Nthaŵi zambiri, kupita ku cinema kapena zosangalatsa, timagula chidebe chonse popcorn Chokoma kwambiri, ndipo filimuyo (kapena kusonyeza) ikuwoneka yosangalatsa kwambiri. Katemera wokongola kwambiri, womwe uli ndi zakudya zochepa, akhoza kuphikidwa pakhomo.
Pamwamba Maphunziro
Aliyense amadziwa maphikidwe apangidwa. Kuchokera ku chimanga. Koma sikuti aliyense akudziwa zimenezo Sizinthu zosiyanasiyana zomwe zimayenera kukonzekera. Nkhumba ziyenera kuphulika pamene zimathamanga, zimakhala zabwino komanso zimawoneka bwino mumphuno.
Mbewu ya kuphika ndi kuteteza imatchedwa shuga. Lili ndi wowonjezera wowonjezera, chipolopolo cha mbewu ndi cholimba ndipo pamene chimatenthedwa, chimangomang'amba popanda kutsegula. Mbewu yamapipi, motero, ili ndi wowonjezera wowuma; Firimu ili pa iwo ndi yopepuka, koma yokhazikika. Choncho, iwo samangoyamba kutuluka ndi "kuthamanga" mwangwiro. 
Momwe mungapangire mapulasi kuchokera mu chimanga chotero, ganizirani pansipa.
Mukudziwa? Mbewu - Chomera chokha, zipatso zomwe zili ndi golidi.
Chophika chophika zakudya zakuthengo chimaonedwa kuti ndi Chotupa, Kudya, Zeya, Ping-Pong, Hotel Hotel, Vnuchkina Joy ndi ena.
"Phiri"
Sakani "Phiri" - chomera choda kutentha cholimbana ndi matenda. Malinga ndi mtundu wa zosiyanasiyana - sing'anga zoyambirira, zopindulitsa. Bzalani kutalika mamita 2. Njere zam'chizungu zimakhala ndi mpunga wa mpunga. Kutalika kwa khola ndi pafupifupi 15-22 masentimita. Kuchokera ku khola limodzi mukhoza kufika ku 100-120 g wa tirigu. Izi zimatchedwanso "Volkano razlusnoy" kapena "Chiphalaphala chikuphulika". 
"Idyani-Idyani"
Mbewu "Idyani-Idyani" - kumayambiriro koyambirira, ololera. Mmerawo ndi wotsika kwambiri kuposa mitundu ina - masentimita 130-170. Mbeuzo ndi zachikasu, zazikulu, zimagawanika. Nkhonozi zimakhala zozungulira, pafupifupi 200-250 g polemera.
"Zeya"
"Zeya" - oyambirira kucha. Patatha masiku 80 mutabzala, mukhoza kukolola. Aliyense ali ofanana ndi mitundu ina kupatula mbewu. Iwo ndi burgundy kapena mdima wofiira, wamtundu, wozungulira mbali imodzi, akuwonetsa, pamzake.
"Ping Pong"
"Ping Pong" - mapiri osiyana siyana. Wokonzeka kukolola masiku pafupifupi 100-110 mutabzala. Ali ndifupipafupi, mpaka masentimita 15, cobs ndi mbewu zazing'ono za chikasu.
"Hotel"
"Hotel" - oyambirira osiyanasiyana, okonzeka kukolola masiku makumi asanu ndi atatu. Mbali zake ndizokuluza chilala, kukana malo ogona. Zimakhala zosavuta kulekerera kutentha, kotero zimatha kukhala zovuta m'madera otentha. Chomeracho chimakhala choposa mamita 2. Nkhonoyo imakhala pafupifupi masentimita 20. Mbeuzo ndi zachikasu, ngale. 
"Chisangalalo cha Vnuchkina"
"Chisangalalo cha Vnuchkina" - zosiyanasiyana, zofanana ndi "Onani", zoyamba kucha. Ndiyo yokha yomwe ili ndi cobs yaing'ono, mpaka masentimita 12. Akuwombera mpaka mamita 1.5, mbewu zimakhala zalanje. Zimasiyana ndi zokolola zambiri. Mbewu yamitundu yosiyanasiyana imakonda chinyezi, sichimalola chilala, chimakula ndikupanga mbewu zokha pa nthaka yomwe imapangidwa bwino ndi humus.
Popcorn Red
Khalani "Popcorn Red" Mbali yapadera - mphukira zazing'ono, zokwana 110-120 masentimita. Zilinso zosiyanasiyana zoyambirira. Zimasiyaninso ndi makutu okongola, ang'onoang'ono, 5-10 masentimita okha, ofanana ndi strawberries. Mbewu za mahogany mtundu. Amakonda kwambiri. 
Mukudziwa? Mbewu - Chakudya chachikulu cha amwenye ndi amwenye.
Zizindikiro za kukula
Pofuna kupanga popcorn kunyumba, choyamba muyenera kukula chimanga. Chitani pa webusaiti yanu, aliyense angathe. Zomwe zili bwino kwambiri, ndipo, ndithudi, chikhumbo chili chofunikira.
Mbewu imakula pamtunda uliwonse, kupatula mchenga komanso makamaka kutayirira. Chomeracho ndi chachikulu, chiyenera kukhazikika mizu, ndipo pa dothi ngatilo ndilovuta. Kulima kaŵirikaŵiri kumachitika m'madera otentha a steppe ndi nkhalango, chifukwa mitundu yonse ndi thermophilic. Mphepo m'derali ndizolimba. Pa nthaka yofooka, chomera chimakhala chotheka, chomwe chingasokoneze chitukuko cha mphukira ndipo, motero, pa zokolola. 
Tikufika
Chimodzi mwa zofunikira zoyambirira kuti kulima chimanga cha pipuni - akuyenda pansi pamtunda. Izi zikutanthauza kutsika mu May (ngakhale kuti zonse zimadalira nyengo).
Choyamba, konzani dothi. Tiyeni tiyambe ndi kusanthula nthaka ndi "otsogolera".
Tanena kale za nthaka. Mukhoza kuwonjezera apa kuti chikhalidwe sichimalola kuika, kotero kuti alumina m'madera otsika sangagwire ntchito.
Aliyense amadziwa kuti kubzala chimanga pamalo omwewo n'kosatheka. Idzakula bwino pambuyo pa tomato ndi mbatata, beets, kaloti ndi zina zowamba. Malo obwera ayenera kukhala otero kuti akwaniritse mizere 4-5. Chokolola chokolola, ngati chobzala mumzere umodzi, chimagwa.
Phunzirani zambiri za zovuta za kubzala ndi kusamalira chimanga m'munda.
Musanabzala, feteleza feteleza angagwiritsidwe ntchito tsiku: mamita pafupifupi 150 g. Nthaka iyenera kumasulidwa ku kuya kwa masentimita 10 ndikulimidwa. Sitiyenera kukhala namsongole pa iyo, mwinamwake chimanga chidzatuluka kwa nthawi yaitali. Mukhoza kufa.
Kuonjezera apo, mbewu za kubzala zimayenera kukonzekera. Choyamba, ayenera kukhala oviikidwa. Pochita izi, amaikidwa m'madzi ofunda ndi kuwonjezera "potaziyamu permanganate" (pang'ono pinkish) ndi kusungira tsiku. Nkhumba ziri ndi nthawi yoti zivule.
Anabzala mwachindunji pansi (popanda kukula mbande) ndi kuthirira moyenera. Njira ya masentimita 50 cm ndi 50 cm ndi yabwino kwambiri kwa chikhalidwe. 3-4 Mbewu imayikidwa mu dzenje, madzi ndi phulusa ndi 2-3 masentimita a nthaka. Mphukira idzaonekera masiku khumi ndi awiri. 
Ndikofunikira! Chimanga chokoma ndi chimanga cha popuni sayenera kukula pokhapokha kuti asagwirizane pollination.
Chisamaliro
Chikhalidwe sichifuna chisamaliro chapadera. Kuthirira mobwerezabwereza kungakhale kofunikira kokha kwa mitundu yowonda chinyezi. Nthawi zina, zimakhala zokwanira kuthirira kamodzi pamlungu pazu.
Pakuti zokolola zambiri ankafunika kudyetsa. 3-4 masabata pambuyo kumera - organic. Musanayambe kumasulidwa kwa "sweeper" - nitrophoska. Mukamapanga cobs - potashi ndi feteleza zamchere.
Monga tanenera kale namsongole - mdani wa chikhalidwe. Mzere wamsongole ndi mpata umakhala ndi 3-4 nthawi ya chilimwe. Zingasokoneze mbewu ndi tizirombo: ntchentche ya Sweden, udzu, njenjete ya chimanga. Ndizowathandiza kuthana ndi ndalama zogulidwa mu sitolo yapadera. 
Mbewu imayambira mungu ndi mphepo. Ngati nyengo ilibe mphepo, ndiye kuti mumatha kugwedeza zimayambira pamene mungu umapezeka pamapiko a panicles ndi makola mu tsamba la axils.
Kusonkhanitsa ndi kusunga cobs
Akufunika kusonkhanitsa mphuno pamene iwo adzauma bwino pa zimayambira. Osati poyamba analangizidwa. Ngati nkhonozi zimasonkhanitsidwa zosaphika ndipo sizidzauma pa "muzu", izi zidzakhudza kupezeka kwa mbewu. Ndipo ife pambuyo pake timamera iwo kuti atenge popcorn.
Ngati mukufuna kupeza zokolola zochulukirapo za mankhwala ogulitsidwa, werengani momwe mungakolole mlimi ndi momwe mungasungire chimanga popanda kutaya.Pokhala ndi kusonkhanitsa ndi kusungirako bwino, chiwerengero chodziwika chidzakhala 95%.
Pukutsani zimayenera kuti zikhombe mu "zovala", tidzazichotsa nthawi yomweyo tisanayambe kusungirako. Pambuyo kukolola, muyenera kusunga makhalaji kwa mwezi wina pamalo ozizira ndi owuma kwambiri, kenaka muwaike m'matumba kapena mapepala. Sungani ma cobs (omwe amatchedwa cobs, osati mbewu) amakhalanso m'malo ozizira.
Ndikofunikira! Kugwiritsiridwa ntchito kwa chimanga kumatsutsana pokhapokha ngati zilonda za m'mimba ndi zowonjezereka, thrombophlebitis ndi kuwonjezeka kwa magazi, ndi kuchepa kwa thupi ndi anorexia.
Kuphika popuni. Chinsinsi
Kenaka, ganizirani mwatsatanetsatane mmene timapangidwira kunyumba. Zikuoneka kuti ndi zophweka kusiyana ndi kutentha msuzi wamba kapena kupanga pizza yomwe yatidziŵika kale. Komanso, mosiyana ndi zitsimikizo za opanga zipangizo zapakhomo, sitidzasowa makina apadera kapena microwave. Mufunikira mphika wachitsulo, kapena poto yowonjezera. 
Taganizirani maphikidwe awiri omwe amakuuzani momwe mungapangire nkhuku zokoma kunyumba: "Popcorn ndi caramel" ndi "Popcorn ndi shuga wambiri."
Zosakaniza za piponji:
- Mbewu - ¼ chikho;
- Mafuta a mpendadzuwa (masamba alionse angagwiritsidwe ntchito) - 3 makapu a mchere;
- Shuga - 1 tbsp. l (chifukwa choyambira choyamba);
- Kasitara shuga - 1 tbsp. l (chifukwa cha kachiwiri kachiwiri).
Tengani chitsulo, kutsanulira mafuta mmenemo ndi kuvala pazigawo zofiira.
Ndikofunikira! Mafuta ayenera kutsanuliridwa mu mbale yowuma.
Kutentha mafuta. Thirani chimanga mu mafuta ofunda. Onjezani shuga. Phimbani mwamphamvu. Onetsetsani kuti muzisunga mwachikondi.
Posakhalitsa mudzamva chiyambi cha njira yotsegula mbewuzo. Mwamsanga phokosolo litatha - zitsani moto. Pambuyo pochotsa pamoto, m'pofunikira kutsanulira mofulumira zakudyazo mu chidebe, chifukwa caramel (yomwe imapangidwa kuchokera ku shuga) ikhoza kugwira moto. "Popcorn ndi shuga wothira"
Pano mukufunika kubwereza zomwezo musati muwonjezere shuga. Thirani mitsuko yokonzeka mu chidebe chokonzekera, kuwaza ndi shuga wothira ndi kusakaniza.
Zingakhale zosiyana: kuthira chimanga m'thumba, kuika ufa mkati mwake, kuzikaniza ndi dzanja lanu, kusiya mpweya mu thumba, ndi kusakaniza mwamphamvu.
Kuti titsirize ndondomekoyi, tidzatsuka chophimba chophimba mafuta. Koma mphika suyenera kusambitsidwa mutatha kukonzekera. Ngati mulibe mkati mowotcha, mukhoza kuchoka mpaka nthawi yotsatira. 
Zakudya zabwino kwambiri, zakudya zamtengo wapatali, mafuta ochepa okhutira (kwa iwo omwe amadya) sizomwe ubwino wa phokoso. Pambuyo pake, kupatulapo zophikira zokoma zingaphike mchere, zokometsera, zokometsera.
Kukula, kuphika ndi kusangalala ndi zokoma.
