakhala pansi. Maluwa ndi oyera ndi zonona. Zipatso zofiira zowala zipsa mochedwa. Zazikulu, kulemera kwa mabulosi kumafika mpaka 2.5 g. Kukoma kwake ndikogwirizana, kokoma ndi acidity pang'ono. Kupanga, kukana chisanu ndi matenda ndi ambiri.
Kunashir ndiye chitsamba chapamwamba kwambiri.
Berry wosiyanasiyana
Len iyi simaphatikizidwa ndi Russian State Register, koma imatha kupezeka paminda yamaluwa ndikugulitsa. Zosiyanasiyana zidaziwika mu Donetsk dera (obereketsa Vladimir Mezhensky). Tchire ndi laling'ono, mpaka 1.5 metres kukwera. Zipatso zimakhwima koyambirira. Zipatso zotsekemera zotsekemera za sing'anga (1.5 g).
Zosiyanasiyana Yagodka zimajambulidwa mu Donetsk dera ndipo akumva bwino m'deralo
Malinga ndi chidziwitso chochokera pa intaneti, mitundu ina iwiri imagwiritsidwa ntchito ku Ukraine: Kiev Anniumph ndi Urozhayny Vavilova. Koma palibe deta yovomerezeka pazomera izi.
Kanema: mitundu ya Pam ya kusankha kwa Chiyukireniya
Timabzala Pam
Loch multiflora - mbewu yopanda chidwi, yokonzeka kukhala kulikonse. Koma adzakolola bwino ngati zina zitheke.
Zofunikira m'malo mwa kukula
Choyamba, kwa Kand, sankhani malo opanda phokoso, otetezedwa ndi mphepo yozizira. Tchire silimakonda kukwezedwa, limalekerera malo otsika. Mizu yake yozungulira imakhala pafupi ndi lapansi pamwamba, motero pansi panthaka sipasokoneza. Koma malo otsetsereka pomwe madzi amayandama kwa nthawi yayitali sichigwira ntchito.
Gumi ndi chiwindi chachitali pakati pa zitsamba. Amatha kuchita bwino ndikupatsa mbewu mpaka zaka 30.
Nthaka imakonda dothi losanjikiza mitundu yambiri kapena acidic pang'ono. Ngati acidity ndi yokwera, kutsekera m'deralo. Kuphatikiza apo, dothi liyenera kudutsa chinyezi komanso mpweya wabwino. Pa loam lolemera usiku watatsala pang'ono kubzala kapena mu Okutobala, onjezani 8-10 makilogalamu a manyowa owola pa 1 mita imodzi ndikulumba.
Gumi ndi chitsamba chodzipukutira tokha. Amayika zipatsozo, ngakhale ngati palibe mbewu zotere pafupi. Koma zokolola zidzachuluka kwambiri abale akamakula pafupi.
Kubzala chomera chaching'ono
Mbande za Gumi zimapereka zogula pa intaneti. Komabe, mizu ingavutike ndi kuyanika nthawi yotumizira. Chifukwa chake, ndibwino kugula mbewu mu malo ogulitsa kapena malo osungirako dimba. Pamenepo mutha kusankha kopita ndi mikhalidwe yabwino kwambiri.
Pogula, yang'anirani izi: Kutalika kwa mmera kumayambira 30 mpaka 50 cm, pali mphukira ziwiri kapena zitatu ndi mainchesi pafupifupi 7 mm. Tchire losakhazikika bwino la chaka choyamba kapena chachiwiri cha moyo.
Mbande za Gumi sizilekerera kutumiza, motero ndibwino kuzigula ku malo ogulitsa kapena m'masitolo apadera
Nthawi yabwino yobzala Pam ndiye kumayambiriro kwa masika, koma nthawi yophukira imakhalanso yoyenera. Poterepa, onetsetsani kuti mwateteza chomera ku chisanu.
Motsatira zochita:
- Konzani dzenje lakuya-mulifupi (mulifupi mwake pafupifupi 0.5-0.6 m, kuya kwa 0.5 m). Ngati mukubzala mbewu zingapo, siyani mtunda wosachepera 2,5 m pakati pawo.
- Pansi pa dzenjelo, ikani miyala yosanjikiza miyala kapena njerwa zofiira.
- Finyani chisakanizo cha humus ndi mchenga pamwamba. Njira ina ndikuwonjezera feteleza wa 30 g wa feteleza wa nayitrogeni, 200 g wa superphosphate ndi 700 g wa phulusa.
- Ngati mmera ndi wamtali, woposa masentimita 70, iduleni mpaka masentimita 40-50.
- Tengani chomeracho limodzi ndi mtanda wa dziko kuchokera mumphika. Osachotsa mizu.
- Ikani dzenje ndikudzaza ndi dothi, ndikukulitsa khosi mizu mpaka 4-6 cm.
- Kanikizani pansi pansi pafupi ndi tsinde ndi manja anu.
- Thirani chitsamba bwino (pafupifupi malita 12 amadzi).
- Mulch ndi humus, peat kapena utuchi.
Gumi amakonda kuti khosi la mizu ndi lakuya masentimita 4-6 mukabzala
Momwe mungabzalire mbewu za Ank
Olima dimba omwe ali kale ndi a Mina akuti amawafalitsa mosavuta ndi mbewu. Koma pali zovuta zina. Mafupa ofewa amataya mphamvu msimba; Chifukwa chake, kuti mukule, mumangofunika kutenga zatsopano zokha.
Fupa la Gumi limakhala lofewa ndipo limawuma msanga
Kubzala kumachitika bwino kwambiri mu kugwa, pomwe panthaka.
- Sankhani malo oyenera ku Pam, chifukwa ayenera kukhala malo okhazikika kwa chomera chaching'ono.
- Pangani mabowo ang'onoang'ono 5 cm mwakuya kwa 20 cm.
- Ikani nthanga za Len mu zitsime.
- Kuwaza ndi phulusa la nkhuni ndikuphimba ndi dothi.
- Pamwamba pofikira, pangani pobisalira ku filimuyo kuti isazizidwe.
- M'nyengo yozizira, onetsetsani kuti bedi limakutidwa ndi chisanu.
- Mphukira za Gumi ziyenera kuwoneka mumalimwe.
Omwe alimi ena amati kubzala masika kumapereka bwino kuposa mbewu yozizira. Koma pa izi, mbewu zofunikira ziyenera kusungidwa ndikusanjidwa - kutsanzira nyengo yachisanu.
- Gawani mafupa a Ank kuchokera ku zamkati, ikani papepala ndikukhazikika, osapsa.
- Tumizani mbewu pachidebe kumapeto kwa Seputembala kapena koyambirira kwa Okutobala ndikusakanikirana ndi mchenga wonyowa, utuchi kapena moss.
- Ikani chidebe mufiriji kapena cellar (kutentha kuchokera 0 mpaka +3 ° C).
- Pakatha miyezi 4-5 (mu February-Marichi), dzalani mbewu mbande.
- Pambuyo posachedwa chisanu kumera pansi.
Palinso njira ina yokulitsira chingamu kuchokera kwa njere. Uku ndi mtanda pakati pa nthawi yophukira ndi yophukira kwa masika.
- Ikani mafupa atsopano mubokosi lokhala ndi mchenga wonyowa, sphagnum kapena utuchi.
- Nthawi yomweyo muike m'manda mpaka akuya masentimita 30. Kuti nthawi yozizira ikhale, ikani malo omwe mbewu zake zidayikidwamo.
- Kumayambiriro kwa kasupe, patatsala mwezi umodzi kufesa, chotsani bokosilo ndikulowetsa kutentha.
- Nyowetsani gawo lapansi ndi mbeu pafupipafupi.
- Yembekezerani kuti mbewuzo zibwere, kenako ndikubzala nthaka yake kuti mbande; Sungani mbewu pawindo ladzuwa kapena wowonjezera kutentha.
- Ndikubwera kwa kutentha kwokhazikika, ndikulowetsani mphukira mumsewu.
Mutha kuyesa mbeu za Ank mpaka masika, zimasungidwa mufiriji kapena kukhazikitsidwa m'deralo
Njira zofalitsira za Gumi
Chiwonetsero chatsopano cha multiflorous sucker chitha kupezeka kuchokera ku mbewu, komanso kuchokera kwa mphukira zazing'ono zobiriwira - kudula ndi kudula.
Kufalitsa mwa kuyala
Mwanjira imeneyi, onjezani kuchuluka kwa mbewu kumapeto kwa nthawi yophukira nyengo isanayambe.
- Sankhani nthambi zathanzi zomwe zili pansipa, makamaka kufupi ndikuzungulira.
- M'malo momwe zigawo zakonzedwa, konzani miyala. Thirani pafupifupi 5 cm ya humus pamenepo.
- Pangani masamba osawoneka bwino a nthambi, muwawaze ndi Kornevin.
- Ikani mphukira kuti mawonekedwewo ali m'mipanda, kuwawaza pansi. Samalani kuti zigawo za zigawo zimalandirira dzuwa.
- Thirani galu kwambiri, mulch ndi humus kapena peat.
- Moisten kuyala pafupipafupi kuti nthaka isayime.
- M'nyengo yotentha, nthawi 2-3 amawononga malo obzala.
- Kwa zigawo zoyambira pachisanu yozizira ndi masamba, kenako ndi chipale chofewa.
- Chapakatikati, pamene mizu ikapangika pa nthambi, siyani maudzu kuchokera kwa chomera cha kholo.
- Pangani cheni catsopano mumphika mpaka mizu itakula bwino, ndiye mudzabzale pamalo okhazikika.
Kufalikira ndi kudula
Pofika pakati pa chilimwe, mphukira zobiriwira zazing'ono za Ank zimakula mpaka 20-30 cm. Kenako mutha kupitirira kudula.
- Dulani nsonga za mphukira zazing'ono ndi masamba 2-4 pafupi 10 cm.
- Imirirani magawo kwa maola 10-15 mu njira yothetsera mavitamini (indolylbutyric, indolylacetic, naphthylacetic acid kapena heteroauxin).
- Dulani masamba akumwambawo pakati, ndi kugwetsera m'munsi.
- Konzani wowonjezera kutentha kapena chidebe.
- Dzazani chidebe ndi mchenga wowuma.
- Bzalani zodulidwa motalikirana ndi 7 cm.
- Thirani m'minda, kuphimba ndi chivindikiro kapena kanema.Ikani malo owala bwino, koma popanda kuwongolera dzuwa.
- Sungani chinyezi chachikulu, onetsetsani kuti mchenga suuma.
- Mizu yodzala mizu imachitika mu theka mpaka miyezi iwiri.
- Mukapangira mizu, ndikazulani mbewuzo ndikuzisunga padera; nthawi yozizira, zisungeni bwino.
- Pakumapeto kwa masika, dzalani tchire tambiri panthaka.
Kanema: Kukula kwa masamba obiriwira
Chisamaliro cha Gumi
Loch multiflora ndi chitsamba chodekha komanso chosakhazikika. Koma amafunikanso chisamaliro, monga chomera chilichonse cholimidwa.
Chofunikira ndicho kuthirira okwanira. Gumi amadwala chilala movutikira. Chifukwa chake, pamatenthedwe amasungunuka kwambiri (mpaka malita 25 amadzi). Kulowetsa malo kuzungulira chitsamba kumachepetsa ntchito.
Gumi amavutika ndi chilala movutikira, chifukwa chake, pamtunda umathirira madzi ambiri
Mizu yapamwamba kwambiri ya Pam imakula m'lifupi mpaka mita imodzi ndi theka, ndipo namsongole amasokoneza mpweya. Kuletsa ndi kumasula kumathandiza, koma kokha kuyenera kukhala kosazama, apo ayi mizu ingawonongeke.
Namsongole amasokoneza mpweya wautali, choncho ndibwino kuzichotsa.
Oberetsa adayesa kukonza chisautso cha chisanu. Komabe, pakatikati pa Russia komanso kumpoto, zitsamba zazing'ono ziyenera kutetezedwa ku chisanu nthawi yozizira.
Kuti muchite izi, mphukirayo imaweramitsidwa pansi kapena kumangirizika pamodzi, kenako nkuphimbidwa ndi burlap kapena zinthu zapadera. Mizu yake imakhala ndi masamba kapena udzu. M'nyengo yozizira, chipale chofewa chimathiridwa pach thengo. Izi ziteteza mbewuyi kuti isazizire komanso kupereka chinyezi mchaka.
Tchire laling'ono la Pam liyenera kutetezedwa ku chisanu ngati mukukhala pakati pa Russia
Woyamwa amaphatikizidwa, monga tanena kale, umachulukitsa nthaka ndi nayitrogeni, motero sikutanthauza feteleza ndi manyowa kapena kompositi.
Chomera chachikulu chimafunikira chakudya cha phosphorous-potaziyamu. Chapakatikati, chisanu chitasungunuka, mutha kupanga malo ogona a Pam: kapu yamatabwa ndi supuni ya superphosphate. Kapena gwiritsani ntchito panthaka Kemiru-Universal. Kachiwiri amadyetsa tchire pambuyo maluwa.
M'zaka zoyambira zisanu ndi ziwiri, ndibwino kuti musamakonzetse Ank. Izi zimatha kubweretsa kudzutsidwa kwa impso kugona komanso kukula kwambiri. Chomera cha zaka khumi chikufunika kale kudulira. Chapakatikati, nthambi zouma, zosweka ndi zophatikizika zimachotsedwa.
Ubwino wina wa Len ndikuti sizipanga ana. Chifukwa chake, simuyenera kuthana ndi mphukira kuzungulira chitsamba.
Matenda a Gumi ndi tizirombo ndi njira zoyendetsera
Gumi amadziwika ndi thanzi labwino komanso chitetezo chokwanira. Komabe nthawi zina timadwala kapena timadzipereka kwa tizirombo.
Phyllosticosis (mawanga a bulauni) ndi matenda oyamba ndi bowa. Masamba akulu a bulauni amawonekera pamasamba, kenako nkung'ambika, ndikupanga mabowo. Tsamba limawuma, zipatso zimafa.
Chithandizo chimakhala ndikuchotsa onse mphukira. Kenako chitsamba chimathandizidwa ndi yankho la 1% ya madzi a Bordeaux, sulfate kapena fungicides: Rayok, Skor, Strobi, Koma, Tersel.
Kuwona brown sikuwopseza maonekedwe, komanso kuwononga mbewu
M'nthawi yamvula, zipatso za Pam zimatha kusokonekera ndi moniliosis, kapena zipatso zowola. Matendawa ndiosavuta kupewa kuposa kuchiritsa.
Popewa kumayambiriro kwa kasupe ndi kumapeto kwa nthawi yophukira, gwiritsani ntchito shrubbery ndi nthaka mozungulira yankho la 2-3% Nitrafen. Maluwa asanafike maluwa, ndikofunikira kupopera mbewuzo ndi bowa wina kapena 1% Bordeaux yamadzimadzi. "Cherries" zowola ziyenera kuchotsedwa ndikuwonongeka kuti matendawa asapitirire patsogolo.
Ndikovuta kulimbana ndi imvi zowola, ndibwino kupewa
Mwa tizirombo ta Yam, ma aphid okha ndi owopsa. Tizilombo tating'onoting'ono kameneka timakhala pachikuto, kamachulukana mwachangu ndipo timatha kuwononga mbewu yonse.
Tsopano pali mankhwala ambiri olimbana ndi nsabwe za m'masamba: Spark, Inta-vir, Tanrek, Aktara, Komandor, Aktofit. Kukonzanso kumachitika maluwa asanadutse ndipo atangochokapo, kumatha zipatso. Zipatso zowazidwa ndi mankhwala amaloledwa kudya pokhapokha masabata a 5-6.
Aphid - chimodzi mwazilombo zosowa zomwe Ank akuopa
Kulima kwa Gumi kumadera osiyanasiyana
Gumi ndi mbadwa yaku East. Koma m'zaka zaposachedwa, adatsimikizira kuti angathe kukhala mdziko la Russia Non-Black Earth Region, ku Siberia, Baltic States ndi Ukraine. Ganizirani za mbewu zomwe zimamera m'madera osiyanasiyana.
M'chigawo cha Moscow komanso dera la Russia
Mukabzala Pamalo patsamba lanu, muyenera kusankha malo abwino kwambiri. Koma ngakhale izi, nthawi ya maluwa ndi kucha kwa zipatso imatha kuchedwa kwa masabata awiri. Ndipo chitsamba chayamba kubala zipatso pang'ono. Koma chisanu choyambirira chimakhala chowopsa kwambiri kwa iye, kukalibe chipale chofewa. Chifukwa chake, ntchito yayikulu ya wosamalira mundawo ndikutchingira chomera chokonda kutentha nyengo yachisanu.
M'madera akumpoto
Amadziwika kuti goof multicolor amakwanitsa kulimidwa ngakhale ku Western Siberia, m'chigawo cha Tomsk. Tchire la Gumi kuchokera ku nazale ya St. Sikuti mbewu zonse zomwe zidakhala ndi mizu, zina zinafa pambuyo pa nyengo yachisanu yoyamba. Koma toyesa amodzi amakhala ndi moyo ndipo amabala zipatso.
Kuti asungire tchire laing'ono kumpoto chakum'mwera, olima ena amatengera kunyumba kwawo nyengo yachisanu
Makamaka alimi amasamala amalimbikitsa kuti m'malo mwa mbewu zazing'onong'ono muzisungidwa chidebe ndikuzinyamula m'nyumba. Nthawi yomweyo, Pam sangataye masamba ndipo mwina akhoza kutulutsa ndi kupereka zipatso. Ndipo nthawi yamasika tchire limabwezedwa pamalowo. Kuyesa kukula kwa Ank chaka chonse ngati chomera chamnyumba sikuyenda bwino.
Kanema: Kuyamwa kwamitundu yambiri ku Udmurtia
Kumwera kwa Russia ndi Ukraine
M'madera otentha, vuto la nthawi yozizira silili bwino. Ngakhale chingamu zazing'ono ziyenera kuphimbidwa nthawi yachisanu, ngati maluwa.
Ndikofunika kwambiri kuteteza kufa kwa chitsamba ku chilala. Iyenera kubzalidwa pamthunzi wochepa, kuti nduwira za mitengo zimapereka kuzizira. Gumi salekerera kutentha ndi mpweya wotentha. Amakonda chinyezi chachikulu nthawi yotentha. Ndikofunikira kuonetsetsa kuthilira ndi nthawi yochuluka osati mizu, komanso korona wa mbewu.
Kanema: momwe chingamu chimamera ku Ukraine
Ku Republic of Belarus, Kand adakali chomera chosowa kwambiri. Komabe, wamaluwa am'derali amalimbikitsa kuti aziteteza ku chisanu nthawi yozizira ndikuyiteteza ku kutentha m'chilimwe.
Ndemanga
Ndinagula za 4 zaka 4 zapitazo, chifukwa cha chidwi. Munthawi imeneyi, kuchokera pachitsamba chaching'ono mumphika, chidasandulika chitsamba 1.5 m.Gumi ali ndi masamba okongola obiriwira obiriwira achikuda, ang'onoang'ono, oyera. Koma mwayi wake waukulu ndi kukongoletsa ndi zipatso. Pachitsamba changa ndi kukula kwa chitumbuwa chaching'ono, chowondera, chofiira ndi madontho ang'ono. mabulosi aliwonse amapanikizika pamiyendo yayitali, ngati mkanda pa chingwe. Mkati mwa fupa lalitali. Kununkhira kwake ndi kotsekemera komanso wowawasa, pang'ono ndi pang'ono mu zipatso zosapsa, ana monga choncho. Inde, ndipo ine ndekha kangapo patsiku ndimapita kutchire kukatola zipatso zingapo nthawi, chifukwa amakakamira ku nthambi zomwe zili pansipa. Amapsa kumapeto kwa Julayi - koyambirira kwa Ogasiti, amadziwika kuti ndi othandiza kwambiri, chifukwa ali ndi mavitamini ambiri komanso okhala ndi zinthu zambiri. Gumi ndi chomera chowoneka bwino, safuna pollinator, ndili ndi chitsamba chimodzi chokha. Koma zipatso zimatha kukonzedwa kuti zizigwiritsidwa ntchito mtsogolomo pokhapokha kuzizira yaiwisi, kapena ma compotes ndi zipatso zina. Simungathe kuphika kupanikizika kwa iwo, ndinayesa inemwini - ndapeza madzi, mafupa akuyenda. Ndawerenga kuti mutha kupukuta shuga ndi sume, koma simunayeserebe. Gumi samawona kuti amandisamalira kwambiri, koma pali chofunikira kwambiri - zipatso zimapangidwa kokha pamtundu wazaka ziwiri ndi kupitirira, chifukwa chake, kukula kwa frostbite sikungaloledwa, apo ayi mbewu yonse ikhoza kukhala pansi pa chitsamba pa mitengo yakale. Chifukwa chake, kumayambiriro kwa nthawi yophukira, ndimakunga nthambi mothandizidwa ndi ma greenhouse, ndipo pambuyo pake ndimayika lutrasil kuthengo ndikusindikizira zidina ndi njerwa pansi. Chifukwa chake tchire ndi nyengo ya chisanu. Chapakatikati ndimathira manyowa kamodzi, ngati nkotheka, madzi. Ndili ndi nyumba yachilimwe ku Dmitrov m'chigawo cha Moscow.
brukvina//irecommend.ru/users/brukvina
Mnansi wanga adadzala chitsamba chimodzi cha kwathu, pafupi zaka zisanu ndi zitatu zapitazo, kotero sinditha kuzitcha mitundu. Poyamba, sindinamvekere chidwi mpaka ndinalawa mabulosi awa, kukula kwa nkhuni yabwino, kupsa bwino, pang'ono zachilendo, kofiira ndi golide, mtundu. Imabereka mosavuta, imabala zipatso bwino, kuletsa chisanu m'mikhalidwe yanga ndizabwinobwino, (kupatula nyengo yotentha kwambiri), idayamba kuzizira pang'ono, sindikuchotsa, m'malo mwake - ndinabzala tchire linanso awiri !!!
Stanislav32//forum.vinograd.info/showthread.php?t=9828
Abambo anga amakonda zonse zachilendo. Ndidakali pasukulu, wina adampatsa mbewu za Pam. Kudera lathu, Pam sapezeka konse, sindinapezeko konse. Abambo adakulira chitsamba. Gumi limamasula mu June. Chaka chino, zipatso mkatikati mwa June zayamba kale kucha. Gumi imacha pang'onopang'ono, gawo limodzi la zipatso limapsa, ena amapendekera wobiriwira. Zipatso zosapsa ndizowawasa komanso zowoneka bwino, zipatso zakupsa zimakhala zofiira, zotsekemera komanso zowawasa, pang'ono pang'ono. Chimakoma kwambiri. Pakati pa mabulosi pamakhala fupa losazima. Zipatso zokha ndizosavomerezeka, zazing'ono. Kucha mabulosi, redder ndi. Zipatso zakupsa zimayamba kubowoka, makamaka zikasokedwa. Spruce tchire, koma osati zochuluka. Komabe mukuyenera kusamala - nthawi zina pamakhala minga panthambi, mutha kuwaza manja anu. Gumi ndi wachibale wa nyanja yamchere. Koma ngati chitsamba cham'madzi chagulitsidwa mwamphamvu komanso chachikulu ndipo ndikupezeka paliponse, ndiye kuti sitingamuwone paliponse. Pazipatso pali ndondomeko ya mawanga asiliva. Palinso mawanga pamasamba. Zipatso za Gumi ndizothandiza kwambiri pamatenda am'mimba komanso a mtima. Zipatsozo zimakhala ndi vitamini C wambiri, komanso zinthu zina zomwe zimapangidwa mwachilengedwe, komanso ma amino acid ofunikira m'thupi. Pali mavitamini C ochulukirapo m'm masamba a Pam kuposa masamba amtundu wakuda. Zitha zouma ndikupanga tiyi ngati chimfine.
Mirabilis//irecommend.ru/users/brukvina
Inde, zokolola za Pam ndizotsika kuposa zomwe zimapezeka panyanja. Mabulosiwa ndi okulirapo kuposa a sea buckthorn, ndipo kukoma kwanga, sangafanane nako. Ndakhala ndi mphukira yozizira pafupi ndi Minsk kwazaka zambiri tsopano ndipo sindinakhale ndi mavuto. Malingaliro anga, matalala sakhala oyipa kwambiri kwa Ank, monga mphepo yomwe imayimitsa "yozizira" moyang'ana maziko ozizira kwambiri. Chifukwa chake, ndimangoteteza ku mphepo, ndipo zonse zili ndi ine! Mwina, nsonga zopanda tanthauzozo zimatola chisanu pang'ono. Inde, palibe tizirombo ndi matenda! Kukoma kwake ndikabwino kwambiri. Ndipo kunena za kukongoletsa sikwabwino - diso chabe nthawi iliyonse. Mwa njira, m'malo mwake maluwa ochepera ngati belu amakhala ndi fungo labwino kwambiri. Ali ngati maluwa pafupi, koma okhazikika kwambiri, osasokoneza, wokonzedwa!
chisangalalo//forum.vinograd.info/showthread.php?t=9828
Gumi ndi mabulosi abwino - pazakudya zosiyanasiyana za m'munda, ndinganene. Zaka 2 zoyambirira zimakula, ndiye zimathamanga kwambiri. Ndinkakhala ndi zipatso chaka changa chachitatu. Pali chobisika chimodzi - mutatha kusula zipatsozi ziyenera kuloledwa kupachika milungu ingapo. Kupanda kutero, amaluka pakamwa pawo mwamphamvu. Poyamba, ndinkafuna kuchotsa chitsamba ndi kukwiya. Koma kenako adaganiza zodikirira ndipo sanalakwitse. Kwa ine adakhala ofiira kumayambiriro kwa Julayi, ndipo adalipo theka lachiwiri la mwezi. Inde, zakuthambo zofooka zakuthambo zidatsalira zitachitika, koma zochepa kwambiri osasokoneza. M'nyengo yozizira, Pam amafunika pogona. M'nyengo yozizira yopanda chipale chofewa, ndinazizira mchaka chathachi, koma mwachangu - - ndikugwa idapezanso kukula kwake, koma chaka chidatayika. Chifukwa chake pinda nthambi ndikuphimba - osakhala aulesi, ngakhale chisanu. Ndipo komabe - musakhale aulesi kumera mbewu - iwo akuti mukufunanso chitsamba chachiwiri kuti mupange mazira abwino. Kudula ndi kuyala chifukwa cha kupukutira kumeneku sikoyenera - ndiko kufananiza kwa mbewu yomweyo.
Nikolay K//vinforum.ru/index.php?topic=262.0
Zipatso zatsopano - sitingayerekezere chilichonse! Ndinkangofalitsa ndi mbewu. Ndizotheka komanso mwamafuta, koma zinthu zochepa chabe zobzala zomwe zimapezeka. Malo aliwonse, koma osakhala owuma. Ndikwabwino kuwonjezera mchenga, humus, phulusa ku loam. Onetsetsani kuti mukusowa mulch m'chilimwe (ndinabzala ndi udzu wosenda, humus ndi zinyalala za spruce). Amakonda madzi, makamaka kuthirira kuchokera kuchitsime kapena khola la chitsamba chonse, sakonda kusayenda kwamadzi m'mizu. Amakonda phulusa. Chomera chothokoza kwambiri! Pamodzi ndi Chinese Schisandra, Actinidia colomict ndi Mphesa, Gumi ikuyenera kukula m'munda uliwonse!
Eugene-Moscow//vinforum.ru/index.php?topic=262.0
Kand anga wakhala akukulira kwa zaka 4. sakufunikira kupanga chilichonse mwanjira zapadera. Ndinagula ku Gardener, ndinabzala chitsamba chaching'ono kubowo 2 metres, pali zipatso zambiri, kukoma kumafanana ndi elderberry kapena mbalame chitumbuwa - Ine ndi oyandikana nawo tidakondadi. Ndidafesa mbewu kwambiri mu Okutobala chaka chatha. Mbewu zosowa kwambiri zidawoneka masika (oyandikana ndi ofanana), mbande zimakula pang'onopang'ono mchaka choyamba, koma ndikuganiza pa Chaka chamawa ndizotheka kugulitsa t.Semenami gawo sindingakhoze chifukwa Sanakonzekere, ndipo tachedwa kufesa chaka chino, ndikofunikira mu September kuti tiziwombana.
alex//dacha.wcb.ru/index.php?showtopic=19892
Tinagula chitsamba cha Gumi ku All-Russian Exhibition Center, pachaka. Pafupifupi mwezi umodzi adakulira khonde lowoneka bwino. Anafika kumapeto kwa Meyi. Mu chilimwe, idakula kawiri ndikukonzekera. Ndinkakhala bwino nthawi yozizira iyi popanda kuwonongeka. Anazikuta ndi nsalu imodzi yophimba isanayambe kuzizira nyengo yamvula. Koma tili ndi chipale chambiri pamalowa. Tsopano ali ndi masamba ndipo akuyesera kale kutulutsa (adawona masamba angapo). Ndinawerenga kuti maluwawo amawonongeka chifukwa chobiriwira komanso kuti nthambi sizizizira popanda chipale chofewa, koma chitsamba chimayenera kubwezeretsanso nthawi zonse. Tikuyesera kuti ikule bwino mokhazikika pakupindika nthambi kuti idakutidwe ndi chipale chofewa.
Al27//dacha.wcb.ru/index.php?showtopic=19892
Gumi kapena goof multiflora ndi chitsamba chokongola komanso chothandiza. Zimaphatikiza mawonekedwe okongoletsa ndi kukolola bwino kwa zipatso za vitamini. Pakadali pano, chidwi ndi mbewuyi chikukula. Mwina posachedwa zipatso za Pam zidzakhala zachilendo kwa ife monga ma cherries kapena plums.
