Kuwoneka bwino kwa parsley nkhope: Kodi ndiyodabwitsa bwanji komanso kuphika kunyumba?

Parsley lotion ndi njira yabwino komanso yowonetsera thanzi komanso kukongola.

Chidziwitso cha njirayi ndi mbali zake, zomwe zimakhudza khungu lathu, zimathandiza kuthetsa makwinya osafunikira ndikuchotsa mawanga osayenera (mazira, redness).

Kodi mankhwala a parsley amakhudza bwanji khungu? Kodi ndi lotion iti yomwe mungasankhe - yogula kapena yokonza? Kodi ndi zipangizo ziti zogula zabwino? Ndi momwe mungadzipangire nokha? Mafunso awa adzayankhidwa ndi nkhaniyi.

Mankhwala amapangidwa a zomera

Amayi ambiri amamera parsley m'munda, mazenera ndi malo ena, osadziwa za katundu wake komanso amakhala ndi zinthu zothandiza, monga:

• pectin (amatsitsimutsa khungu pa khungu ndipo amachotsa nyemba);
• carotene (amateteza ku dzuwa lotentha, chisanu, mphepo ndi zina zachilengedwe);
• ascorbic asidi, flavonoids ndi phytoncids (kuwonjezera khungu elasticity, kutulutsa makwinya);
• Retinol (imachotsa zonse zosafunikira pakhungu);
• phosphorous, magnesium, potaziyamu, chitsulo, calcium (kukhuta khungu, kubwezeretsa mtundu wathanzi ndi kuwunikira);
• Mavitamini B (kuchepetsa, kuchotseratu kutentha ndi kutupa).

Chothandiza n'chiyani?

Parsley lotion ndi yabwino chifukwa chifukwa:

1. Kutsegula nkhope, kuchotsa zofiira zosafunika ndi zaka zapakati.
2. Yatsuka pores.
3. Zili ndi mphamvu zowonjezera, kuchepetsa ukalamba.
4. Amachotsa mawanga otsala pambuyo pa mdima ndi ziphuphu.
5. Amayambitsa khungu, kuteteza kuthamanga.
6. Kuwonjezera mtundu.
7. Amadyetsa.

Ndibwino kuti musankhe?

Kwa nthawi yaitali, anthu ambiri amakangana, kodi kutsekemera kosalekeza kulibwinobe: kuphika monga maphikidwe a agogo ako kapena ogula ku sitolo? Pano pali zofunikira kumangapo pa zokonda zanu.

Malonda ogula angakugulitseni pang'ono pokhapokhakoma zidzakhala zogwira mtima kwambiri. Zowonjezera zowonjezera zimawonjezeredwa ku mankhwala ambiri awa, monga:

• chamomile;
• dandelion;
• licorice;
• zizindikiro;
• mavitamini.

Kuchekera kunyumba kungopangidwe kokha chifukwa chakuti inuyo nokha mumafuna kuwonjezera, malingana ndi zomwe mumakonda.

Mu mkhalidwe uno, zimangodalira pa inu, mtundu wanu wa khungu ndi zomwe zimachitika ku zinthu zambiri.

Malonda apamwamba m'masitolo

Pofuna kukhala maonekedwe abwino, anthu ambiri nthawi zambiri samakhala ndi nthawi yokonzekera zovala zawo zopangidwa ndi manja. Pachifukwa ichi, makonzedwe okonzekera apangidwa, monga:

Gwero la Moyo

Wopanga: Russia. Yopangidwa ndi:

• mavitamini A, C, E;
• Mafuta a oats, parsley ndi nkhaka;
• zosangalatsa;
• zofufuza;
• placenta hydrolyzate.

Mafuta a zotupa amakhudza khungu ngati wothandizira. Zimapangitsa kupuma ndi kusaka kwa magazi, kumachepetsanso kusinthika, kumathandiza zilonda zabwino ndi ziphuphu kuti ziwonongeke, kuyeretsa pores ndi kubwezeretsanso maselo.

Ubwino wa mankhwalawa ndikuti zochita zake ndizo zogwira ntchito.. Mawanga ndi mafinya amachotsedwa pakhungu, ndipo zotupa zimatha. Koma palinso zovuta: nthawi yachitapo kanthu. Mutangomaliza kugwiritsa ntchito, mafinya ndi ziphuphu zimatha kuonekera nthawi yomweyo, ndi zina zambiri.

Mtengo wa mankhwala otero ku Moscow ndi 300-400 rubles, ku St. Petersburg - 450-700 rubles.

Ikani khungu kamodzi pa tsiku.. Kuti mupeze zotsatira zabwino, tsatirani maphunziro a miyezi 1-2, katatu pa chaka.

Chenjerani Mukhale ndi mowa, zomwe zimakhudza mkhalidwe wa epidermis.

Thupi d

Wopanga: Bulgaria. Zomwe zilipo zikuphatikizapo:

• parsley;
• chamomile;
• dandelion;
• licorice;
• vitamini C;
• allantoin;
• glycolic acid;
• alpha arbutin.

Mbali ya lotion iyi ndi kuchotsedwa ku nkhope ya mabala, ziphuphu ndi ziphuphu. Zimatulutsa khungu, zimayambitsa kusungunuka kwa glands. Lili ndi mankhwala ophera tizilombo toyambitsa matenda, othandiza polimbana ndi ziphuphu. Amapereka khungu mtundu wathanzi.

Kupindula kwa mankhwalawa kunali kuyang'ana maselo a pigmented horny, motero amachepetsa khungu la khungu ndi kuwonjezera mwatsopano kwa ilo. Chokhumudwitsa sichiri nthawi yaitali.

Mtengo ku Moscow ndi 250-300 rubles, ku St. Petersburg - pafupifupi 350 rubles.

Khungu liyenera kugwiritsidwa ntchito kawiri pa tsiku.: m'mawa ndi madzulo.

Ecocode

Wopanga: Ukraine. Zopangira:

• nkhaka;
• parsley;
• mafuta;
• mphunzitsi;
• kumwa mowa.

Kutsekemera kumayeretsa ma pores a nkhope, kumapereka chiwongolero pamtunda. Amachotsa zofiira, kusintha mtundu ndi kutulutsa khungu.

Njira yaikulu ya Ecocode ndi kupezeka. Mankhwalawa adalengedwera kuti athetse khungu kuchoka kuumitsa ndikupatsanso kuchepa. Kukhumudwa kunakhudza pang'ono khungu la nkhope.

Ku Moscow, mtengo wa mankhwalawa ndi 50-100 rubles, ku St. Petersburg - pafupifupi 150 rubles.

Ndibwino kugwiritsa ntchito mankhwalawa kangapo patsiku: m'mawa - kuteteza khungu lisanatuluke panja, ndikutonthoza pambuyo pa tsiku lalitali ndi lopweteka - madzulo.

Kuphika kunyumba

Kwa khungu la mafuta

Cholinga cha malondawa ndicho kuchotsa khungu la mafuta odzolamwa kuzipatsa zofewa ndi zotupa.

Zosakaniza ndi zophweka: parsley ndi madzi.

Kukonzekera chida chomwe mukufuna:

1. Sakanizani supuni ya finely akanadulidwa parsley ndi ½ chikho cha madzi.
2. Valani moto mpaka wiritsani zonse, ndiye kuphika kwa mphindi 15 pa moto wochepa.
3. Chotsani moto, ndipo mutaphimbidwa ndi chivindikiro, lolani kuti ikhale yovuta kwa maola awiri.
4. Pewani kulowetsedwa pogwiritsa ntchito calico kapena gauze kuchotsa zinthu zonse zosafunikira.
5. Sakanizani muyezo wofanana ndi vinyo woyera wouma.

Muyenera kugwiritsa ntchito msuzi 2-3 pa sabata., kuti asamayende bwino.

Zonse ndi mandimu

Chinsinsi ichi n'choyenera ngati muli:

• Kusuntha ndi kujambula (decoction kumatulutsa khungu, kuchepetsa nkhope ya nkhope).
• Khungu la vuto (dries acne, kuteteza mawonekedwe awo mwamsanga).
• Mafuta kapena kuphatikiza (kuthetsa kuwala kosafunikira).

Kwa kupanga zomwe timafunikira:

• mapiritsi atatu a parsley;
• mandimu kapena apulo cider viniga;
• madzi (chikho chimodzi).

1. Dulani bwinobwino masamba.
2. Onjezerani kumadzi ndikuchoka pamoto kwa mphindi 15.
3. Mu msuzi utakhazikika kuwonjezera supuni ya supuni ya madzi kapena vinyo wosasa.

Nkhaka decoction

Amathandiza khungu kuti likhale lowala, limathetsa kufiira, kukwiya, kubwezeretsa komanso kuyimba. Zili ndi zotsatira zowonjezera.

Choncho, tidzasowa:

• parsley;
• nkhaka;
• madzi amchere kapena chamomile decoction;
• mowa kapena tincture wa calendula;
• mafuta;
• mbewu ya amondi / azitona / tirigu / mphesa (zimadalira mtundu wanu wa khungu).

1. Sakanizani botolo laling'ono 1 tbsp. mafuta opangira mafuta, mafuta otsala awonjezere supuni 2, mowa supuni 2-3. (kapena ½ chiwonetsero cha calendula).
2. Timadula parsley momwe tingathere, tiwatsanulire mophweka ndi madzi ndikuyiyika pamoto mpaka titatentha, pambuyo pake timalimbikitsira ndi kufinya msuzi.
3. Finely kuwaza nkhaka ndi Finyani madzi onse kunja kwa iwo.
4. Onjezerani ku madzi onse amchere (makamaka ndi mchere wambiri).
5. Zonse zimagwedezeka ndipo zimatumizidwa kuzizizira mu furiji.

Ndibwino kugwiritsa ntchito chida ichi m'mawa ndi madzulo.kupaka nkhope ndi chinthu chozizira.

Ndi Kuwonjezera kwa dandelion

Amateteza khungu ndi thanzi. Amachotsa zofiira, zimawala komanso zimatonthoza.

Zosakaniza:

• dandelion amadyera;
• parsley;
• madzi amchere.

Kuphika:

1. Finely akanadulidwa dandelion ndi parsley amadyera wosakaniza mofanana kufanana.
2. Thirani madzi a chilled madzi kuti muphimbe chirichonse pamwamba.
3. Limbikirani tsiku kutentha.
4. Madziwo amachotsedwa ndipo amagwiritsidwa ntchito ngati odzola.

Ikani kamodzi kapena kawiri patsiku.

Kuchokera ku katsabola

Kusakaniza kotetezera kumateteza khungu kumbali zina zakuthambo, kuteteza nyengo ndi kuyang'ana.

Tidzafunika: 1 tsp. Mbeu ya katsabola ndi parsley, 1 chikho madzi otentha.

1. Sakanizani mbeu ya parsley ndi katsabola.
2. Thirani madzi otentha ndikuchoka kwa maola atatu.

Gwiritsani ntchito: Pukutsani nkhope yanu nthawi zonse musanapite.

Rowan kulowetsedwa

Zomwezo Kulowetsedwa kumatulutsa khungu la nkhope tsiku lonse., kuchotsa zofiira ndi moyo wotsalira.

Pofuna kukonzekera msuzi, tikufunika: madzi a parsley ndi phulusa la phiri, vodka.

1. Sakanizani supuni ziwiri zowonjezera rowan ndi juzi la parsley.
2. Awonjezereni 40 ml ya vodika.
3. Madzi amodzi a parsley akhoza kukhala ndi madzi a mandimu.

Yoyenera kugwiritsa ntchito tsiku ndi tsiku.

Chosowa cha garlic

Mtundu uwu wa msuzi kwambiri oyenera khungu la vuto, kuchotsa mitundu yonse yosafunikira, yofiiraamayeretsa khungu.

Kuti tithe kukonzekera, tikufunikira:

• parsley ndi madzi a adyo;
• madzi amchere.

1. Sakanizani parsley ndi madzi a adyo muyeso la 3 mpaka 1.
2. Amatsitsidwa mofanana ndi madzi amchere.

Ikani bwino madzulo, tsiku lovuta kuntchito, kupatsa khungu khungu ndikupita kukapumula.

Chenjerani! Musanagwiritse ntchito ndi kusakaniza zonse, zitsutsani bwino ndi madzi.

Parsley imatengedwa kuti ndi imodzi mwa zinthu zabwino kwambiri zonyamula maso, zomwe zimawathandiza kuyera, kutsitsimula, kukhuta, kuthetsa zofiira zosafunikira ndi kuchotsa zikopa. Ali ndi makhalidwe abwino kwambiri, makamaka ngati ali ndi zowonjezera zowonjezereka, kupereka zatsopano: kuthetsa ziphuphu, kukulitsa ndi kukulitsa khungu, kuti likhale lopanda thanzi komanso labwino.

Mankhwalawa ndi abwino kwa mtundu uliwonse wa khungu, choncho ziribe kanthu - mumagula iwo m'sitolo kapena kudzipangira nokha. Zotsatira zidzakondweretsani inu.