Mbatata

Zosiyanasiyana za mbatata Dutch kuswana Impala

Mbatata yayamba kale ndipo imakhala ndi malo olemekezeka kwambiri pa zakudya zathu. Amaluwa ambiri sakudziwa momwe angachitire popanda kubzala mbewuyi pa chiwembu chawo. Mitundu yosiyana siyana imakhala yodabwitsa, ndipo aliyense wa iwo, nthawi yomweyo, ndi wabwino kwambiri. Choncho, pali mavuto, omwe ayenera kuperekedwa kuti akwaniritse zokolola zabwino popanda mavuto ena ake ndi kupeza mankhwala okoma kwambiri apamwamba pamtunduwu.

Njira yabwino yopititsira - Impala "Impala", tikukudziwitsani kuti mudziwe bwino za malongosoledwe osiyanasiyanawa ndi zochitika za kulima ndi kusamalira.

Kufotokozera ndi chithunzi

Mitundu yoyamba ija inatulukira chifukwa cha obadwira achi Dutch ndipo wakhala mtsogoleri kwa nthawi yaitali. Ndipo izi sizosadabwitsa, chifukwa mbatata "Impala" ndi yapamwamba kwambiri, yomwe imatha kumvetsetsanso ngakhale kufotokoza kwa mitundu yosiyanasiyana.

Akuwombera

Kutalika kwa zomera kumatha kufika 75-80 cm. Shrub ndi yobiriwira kwambiri, imakhala ndi masamba 4-5 oyima, omwe masamba obiriwira amakhalapo, a kukula kwapakati, ndi mawonekedwe omwe ali pamphepete mwa tsamba la masamba. Pakati pa maluwa, maluwa amawonekera pachimake.

Tubers

Mbatata ili ndi mawonekedwe ozungulira kapena ovunda, kulemera kwa chipatso chimodzi ndi 100-150 g. Mbali yawo yosiyana ndi yakuti iwo alibe maso, ndi ofooka kwambiri, osawerengeka ndipo ali pamwamba. Mtundu wa zamkati ndi wachikasu kapena zonona. Mmodzi shrub angathe kubweretsa mbewu zochokera ku 15 mpaka 18. Mbatata "Impala" ili ndi 10,5 mpaka 15% wowonjezera.

Ndikofunikira! Chifukwa chakuti mbatata yakucha kwambiri kumayambiriro, kumadera akum'mwera komanso nyengo yabwino ndi kotheka kukolola 2 nthawi iliyonse.

Makhalidwe osiyanasiyana

Akatswiri amatsindika kuti mbatata "Impala" ili ndi makhalidwe abwino pafupifupi pafupifupi zonse. Mitundu yosiyanasiyana imapangidwira cholinga chodyera, kukoma kwake kumawoneka kuti ndibwino kwambiri. Mbatata iyi kawirikawiri yokazinga, yophika komanso yowonjezeredwa ku supu: izi zimakhala chifukwa chakuti nthawi ya chithandizo cha kutentha ma tubers samasintha mtundu ndikusunga mawonekedwe ake.

Mphamvu ndi zofooka

Pali ubwino wambiri kwa zosiyanasiyana, ndipo zimamveka zowona kuti mukubzala m'munda wanu.

  • Mbatata zatsopano zimatha kukolola masiku 45 mutabzala, ndipo masiku 65 mutabzala, zimatuluka.
  • Kukolola bwino, kotheka: pafupifupi matani 50 a mbatata akhoza kukolola kuchokera kumunda wa ha 1.
  • Ikhoza kumera ponse pa malo owuma komanso otupa okwanira.
  • Pakuti chodzala izi zosiyanasiyana zimagwirizana ndi nthaka iliyonse.
  • Zasungidwa bwino kwambiri.
  • Kukoma kwabwino.
  • Osati za kuwonongeka kwa mawonekedwe; Pambuyo pa zokolola, zovala zogulitsa zimakhalabe mu mbeu ya 99%.
  • Zokwanira mokwanira ndi matenda ambiri.

Tikukulangizani kuti mudziwe bwino mitundu iyi ya mbatata: "Lorch", "Sante", "Qiwi", "Gala", "Good Luck", "Irbitsky", "Queen Anna", "Rosara", "Blue", "Red Scarlett", " Nevsky, Rocco, Zhuravinka ndi Cherry (Bellarosa).

Zowonongeka sizimakhalapo, kokha kokha ndikumenyana ndi matenda ambiri, koma ndi katswiri wogwiritsa ntchito zipangizo zamakono ndipo akhoza kupeŵa. Kotero, ubwino wake sungowonjezera chiopsezocho, ndipo usawasiye mwayi wokhumudwa ndi chomera ichi.

Yolani zoyenera

Kudzala nthawi ndi nthawi ndi chitsimikizo cha kukolola kwakukulu. Ngati mumadziŵa molondola nthawi ndi kubzala mbewu zamtengo wapatali, chitsimikizo chimatsimikizika. Tiyeni tiyang'ane pa chirichonse mu dongosolo.

Kusankhidwa kwa kubzala zakuthupi

Zokonda ziyenera kupatsidwa kubzala zakuthupi zomwe zimagwirizana ndi miyezo ya zosiyanasiyana, chifukwa zotsatira zake zimadalira mtundu wa tubers. Mbewu yachitsulo chodzala sayenera kuola ndi zizindikiro za matenda osiyanasiyana. Pofuna kubzala mbewu, mbatata imamera. Kwa masiku 2-3, tubers imasiyidwa m'chipinda chokhala ndi mpweya wa 20-25 ° C, ndipo m'pofunika kuti kutentha kumasiyane ndi 11 mpaka 15 ° C, ndipo nthawi yomweyo kuwala kumafika pa mbatata.

Ndikofunikira! Pofuna kuonjezera chiwerengero cha maso pa tubers, iwo amawombera. Ndondomekoyi ndikuti mabala ozungulira amapangidwa pamwamba pazu.

Pamene zimamera pa mbatata, zatsala pang'ono kubzala. Akatswiri amalangiza kuti zokololazo zisungidwenso mu njira yothetsera potassium permanganate kwa mphindi 30-40 (yankho limakonzedwa pa mlingo wa 1 g wa mankhwala pa 10 malita a madzi). Ndondomeko imeneyi ndi yofatsa kuposa mankhwala, koma imapangitsa kuti tizirombo toyambitsa matenda tizilombo toyambitsa matenda. Pambuyo kuwukha mizu yophimbidwa mu mtengo phulusa ndi kubzalidwa.

Malo abwino kwambiri

Chinthu chofunikira kwambiri posankha malo ndikuwona kasinthasintha kwa mbeu: mbatata sizinabzalidwe m'malo omwe mbeu zowonongeka monga tomato, tsabola ndi eggplant zinakula mu nyengo yapitayi. Kubzala pambuyo pa nyemba, nyengo zachisanu ndi udzu osatha zingakhale zabwino, pomwepo mukhoza kukwaniritsa zokolola zambiri.

Nthawi yabwino

Tsiku lofika limadalira mwachindunji pa nyengo. Mbatata "Impala" iyenera kubzalidwa m'munda wotentha, choncho ndi bwino kuyenda molingana ndi nyengo. Nthawi zambiri, nthawi iyi imakhala pa April - May. Pambuyo pa miyezi iwiri mukhoza kukolola. Ndipo pamakhala nyengo yabwino, mungathe kubzala mbatata kachiwiri.

Mukudziwa? Mbatata ingawononge anthu. Mukachoka mu tubers kwa kanthawi pamalo abwino, ng'ombe yamphongo idzadziunjikira. Ngati kuchuluka kwa chinthu ichi kulowa mu thupi la munthu, poizoni wowopsa akhoza kuchitika. Ngakhale kuti sizingatheke kuti wina adzabwera ndi kilogalamu ya mbatata yaiwisi yosaphika. Ndi mlingo umenewu umene umaonedwa ngati wakupha.

Kulowera

Musanabzala nthaka muyenera kumasulidwa. Malingana ndi kukula kwa nthaka, feteleza amagwiritsidwa ntchito pamtengowu, ngakhale kuti zosiyanazi sizingasankhe za nthaka. Ngati, mulingaliro lanu, dothi ndi losauka kwambiri ndipo latha, masamba a feteleza ndibwino kuti agwiritse ntchito. Kenaka mabedi akusweka, momwe zimabzala maenje amachoka patali pamtunda wa masentimita 30, ndipo mtunda wa masentimita 60 uyenera kuwonetsedwa pakati pa mizere.

Achibale a mbatata pakati pa mbeu zowonongeka ndi: sunberry, pepino, wakuda nightshade, tomato ndi eggplant.

Pofuna kuchepetsa kukula, alimi ambiri a ndiwo zamasamba amapanga feteleza zamchere, koma apa muyenera kusamala kwambiri kuti musapitirirepo komanso kuti musamavulaze. Kuyala zakuthupi sikulimbikitsidwa kuti ziikidwe mochuluka, ndipo kuchokera pamwamba izo zikulimbikitsidwa kudzaza mapulusa adothi a masentimita 10-15 aliwonse.

Maphunziro a Gulu

Kusamalira Impala mbatata imasiyana mosiyana ndi kusamalira mitundu ina. Ndikofunika kuti nthawi zonse musamalire mabedi a namsongole ndikumasula nthaka, kuthirira madzi okwanira nthawi zonse kumalimbikitsidwanso. Zimakhulupirira kuti mankhwala amadzi amakhudza kukoma kwa mbatata. Kuonjezerapo, patapita masiku 7-10 mutabzala, ndi bwino kugwiritsa ntchito feteleza - manyowa, manyowa kapena nkhuku manyowa, izi zidzathandiza kuti mizu ikhale yabwino komanso ikuwonjezere kukula kwa zitsamba.

Kuchiza kwa mankhwala moyenera kwa matenda ndi tizilombo toononga ndi kofunika kwambiri, sitiyenera kuyembekezera nthawi yomwe zomera zimadwala, koma ndibwino kuti tipewe njira zothandizira. Mwachitsanzo, ngati chilimwe chili mvula, kupopera mbewu mankhwalawa kumaphatikizapo kukonzekera kupewa matenda a fungal.

Mukudziwa? Lembani mankhwala akuluakulu a mbatata olemera 11.2 makilogalamu anakula ndi mlimi ku Libya. Khalil Semkhat adadabwa kwambiri pamene chimphonachi chinakula pa chiwembu chake, chifukwa sanayese kulemba zolemba zonse ndipo sanachite chilichonse chapadera kuti apititse patsogolo mbatata. Pa nthawi yomweyo, munthuyo adalowa mu Guinness Book of Records, chifukwa cha malonda a mbatata yake yomwe inakula mwamsanga komanso chidwi chake pa famu yake.

Matenda ndi tizirombo

Ngati malamulo onse obzalidwa akutsatidwa ndipo mfundozo zikugwiritsidwa ntchito bwino, mavuto ndi matenda ndi tizirombo sizikumana nazo. Pali chiopsezo chochepa chakumapeto kwa matendawa, koma popeza kuti tubers yakucha kwambiri kumayambiriro, matendawa amangochitika pokhapokha mutabzala mbewu yachiwiri, kotero muyenera kudera nkhawa za momwe mungapewere chitukuko cha matendawa. Komanso, chomeracho chimakhala chotsutsana ndi nkhanambo ndi tsamba lopiritsa masamba.

M'minda yayikulu ya khitchini, chiwerengero cha tizirombo chidzachepetsedwa kwambiri ndi mbatata yosakaniza ndi zokonzekera monga: Actellic, Iskra, Karbofos, Bitoxibacillin, Prestige ndi Aktara.

Ponena za tizirombo, mitundu yosiyanasiyana ya "Impala" si yosiyana ndi mitundu ina, choncho kupopera nsonga kumapangidwa.

Malangizo othandiza

Zina zothandiza zothandizira kuti mbeu yanu pa webusaiti yanu ikhale yoposa zonse zomwe mukuyembekeza:

  1. Mukamabzala, ndi zofunika kuwonjezera phulusa la nkhuni kumabowo obzala.
  2. Zomera zowonongeka ziyenera kufesedwa mosamalitsa, kuti zisamawononge zikumera.
  3. Ngakhale kuti mitundu yosiyanasiyana ndi yopanda ulemu kunthaka, mchere wambiri umalandiridwa.
  4. Masiku 14 musanakolole muyenera kudula nsongazo.
  5. Musamabzala mbatata kawiri pamzere pamalo omwewo.

Monga mukuonera, impala zosiyana ndizodzichepetsa komanso sizikufuna kudziwa zachitukuko. Choncho, kusonkhanitsa mbewu zolimba pansi pa mphamvu ngakhale alimi oyamba. Chinthu chofunika kwambiri: kugwiritsa ntchito zokolola zamtengo wapatali komanso panthawi yake kuchita njira zothandizira iye.