Olima munda - akatswiri ndi odziwa ntchito amadziwa chomera ichi pansi pa dzina "vinyo wosasa". Ngakhale pali dzina lovomerezeka, lolondola komanso lodziwika bwino - malipiro
Malo osankhidwa ndi malo ndi kubzala sumach
Chomeracho chimakondedwa ndi wamaluwa kuti asamangidwe ndi kudzichepetsa, Sumy ikhoza kuthetsa mosavuta ngakhale ku dothi losauka. Pamene chomera china chimafota, zitsamba zidzakhazikika ndikuwongolera korona yake yaikulu. Nthaka iliyonse yabwino ya sumac, zomera zimamera bwino pa dothi la acidic kapena saline. Pokhazikitsa nyumba yatsopano m'munda wake wokhalamo kosatha, tiyenera kukumbukira kuti anthu ku Sumy amakonda kwambiri kuunikira ndipo samavomereza mthunzi kapena malo othunzi. Amapirira mosavuta chilala chifupi ndi kutentha kwa mpweya. Kutentha kwa sumachu kumakhala kovuta, koma nthawi yomweyo kumafunika kutetezedwa ku mphepo ndipo, makamaka, nthaka ya mulch. Kuchuluka kwa magetsi kuti asadye. Chomeracho chimakonda nthaka yachonde yachonde. Koma izo zidzakondwera kukula pa nthaka yosauka, miyala yamtengo wapatali. Chomeracho ndichabechabe ndipo sichidwala konse.
Mukudziwa? Sumy idzawoneka bwino ngati iwe udzaibzala ngati mawonekedwe a munda wanu.
Kubzala sumac
Tiyeni tiyang'ane momwe tingayikidwire pansi. Ndi zophweka kukula msinkhu kuchokera ku kukula kwa achinyamata, komwe kumakula mochuluka kuchokera ku mizu ya mbewu. Kuti muchite izi, sankhani nyemba zowonjezera kwambiri ndikuzikuta ndi fosholo yomwe ili ndi malire kwambiri. Popeza kukula kwachinyamata sikungokera kuchokera ku mizu ya mtengo wakale, komanso kumawadyetsa, sipadzakhalanso sump zabwino pa mmera wa sumach. Choncho, pamene kukumba ndikofunikira kudula mbewu zigawo kuchokera ku kholo mizu monga mwakuya kotheka.
Ngati nyemba sizibzala msangamsanga, koma zidzatengedwa kutalika, ziyenera kukonzekera ulendo. Mizu ya mbande yophimbidwa mosamala mu nsalu yonyowa kapena yonyowa (osati yonyowa!) Chiwombankhanga, ndipo zonsezi zodzazidwa mu thumba la pulasitiki. Polyethylene imateteza mizu kuti iume, ndipo nsalu yonyowa kapena utuchi sungakhale wosakhwima mizu yonyowa. Mukatungira katundu woterewu, mungathe kusunga mmera wa sapling kwa sabata.
Pofuna kudzala mtengo wa sumach, muyenera kukumba dzenje 50 x 50 cm. Theka la chidebe cha humus chawonjezedwa ku dzenje ndikusakanikirana ndi nthaka. Kenaka, timatsanulira chidebe cha madzi mu dzenje, ndipo ikagwera pansi, timapita kumalo othamanga. Ndikofunika kuonetsetsa kuti mutabzala pulasitikiyo siidapangidwe pansi pamtunda kusiyana ndi kale. Kawirikawiri malire awa amatha kuwoneka bwino pa makungwa a mbewu. 
Anabzala sumac kachiwiri kuthirira madzi, kutsanulira theka la chidebe cha madzi pansi pa mzere wozungulira pafupi. Sumy ndi wodzichepetsa, amakula popanda dothi la feteleza, koma ali ndi chakudya chokwanira adzazika mizu mofulumira ndipo adzathokoza wakulimawo kuti azisamalira korona wokongola komanso maluwa okongola. Ngati mwasankha kukula msuzi mumwala, palibe chovuta kwambiri. Konzani mwamsanga dzenje lodzala, ikani feteleza mmenemo, nimuwazaza feteleza ndi pulasitiki. Mwala wa sumach umakumba pansi mpaka kuya 15-20 masentimita. Thirani zina. Sumy imakula kwa nthawi yaitali, kotero mphukira ziwoneka kuchokera pansi kwa masiku 20-30 okha.
Ndikofunikira! Momwemonso mafupa ang'onoang'ono ali ndi chovala cholimba kwambiri. Kuti mphukira ipangidwe kuchokera ku fupa, m'pofunika kugwiritsa ntchito makina owonongeka ku chipolopolo chake chovuta musanadzalemo. Mwachitsanzo, jambulani fupa kumbali zonse ziwiri za mwala.
Acetica Care
Mtengo wa sumac umapereka kwambiri kuposa mitengo ya chitumbuwa. Ndikofunika nthawi zonse kudula mphukira zazing'ono. Olima munda amadziwa kuti kupeza mphukira m'munda wawo n'kosavuta, koma kuchotsa ntchitoyi ndi ntchito yovuta kwambiri.
Ndikofunikira! Zomwe zimakhala ndi mizu yolimba kwambiri ya sumach imagwiritsidwa ntchito kulimbitsa nthaka pamtunda wa mitsinje.
Kuthirira ndi kudyetsa nthaka
Sumy amamva bwino popanda kuthirira, koma ngati tikufuna kuyamikira masamba a chic ndi maluwa okongola, ndi bwino kuthirira madzi nthawi ndi nthawi. Kuthirira sikuyenera kukhala wochulukirapo ndipo sikukhala kawirikawiri. Kamodzi kamodzi pachaka, mtengo ukhoza kudyetsedwa mchere wambiri. Mchere wochuluka kapena nitrojeni zowonjezera zingathe kuchepetsa kukula kwa chomera, kapena kuwononga chiwerengerocho.
Kudulira sumach
Kupulumutsidwa ku dziko lathu lapansi zochokera kummawa kwa North America. Mu chilengedwe, imakula m'malo otsegulira dzuwa ndipo nthawi zambiri imakula mpaka mamita 7-10. Koma chiwerengero sichimatha kugonjetsedwa ndi chisanu, ndipo mu nyengo yathu yachitsamba chomera nthawi zambiri chimatha. Ogonjetsedwa ndi "kudulira" mwadzidzidzi nthambi za chisanu. Pamene nthambi zikuluzikulu zimafa m'chaka, mphukira zimayamba kuwuka. Mazira ozizira m'chaka amachotsedwa, ndipo masamba atsopano amakhala ndi malo okula. Nthambi zatsopano zimakula mozungulira. Kusamalira ndi kudulira kwa Sumy kungapangidwe kukhala shrub wamtali ndi mtengo.
Kukonzekera sumach m'nyengo yozizira
Sumy kawirikawiri imatumiza nyengo zathu ndipo sizikusowa kutsegulira kwapadera. Ndi pang'ono chisanu, zomera zimakula mosavuta nthambi. Mizu yamphamvu imalola kuti mtengo usafe.
Kugwiritsira ntchito sumac m'munda wamakono
Sumy mumapangidwe a malo ali pamalo apadera, olemekezeka. Zojambula zokongoletsera, osati zokongola zokha, komanso zamtundu wa feathery, masamba owoneka bwino. Pofika m'dzinja, masamba obiriwira amasintha mtundu wobiriwira kuchokera kubiriwira kupita ku burgundy kapena pafupifupi pinki. Mtundu wamakono wa autumn masamba sumach ndi waukulu kwambiri. Mphukira yaing'ono ya sumac yomwe ili ndi mapewa ofiira, komanso amatsitsimutsa pang'ono. Maluwa a pyramidal amitundu, inflorescences, omwe amapangidwa ndi maluwa ang'onoang'ono. Makandulo a "burgundy" masentimita makumi awiri "amayang'ana" mozungulira mwaulemerero wokhala ndi korona wokongola kwambiri. Kuthamanga pa ngayazi kumakhalanso kowala kwambiri. Zipatso izi zidzakhalabe pamtengo ngati zokongoletsera mpaka masika.
Chomera chochepa sichimafika pamtunda wa mamita atatu. Mizu yake imathandiza kupanga mapiritsi m'malo mwa mtengo. Mtengo wosadabwitsa ndi wokongola wa chomera umafunika kusamala mosamala za kubzala kwa zomera zoyandikana nawo. Chisokonezo chachilendo chidzaonekera momveka motsutsana ndi spruce ya buluu kapena conifers zina. Kawirikawiri kubzala sumach kumachitika pakati pa mitundu yosiyanasiyana ya mitengo ndi zomera. Iwo amatsogoleredwa ndi mfundo yakuti suma amathandiza kwambiri kugwa. Iye amangoyaka ndi mithunzi yonse ya kapezi ndi golidi.
Mukudziwa? Sumy nthawi zambiri imabzalidwa pa chipangizo Minda ya miyala ya ku Japan.
Kuswana sumach
Sumy ndi yovuta kubala. Chomeracho chikuchuluka chifukwa cha zipatso zake zazing'ono ndi mphukira zazu, zomwe zimabzalidwa mosavuta mizu m'malo atsopano. Mzu wa sumach wachikulire suli mkati mwa nthaka, koma ukufanana ndi pamwamba pa dziko lapansi. Mu mizu yonse yamkati ndi impso zogona (kukula). Pakati pa nyengo yabwino, mvula imatha kumera pa mizu ya munthu wamkulu ndikuwombera pamwamba. Izi zimawombera pamene kukumba ndi kuziika bwino kumazika mizu m'malo atsopano, kumafuna chisamaliro chochepa.
Mafupa a sumach samamera mosavuta, chifukwa ali ndi chipolopolo cholimba kwambiri. Koma ngati mafupa amwazikana pafupi ndi mtengo ndipo chipolopolo chivunda pakapita nthawi, ndiye mphukira imapezeka kuchokera mmenemo ndipo imakhala mizu, ikukula kukhala chomera chathunthu.
Mitundu ya Mtengo wa Acetic ku Garden Culture
Sumy yosalala (wamaliseche)
Good wintering chitsamba, chomera kutalika kufika mamita atatu. Pafupifupi samaundana. Zipatso za mtundu wa sumach uwu ndi wa pubescent, waung'ono. Zomera zimayambira kumapeto kwa July - kumayambiriro kwa mwezi wa August. Sumy wamaliseche makamaka kuvala zovala za autumn.
Fragrant sumac
Mtundu umenewu umakhala ngati chitsamba cha mamita atatu. Nthambizi zili pafupi ndi masamba opanda kanthu. Chomeracho chimamasula nthambi zopanda kanthu, ngakhale kusanafike kwa masamba osabvundi. Maonekedwe a tsambali ndi trifoliate, masamba ndi ochepa. Amakula ku Caucasus ndi Crimea. The shrub amapereka zakudya zosakaniza zipatso. Zipatso zimagwiritsidwa ntchito mmalo mwa vinyo kapena vinyo wosasa mu pickling kebabs. Mtundu wokhala ndi zonunkhira bwino umapereka zipatso zofiira zachikasu.
Nkhumba Yamadzulo (Fluffy)
Amamera bwino m'minda yathu yamtengo wapatali. Dzina lake lina ndi velvet sumah kapena nyanga yachangu sumah. Mitundu ina ya sumac nthawi zina imakula mpaka mamita 10. Ndi yokongola ndi nsalu yopanda malire ya masamba ndi mphukira zakuda, zofiirira, zofiirira. Pamwamba pa tsambali ndi velvet wobiriwira, ndipo mbale yapansi imatsindika chobiriwira chowala choyera. Pamtengo wakale, makungwa ofiira. Chiwombanako mtundu wa korona umakhala ndi mitundu yonse yofunda ya phala. Pano ndi pinki yotumbululuka, ndi chikasu, ndi golide, ndi kapezi wamoto. Maluwa okongola amasonkhanitsidwa osasunthika panicle. Ma sumas ali otsetsereka, phokoso la njuchi pamwamba pake ndi agulugufe flit.
Ndikofunikira! Ngati chiwerengero cha fluffy chikumera kuchokera ku mbewu, chidzakhala chodabwitsa kwambiri, chokoma kwambiri kuposa chomera chomwecho, koma chimakula kuchokera ku mzuzi.
Chifukwa cha zokongoletsera zake, kudzichepetsa komanso kupulumuka mosavuta m'malo atsopano, mpweya umagwiritsidwa ntchito ndi akatswiri popanga malo osiyanasiyana.
