Nkhuku zoyenera pa nkhuku zosiyana siyana: chitani zakudya zanu ndi kusakaniza maphikidwe

Nyumba zambiri zogwiritsira ntchito nkhuku zimamera zakudya zopatsa thanzi. Pamodzi ndi phala, tirigu ndi chakudya cha nyama, amapereka maantibayotiki ndi mavitamini a mahomoni, ololera ku zamakono. Kodi akukonzekera kudyetsa? Kodi mbalameyi ingachedwe mwamsanga, kapena anawo angamwalire chifukwa cha kugwiritsira ntchito "midzi" chakudya popanda zowonjezera?

Matenda chifukwa cha kusowa kwa zakudya m'thupi

Kodi broilers akudwala ndi chiyani? Matenda awo aakulu ndi matenda omwe sali opatsirana. Mbalameyo imakhala ndi chisamaliro chosayenera, kusokonezeka kwa zakudya komanso malo osayenera a nyumba. Mwini mwiniwake ndiye amene amachititsa mavuto onse, chifukwa amanyalanyaza mabuku apadera ndi uphungu wa alimi anzake a nkhuku omwe ali ndi chidziwitso.

Atagula nsapato ya msinkhu wa tsiku ndi tsiku, wofalitsa wachinyamata sangadziwe momwe angamudyetse bwino. Chifukwa chosadziŵa, amamupatsa chakudya chambiri chomwe chimayambitsa vuto losawonongeka kwa dongosolo losamalidwa. Chifukwa cha kuchepa kwa acid m'mimba mwachinsinsi, kuchuluka kwa michere ya m'mimba ndi kochepa.

Ngati simukumbukira mfundo iyi, m'tsogolo mwanayo adzafa chifukwa cha kudyetsa kosayenera komanso matenda opatsirana m'mimba. Zimaganizira ubwino wa chakudya kuposa munthu wamkulu. Ngati mumupatsa chakudya chakuda chowawa ndikumwa madzi osauka bwino, iye amwalira ndipo wobadwayo adzatayika.

Kawirikawiri, ma broilers amapezeka ndi hypovitaminosis A, B, D, E, powona zizindikiro zotsatirazi:

• chisokonezo;
• kuyenda mu bwalo;
• mavuto;
• kutsekula m'mimba;
• kukana kudya

Zizindikiro za mtunduwu

Nkhuku ndi nkhuku zimakula ndi kudyetsa mosiyana. Yoyamba imakula makamaka nyama, ndipo yachiwiri - mazira. Yoyamba ikukula mwamsanga, kufika 1.4-1.6 makilogalamu mpaka masiku asanu ndi awiri. Amaphedwa asanakwanitse zaka makumi asanu ndi atatu (80), kuyambira okalamba omwe amapeza, pang'onopang'ono amakula ndikudya zambiri.

Kuphatikiza ndi maola oyenera odyetsa maola asanu ndi atatu patsiku, ndikofunikira kukhazikitsa mikhalidwe yoyenera yokhala ndi obadwa okha a broilers. Kwa iwo kukonzekera chipinda chopanda msipu ndi kuwala kochepa. Tsiku lowala - maola 17. Kotero kuti palibe chomwe chingalepheretse kukula kwawo, iwo amapanga madzulo ndikuyika zinyalala za utuchi wouma pansi. Kawirikawiri amasinthika kuti mbalameyo isavutike chifukwa cha mphutsi yake. Kenaka ganizirani za kudyetsa bwino achinyamata.

Ndi chiyani chomwe chiyenera kuikidwa mu zakudya?

Abambo oberekera kawirikawiri amadyetsa broilers ndi zakudya zovuta. Ali ndi calorie yapamwamba yokhutira, ndipo pambali, iwo ali ndi chirichonse choyamba bwino:

• tirigu;
• zitsamba;
• mchere;
• mavitamini;
• zowonjezera zinyama.

Ndizo kusankha bwino, pamene amakulolani kupanga chitetezo chabwino, kuteteza matenda ndi kumanga minofu mwamsanga. Chakudya ichi chinali granulated, ndipo cholembacho chinasankhidwa ndi gulu la akatswiri nkhuku. Sakusowa kuphika: anatsanulira m'chitsimemo ndikupitirizabe ntchito yake.

Ndalama zoyenera: tebulo

Kodi chakudya chochulukira ndi kuchuluka kotani tsiku lililonse kuyembekezera obereketsa?

Pofuna kukwaniritsa manambalawa, nkofunika kutidyetse bwino mbalameyi. Mwachitsanzo, mpaka masiku khumi simungapereke kanthu kupatula mbewu zamasamba ndi microgranules; mpaka masiku 24 - kupatulapo potsitsimula ndi phulusa ndi mamitala 3.5 mm. Kenaka, musanaphedwe, mukhoza kudyetsa nkhuku zazikulu.

Zambiri zokhudza kudyetsa nkhuku kwa mwezi ndi pambuyo zingapezeke pano.

Kukula kwa mlingo wa tsiku ndi tsiku: momwe mungatsanulira?

Malingana ndi msinkhu wa chakudya cha nkhuku tsiku ndi tsiku chimasiyana ndi 15 mpaka 169 magalamu. Pakadutsa masiku khumi, kulemera kwake kumafikira 200-250 magalamu, pamene amuna ndi aakulu kuposa nkhuku, ngakhale kuti amadya mofanana. Patsiku lakupha - masiku 56-80 akuyeza makilogalamu 2.4-2.6 ndikudyetsa tsiku ndi tsiku chakudya cha 160-169 cha chakudya choyenera.

Kusamalira kwanu

Ku nkhuku zowonjezera kunyumba sizidyetsa zakudya zamadzi ozizira ndi mazira owiritsa, monga momwe adalangizidwira m'mabwalo. Mpaka masiku asanu, chakudya chilichonse kupatula mapira ndi chosafunika. Ndi chakudya cholakwika iwo adzafa. Chifukwa cha kusowa chakudya, nayonso, choncho chikhocho chinayikidwa kotero kuti munthu aliyense akhale ndi mwayi womasuka.

Pa tsiku lachisanu ndi chitatu, amapatsa aliyense dontho la trivitamin, ndipo tsiku la 13 akuyamba kuwaphunzitsa kugula chakudya wamba. Kodi mungawaphunzitse motani? Perekani chakudya chochepa chowuma, chowaza ndi whey kapena msuzi wa nyama.

Ngati mupitiriza kutentha madigiri 30-32 ndipo musatseke kuwala kozungulira koloko, nkhuku zimadya ndikukula 2-3 nthawi mofulumira kuposa anzako, zopanda mwayi umenewu. Musaiwale za madzi oyera m'mabotolo akumwa. Anthu a zaka 14 amadyetsedwa kuwonjezera pa chakudya chambiri cha nettle, chobiriwira cha anyezi.

Samalani! Pakapita nthawi, zakudya zimakula, kupereka mwanawankhosa, masamba, kabichi, tchizi. Kuthetsedwa kumapereka kale mwezi broilers.

Nkhuku za tsiku ndi tsiku

Dzira yophika ndi mapira sizothandiza kudya nkhuku za tsiku ndi tsiku. Chifukwa cha chakudya chimenechi, nthawi zambiri amayamba kutsegula m'mimba. Pofuna kuti asatayidwe ndi ziweto, nthawi zambiri amazoloŵera zakudya zowonjezera (mapira, balere, oats), kuzipatsa pang'ono kangapo pa tsiku. Angagwiritsidwe ntchito ngati wothandizira kanyumba tchizi ndi wheypopanda kusaiwala kusintha madzi mukumwa ndi kudyetsa.

Masabata awiri

Anthu a masabata awiri amadya kasanu ndi kamodzi patsiku, ndipo amawadyetsa ndi nsomba yophika, fupa ndi fupa kuwonjezera pa chakudya chokhazikika. Kuti mbalame ikule mofulumira, amapereka mbatata ya mbatata ndi yisiti ya chakudya. Kulankhulana ndi mkaka wowawa kumaphatikizidwa mu zakudya, koma osati kusintha kwa madzi.

Mlingo uliwonse kwa anthu pa mwezi umodzi

Anthu amwezi uliwonse amadyetsedwa anayi pa tsiku. Pang'onopang'ono konzekerani kupha, kudyetsa chimanga (150 gr / tsiku).

Monga gawo la kusakaniza kusakanizidwa ku sitolo, payenera kukhala tirigu ndi balere wosweka. Pamene mbalameyo imakula, ikhoza kudya zonyansa, nandolo ndi zikopa za mbatata, zisanayambe kutentha.

Patatha mwezi umodzi

Amapiko a mwezi uliwonse amayeza kuchokera ku magalamu 500 kapena kuposa. Zakudyazo zakhala zikukula kale, mwachitsanzo, mmalo mwaphwanya tirigu wonse. Amadya choko, zipolopolo zosweka ndi yisiti. Pofuna kulimbikitsa kupindula mofulumira, udzu wa udzu, gwero la mapuloteni, umaphatikizidwa mu zakudya.

Kusakaniza zakudya kumachita nokha

Kwa munthu wamkulu sikofunika kugula zakudya m'sitolo. Mungathe kuziphika nokha pazotsatira zotsatirazi:

• 3 gr. mafuta;
• galamu imodzi ya choko ndi udzu;
• 5 gr. yisiti ya chakudya;
• 8 Gr. balere;
• 13 magalamu a tirigu;
• 17 magalamu a nsomba / nyama ndi fupa chakudya ndi ufa / keke;
• 45 gr. chimanga.

Kodi mungachepetse bwanji chakudya cha nyama?

Zakudya zopangidwa ndi okonzeka ndizo zabwino kwambiri kwa eni omwe amapita ku gawo lotsatira la kupanga filimu, i.e. kuti adye. Iwo sangakwanitse kugula aliyense. Ambiri obereketsa mbalameyi amakakamizidwa kupulumutsa, choncho amasankha zinyalala za zakudya, zosakaniza za tirigu, tirigu, yowutsa mudyo komanso chakudya chobiriwira. Kodi amachita zabwino? Pakati payekha inde. Mwamtheradi, chakudya cha broiler kuti achepetse mtengo chiyenera kuoneka ngati ichi:

• Manyowa opangidwa ndi maziko a masamba odulidwa, mbewu, mbatata, etc. Zimapangitsanso kuti kulemera kwa mlungu ndi mlungu kumapangidwe.
• Madzi phala anakonzedwa kuchokera yophika kapena wosweka mbatata ndi Kuwonjezera wa tirigu, mizu, amadyera ndi chakudya yisiti. Kusakaniza kukukonzekera maola asanu ndi limodzi asanayambe kudya.
• Zakudya za mkaka, zomwe zimakhala ndi calcium ndi mapuloteni a nyama, zimachepetsanso mtengo wa chakudya cha broilers.
• Mavitchi, omwe amaimitsidwa pamwamba pa chikhomo kuti mbalameyo isaponderepo mankhwala opangidwa ndi mavitamini achilengedwe.

Kutsiliza

Pofuna kulima broilers komanso kuti asapitirize kufa kwa zoposa theka la ziweto, nkofunika kuti izi zitheke kuti zisamalire bwino (kusunga ukhondo ndi kukonzekera, kuchepetsa kuperewera kwa odyetsa, oledzera, kubwezeretsa malo ogona, etc.), komanso kuwapatsa chakudya choyenera. Osati kuperewera kwa kugwiritsidwa ntchito kwa chakudya chamakono: ngati mukufuna, mukhoza kuwadyetsa chakudya chakuda ndi masamba.