Mbalamezi ndi mbalame zomwe zimadya nyama ndipo zimadziwika kuti zimakula mwamsanga ndipo, motero, kupindula. M'nkhaniyi, tidzakulangizani momwe mungadyetse mbalamezi kuti mupeze zokolola zambiri mu nthawi yochepa kwambiri komanso zothetsa mavuto a ziweto. Talingalirani mwatsatanetsatane mitundu ya chakudya ndi zakudya monga malingana ndi msinkhu wa mbalame.
Mitundu ya chakudya
Zakudya zimagwiritsidwa ntchito bwino kwambiri kwa obereketsa monga zofunikira zonse zofunikira komanso zakudya zowonongeka. Mukudziwa? Kwa nthawi yoyamba, nkhuku zinkapangidwa zaka zoposa 3,000 zapitazo ku Ethiopia masiku ano.
Pa gawo lirilonse la kukula kwa mbalame, chakudya china chimaperekedwa, komanso mlingo winawake. 
Chakudya choyambira kwa broilers
Kudya nkhuku m'masiku oyambirira a moyo ndi sitepe yofunika kwambiri, yomwe ndi njira yoyenera. Pa nthawi yomweyi, magawo awiri ndi zokonza chakudya zimathandiza. Pakati pa kubadwa ndi tsiku 21, mbalame ziyenera kudya 15-90 g chakudya cha tsiku ndi tsiku.
Pankhaniyi, nkhuku zimapeza 15 g, ndipo kuyambira sabata yachiwiri 30 g tsiku ndi tsiku. Panthawiyi, nkhuku iliyonse imadya pafupifupi 850 g ya chakudya ndipo imakhala yolemera 750-800 g. Chakudya kwa anapiye aang'ono nthawi zambiri amapatsidwa, koma pang'ono, ayenera kudya kasanu ndi kawiri pa tsiku.
Pezani chakudya chambiri chomwe chimadya chakudya, momwe mungakonzekerere chakudya, momwe mungakwezere nkhuku za broiler, momwe mungasungire nkhuku za broiler, momwe mungaperekere chakudya cha pulogalamu ya PC 5 ndi PC 6 molondola.
Kukula kwa chakudya cha broilers
Kuchokera tsiku la 22 la moyo, anapiye anayamba kukula, ndipo akusowa chakudya china. Kuchokera tsiku la 22 mpaka la 35, ayenera kupatsidwa 90-140 g chakudya, ndipo kulemera kwawo kuyenera kuwonjezeka tsiku ndi tsiku ndi 50-55 g panthawiyi. Patsiku la 35, ma broilers ayenera kulemera makilogalamu 1,550-1,650 aliyense. Patsiku, nkhuku zimafuna zakudya 5-6. 
Ndikofunikira! Zakudya zopangira chakudya ndi kukula zikuyenera kukhala ndi mapuloteni ambiri omwe amapezeka udzu chakudya.
Kutsirizitsa chakudya chamagulu cha broilers
Kuchokera pa 36 mpaka 42, tsiku lililonse chakudya chimadya 120-160 g chakudya choterocho, ndipo phindu lolemera ndi 56 g tsiku ndi tsiku. Panthawi imeneyi, chakudya cha mbalame chiyenera kukhala chokwanira kwambiri kusiyana ndi magawo awiri oyambirira a fattening, choncho, monga lamulo, pali mafuta ambiri omwe amapanga chakudya chomaliza, pafupifupi 3%. Mbalame zazikulu sizifunikanso kudyetsedwa kawirikawiri, zakudya ziwiri ndizokwanira kwa iwo, m'mawa ndi madzulo. 
Ndikoyenera kudziwa kuti mutha kugula chakudya chokonzekera chokonzekera, komanso kukonzekera nokha kwanu. Njira yachiwiri ndi yovuta kwambiri, koma idzasunga chakudya cha mbalame. Ndikofunikira! Pa gawo lirilonse la mafuta odzola, ma broilers ayenera kupereka madzi okwanira ambiri, ndipo izi ndi zofunika. Masiku asanu ndi awiri oyambirira a moyo, nkhuku zimalimbikitsidwa ngakhale kutentha madzi oyeretsedwa ku madigiri 25.
Zakudya zouma kapena zamvula?
Kuti ma broilers azilemera mofulumira, m'pofunikira kuphatikiza chakudya chouma ndi chonyowa. Manyowa owuma ayenera kukhala nthawi zonse mu mphika, ndipo phala liyenera kukonzedwa kawiri pa tsiku. Pofuna kukonza chakudya chamadzimadzi, muyenera kutenga 1 kg chakudya ndi 500 ml ya whey, mkaka kapena msuzi wa nyama. Zakudya zina zouma komanso zowonongeka mu zakudya, mukhoza kupeza zotsatira zabwino. 
Malangizo othandiza pa kudyetsa chakudya chamagazi
Tanena kale kuti kudyetsa mbalame kumadyetsa komanso kumapindulitsa. Pofuna kukonzekera bwino kayendedwe ka zakudya ndi kupeza zotsatira zoyenera, muyenera kutsatira malamulo ena, monga:
- Yang'anirani kuchuluka kwa chimanga mu chakudya, chachikulu kwambiri, mphamvu zomwe mbalame zidzalandira. Monga peresenti, iyenera kukhala osachepera 40%.
- Ngati tirigu amatha kudyetsa, muyenera kuwonjezera mavitamini A ndi B6 kumalo osungirako mankhwala, komanso biotin.
- Zikakhala kuti anapiye alibe mphamvu zokwanira, muyenera kuwonjezera pa zakudya zokwana 1-2% mafuta, zomwe zidzakula zakudya zamtundu wa caloric.
- Chakudya choyambira ndi chochepa kusiyana ndi kukula ndi kumaliza, kuti zikhale zosavuta kuti anapiye adye ndi kukumba, kukula kwa mbewu sikuyenera kupitirira 2.5 mm.
- Ngati pazifukwa zina mukukonzekera kusintha chakudya kapena zakudya, ziyenera kuchitidwa pang'onopang'ono.
- Musanayambe kudyetsa mbalame, ndibwino kuti mupereke madzi ochuluka.
- Kusintha kuchoka pa zoyambira kupita ku chakudya chokula kumayenera kuchitidwa kokha ngati mbalameyi ikupeza minofu yofunikira, ndipo monga momwe ziyenera kukhalira ndi kusintha mpaka kumaliza, yomwe idyetsedwa musanaphedwe mbalameyo.
- Mu sabata yoyamba ya moyo, nkhuku ziyenera kutsanulidwa m'magawo akulu a chakudya chouma, ndiyeno pang'onopang'ono kuchepetsa kuchuluka kwake.
Mukudziwa? Nkhuku zimadya zowonongeka kapena kutaya mazira owonongeka kuchokera ku chisa.Kudyetsa ndi chakudya kumachepetsa moyo wa wobereketsa, monga chakudya ichi n'chokhazikika ndipo pamafunika njira yoyenera komanso yanthaŵi yake yoperekera mbalamezo. Pa menu ya broilers simuyenera kupulumutsa, pamene kubwerera kwa minofu ndi kulemera kwakukulu molunjika kumadalira mtundu ndi kuchuluka kwa chakudya chimene mbalame zimadya.
