Ambiri adamva za phindu la maple sap. M'madera athu, nyamazo sizitchuka, koma anthu a ku North America amakonda kumwa ichi ndikulemekeza mtengo uwu. Zambiri kotero kuti anthu a ku Canada kuyambira m'zaka za zana la 18 adagwiritsa ntchito shuga maple ngati chizindikiro cha boma, ndipo kuyambira mu 1965 chakhala chikuyimira pa bendera lovomerezeka la Canada. Komabe, osati mapulo otentha okha omwe amapindulitsa thupi la munthu, "ziwalo" zina za mtengo - masamba, makungwa, zipatso, maluwa - zimachiritsa katundu. Mu wowerengeka mankhwala, ntchito madzi, madzi, uchi, decoctions, infusions mapulo. Za momwe mungagwiritsire ntchito zipangizozi moyenera ndi matenda omwe amathandizira kuthetsa, tiyeni tiyankhule m'nkhani ino.
Mukudziwa? Ku Canada, mapulogalamu ambirimbiri. Mapulo a shuga ndizofunikira kwambiri zachuma za dziko: zimagwiritsidwa ntchito popangira matabwa, komanso kuchotsa shuga.
Mankhwala amapangidwa
Kuti mudziwe kuti ndi zinthu ziti zomwe zimakhala ndi machiritso a mapulo, ganizirani za mankhwala ake. Ngakhale, timazindikira nthawi yomweyo, popeza mapulo sagwiritsidwe ntchito pa mankhwala a boma, malembawo sanaphunzire bwino. 
Zimadziwika kuti mtengo wamafuta uli ndi shuga ndi zinthu zamadzi, makamaka, ascorbic, malic, acetic, komanso minerals, monga potassium, magnesium, calcium, ndi silicon. Pali saponins, alkaloids, tanins mu zipatso, masamba ndi makungwa. Masamba ali ndi organic ndi phenol carboxylic acid, carotenoids, mphira, utomoni, zitsulo zamitamini, flavonoids, mavitamini C ndi E, mafuta acids, lipids. Mafuta, njinga yamoto, mphira anapezeka mu mbewu.
Machiritso a mapulo
Chifukwa cha kulemera kotereku, mapulo ali ndi mankhwala ambiri ochiritsira ndipo apeza ntchito mu mankhwala ochiritsira. Makamaka, iye ali:
- chithunzi;
- anti-inflammatory;
- chowoneka;
- katemera;
- zopweteka;
- antipyretic;
- diuretic;
- malo osokoneza.
Ndalama zomwe zimachokera ku mapulo zimatha kusintha zomwe zimachitika m'mimba, zimakhudza dongosolo la manjenje, zimapangitsa kuti minofu ndi ziwalo zikhale bwino, kukhazikitsa magazi, kuchepetsa kupanikizika.Kuphatikiza apo, mapulo amagwiritsidwa ntchito mwakhama mu dendrotherapy. Zimakhulupirira kuti kumkhudza iye kumapatsidwa mphamvu zowonjezera, kuthetsa kupsinjika maganizo, maganizo oipa ndi kutopa.
Zomwe zimakhala ndi mapulo apadera. Amagwiritsidwa ntchito ngati bile yogwira mtima komanso diuretic, m'maganizo a thupi, pokonza zombo, nthawi ya beriberi ndi matenda a matenda a tizilombo. Komanso ndi antioxidant wamphamvu.
Chomera cha mapulo
Mapulo amadziwikanso chifukwa chodabwitsa chomera uchi. Uchi wake uli wapamwamba kwambiri ndipo umakhala wa 150-200 makilogalamu pa 1 ha ya landings. Ndipo chifukwa cha mapulo a m'munda, chiwerengerochi chikhoza kufika kufika makilogalamu 1000 pa 1 ha. Kuchokera ku mapulo umodzi, njuchi zimatha kusonkhanitsa mpaka makilogalamu 10 a uchi kumayambiriro kwa masika. 
Kawirikawiri, uchi wokongola wa maple, komatu, Tartar kapena maple wakuda amapanga uchi wandiweyani wokoma ndi wobiriwira. Amakhala ndi thupi laumunthu, limathandiza thupi la munthu, limathandizira ndi matenda a atherosclerosis, limawonjezera mlingo wa hemoglobin m'magazi, imatulutsa lactation.
Mukudziwa? Mapulo wamba amavomerezedwa m'matumbo athu, omwe amatchedwanso spiatic, platanoid, platanoliferous. Dzina lachilatini limawoneka ngati Ácer platanoídes.
Kukolola ndi kusungirako mapulo oyenga
Zochita za machiritso ndizosiyana ndi ziwalo zazing'ono za zomera, motero, ziyenera kusonkhanitsidwa kumapeto ndi chilimwe.
Masamba a mapulo ayenera kukolola kumayambiriro kwa chilimwe, pamene mtengo uli pamsana. Choyamba, zimakhala zouma pang'ono, zimasungidwa pamalo otseguka pansi pa dzuwa, kenako zimachotsedwa pansi pa denga kapena zipinda zowonjezera mpweya, kumene dzuwa sililowa. Mutha kuuma masamba m'chipinda chapamwamba, pansi, pansi pa denga. Ngati alipo, mungagwiritse ntchito kuyanika. Kutentha kwake kumayenera kukhala + 50 ... +60 ° C. 
Makungwa a mapulo kwa mankhwala akukololedwa kumapeto kwa nyengo pamene kuyamwa kumayambira.
Maluwawo amathyoledwa kumayambiriro kwa kasupe mwamsanga atangomva. Choyamba iwo amasungidwa m'chipinda chozizira ndipo ali ndi mwayi wochuluka wa mpweya. Ndiye zouma.
Zosangalatsa zokhudzana ndi zopindulitsa katundu: mabulosi akuda, actinidia, mbalame yamatcheri, yew, linden, amondi wofiira, yarrow, fennel, safironi (crocus), lungwort, timbewu tonunkhira, vwende.Maluwa amalira pamene mtengo ukuyamba kuphuka. Amatumizidwa kuti adzawume mwamsanga. Malo omwe maluwawo amauma ayenera kukhala otetezedwa ku dzuwa ndi mpweya wokwanira.
Zipatso-ziwiri-hatchback zokolola zitatha. Atseni mu dryer kapena mu uvuni.
Zipangizo zamakono ziyenera kusungidwa m'makabati kapena mapepala, matumba. Zimakhalabe zothandiza kwa zaka ziwiri mutatha kusonkhanitsa. 
Ngati muli ndi funso "Kodi mungapeze bwanji maple kupsala komanso kuti mungayambe bwanji?", Kenako imayambidwa kumayambiriro kwa masika (February-March), pamene masambawo atha kale kutupa, koma sanachotsedwe. Kawirikawiri, mapulo amayamba kutseka masabata awiri kapena awiri mmbuyomo kusiyana ndi mitengo ya birch. Sap kuthamanga kuli kochepa kwa nthawi ya masabata angapo.
Pofuna kuchotsa madziwo, osati kuvulaza mtengo, pamtengo, pamtunda wa masentimita 30 kuchokera pansi, dzenje limapangidwa, pafupifupi 1.5 masentimita awiri. Mphuno yapadera imalowetsedwa mmenemo (ikhoza kupangidwa mosavuta kuchokera ku njira zopanda nzeru). Phukusi imayikidwa mu spout, ndipo mapeto ake amatsetsereka mu chidebe, kumene akukonzekera kusonkhanitsa madzi. Kuchokera pa khola limodzi kufika pamtunda, mukhoza kulimbitsa 30 malita a madzi.
Ndikofunikira! Sikofunikira kusonkhanitsa utomoni ku mapulo, womwe umakula pafupi ndi msewu waukulu kapena pafupi ndi makampani ogulitsa.Sungani madzi kumalo ozizira. Ngati zakonzedweratu kusungidwa kwa nthawi yaitali, ndiye njira yabwino yokonzekera ndiyo kukonzekera madzi (yosungidwa chaka chimodzi mu mawonekedwe awa) kapena kuikamo mu botolo, yokhala ndi zivindikiro zosindikizidwa.
Maphikidwe a mapulo m'zipatala
Kawirikawiri kachitidwe kake ka mapulo popanga mankhwala ochiritsira kuthetsa matenda osiyanasiyana yakhala ndi maphikidwe angapo. Manyuchi, decoction, tincture - izi ndi zomwe zingapangidwe kuchokera ku mapulo kwa mankhwala. Ndi maphikidwe odalirika komanso othandiza omwe mungapeze pansipa.
Zothandiza zokhudzana ndi mankhwala a zomera: elderberry, chabra, purslane, kalanchoe, phwangwala Labrador rosewood, udzu wobiriwira, peony, mafiriji, hibiscus, aconite, anemone, nettle.
Ndi kuwonongeka kwakukulu
Monga momwe zimakhalira ndikukakamiza kuti muzimwa kumwa mapulo. Ndikofunika kugwiritsa ntchito anthu onse omwe ali ndi thupi lofooka, ndi amayi apakati, odwala khansa.
Palinso kachilombo ka mkaka wa mapulo omwe angathe kukhala ndi mphamvu yoteteza thupi. Mkaka wa mkaka uyenera kusakanizidwa ndi supuni ziwiri za madzi a mapulo, zomwe zimapangitsa kuti mukhale chakumwa chokoma komanso cha thanzi. Anatsimikiziridwa bwino, ndi kuwonongeka kwakukulu, ndi mazira a mapulo, kotero adapezanso kugwiritsa ntchito mankhwala. Kukonzekera zokhazokha za madzi atsopano osonkhanitsidwa ndi madzi: madzi ndi madzi amathiridwa pamoto ndi kutenthedwa kufikira madziwo atuluka ndi theka. Ngati mukufuna, mukhoza kusakaniza pang'ono shuga. Pambuyo pake, madziwa atha kutayika, zidzakhala zogwirizana kwambiri. Zikhoza kuwonjezeredwa ku tiyi kapena zakudya zosiyanasiyana monga zikondamoyo, zikondamoyo, zofiira.
Mukudziwa? Mafuta 1 a mazira a mapulo amapezeka kuchokera ku malita 40 a mapulo.Ndipo kuchokera ku mapulo manyuchi akukonzekera chida china chothandiza - mafuta a mapulo, omwe amagwiritsidwa ntchito makamaka pophika kuphika. Madziwo amayamba kutenthedwa ndi kutentha kwa + 112 ° C, kenaka utakhazikika mpaka + 52 ° C. Ndikumangokhalira kusonkhezera kumakhala kusagwirizana mwa mawonekedwe a kirimu. Buluu, ngati madzi, amatumizidwa ndi zikondamoyo, zofiira, zikondamoyo, mapepala, mapepala.
Mukakokera
Mukakokera mukalangizidwa kuti mumveke mbewu za mapulo. Pochita izi, supuni 1 ya mbeu imayikidwa mu 200 ml ya madzi (yophika). Onetsetsani ndipo mupite kwa mphindi 40. Kenaka madziwa amadutsa mu cheesecloth ndi kumwa 50 ml pamaso chakudya.
Ndi chimfine
Komanso, mukakhanso ndi kuzizira, mungagwiritse ntchito mkaka wosakaniza ndi madzi a mapulo. Wiritsani mkaka wa mkaka kwa pafupi maminiti atatu. Koperani ndi kutsanulira kapu ya mapulo otaya mkati mwake. Ngati mukufuna, ndipo ngati alipo, mukhoza kuwonjezera supuni ya uchi wa mapulo. Chidachi chingakhale chotheka ngati mumamwa katatu patsiku.
Kusintha kwa masamba a mapulo ndi antipyretic wothandizila. 
Ndi stomatitis
Tsamba la mapulo, mwa zina, lili ndi zinthu zomwe zimalola kuti mankhwalawa agwiritsidwe ntchito ngati matenda a m'kamwa amatha - stomatitis, gingivitis, quinsy, ndi zina zotero.
Kukonzekera decoction wa supuni imodzi ya masamba odulidwa ndi madzi owiritsa (300 ml). Kusakaniza kuyenera kuphikidwa pa moto wochepa kwa theka la ora. Pambuyo pozizira, decoction ikhoza kugwiritsidwa ntchito pakutsuka pakamwa. Ndibwino kuti mutha kuchita izi katatu patsiku.
Ndiponso, pamene matenda a m'kamwa amatha kuthandiza decoction ya mbewu mapulo. Idzasowa supuni imodzi ya zipangizo ndi madzi. Msuziwo wophika kwa theka la ora. Pambuyo pozizira ndi kusamba, onjezerani madzi kuti mudzaze galasi.
Ndikutsekula m'mimba
Pamene vuto la m'mimba, limodzi ndi kutsekula m'mimba, gwiritsani ntchito khungu la mapulo. Mu 10 g wa makungwa, onjezerani kapu ya madzi owiritsa ndi wiritsani kwa mphindi zingapo. Pambuyo kuwonongeka ndi okonzeka kugwiritsidwa ntchito. Waledzera 50 g katatu patsiku. 
Ndi nkhuku ndi matenda a impso
Ndi vuto la nkhuku ndi impso, mbeu ya mapulo ndi masamba amawathandiza kuthana nazo. Njira zake ndi izi: Sakanizani supuni 1 ya mbewu ndi supuni 2 za masamba odulidwa, onjezerani madzi otentha, malo osambiramo madzi ndi simmer kwa mphindi 30. Atatha, amamwa 50 g katatu kapena kanayi patsiku.
Kulowetsedwa komweku kumalangizidwa kuti ugwiritse ntchito kwa urolithiasis, chifukwa chimodzi mwa zinthu kuposa mapulogalamu abwino a mapulo ndicho kuthandiza kuthetsa miyala ndi kuchotsa mchenga.
Mukhozanso kugwiritsa ntchito decoction ya masamba. Musanadye chakudya chilichonse, muzimwa mu galasi la 50-milligram.
Ndi matenda a mmimba
Anthu okhala ndi gastritis amalimbikitsa decoction wa mapulo masamba. Zimakonzedwa potsanulira supuni imodzi ya masamba owuma kapena atsopano ndi kapu ya madzi otentha. Madzi amaumirira theka la ora ndi kumwa katatu patsiku. Ngati mukuganiza kuti muli ndi matenda aakulu, kapena ngati simukuyenda bwino mutagwiritsa ntchito mapulo, pitani kuchipatala mwamsanga. 
Ndi matenda olowa nawo
Kuthetsa kutupa m'magulu kumathandizanso kumwa mapulo msuzi. Masamba atatu owuma amathira madzi 1.5 makapu. Zotsatira zake zimabweretsa chithupsa, kenaka chitani zotsatirazi: mwezi umodzi mpaka 0,5 makapu katatu patsiku musanadye chakudya, mphindi - sabata. Ndiye maphunzirowa akubwerezedwa kawiri.
Pamene radiculitis ndi kupweteka m'magulu ndi kunja kwagwiritsidwa ntchito mowa tincture wa 20 g wa masamba ndi 100 ml ya vodika. Asanagwiritse ntchito, tincture iyenera kuyima masiku anayi. 
Kuwonjezera potency
Mowa amadzimadzira masamba a mapulo aang'ono omwe amalimbikitsidwa ndi amuna omwe akusowa mphamvu. Masamba adulidwa mu chopukusira nyama kapena blender ndi mowa amawonjezedwa kwa iwo. Mowa ayenera kukhala 1/3 mwa chiwerengero cha masamba. Kulowetsedwa kumadyeramo mkati mwa kasanu pa tsiku. Zotsatirazi zikhoza kuyembekezera masabata anayi chiyambireni ntchito.
Pali njira imodzi yokhala ndi wothandizira omwe amathandiza potency: masamba ang'ono odzazidwa ndi kapu ya madzi otentha amaikidwa mu thermos. Chakumwa chimatengedwa ozizira kanayi patsiku.
Pochiritsa mabala a purulent
Pamaso pa mabala a purulent, akulangizidwa kuti muwachitire ndi tizilombo toyambitsa matenda, kenaka tifunikireni kuvala ndi masamba osweka a mapulo. Compress yoteroyo iyenera kugwiritsidwa ntchito kumadera okhudzidwa a thupi tsiku ndi tsiku. Njira ya mankhwala ndi sabata imodzi. 
Contraindications
Mapulo alibe pafupifupi kutsutsana komwe angagwiritse ntchito. Ndipo amatha kungoganizira okha omwe alibe tsankho. Kuwonjezera apo, amayi apakati ndi ana akulangizidwa kuti azigwiritsa ntchito mapulo opangira mankhwala pokhapokha atakambirana ndi azimayi ndi a ana. Pambuyo pake, chomeracho chili ndi alkaloids.
Monga mukuonera, mapulo ndi mtengo weniweni. Ndi zokongoletsera, zimabzalidwa m'mapaki ndi m'misika, ndipo nkhuni zake zimagwiritsidwa ntchito kupanga zipangizo zoimbira ndi zipangizo. Masamba, makungwa, zipatso ndi kuyamwa zinavomerezedwa ndi ochiritsira omwe amachiza matenda ambiri. Koma njuchi zimakonda maple kuti zikhale ndi fungo losangalatsa ndipo zimapangitsa mtengo kukhala wamtengo wapatali kwa alimi.
